La Marina Service List

Main Menu

• Starters

  • Award-winning Shrimp Wrap

    mojo shrimp, jalapeno jack cheese, mango black bean salsa

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    $6.25

  • Lcd Oysters On The Half Shell

    cocktail sauce, habanero spice to each

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    $6.50

  • Lcd Key Lime Shrimp Cocktail

    chilled jumbo shrimp, wasabi oil and spicy tomato

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    $9.95

  • Grilled Chicken In Filo Dough

    in pastry with caramelized onions, lychee salsa and famarind glaze

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    $7.25

  • Spice Rubbed Ahi Tuna

    balsamic blood orange oil, swiss chard green mango sauce - ponzu

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    $7.95

  • Herbed Escargot

    white wine with grilled portobello mushrooms, herbed butter, parmesar, and smoked mozzarelia cheeses

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    $7.95

  • Grilled Vegetable Stack

    seasonal vegetables with roasted bell pepper pesio, chive oil, balsamic port reduction

  • Florida Lump Crab Cakes

    mango smoothio and pepper salsa

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    $9.95

  • Island Conch Chowder

    served with plantain chips

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    $4.95

  • Baked French Onion Soup Gratinee

    with swiss and parmesan cheeses

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    $4.95

• Salads

  • Grilled Portobello Mushrooms Over Field Greens

    lossed with tomatoes, goat cheese and pine nuts, roasted garlic and sage vinaigrette.

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    $12.00

  • Salmon Spinach Salad

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    $12.50

• Sandwiches

  • New York Steak Sandwich

    grilled on country roll and crispy onions, served with french fries

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    $14.25

  • Black Angus Beef Burger

    cheddar cheese and crisp bacon on a toasted bon, served with french fries

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    $9.50

  • Chicken Breast Sandwich

    monterey jack cheese, pesto mayonnaise on toasted focaccia bread, served with french fries

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    $9.75

  • Club Sandwich

    roasted turkey and crisp bacon on white toast, served with potato chips

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    $3.75

  • Veggie Wrap

    grilled seasonal vegetables with monterey jack cheese and pesto mayonnaise served with fresh fruit

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    $9.00

  • Grilled Mahi Sandwich

    mango chutney, served with french fries

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    $9.50

• Entrees

  • Grilled Flat Iron Steak

    savory herb butter, veal jus and yukon garlic mashed potatoes

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    $14.95

  • Broiled French-cut Chicken Breast

    lemon grass pesto and red pepper rouille

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    $12.25

  • Linguine With Oven Roasted Tomato Sauce

    wilted spinach, julienne vegetables, pecorine romano and fried caiamari

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    $11.50

  • Sunflower Seed Encrusted Salmon

    grapefruit onion compote and citrus better

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    $13.25