Highland Tap 1 Service List

Lunch & Dinner Menu

• APPETIZERS

  • FRIED CALAMARI RINGS

    With peppers and onions, tossed in a sweet chili sauce

    $14.00

  • WICKED MOON FARMS PIMENTO CHEESE

    Served with house baked wheat crackers

    $10.00

  • SPINACH AND ARTICHOKE DIP

    House baked seasoned toast rounds

    $15.00

  • JUMBO LUMP CRAB CAKE

    With sweet chili aioli

    $16.00

  • ESCARGOT

    Garlic butter, Swiss cheese and puff pastry

    $15.00

  • BEEF CARPACCIO

    Drizzled with garlic aioli, parmesan and capers

    $15.00

  • JUMBO SHRIMP COCKTAIL, 6 EACH

    Spicy cocktail sauce

    $17.00

  • SMOKED NORTH CAROLINA TROUT DIP

    House baked seasoned toast rounds

    $15.00

  • GRATEFUL BREAD PRETZELS

    IPA infused cheese sauce and Creole mustard

    $13.00

  • OYSTERS ROCKEFELLER, 6 EACH

    Creamed spinach and three cheese topping

    $20.00

  • FRENCH ONION SOUP

    Topped with a crouton, Swiss and provolone cheeses

    $9.00

• SALADS

  Dressings: Blue Cheese, Dijon Honey Mustard, Balsamic Vinaigrette, Caesar, Steakhouse Vinaigrette, Ranch, Warm Bacon or Oil & Vinegar

  • ICEBERG WEDGE

    Dressed with blue cheese dressing, bacon,red onions, tomatoes,blue cheese crumbles

    $12.00

  • SPINACH SALAD

    Mushrooms, diced egg, tomatoes, bacon

    $12.00

  • ROASTED BABY BEET SALAD

    Tossed in balsamic vinaigrette over field greens with goat cheese and spiced pecans with balsamic glaze

    $17.00

  • CAESAR SALAD

    Housemade croutons and grated Parmesan

    $8.00

  • HIGHLAND TAP STEAK SALAD

    Stout marinated flank steak, mushrooms, tomatoes, blue cheese crumbles

    $21.00

  • PEACH GLAZED GRILLED CHICKEN SALAD

    Grilled Springer Mountain chicken breast, spiced pecans, seasonal berries and goat cheese

    $18.00

  • CAPRESE

    housemade mozzarella, tomatoes, fresh basil, aged balsamic vinaigrette

    $13.00

• WOOD FIRED STEAKS

  Our steaks are cooked over a fire of burning hickory that imparts a smoky wood fired flavor. All wood fired steaks are served with one side item: baked potato, sweet potato mash, grilled vegetable medley, braised mushrooms, baked mac n cheese, collard greens or garlic sautéed spinach

  • 32 OZ TOMAHAWK BONE IN RIBEYE

    Largest cut offered, served with the whole rib bone. A great treat to bring home to your favorite canine.

    $85.00

  • HOUSE CUT RIBEYE

    We select smaller lip-on ribeyes to cut and trim in house into thick 14 ounce cuts.

    $45.00

  • HOUSE CUT NEW YORK STRIP

    14 ounce - The best grade of the best cut!

    $37.00

  • HIGHLAND TAP CENTER CUT FILET

    6 ounce	$28.00
    8 ounce	$36.00
    12 ounce	$50.00

• SLOW ROASTED PRIME RIB

  Our Certified Angus Beef Prime Rib is cooked low and slow for a juicy, tender cut. Each cut is served with au jus, horseradish sauce for dipping. Choose one side item: baked potato, sweet potato mash, grilled vegetable medley, braised mushrooms, baked mac n cheese, collard greens or garlic sautéed spinach

  • 10 OUNCE CUT

    $34.00

  • 14 OUNCE CUT

    $44.00

  • 16 OUNCE CUT

    $48.00

  • BLACKENED PRIME RIB

    14 oz cut pressed with seasonings and seared on a red hot iron skillet, topped with hollandaise and crawfish tails, includes one side item

    $48.00

  • STEAK & PRIME RIB ACCOMPANIMENTS

    Oscar Style	$10.00
    Butter Poached Lobster	$18.00
    Broiled Mushrooms	$4.00
    Hollandaise	$3.00
    Pepper Crusted	$4.00
    Gorgonzola Crust	$4.00
    Bearnaise	$3.00
    Grilled Shrimp	$13.00

• ENTREES

  • BOURBON BACON BBQ BABY BACK RIBS

    Cooked low and slow, served with mac n cheese and collard greens

    Half Rack	$32.00
    Full Rack	$50.00

  • MAR-JAC POULTRY FARMS CHICKEN DINNER

    Buttermilk fried or hickory grilled, served with grilled vegetables and mashed sweet potatoes

    $21.00

  • JUMBO LUMP CRAB CAKE ENTREE

    Two crab cakes served over creamy mashed potatoes with asparagus and Hollandaise sauce

    $32.00

  • STOUT MARINATED PRIME SIRLOIN STEAK

    With garlic baked fingerling potatoes, grilled asparagus and a wild mushroom demi place

    $27.00

  • WOOD FIRED SALMON

    With au gratin potatoes and almond green beans

    $23.00

  • PECAN CRUSTED GEORGIA MOUNTAIN TROUT

    over caramelized onion grits with bacon seared Brussels sprouts

    $28.00

  • GRILLED MAHI MAHI

    Topped with a mango pico de gallo, over baked sweet potato, with grilled vegetables

    $24.00

  • TAP'S FAMOUS STEAK OSCAR

    One or two tenderloin medallions (4 oz), topped with lump crabmeat, Bearnaise and asparagus over mashed potatoes

    One Medallion	$28.00
    Two Medallions	$48.00

  • SAM'S FAMOUS GRILLED MEATLOAF

    With house made Demi glacé, mashed potatoes and green beans

    $18.00

• STEAKBURGERS / SANDWICHES

  Served with House made French Fries or Onion Rings

  • THE ORIGINAL STEAK BURGER

    1/2 pound, ground in house, hand pattied and wood fired, tomato jam upon request

    $16.00

  • BEARNAISE BURGER

    Broiled mushrooms and Béarnaise sauce

    $19.00

  • VARSITY BURGER

    Pimento cheese, pickled red onion

    $19.00

  • LOBSTER BURGER

    Garlic-chive butter poached lobster atop our Original Steak Burger

    $28.00

  • TAP'S PATTY MELT

    Our Original Steak Burger topped with Swiss cheese, red onions and mushrooms on toasted Rye

    $18.00

  • FRENCH DIP

    Shaved, slow roasted ribeye on toasted Hoagie, served with horseradish sauce

    $23.00

  • MAR-JAC POULTRY CHICKEN SANDWICH

    Wood fired or buttermilk fried on Challah bun

    $16.00

  • STEAK SANDWICH

    New York Strip on garlic toast and horseradish sauce

    $28.00

  • GROUPER SANDWICH

    Pan seared or fried, jalapeno tartar on Challah bun

    $24.00

  • SALMON BLT

    Bacon wrapped Salmon on a knotted Challah bun with lettuce, tomato and jalapeño tartar sauce

    $21.00

• SIDES

  • BACON SEARED BRUSSELS SPROUTS

    $6.00

  • MASHED SWEET POTATOES

    $4.00

  • AU GRATIN POTATOES

    $5.00

  • MAC N CHEESE

    $4.00

  • COLLARD GREENS

    $4.00

  • ASPARAGUS WITH HOLLANDAISE

    $6.00

  • BAKED POTATO

    $4.00

  • MASHED POTATOES

    $4.00

  • STEAMED BUTTERED BROCCOLI

    $4.00

  • BRAISED MUSHROOMS

    $4.00

  • GARLIC SAUTEED SPINACH

    $4.00

  • GRILLED VEGETABLE MEDLEY

    $4.00

Brunch Menu

• THE BENEDICTS

  2 eggs poached on an English muffin with grits or mardi gras potatoes

  • Traditional

    Canadian bacon and hollandaise

    $14.00

  • The Filet Bene

    grilled 2 oz. filet medallions with bearnaise

    $24.00

  • Crab Cake Bene

    lump crabmeat with hollandaise

    $23.00

  • Veggie Bene

    spinach, tomato and hollandaise

    $12.00

  • Surf & Turf Bene

    Grilled Filet Medallion (2 oz) with béarnaise and one lump crabmeat with hollandaise

    $24.00

• THE CLASSICS

  • Malted Waffle

    warm Maple syrup and cinnamon butter-- add pecans, chocolate chips or sliced strawberries, $2 each

    $10.00

  • Grand Marnier French Toast

    Warm Maple syrup and cinnamon butter

    $12.00

  • Scottish Smoked Salmon and Bagel

    thinly sliced red onion, tomato, capers and cream cheese

    $13.00

  • Tap Egg Platter

    two eggs any style, grits or potatoes, biscuit, and a choice of country ham, sausage, bacon or turkey sausage

    $13.00

  • Jumbo Shrimp & Jalapeno Grits

    andouille sausage, peppers and onions

    $22.00

  • Eggs in Hell

    challah bread stuffed with poblano peppers, chorizo sausage, two fried eggs, provolone and ancho pepper sauce

    $13.00

  • Steak & Eggs

    8 oz NY Strip, two eggs any style with grits or mardi gras potatoes and a freshly baked biscuit

    $25.00

  • PRIME RIB HASH & SHIRRED EGGS

    Two eggs baked over a skillet of house hash

    $16.00

  • Eggs Sammy

    one fried egg with apple smoked bacon on a toasted bun

    $10.00

  • Chicken & Waffle

    fried chicken breast strips, two eggs any style

    $15.00

  • Chicken Biscuit

    half a fried chicken breast on a freshly baked biscuit with grits or Mardi Gras potatoes

    $10.00

  • SAUSAGE & GRAVY

    Country Style sausage over freshly baked biscuit

    $8.00

• THREE EGG OMELETS

  served with cheese grits or mardi gras potatoes and a freshly baked biscuit

  • Ragin Cajun

    andouille sausage, poblano peppers and cheddar cheese

    $14.00

  • The Vegetarian

    avocado, spinach, mushroom, tomato and goat cheese

    $13.00

• THE SKILLETS

  A skillet with mardi gras potatoes topped with cheddar cheese and two eggs any style

  • Highland Skillet

    diced ham, chopped bacon and country sausage

    $15.00

  • Vegetarian

    broccoli, mushrooms, asparagus and diced tomatoes

    $13.00

  • SPICY SKILLET

    andouille sausage, poblano pepper

    $15.00