Hillside Restaurant Service List

Dinner Menu

• Fish / Seafood

  all dinners served with homemade soup or salad plus fresh breads

  • Blackened Mahi Mahi

    flavorful hawaiian filet brushed with margarine and dredged in cajun spices. seared on an iron skillet served with vegetables and choice of potato

  • Lemon Trout

    lightly floured, and sautéed with fresh lemon and parsley. served with vegetables and choice of potato

  • Creole Haddock

    lightly floured filet sautéed in margarine with peppers, onions and tomatoes in cajun spices, lemon and wine. served over continental white rice

  • Cajun Shrimp (spicy!)

    jumbo shrimp sautéed in peppers and onions with polish sausage in a cajun wine sauce, served over rice

  • Maryland Crab Cakes

    homemade lightly breaded and fried cakes served with home fried potatoes and topped with creamed pea sauce

  • Beer Batter French Fried Shrimp

    jumbo shrimp hand breaded. served with vegetables and choice of potato

  • Broiled Salmon Béarnaise

    served with vegetables and choice of potato

• Beef

  • Baked Beef Lasagna

    homemade and famous

  • 12 Oz. Rib Eye Steak

    the chef's favorite. this cut has an abundance of flavor. served with vegetables and choice of potato

  • Filet Mignon

    8 oz. cut. served with au jus and fresh vegetables and choice of potato

  • Sautéed Berlin Beef Liver

    fresh apples and onions are grilled with 2 large slices of lightly floured liver, served with vegetables and choice of potato

• Poultry

  • Chicken Alfredo

    our claim to fame! boneless pieces of breast chicken sautéed in garlic, basil and olive oil, and tossed with fettuccini alfredo and extra mozzarella cheese

  • Chicken Minnesota

    grilled boneless breast meat served on a bed of wild rice, broccoli and mushrooms, topped with melted cheddar and ham

  • Roast Turkey Dinner

    like no where else! we roast fresh turkeys every day the old fashioned way. served with mom's sage stuffing, real mashed potatoes, cranberries, vegetables and homemade gravy

  • Cajun Chicken (spicy)

    breast pieces sautéed in peppers and onions with polish sausage in a cajun wine sauce, served over rice.

  • Blackened Chicken (spicy!)

    thin boneless breast marinated in cajun spices and seared at a very high temperature to keep it tender. served on wild rice and broiled vegetables

  • Dieters' Choice

    made for the calorie conscious! no butter or oil is used in the preparation of this broiled boneless breast chicken served with wild rice and steamed vegetables

  • Chicken Saltimboucca

    it's italian for "jumps in the mouth!" boneless breast of chicken pounded thin and stuffed with ham, mozzarella and italian stuffing, sautéed in olive oil and chablis. served with fettuccini alfredo

  • Chicken Marsala

    new and famous! lightly floured boneless breast sautéed in oil, margarine and marsala wine with mushrooms and onions. served on a bed of thin spaghetti

• Vegetarian And Pork

  • Eggplant Parmesan

    like nowhere else! lightly fried in beer batter and topped with marinara sauce and mozzarella on a bed of vermicelli

  • Baked Vegetable Lasagna

    our version uses a white cheese sauce with carrots, zucchini and spinach

  • Portabella Spinach Lasagna

    wonderful original recipe with fresh feta cheese, portabella mushrooms, spinach, red and white sauces

  • Vegetable Broccoli Stir Fry

    lots of fresh vegetables sautéed in sesame oil and our garlic ginger soy sauce

  • Adam's Bbq Baby Back Pork Ribs

    cooked slowly for tenderness. broiled in a tangy spicy sauce. mmmm! full slab or half slab.

• Desserts

  • New York Cheesecake

  • Lemon Crunch Pie

  • Chocolate 2 Layer Cake

  • Pecan Pie

  • Tiramisu

  • Colonial Famous Ice Creams

  • Hot Fudge Sundae

  • Reese's Chocolate Peanut Butter Pie