Harry's Service List

Take Out Menu

• Appetizers

  • Garlic Bread for Two

    Crusty French Bread baked with garlic, butter and cheese. A house favorite!

    $8.00

  • Steamed Ginger Chicken Wontons

    Served with our Spicy Peanut Sauce

    $8.00

  • Shrimp in Crisp Skins

    Cilantro and garlic marinated shrimp, wrapped in a wonton and deep-fried. Served with a side of our Sweet and Sour Garlic Dipping Sauce

    $9.00

  • Lobster Stuffed Mushrooms

    A buttery Ritz crumb stuffing with onions and sherry studded with fresh picked lobster pieces and oven roasted

    $10.00

  • Black Bean Ravioli Nachos

    Deep fried Black Bean Raviolis are topped with fresh shaved grilled sweet corn and Harry's Homemade Salsa with onion, jalapeño and melted Aged Colby Cheese from Crowley Cheese, our neighbors up the road

    $8.50

  • Spring Roll

    Harry's handmade delicacy, crispy rice paper wrapper filled with ground pork, garlic, cellophane noodles, coriander and crispy vegetables. Served with Garlic Dipping Sauce

    $4.00

  • Pan Fried Crab Cake with Buttermilk Ranch Dipping Sauce

    A single large crab cake pan fried and studded with fresh picked Crab and topped with lumps of warm buttered Maine crab

    $9.50

  • Green Curried Mussels and Fresh Basil

    A House Specialty. Fresh Mussels steamed in a Very Spicy and Flavor-Packed Thai Green Curry with Garlic, Coconut Milk and lots of Fresh Basil that give this dish a Heavenly Aroma and Fabulous Taste

    $14.00

  • Beef Satay

    Thinly sliced, marinated steak, skewered and fried. Served with our Spicy Peanut Sauce

    $9.00

• Soups

  • House Special Soup

    A bowl brimming with rice noodles, bok choy and fresh cod in a lightly spiced broth. Served with a side of fiery Thai vinegar sauce, so you can liven things up! A winter treat!

    $8.50

  • Chili con Carne

    Cup	$6.50
    Bowl	$7.50

• Salads

  • Pear and Spinach Salad

    House Candied Pecans, Vermont Chevre, Cranberries and Fresh Pear on a bed of fresh spinach and pea sprouts with red onion served with our Balsamic Dressing

    $10.00

  • Crumbled Blue Cheese, Bacon, Tomato and Iceberg*

    A wedge of Iceberg Lettuce dressed with Homemade Buttermilk Ranch Dressing, topped with Blue Cheese Crumbles, Slivered Red Onion, Tomatoes and Bacon

    $9.75

  • Grilled Caesar Salad*

    Chilled, crispy hearts of Romaine lightly drizzled with oil and flash seared on the grill served with roasted garlic cloves, spicy croutons, fried capers, slivers of aged parmesan cheese and our own house made Ceasar Dressing

    $11.00

• Dinners

  All our Dinners are served with bread and sweet butter and include a green salad with a choice of our homemade dressings or a Dinner Greek salad (add $4). Dinner Greek includes Feta Cheese, red onions, cucumbers, radishes, pepperoncini and Kalamata Olives on a bed of Greenleaf and Romaine Lettuce

  • Shrimp & Sacchettini

    Shrimp sautéed with garlic, red peppers, prosciutto, portabella mushrooms, and spinach in a light fresh basil cream sauce tossed with sacchetini (pasta purses) stuffed with 4 cheeses

    $29.00

  • Chicken Tiffany

    A chicken breast stuffed with a blend of ricotta cheese, fresh basil and prosciutto, lightly breaded and baked. Served with a side of angel hair pasta and basil marinara

    $24.00

  • Scallops Casino

    Scallops and Bacon were made for each other! Sweet Sea Scallops with a zesty lemon tabasco casino butter with seasoned bread crumbs topped generously with thick strips of bacon and oven roasted. Served on a bed of fettuccine

    $29.00

  • Duck Choo Chee with Fresh Pineapple

    A Spicy Coconut Red Curry with Roast Duck pieces, garlic, fresh pineapple and crispy vegetables served with rice

    $25.00

  • Roast Atlantic Cod with Gremolata Crumb Topping

    A Fresh Cod filet is topped with a lemon, parsley and garlic butter (gremolata) and sprinkled with bread crumbs seasoned with oregano and feta crumbs. Served with rice and garden vegetable

    $26.00

  • Chicken Parmesan

    A chicken breast dredged in our Italian Seasoned Crumbs and pan fried until golden. Topped with Marinara and Mozzarella cheese and oven roasted. Served with garlic buttered angel hair tossed with scallion greens

    $24.00

  • Baked Stuffed Bone in Pork Loin Chop

    Meltingly tender, moist and succulent, this is the Cadillac of pork chops. Seared on the grill, then topped with sage and homemade sausage stuffing and finished in the oven, this 10 ounce chop is served with oven roasted garlic potatoes with a side of housemade Cortland Apple Sauce and Cranberry Orange Relish

    $28.00

  • Ravioli Diablo

    As a boy, my neighbor, Felicia Testa, made a phenomenal pasta sauce that serves as my inspiration for this rich and spicy Diablo Sauce loaded with homemade sausage, onions, green peppers, carrots, and mushrooms served on a bed of freshly made Ricotta, and spinach raviolis

    $24.00

  • Eggplant Parmesan

    Fresh Eggplant slices dredged in our seasoned bread crumbs and roasted until golden, layered with a rich tomato sauce, topped with Mozzarella and baked. This vegetarian dish is loaded with flavor. Served with Angel Hair Pasta tossed with garlic butter

    $21.00

  • Pad Thai

    Now we offer our Signature Dish with our cold and crisp Dinner Salad. Stir Fried Rice Noodles with crunchy vegetables, toasted garlic, egg, cilantro and peanuts

    $19.00

  • Pan Blackened Cod with Jumping Pineapple and Orange Salsa

    A fresh caught cod filet is dredged in our spicy blackening mix and seared in a hot pan topped with our zesty Thai Fruit salsa. Served with rice and vegetables

    $26.00

  • Thai Red Curry

    A very spicy (Hot!) flavor packed curry loaded with crisp, stir fried vegetables, served with rice and your choice of:

    Vegetarían (Soy VS. Thai Fish Sauce)	$23.00
    Shrimp	$27.00
    Chicken	$25.00

  • Flauta

    Back by popular demand! Steak or chicken - your choice - Chargrilled and wrapped in a flour tortilla with jack cheese and onions, topped with cheese & baked until golden. Served with sour cream and Harry's own home-made Salsa Fresca

    $19.00

  • Lasagna

    Harry's hearty and meaty homemade lasagna is made with fresh pasta sheets layered with marinara, ricotta cheese seasoned with fresh basil, Italian sausage, mozzarella, meatballs and parmesan cheese

    $23.00

  • NY Sirloin Steak

    We take particular pride in our seasoned, well marbled, 14 ounce Strip Steak. Ovenroasted Garlic Potatoes and Harry's ownTomato Chutney round out a great steak dinner

    $36.00

• A la Carte

  • Pad Thai

    A Harry's All Time Favorite! Stir Fried Rice Noodles with crunchy vegetables, toasted garlic, egg, cilantro and peanuts. A signature Harry's dish good for sharing!

    $15.00

  • Spaghetti and Meatballs 14.00

    A staff favorite. Homemade meatballs served in our marinara sauce

    $14.00

  • Buddha Wrap

    A dynamite wrap. Harry's crispy chicken fingers drizzled with Sweet Chili Sauce, blue cheese, buttermilk ranch dressing rolled with chopped lettuce, onions and tomatoes and bacon! in a tomato tortilla. Served with pickles and chips. This wrap has kept my chef alive for years and at least willing to come to work

    $14.00

  • Jerk Chicken Sandwich

    Meet the magic of chicken marinated in our Jerk Sauce roasted over an open flame. Served on a fresh baked baguette with Lettuce, Mayo and sliced Tomato. With Pickle, Onion, and Chips

    $12.00

• Kids

  • Chicken Fingers and French Fries

    $9.00

  • Pasta and Marinara

    $6.00

  • Pasta and Marinara Add Meatballs

    $9.00

  • Cheese Raviolis and Marinara

    $10.00

• Desserts

  • Key Lime Pie

    $7.00

  • Carrot Cake

    Don't miss this one!

    $6.00

  • Chocolate Mousse

    $9.00

  • Cheesecake

    Ask your server for tonight's variety

    $8.00