4951 E Grant Rd
6301 E Grant Rd
2959 N Swan Rd
3570 N Craycroft Rd
2400 N Pantano Rd
8991 East Tanque Verde Road
$8; Happy Hour = $4.50
Hillbilly Martini
House made Moonshine mixed w/ amaretto
Backwoods Lemonade
Moonshine mixed with fresh lemon juice & agave nectar
$9; Happy Hour = $2 off
Chocolate / Strawberry Martini
house infused strawberry vodka, chocolate vodka, yumberry liqueur & choco vine wine
Fashion Brulee
Tuscon's own Whiskey Del Bac, amaretto liqueur and orange bitters
Clementine Mojito
house infused Clementine rum, clementine simple syrup, fresh mint and lime juice
There's Something About Rosemary
Nolet's gin, fresh squeezed lemon juice, honey simple syrup and rosemary tincture
Cucumber Chia Margarita
house-oaked tequila, fresh squeezed orange juice, triple sec and sweet & sour
Strawberry / Basil Sangria
White wine, brandy, chopped basil and fresh strawberries
Endless Summer Martini
house infused strawberry vodka muddled with fresh orange, lemon & agave nectar
Fuzzy Mule
house infused peach vodka, ginger beer and peach nectar
Faux Fashioned
apple infused Dickel 8 yr whiskey with muddled chipotle cherries, fresh orange segments, raw sugar and The Bitter Truth Bitters (Jerry Thomas)
16 oz - $6; 20 oz - $7
Deep Canyon Amber | Thunder Canyon Brewery | Tucson, AZ
Dragon IPA | Dragon Brewing | Tucson, AZ
Lost Highway Black IPA | Mother Road Brewery | Flagstaff
Kilt Lifter | Four Peaks | Tucson, AZ
Oak Creek Hefeweizen | Oak Creek Brewery | Sedona, AZ
Gold Road Kolsch Style Ale | Mother Road | Flagstaff, AZ
Rotating Handle
Ask your server for today's selection
12oz - $5
8th Street Pale Ale | Four Peaks | Tempe, AZ
American Pilsner | Grand Canyon | Williams, AZ
Angry Orchard Hard Cider | Angry Orchard | Cincinnati, OH
But Light | Anheuser - Busch | St Louis, MO
Corona | Grupo Modelo | Mexico
Fat Tire | New Belgium | Fort Collins, CO
Michelob Ultra | Anheuser - Busch | St Louis, MO
Pineapple Sculpin | Ballast Point | San Diego, CA
Milk Stout Nitro | Left Hand Brewing | Longmont, CO
Buckler Beer
Pellegrino
Organic & Fair Trade Coffee
Coke Products
Raspberry / Watermelon Coconut Water
Bundaberg Ginger Beer
Locally Roasted Tea
Chicken & Waffles
house-made buttermilk waffles served with house battered, fried chicken
| $12.75 |
Bananas Foster Waffle
house-made buttermilk waffle topped w/ fresh banana, candied walnuts, foster sauce, & bourbon whip cream
| $10.75 |
Carrot Bread or Zucchini Bread French Toast
choice of carrot or zucchini bread french toast drizzled w/ a cream cheese glaze & topped w/ bourbon whip cream
| $9.90 |
Bagels & Lox
house cured lox served w/ toasted bagel, herb cream cheese, chive oil and diced tomatoes and red onions
| $13.90 |
Asparagus & Mushrooms Frittata
farm fresh eggs, asparagus, mushrooms, spinach, roasted bell peppers, & oaxaca cheese served w/ home fries & choice of toast
| $9.90 |
Smoked Salmon Benedict
poached farm fresh eggs & house smoked salmon on grilled english muffin, topped with hollandaise served w/ home fries
| $13.90 |
Bacon & Avocado Frittata
farm fresh eggs, bacon, avocado & brie cheese served w/ home fries & choice of toast
| $9.50 |
Greek Yogurt
with fresh fruit, house made granola and a drizzle of honey
| $7.90 |
Chef's Quiche
chef's choice house-made quiche served w/ home fries
| $9.90 |
Chorizo Burrito
house-made chorizo, whipped farm fresh eggs, quesco cotija & potatoes wrapped in a flour tortilla served w/pico de gallo, guacamole & sour cream
| $11.50 |
Hummus Duo
Chefs choice of tow house made flavors with a marinated mediterranean vegetable medley, tzatziki sauce & feta cheese. Served with a grilled pita
| $9.50 |
Bruschetta
crostinis topped w/ house-made mozzarella, house-made pistachio pesto, a relish of artichoke hearts & capers, fresh marinated tomato compote, drizzled w/ aged balsamic
| $9.50 |
Grilled Brie
french brie served w/ crostinis, fruit chutney & roasted garlic
| $9.00 |
Charcuterie
A collection of cured italian meats, specialty cheese, olive tapenade, chutney, grilled asparagus, roasted nuts & crostinis. Gluten Free Option: Served w/ house made Gluten Free Crostinis
| $13.90 |
The Board
House- made smoked salmon chunks served w/ an assortment of cheeses, apricots, mixed nuts, greek country olives, roasted garlic cloves & crostinis. Gluten Free Option: Served w/ house made Gluten Free Crostinis
| $12.90 |
Baked 7 Onion Soup
house-made stock, crispy, croutons & swiss cheese
| $7.50 |
Soup of the Day
| $6.50 |
Soup & Salad
cup of chefs choice soup & organic field green salad
| $8.50 |
Split plate add $1
Harvest Salad
organic field greens tossed w/ grape-champagne vinaigrette, burgundy poached pears, candied walnuts, roasted pumpkin seeds, poached cranberries & feta cheese
| $8.90 |
Watermelon & Feta Salad
organic field greens tossed in lemon agave vinaigrette & topped with watermelon, feta cheese & himalayan black rock salt
| $8.90 |
Smoked Salmon or Chicken Cobb
organic field greens tossed w/ house-made ranch dressing, your choice of house-smoked fresh salmon or all- natural chicken, bacon, green onions, cherry tomatoes, boiled eggs, avocado & gorgonzola cheese
| $10.90 |
Gorgonzola Chicken
organic field greens tossed in gorgonzola vinaigrette dressing w/ all-natural grilled chicken, cherry tomatoes, onions, grapes, roasted corn, gorgonzola cheese & roasted pine nuts
| $10.50 |
Caprese
organic field greens, local organic tomatoes, house-made mozzarella, drizzled w/aged balsamic reduction topped with fresh basil
| $9.90 |
Poached Root Vegetable
organic field greens tossed w/ cranberry-orange vinaigrette, shaved fennel, orange segments, poached beets, poached craisins, parsnips, carrots, turnips topped w/ goat cheese, candied walnuts & shaved romano cheese
| $9.90 |
Chia Crusted Seared Ahi Tuna Salad
served on a bed of organic field greens w/ jicama, red bell pepper & daiko sprouts tossed w/ sweet cilantro-ginger dressing
| $12.90 |
local grass-fed all natural beef on a local brioche bun served w/ house-made cumin-parsley fries (sweet potato fries $0.75) or field green salad OR sub Harvest Soup as your side $1; Gluten Free - substitute house-made gluten free bun $2; substitute house-made rosemary chicken patty or black bean at no addtl. cost
Brandy Burger
grass fed beef, aged sharp white cheddar, caramelized red onions, local organic tomatoes & organic field greens drizzled w/ house-made brandy sauce
| $12.50 |
Relleno Burger
grass fed beef, topped with a beer battered, green chili stuffed w/ asiago pepper cheese, chipotle aioli, avocado smear, local organic tomatoes & field greens
| $12.50 |
Truffle Mushroom Burger
grass fed beef, topped with sauteed mushrooms and caramelized onions drizzled in truffle oil, parmesan reggiano cheese & roasted garlic spinach truffle aioli
| $13.50 |
Chimichurri Burger
grass fed beef topped w/ asiago pepper cheese, chimichurri sauce, chipotle aioli avocado smear, local organic tomatoes & field greens
| $12.50 |
Rosemary Chicken Burger
house-made rosemary chicken patty w/ sun dried tomato aioli, red onions, local tomatoes & organic field greens
| $9.90 |
Black Bean Burger
house-made black bean patty, aged sharp white cheddar, chimichurri sauce, local tomatoes & organic field greens
| $9.90 |
Split plate add $1; served w/ your choice of house-made cumin parsley fries, (sweet potato fries $0.75) organic field green salad OR sub soup of the day as your side $1; Gluten Free - substitute house-made gluten free bun $2
Cuban Sandwich
slow-roasted pulled pork, slices of honey, ham, swiss cheese, honey dijon aioli & mustard pickle relish served on a local challah bun
| $11.00 |
Turkey Sandwich
pan roasted sliced turkey, daikon sprouts, avocado, locally grown organic tomatoes, cucumber, citrus aioli, served on an artisan baguette
| $9.90 |
Braised Pulled Pork Sandwich
braised pulled pork topped w/ granny smith apple slaw served on a local brioche bun w/ house-made BBQ sauce
| $9.90 |
Curry Chicken Salad Sandwich
house-made chicken salad w/ dried cranberries, grapes & walnuts tossed in curry dressing served on a local brioche bun
| $9.50 |
Braised Short Rib Sandwich
slow-roasted braised short rib, horseradish-havarti cheese, oven-dried tomatoes, caramelized onions, short rib jus on an artisan baguette
| $11.90 |
Sloppy Boar
Ground wild boar meat with house made sloppy joe sauce, topped with smoked gouda, mustard relish and served on a local brioche bun
| $11.90 |
PBF Grilled Cheese
Prosciutto, Brie, Fig and arugula on grilled local multigrain bread
| $11.50 |
Cobb Grilled Cheese
all-natural grilled chicken, applewood bacon, locally grown organic tomatoes, avocado smear, hard boiled egg, aged sharp white cheddar, gorgonzola aioli served on local multigrain bread
| $10.90 |
Caprese Grilled Cheese
house-made mozzarella, parmesan, asiago cheese, locally grown organic tomatoes, caramelized onions & fresh basil served on local mutigrain bread
| $9.90 |
Smoked Salmon Grilled Cheese
house-smoked salmon, cucumber & dill-havarti cheese served on local mutigrain bread
| $11.50 |
Gluten Free Option - Sub corn tortillas
Greek Tacos
authentic gyro meat served in flour tortillas w/ tzatziki sauce, cucumbers, tomatoes, lettuce, red onions & feta cheese
| $9.00 |
Short Rib Tacos
Served in flour tortillas w/ caramelized red onions, chipotle aioli, avocado crema, queso fresco & pico de gallo
| $12.00 |
White Fish Tacos
Blackened, fresh white fish topped with avocado mango salsa & citrus crema
| $9.00 |
Smoked Pork Tenderloin Tacos
house smoked rubbed pork tenders in flour tortillas w/ caramelized red onions, chipotle aioli, avocado crema, queso fresco & pico de gallo
| $9.00 |
Bruschetta
crostinis topped w/ house-made mozzarella, house-made pistachio pesto, a relish of artichoke hearts capers & marinated fresh tomatoes, topped with fresh basil & aged balsamic reduction
| $8.90 |
Grilled Brie
french brie served w/ crostinis, seasonal chef's choice fruit chutneys & roasted garlic
| $8.50 |
Greek Tacos
authentic gyro served in a grilled pita w/ tzatziki local organic tomatoes, lettuce, red onions & topped w/ feta cheese
| $9.00 |
White Fish Tacos
blackened seasonal fresh white fish topped w/ avocado mango salsa & citrus crema
| $9.00 |
Smoked Pork Tenderloin Tacos
house smoked rubbed pork tenders nested in flour tortillas w/ caramelized red onions, chipotle aioli, avocado crema & queso fresco
| $9.00 |
Hummus Duo
chefs choice of two house made flavors with a marinated mediterranean vegetable medley and feta cheese. served with grilled pita
| $9.30 |
Short Rib Nachos
house made seasoned potato chips topped w/ braised short rib, fresh jalapenos, green & red onions, asiago / pepper cheese sauce and drizzled w/ house made barbecue sauce
| $9.90 |
Charcuterie
a collection of cured italian meats, specialty cheeses, olive tapenade, bacon jam, roasted nuts & crostinis
| $13.90 |
The Board
house-made smoked salmon chunks served w/ an assortment of cheeses, apricots, mixed nuts, greek country olives, roasted garlic cloves & crostinis
| $12.90 |
Harvest Soup
chefs choice of seasonal ingredients
| $6.50 |
Baked Seven Onion Soup
house-made stock, crispy crostinis, baby swiss cheese
| $7.50 |
Harvest Salad
organic field greens tossed in grape-champagne vinaigrette, burgundy poached pears, candied walnuts, roasted pumpkin seeds, poached cranberries & feta cheese
| $8.90 |
Caprese
organic field greens, local organic tomatoes, house-made mozzarella, drizzled w/ aged balsamic reduction topped with fresh basil
| $9.50 |
Smoked Salmon or Chicken Cobb
organic field greens tossed w/ house-made ranch dressing, your choice of house-smoked fresh salmon or all-natural chicken, bacon, green onions, cherry tomatoes, boiled eggs, avocado & gorgonzola cheese
| $9.90 |
Gorgonzola Chicken
organic field greens tossed in gorgonzola vinaigrette dressing w/chilled all-natural pulled chicken breast, cherry tomatoes, onion, roasted corn, grapes, gorgonzola cheese and roasted pine nuts
| $9.90 |
Poached Root Vegetable
organic field greens tossed w/ cranberry-orange vinaigrette, shaved fennel, orange segments, poached beets, poached craisins, parsnips, carrots, turnips topped w/goat cheese, candied, seasoned walnuts & shaved romano cheese
| $9.50 |
Seared Ahi Tuna Salad
sesame crusted ahi tuna steak on a bed of organic field greens, jicama, red bell pepper, daikon sprouts tossed w/ sweet cilantro-ginger dressing
| $12.90 |
local grass-fed all natural beef on a local brioche bun served w/ house-made cumin-parsley fries or field green salad. Gluten Free - substitute house-made gluten free bun $2, you may substitute house made black bean patty or rosemary chicken patty at no additional cost
Brandy Burger
grass fed beef, aged sharp white cheddar, caramelized red onions, local organic tomatoes & organic field greens drizzled w/ house-made brandy sauce
| $12.50 |
Relleno Burger
grass fed beef, topped with beer battered roasted green chili stuffed w/ asiago pepper cheese, chipotle aioli, avocado smear, local organic tomatoes & field greens
| $12.50 |
Chimichurri Burger
grass fed beef topped w/ asiago pepper cheese, chimichurri sauce, chipotle aioli, avocado smear, local organic tomatoes & field greens
| $12.50 |
add a garden salad of harvest soup to any entree $3, split plate charge $1.50
Gnocchi Chicken Scallopini
house-made herb gnocchi w/ chicken scallopini, prosciutto, capers, sun-dried tomatoes & artichoke hearts served in a white wine-lemon beurre blanc sauce
| $17.90 |
Pistachio Pesto Pasta
house-made spinach pasta with mushrooms, burnt onions and sun dried tomatoes, tossed in a light white wine, pistachio pesto cream sauce
| $16.90 |
Pan Seared Breast Of Duck
sliced duck breast topped w/ pickled cherry sauce, served over sweet potato polenta seasonal vegetable & sauteed kale
| $18.90 |
Vegan Sweet Potato Gnocchi
House-made sweet potato gnocchi in a white wine sauce with artichokes, capers, sundried tomatoes & seasonal vegetables. Parmesan romano added upon request
| $15.70 |
Braised Short Rib
slow-roasted, braised short rib served w/ whipped yukon gold potatoes' sauteed spinach & seasonal vegetables topped w/ twice reduced short rib jus
| $18.90 |
Pork Tenderloin Caprese
Grilled marinated slices of pork tenderloin, layered w/ house-made fresh mozzarella cheese, local organic tomatoes & drizzled w/ honey balsamic reduction served w/ angel hair pasta, sun-dried tomatoes, capers, fresh basil & roasted garlic tossed in an olio sauce
| $18.90 |
Shrimp Santorini
house-made spinach pasta tossed in a light feta cheese sauce, topped w/ sauteed, marinated shrimp w/ roasted garlic, dill & lemon
| $19.50 |
Wild Caught Salmon
topped w/ cranberry-apricot ginger relish, port wine cherry reduction & lemon beurre blanc served w/ butternut squash risotto & seasonal vegetables
| $21.90 |
Tenderloin Medallions
medallions of fillet mignon w/ house-made rosemary espagnole sauce served w/ whipped yukon gold potatoes, carrot ganache & seasonal vegetables
| $21.90 |
Peppercorn Crusted New York Strip Steak
served w/ yukon gold croquettes, sauteed kale and seasonal vegetables, in a pool of caramelized onion sauce
| $22.50 |
Tezi by AZ Stronghold | Sauvignon Blanc Blend | Cochise County, AZ
| $42.00 |
Vino del Barrio Blanca by Page Springs Cellars | White Blend | Arizona
| $39.00 |
Two Heads Red | Coronado Vineyards | Blend | Wilcox, AZ
| $9.00 | |
| $38.00 |
Magdalena | Kief-Joshua Vineyards | Blend | Elgin, AZ
| $60.00 |
Haymaker | Sauvignon Blanc | Marlborough, New Zealand
| $6.00 | |
| $12.00 |
Liberated | Sauvignon Blanc | Sonoma, CA
| $8.50 | |
| $32.00 |
Ruffino | Pinot Grigio | Tuscany, Italy
| $6.50 | |
| $25.00 |
Pine Ridge | Chenin Blanc + Viognier | California
| $8.00 | |
| $32.00 |
Boneterra | Riesling (organic) | Lake County, CA
| $7.00 | |
| $27.00 |
7 by Airlie | Blend | Monmouth, OR
| $7.00 | |
| $28.00 |
Vista Point | Chardonnay (unoaked) | Central Coast, CA
| $5.00 | |
| $20.00 |
Sycamore Lane | Chardonnay (unoaked) | California
| $5.50 | |
| $21.00 |
MacMurry Ranch | Chardonnay (oaked) | Napa Valley, CA
| $10.00 | |
| $39.00 |
J. Roget | Brut | California
Glass | $5.00 |
Underwood | Pinot Noir | Oregon
| $6.50 | |
| $25.00 |
Carmel Road | Pinot Noir | California
| $10.50 | |
| $41.00 |
Row 11 | Pinot Noir | Russian River, California
| $8.50 | |
| $32.00 |
Vinum Cellars | Pettie Syrah | Clarksburg, CA
| $8.00 | |
| $31.00 |
Palladio | Chianti | Tuscany, Italy
| $6.50 | |
| $25.00 |
Natura | Malbec (organic) | Velle de Rapel, Chile
| $6.50 | |
| $25.00 |
The Magician | Blend | California
| $8.50 | |
| $32.00 |
Edmedes | Zinfandel | Mendocino County, CA
| $8.50 | |
| $35.00 |
Mountain Zin by Opolo | Zinfandel | Paso Robles, CA
| $12.00 | |
| $47.00 |
The Motto | Blend | San Rafael, CA
| $6.00 | |
| $23.00 |
Two Heads Red | Coronado Vineyards | Blend | Wilcox, Arizona
| $9.00 | |
| $38.00 |
Indian Wells | Chateau Ste Michelle | Merlot | Columbia Valley, WA
| $7.00 | |
| $27.00 |
Vista Point | Cabernet Sauvignon | Central Coast, CA
| $5.00 | |
| $20.00 |
Mt Pellier | Cabernet Sauvignon | California
| $5.50 | |
| $21.00 |
Los Vascos | Cabernet Sauvignon | Colchagua Valley, Chile
| $11.00 | |
| $39.00 |
Tazi by AZ Stronghold | Sauvignon Blanc Blend | Cochise County, AZ
| $42.00 |
Vino del Barrio Blanca by Page Springs Cellars | Blend | Arizona
| $39.00 |
Ferrari Carano | Chardonnay (oaked) | California
| $56.00 |
Perseverance | Chardonnay (oaked) | Lodi, California
| $27.00 |
Flowers | Chardonnay (oaked) | Sonoma Coast, CA
| $83.00 |
Hamilton Russell | Chardonnay (oaked) | Hemel-En-Valley, South Africa
| $72.00 |
Bieler Pere et Fils | Rose | Coteaux d' Aix-en-Provence, France
| $27.00 |
Los Carneros by Robert Sinskey | Pinot Noir (organic) | Napa Valley, CA
| $95.00 |
The Stand by Tooth & Nail | Blend | Paso Robles, CA
| $59.00 |
Caburnio by Monteti | Super Tuscan Blend | Tuscany, Italy
| $51.00 |
Dos Cabezas | Blend | Sonoita, AZ
| $36.00 |
Result of a Crush by Reynvaan | Blend | Walla, Walla, WA
| $52.00 |
Yangarra | McLaren Vale by Estate Vineyard | Shiraz | CA
| $45.00 |
Pundit | Syrah | Columbia Valley
| $43.00 |
Ercavio | Tempranillo | Castilla La Mancha | Spain
| $34.00 |
Ridge by Three Valleys | Zinfandel Blenc | Sonoma, CA
| $52.00 |
Trivento Golden Reserve | Cabernet Sauvignon | Mendoza, Argentina
| $49.00 |
Felino by Paul Hobbs | Cabernet Sauvignon | Mendoza, Argentina
| $48.00 |
Miner Family Stagecoach Vineyard | Cabernet Sauvignon | Napa Valley, CA
| $149.00 |
Titus | Cabernet Sauvignon | Napa Valley, CA
| $99.00 |
Tinga | Claret | Colchagua Valley, Chile
| $49.00 |
Magdalena | Kief - Joshua Vineyards | Blend | Elgin, AZ
| $60.00 |
Atalon | Pauline s Cuvee | Napa Valley, CA
| $70.00 |