2 Jackson Ave
50 Jackson Ave
50 Jackson Ave Ste 301
116 Jackson Ave
4 Jackson Ave
30 Eagle CT
Broccoli Rabe & Chicken Sausage
sauteed in garlic & olive oil served on abed of polenta with gaeta olives
$16.00 |
Mussels Bianco
sauteed in a white wine sauce with onions, capers, pancetta & fresh arrugula
$16.00 |
Clams & Shrimp Posillipo
sauteed with fresh plum tomatoes, garlic, herbs & spices
$16.00 |
Eggplant Angelina
baked with fresh mozzarella & sliced tomatoes
$14.00 |
Jumbo Shrimp & Hot Sausage Bruschetta
in a shallot lemon wine sauce
$16.00 |
Fresh Mozzarella
roasted red peppers & breakfast tomatoes
$15.00 |
Baked Clams Or Clams Casino
$15.00 |
Minestrone
Cup |
$6.00 |
Bowl |
$8.00 |
Stracciatella Ala Romano
Cup |
$6.00 |
Bowl |
$8.00 |
Tortellini En Brodo
Cup |
$6.00 |
Bowl |
$8.00 |
Pasta Fagiole
Cup |
$6.00 |
Bowl |
$8.00 |
Soup Du Jour-pa
Cup |
$6.00 |
Bowl |
$8.00 |
Mixed Chopped Italian Salad
with grilled vegetables & shavings of parmigiano-reggiano
For Two |
$19.00 |
Field Green Salad
with grilled pears, roasted walnuts & gorgonzola cheese in a raspberry vinaigrette
For Two |
$18.00 |
Traditional Caesar Salad
For Two |
$18.00 |
Homemade Gnocchi Bolognese
$25.00 |
Rigatoni A La Vodka
$24.00 |
Cavatelli Forestiera
crimini mushrooms, prosciutto & a touch of mascarpone cream in a marsala wine sauce
$25.00 |
Baked Eggplant Lasagna
layers of sliced eggplant, bolognese meat, ricotta & mozzarella cheese in a marinara sauce
$24.00 |
Linguine
white or red clams sauce
$25.00 |
Orecchiette Garlic & Oil
with white meat chicken, escarole & cannelloni beans
$25.00 |
Risotto
with wild mushrooms in truffle oil with shavings of parmesan cheese
$28.00 |
Chicken Bolognese
topped with prosciutto, fresh mozzarella & spinach in a madeira wine sauce
$28.00 |
Chicken Scarpariello
pieces of boneless chicken sauteed in garlic & olive oil with sausage, sun-dried tomatoes, peppers & onions
$28.00 |
Chicken Rosemarino
half a chicken, semi-boned, sauteed with garlic, olive oil, white wine & fresh rosemary
$28.00 |
Veal Sorrentino
medallions of veal topped with prosciutto, eggplant & melted fontina cheese in a marsala wine mushroom sauce
$30.00 |
Veal Trevesti
a breaded cutlet, sauteed in olive oil, then topped with a cold salad of plum tomatoes, red onion & fresh basil
$29.00 |
Veal Scallopini Angelina
medallions of veal sauteed in a lemon white wine sauce, topped with toasted almonds, artichoke hearts & sun-dried tomatoes
$29.00 |
Raised Beef Short Ribs
served over homemade gnocchi in a brown vegetable stock
$33.00 |
Shrimp Scampi Louisa
jumbo shrimp sauteed in wine, garlic & fresh herbs, served over fettuccini
$30.00 |
Lobster Fra Diavolo
lobster tail, shrimp, clams & mussels sauteed in a spicy plum tomato sauce served over linguine
$38.00 |
Tilapia Meniere
finished in a lemon white wine sauce, with scallions & grape tomatoes
$28.00 |
Salmon Angelina
broiled filet, topped with pignoli nuts & sun-dried tomatoes, finished in a dijon mustard white wine sauce
$29.00 |