Radisson Twelve Caesars Hotel Service List

Main Menu

• Appetizers

  • French Onion

    the french way with melted gruyere

    $5.00

  • The Wedge

    baby iceberg, bleu cheese, russian dressing

    $7.00

  • Chopped Salad

    radicchio, beets, garbanzo beans, tomatoes

    $7.00

  • Tomato And Onion

    crumbled bleu cheese, aged balsamic

    $7.00

  • Caesar

    romaine, aged parmesan, anchovy

    $7.00

  • Crab Cakes

    jumbo lump minis, mustard buerre blanc sauce

    $13.00

  • Scallops

    wrapped in bacon, apricot pepper sauce

    $11.00

  • Clams

    casino style

    $9.00

  • Yellowtail Sashimi

    mango, ponzu sauce

    $11.00

• Shellfish

  • Shrimp Cocktail

    chilled with cocktail sauce

    $14.00

  • Crab Cocktail

    jumbo lump crab, cocktail sauce

    $14.00

  • Market Oysters

    traditional garnish (1/2 dozen)

    $15.00

  • Raw Bar Platter

    shrimp, crab, oysters, clams

    S	$45.00
    L	$60.00

• Main Courses

  • Primeu S.d.a Beef

    14 Oz Dry Aged Ny Strip	$35.00
    18 Oz Dry Aged Ribeye	$35.00
    8 Oz Filet	$28.00
    12 Oz Filet	$34.00
    40 Oz Porterhouse (for Two)	$70.00
    Veal T-bone	$30.00
    Chopped Sirloin Steak	$21.00

  • Lamb

    new zealand herb crusted rack

    $30.00

  • Chicken

    rotisserie- rosemary, garlic, sage

    	$22.00
    parmesan-tomato Sauce, Mozzarella Cheese	$22.00
    marsala -sauteed, Wild Mushroom Sauce	$22.00

  • Fish

    Grilled Salmon	$25.00
    Sesame Crusted Ahi Tuna	$29.00
    Swordfish	$28.00

  • Shellfish

    Crab Cakes	$26.00
    Twin Brazilian Lobster Tails	$41.00

• Side Dishes

  • Baked Potato

    $6.00

  • Mashed Potato

    $6.00

  • Tater Tots

    $6.00

  • Hashbrown

    $6.00

  • Onion Rings

    $6.00

  • Asparagus

    $6.00

  • Buttered Corn

    $6.00

  • Sauteed Mushrooms And Onions

    $6.00

  • Creamed Spinach

    $6.00

  • Cauliflower And Brussels Sprouts

    $6.00

  • Glazed Carrots

    $6.00