Bistro 39 Restaurant and Bar

3939 Ocean Bluff Ave

San Diego, CA 92130

(858) 720-9500

Locations

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Business Hours:

Sunday:	06:30am to 10:00pm
Monday:	06:00am to 10:00pm
Tuesday:	06:00am to 10:00pm
Wednesday:	06:00am to 10:00pm
Thursday:	06:00am to 10:00pm
Friday:	06:00am to 10:00pm
Saturday:	06:30am to 10:00pm

American Restaurants:

Maryjane's American Restaurants in San Diego, CA
207 5th Ave
UNION Kitchen & Tap Gaslamp American Restaurants in San Diego, CA
333 Fifth Ave
Hot Tasty Pizza - Imperial Beach Pizza Restaurant in San Diego, CA
1826 Coronado Ave
Mom's Pizza Pizza Restaurant in San Diego, CA
3422 Tripp Ct
Papa John's Pizza Pizza Restaurant in Del Mar, CA
3810 Valley Center Dr.

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Bistro 39 Restaurant and Bar Service List

Dinner Menu

Appetizers
- Cheese Board Charcuterie
  
  Sharp cheddar, pecorino romano, chipotle gouda, gruyere, Soppressata salami, ham capicola and prosciutto, accompanied with a sweet fig marmalade, fresh grapes and strawberries, dry fruit, nuts and naan bread
  
  $19.00
- Soup of the Day
  
  Ask your server what Chef Jose has cooked up
  
  $6.00
- Chef Jose's Chipotle Cheese
  
  House made tortilla chips served with chipotle nacho cheese sauce and a hint of spice
  - Vegetarian
  - Gluten Free
  $8.00
- Homemade Guacamole
  
  Fresh Homemade guacamole and tortilla chips
  - Vegetarian
  - Gluten Free
  $7.00
- Roasted Brussels Sprouts Bowl
  
  Pan roasted brussels sprouts and red fresno chilies with truffle oil, parmesan cheese and basil leaves
  - Vegetarian
  - Gluten Free
  $10.00
- Stuffed Mushrooms
  
  Stuffed cremini mushrooms with herbs, boursin garlic and herbs cheese, finished with a Sauvignon Blanc wine reduction, accompanied with fresh crostinis
  - Vegetarian
  $12.00
- Buffalo Egg Rolls
  
  Grilled chicken and bleu cheese crumble wrapped in a crispy wonton. Served with carrots and celery
  
  $11.00
- Atlantic Seared Ahi
  
  Atlantic seared thin sliced ahi encrusted in sesame seeds over a fresh strawberry, papaya, watermelon, grilled artichoke and avocado salad, finished with a soy reduction and wasabi
  - Gluten Free
  $12.00
- Chicken Wings
  
  Six jumbo wings bathed in your choice of buffalo sauce, cajun barbecue, or the amazing parmesan crusted wings
  - Gluten Free
  $10.00
- Parmesan Crusted Calamari
  
  Parmesan crusted calamari on a bed of marinara sauce. Served with Meyer lemon slices, fennel and crispy parsley
  
  $11.00
Tacos
- Mahi Taco
  
  One soft flour tortilla filled with grilled mahi, cabbage, jalapeno cream and mango salsa
  
  $5.00
- Street Tacos
  
  Two corn tortilla carnitas of chicken tacos with fresh guacamole and pico de gallo
  - Gluten Free
  $10.00
- Veggie Tacos
  
  Two corn Tortilla tacos with grilled asparagus, grilled red and green peppers, grilled eggplant, avocado, slice of red fresno chile, and finished with fresh papaya salsa
  - Vegetarian
  - Gluten Free
  $9.00

Salads

Eggless Caesar Salad

Grilled heart romaine lettuce topped with parmesan cheese, garlic croutons, and homemade egg-less caesar dressing

Vegetarian

Mixed Green Salad

Organic mixed greens, pepperoncinis and Italian dressing
- Vegetarian
- Gluten Free
$8.00
Caprese Salad

Thick heirloom tomato slices, buffalo mozzarella, basil leaves, balsamic glaze reduction and basil oil
- Vegetarian
- Gluten Free
$12.00
Seared Salmon Salad

Pan seared salmon filet, honey pepper vinaigrette, strawberries and potatoes over a bed of crisp arugula
- Gluten Free
$21.00
Chicken Teriyaki Asian Salad

teriyaki Chicken, spinach, peppers, oranges, wontons, purple coleslaw, sugar snap peas with orange honey dressing

$19.00
Organic Kale Quinoa Steak Salad

fresh kale, grilled vegetables, cherry tomatoes, red organic quinoa, walnuts, and Italian dressing
- Vegetarian
- Gluten Free
$11.00

Sandwiches

Includes choice of fries, sweet potato fries, or side salad
- The Classic Burger
  
  Handmade patty with butter lettuce, tomato and onion on a fresh baked Kaiser roll with choice of cheese
  
  $14.00
- Veggie Sandwich
  
  Grilled eggplant, portobello mushrooms, tomato, lettuce and grilled onions on a pretzel bun with chipotle cream sauce
  - Vegetarian
  $12.00
- French Dip
  
  Boar's Head London broil roasted beef dipped in au jus sauce on a toasted French torpedo with swiss cheese
  
  $15.00
- Spicy Chicken Sandwich
  
  Chipotle chicken, avocado, bacon, chipotle gouda cheese and chipotle mayo on sourdough
  
  $13.00
Create a Pizza
- Create a Pizza
  
  Soppressata salami, Prosciutto, Italian sausage, Pepperoni Ham, Grilled chicken, Spinach arugula, Jalapenos, Olives, Heirloom tomatoes, Bell peppers, Artichokes, Pineapple, White mushrooms, Red Onions, Feta cheese, Extra cheese
  - Gluten Free
  Two Toppings
  $15.00
Flat Bread
- Basil Triple Cheese Flat Bread
  
  Herb crusted flat bread with fresh mozzarella, goat and parmesan cheese, finished with an extra virgin oil herb fusion and fresh basil leaves
  - Vegetarian
  $10.00
- Italian Flat Bread
  
  Thin flat bread with tomato basil marinara sauce and mozzarella cheese, topped with pepperoni, soppressata salami and prosciutto
  
  $12.00
- Vegetarian Flat Bread
  
  Herb crusted flat bread with mozzarella and goat cheese, topped with heirloom tomatoes, artichokes, and fresh basil leaves
  - Vegetarian
  $11.00
Entrees
- Herb Crusted Halibut
  
  Herb crusted grilled halibut served over snap peas and sweet corn in a cherry tomato basil vinaigrette
  - Gluten Free
  $29.00
- Cajun Shrimp and Bacon Wrapped Scallops
  
  Cajun seasoned shrimp and jumbo bay scallops wrapped in bacon on a bed of brown rice, corn, eggplant, brussels sprouts, and roasted red peppers. Finished with honey lime glaze
  - Gluten Free
  $30.00
- Pistachio Crusted Seared Salmon
  
  Wild Alaskan Salmon encrusted with crushed pistachios, purple cauliflower puree, garlic spinach, brown rice, micro greens, finished with stoli raspberry sauce
  - Gluten Free
  $27.00
- Herb Crusted Filet Mignon
  
  Herb crusted 8 oz. filet mignon with a mushroom red wine reduction sauce, served with baked potatoes, rosemary butter and seasonal vegetables
  - Gluten Free
  $32.00
- Grilled Ribeye Steak
  
  Grass-fed 12 oz. ribeye steak, served with roasted rosemary marble rainbow potatoes, asparagus, buttermilk breaded onion rings, and spice butter. Finished with a mushroom red wine reduction sauce
  
  $30.00
- Bistro 39 Vegetable Napoleon
  
  Grilled eggplant, portobello mushrooms, heirloom tomatoes and buffalo mozzarella cheese over a tomato reduction sauce and basil oil
  - Vegetarian
  - Gluten Free
  $19.00
- Rosemary Shrimp Linguini
  
  Rosemary crusted shrimp, andouille sausages, heirloom tomatoes, fresh arugula and buffalo mozzarella cheese on a bed of linguini pesto, finished with a hint of citrus aioli
  
  $29.00
- Bistro 39 Chicken Cordon Bleu
  
  Garlic parmesan crusted chicken breast stuffed with Vermont cheddar cheese, deluxe ham and fresh spinach. Served with garlic mashed potatoes and grilled asparagus, finished with brown mushroom sauce
  - Gluten Free
  $29.00
Beverages
- Fountain Drinks
  
  Sprite, Dr. Pepper, Coke, Diet Coke, Iced Tea, Minute Maid Lemonade, Ginger Ale
  
  $3.00
- Coffee
  
  $3.00
- Hot Tea
  
  $3.00
- Juice
  
  Apple, Orange, Cranberry
  
  $3.00
- San Pellegrino
  
  $4.00

Breakfast Menu

Bistro Specials

Served with your choice of breakfast potatoes, bacon or sausage
- Breakfast Burrito
  
  Eggs, ham, cheese, potatoes in a flour tortilla. Served with salsa and sour cream on the side
- Chilaquiles
  
  Corn tortilla chips simmered in salsa roja with any style, topped with mozzarella and cheddar cheese
- Eggs Benedict
  
  Two poached eggs on an English muffin with Canadian bacon and hollandaise sauce
- Huevos Rancheros
  
  Your choice eggs with chorizo, a fried tortilla, refried beans, salsa Mexicana, avocado and feta cheese
From the Griddle

Served with your choice of breakfast potatoes, bacon or sausage
- Breakfast Sandwich
  
  Choose one from each: Bread - wheat, white, sourdough, English muffin; Eggs - scrambled, over easy, over hard, sunny side up; Cheese - cheddar, Swiss, provolone, pepperjack; Meat - bacon, sausage, ham
- Two Fluffy Pancakes
  
  Choose Classic or Blueberry
- Four Pieces of French Toast
  
  Choose Classic or Nutella
Omelets

Egg whites or egg beaters available upon request
- Denver
  
  Deluxe ham, onions, bell peppers
- Florentine
  
  Spinach, mozzarella cheese, green onions
- Meat Lovers
  
  Smoked bacon, deluxe ham, sausage
Build Your Own Omelet
- Green Peppers
- Red Peppers
- Green Onions
- Onions
- Tomatoes
- Cheese
- Mushrooms
- Spinach
- Bacon
- Ham
- Sausage
- Avocado
Kid's Corner

Choose from one of the following:
- Three Fluffy Mini Pancakes
  
  Classic, Blueberry or Chocolate
- Two Pieces of French Toast
  
  Classic, Blueberry, or Nutella
- One Egg
  
  Any style

Bar and Wine List

Sparkling & Dessert Wines
- Codorniu Cava Brut, Spain-Split 187
  
  Btl.
  $10.00
- Piper Sonoma Brut
  
  Btl.
  $28.00
- Martini Prosecco, Veneto
  
  Btl.
  $24.00

Whites

Kung Fu Girl Riesling, Columbia Valley, WA, 2012

La Merika Pinot Grigio, Moneterey, 2013

Bonterra Sauvignon Blanc, Lake Country

Chasing Venus Sauvignon Blanc

Round Hill Chardonnay, California, 2014

BR Cohn Silver Label North Coast Chardonnay, 2014

Oberon Napa Valley Chardonnay, 2014

Clos Pegase Mitsuko Carneros Chardonnay

Sonoma Cutrer Russian River Chardonnay

Reds

Old Soul Pinot, Lodi

The Crusher Pinot Noir, Clarksburg

Frank Family Pinot Noir 2014

Bonterra Merlot, Mendocino County

Temptation Zinfandel, California

Colome Estate Malbec, Argentina

337 Cabernet Sauvignon, Lodi, 2013

Alexander Valley Cabernet Sauvignon, 2014

Mossback Russian River Cabernet Sauvignon, 2014

Oberon Napa Valley Cabernet Sauvignon, 2014

Clos Du Val Napa Valley Cabernet Sauvignon, 2013

Sequoia Grove Napa Valley Cabernet Sauvignon, 2013

Single Malt Scotches
- McCallans 12, 18
- McCallans Rare Cask
- Glen Fiddich 12, 14, 21
- Balvenie Double Wood
- Balvenie Sherry Cask 15
- Glen Livet 12
Cordials
- Hardy Organic VSOP Cognac
- Remy VSOP
- Hennessy
- Tuaca
- Disaronno
- Cointreau
- Frangelico
- Kahlua
- Korbel Brandy
- Grand Marnier
Drafts

$6.50
- Karl Strauss Red Trolley Ale
- Seasonal Pale Ale
- Seasonal IPA
Domestics

$5.50
- Bud Light
- Budweiser
- Coors Light
- Sierra Nevada
- Michelob Ultra
- O'Douls
22 Oz Beers

$12
- Wreck Alley Karl Strauss
- Big Barrel IPA
- Stone Delicious IPA
- Cali Creamin
Imports

$6.50
- Stella Artois
- Blue Moon
- Heineken
- Corona
Craft

$7.50
- Sculpin IPA
- Saint Archer Pale Ale
- Modern Times
  
  Wheat or Stout

Daily Happy Hour

Happy Hour

3PM - 6PM Daily
- Appetizer Plates
  
  $5.00
- $2 Off Alcoholic Drinks
Wine Wednesday
- All night on Wednesdays!
  
  Half Off Price on Wine Bottles (Select bottles only)
Beer Flight Special

Served 3=7PM Daily
- Beer Flight Special
  
  4 Seasonal Beer Flights plus Chips and Salsa
  
  $14.00
Mimosa Breakfast

Served Breakfast Hours Daily
- Mimosa
  
  Champagne and Orange Juice or Grapefruit Juice
  
  $7.00

Thanksgiving Menu

First Course

Choice of:
- Creamy Asparagus Soup
- Butternut Squash Soup
- Winter Spinach Salad with Dried Cranberries, Pecans, Homemade Strawberry Dressing
Second Course

Choice of:
- Roasted Turkey Breast with Chef's Brown Gravy
- Slow Roasted Prime Rib with au Jus and Horseradish Sauce
Sides

Choose Two:
- Maple Glazed Carrots or Green Beans
- Roasted Sweet Potatoes or Garlic Mashed Potatoes
Third Course

Choice of:
- Assorted Pies (Pumpkin, Apple, Pecan)
- A-La-Mode Double Fudge Brownie

November Specials

Wine of the Month
- 1000 Stories Zinfandel, Napa Valley, California
  
  A harmonious balance of Zinfandel grapes from Mendocino and Sonoma counties which is bursting with aromatic red fruit scents and complex black fruit flavors
  
  $24.00
Monthly Special
- Roasted Pork Chop - Applewood Bacon Wrapped Seabass
  
  Grilled seabass wrapped in applewood bacon on top of a purple cauliflower puree, accompanied with roasted Brussels sprouts and finished with miso sauce and a side of arugula citrus salad
  
  $33.00

December Specials

Wine of the Month
- 2016 Old Soul Pinot Noir, Lodi, California
  
  The palate is soft and round, with good weight for the varietal, yet still maintains the gentle acidity in the mid-palate that is distinctively Pinot
  
  $29.00
Weekend Special
- Prime Rib
  
  8 oz. cut of prime rib served with garlic mashed potatoes, seasonal winter vegetables, and choice of Caesar or Garden salad. Served Saturday and Sunday only
  
  $31.00

Christmas Prix Fixe

First Course
- Arugula and Strawberry Salad
  
  Arugula with fresh strawberries tossed in a pomegranate dressing
- Classic Caesar Salad
  
  Crisp romaine lettuce topped with Parmesan cheese, egg-less Caesar dressing and ciabatta croutons
Second Course
- Beef Short Ribs
  
  Finished with an artichoke and sweet pepper pesto, served with baby carrots, garlic mashed potatoes and a veal wine reduction
- Jumbo Bacon Wrapped Scallops
  
  Served with roasted vegetables and finished with a honey-lime glaze
Third Course
- Mocha Mud Pie
  
  Coffee ice cream, layered on top of a chocolate cookie crust with whipped cream and caramel sauce
- Lava Cake
  
  Lava Cake filled with a cream, dark dense chocolate center

Glass	$16.00
Btl.	$54.00

Sm	$8.00
Lg	$12.00