Hilton New Orleans/St. Charles Avenue Service List

Dinner Menu

• Cold Appetizers

  • Pate De Campagne Of Wild Boar

    with watermelon pickles, mustard and gelee

    $8.00

  • Pate Of Louisiana Rabbit And Duck Livers

    perfumed with truffle and country bread croutons

    $7.00

  • Rillette Of Berkshire Pork

    with savory marmalades and grilled country bread

    $9.00

  • Badischer Presskopf

    hogs head cheese with radish and shallot vinaigrette

    $10.00

  • Assiette De Charcuterie

    served with stone-ground mustard, house-made pickles and country bread

    $16.50

  • Terrine Of Slow Cooked Foie Gras

    with toasted brioche and sea salt

    $16.00

• Hot Appetizers

  • Pied De Cochon croustillant Sauce Gribiche

    $7.00

  • Grilled Housemade Boudin Noir

    with a saute of potatoes, apples and onions

    $11.00

  • Flamenkuche

    thin alsacien onion tarte with bacon, caraway and emmenthaler cheese

    $13.00

• Soups

  • Corn And Crab Bisque

    Bowl	$8.00
    Cup	$4.50

  • Seafood Gumbo A La Creole

    Bowl	$8.00
    Cup	$4.50

  • Matzo Ball And Roast Chicken Soup

    Bowl	$7.00
    Cup	$4.00

• Salads

  • Salad Of Chicory, Lardons Of Allen Bentons Bacon

    croutons and soft poached yard egg with creole mustard and tarragon

    $9.00

  • Salad Luke

    local bibb lettuce, cucumbers, carrots, beets and buttermilk dressing

    $10.00

  • Roasted Beets

    with clemson blue cheese and spiced pistachios

    $8.00

  • Crabmeat Maison

    with fresh herbs, local greens and country bread croutons

    $14.00

  • Fried Oyster, Bacon, Romaine And Avocado Salad

    $12.00

• Main Courses

  • Louisiana Redfish

    meuniere or amandine

    	$19.00
    With Jumbo Lump Crabmeat Add	$10.00

  • Moules Et Frites

    prince edward island mussels steamed with garlic and thyme with housemade fries

    $18.00

  • Shrimp Farci

    with blood orange hollandaise, crabmeat and shrimp

    $16.00

  • Ravioli Of Local Crabmeat

    simmered with garlic, cream, meyer lemon and herbs

    $19.00

  • Jumbo Louisiana Shrimp en Cocotte

    with mcewen and sons cream white corn grits and jacobs andouille

    $21.00

  • Entrecote Grillee Au Frites

    with maitre dhotel butter or sauce bearnaise

    	$24.00
    With Jumbo Lump Crabmeat Add	$10.00

  • Choucroute Maison

    of housemade sausages and slow cooked berkshire pork belly, cochon de lait, and knuckles

    $13.00

  • Luke Burger

    tomatoes, allen bentons bacon, caramelized onions and emmenthaler cheese with housemade fries

    $16.00

  • Pressed Sandwich Of Whole Roast cochon De Lait

    with cherry mustard and housemade fries

    $13.00

  • Vanilla Scented Duck

    with lavender honey, roasted baby eggplant and pommes sarladaise

    $28.00

  • Croque Monsieur Or Croque Madame Et Frites

    grilled ham and emmenthaler cheese sandwich

    	$11.00
    With Fried Organic Egg	$13.00

  • Poulet Grand Mere

    herb roast local chicken, jus naturel and whipped potatoes

    $18.00

• Sides

  • Creamer Potatoes

    $5.00

  • Pommes Puree

    $5.00

  • Spatzle

    $5.00

  • Sauteed Haricot Verts

    $5.00

  • Housemade Fries

    $5.00

  • Mcewen And Sons Grits

    $5.00

  • Gratin Dauphinoise

    $5.00

  • Asparagus

    $5.00

• From The Raw Bar

  Served With Cocktail, Mignonette, Remoulade And Ravigote Sauces

  • Le Grande Plateau De Fruits De Mer

    2 lobster tails, 16 oysters, 12 shrimp, 10 clams, 16 mussels, crab and ceviche

    $85.00

  • Le Petite Plateau De Fruits De Mer

    1 lobster tail, 8 oysters, 6 shrimp, 4 clams, 8 mussels, crab and ceviche

    $45.00

  • le Plateau Of P & J Oysters

    Half Dozen	$7.00
    	$12.00

  • le Plateau Of Specialty Oysters

    Maket Price

  • le Plateau Of Jumbo Louisiana Shrimp

    Half Dozen	$11.00
    Dozen	$21.00

  • le Plateau Of Prince Edward Island Mussels

    raw on the half shell or lightly cooked

    $8.00

  • le Plateau Of Nantucket Bay

    littleneck clams raw on the half shell or lightly cooked

    $11.00