Harrison's Restaurant & Bar Service List

Main Menu

• Starters

  • Soup of the Evening

    featuring seasonal and locally sourced ingredients

    $8.00

  • Raw Bar

    oysters on the half shell....3.50ea shrimp cocktail....3.25ea Jonah crab claw....$3.75ea

  • Parker House Rolls

    Two Sons Bakehouse rolls, Ploughgate Creamery salted maple butter

    $10.00

  • Pan Roasted Mussels

    creay garlic white wine butter sauce, toasted almonds, tomato, scallions, baguette

    $20.00

  • Cajun Crawfish Crab Cakes

    pan seared crawfish/crab cakes, Creole aioli, lemon, mixed greens

    $20.00

  • Ahi Tuna Wonton "Nachos"

    spicy ahi tuna tartare served on crispy wontons with wasabi aioli, chili aioli, and soy pearls

    $20.00

  • Artisan Cheese Plate

    rotating selection of artisan cheeses, sliced warm baguette, honey, grapes, sliced apple, maple roasted almonds

    $18.00

  • Duck Drumettes

    maple chipotle glazed fried duck drumettes, crudités, house blue cheese dressing

    $17.00

  • Mediterranean Calamari

    spicy sautéed calamari, pepperoncini, sun-dried tomatoes, garlic, shallots, white wine butter broth, fried leeks (add wild boar salami $4)

    $16.00

  • Smoked Trout Dip

    baguette, crudités, lemon horseradish, cream cheese

    $16.00

  • Roasted Mushroom Toast

    roasted mushrooms, parmesan cheese, grilled Elmore Mountain Bread focaccia, white truffle cinnamon honey

    $12.00

  • Parmesan Truffle Fries

    hand-cut fries, garlic, white truffle oil, parmesan cheese, black pepper aioli

    $11.00

  • Warm Brie + Jam

    melted brie, strawberry rhubarb jam, baguette, toasted almonds

    $18.00

  • Winter Panzanella

    Elmore Mountain bread, wild boar salami, roasted red peppers, oyster mushrooms, melted Vermont cheddar curd, balsamic glaze

    $18.00

• Salads

  • Roasted Squash Salad

    roasted Delicata squash, mixed greens, sliced apple, crumbled chevre, maple chipotle glazed almonds, radishes, julienne carrots, maple lime vinaigrette

    $18.00

  • Roasted Beet & Feta Salad

    roasted golden beets, sea salted Feta, mixed greens, toasted walnuts, fig syrup, olive oil, radishes

    $17.00

  • Caesar Salad

    romaine hearts, Caesar dressing, housemade croutons, shaved parmesan

    $14.00

  • House Salad

    mixed greens, Vermont maple balsamic vinaigrette, cucumber, carrots, vine ripe tomatoes

    $12.00

• Entrees

  • Filet Mignon

    grilled filet mignon, roasted garlic fresh herb compound butter, bordelaise sauce, mashed potato, sautéed mixed vegetables

    $50.00

  • Pistachio Encrusted Venison

    pistachio encrusted venison tenderloin, brown butter tart cherry demi glace, Bayley Hazen blue cheese, mashed potato, sautéed mixed vegetables

    $49.00

  • Grilled Rack of Lamb

    fresh herb and garlic marinated rack of lamb, Dijon mustard and cracker crumb, balsamic glaze, mashed potato, sautéed mixed vegetables

    $46.00

  • Grilled Marinated Pork Flank Steak

    grilled Iberico pork flank steak, habanero bourbon peach chutney, toasted almonds, mashed potato, mixed vegetables

    $45.00

  • Grilled New York Strip Steak

    grilled NY strip, au poivre sauce, roasted fingerling potatoes, mixed vegetables

    $45.00

  • Pan Roasted Quail

    semi-boneless roasted quail, quinoa and roasted Delicata squash, red wine sage demi glace, toasted walnuts

    $45.00

  • Lobster & Artichoke Mac & Cheese

    cavatappi pasta, Vermont cheddar and parmesan cheese sauce, fresh Maine lobster, sauteed artichoke hearts, cracker crumb (vegetarian option $36)

    $43.00

  • Crab Stuffed Salmon

    crab stuffed Faroe Island salmon, lemon, creme fraiche, jasmine rice, mixed vegetables

    $40.00

  • Marsala Mushroom Ravioli

    portabella and porcini mushroom stuffed ravioli, Marsala wine and fresh herb cream, shaved parmesan, mixed vegetables

    $36.00

  • Grilled Rainbow Trout

    lemon tarragon compound butter, jasmine rice, sautéed mixed vegetables

    $35.00

  • Chicken Razorback

    sautéed chicken breast, wild boar salami, roasted red peppers, melted Vermont cheddar, parmesan cheese, mashed potato, sautéed mixed vegetables

    $33.00

  • Mediterranean Vegetable Pasta

    fettuccine noodles, roasted red peppers, artichokes, tomato, sun-dried tomatoes, pepperoncini peppers, white wine garlic butter sauce, sea salted Feta

    $32.00

  • Chicken Piccata

    pan seared chicken breast, lemon, capers, white wine butter sauce, mashed potatoes, seasonal vegetable

    $32.00

  • Harrison's Wagyu Burger

    grilled American Wagyu beef, toasted brioche bun, Cabot cheddar, burger sauce, lettuce, tomato, carmelized onions, hand-cut fries, dill pickle (VT Bean Works veggie burger $25)

    $30.00

• Desserts

  all desserts are homemade

  • Profiteroles

    homemade cream puffs, vanilla ice cream, hot fudge

    $12.00

  • Frozen Mocha Cheesecake

    with a oreo cookie crust, fresh whipped cream and a chocolate sauce drizzle

    $10.00

  • Carrot Cake

    house made carrot cake, cream cheese frosting

    $10.00

  • Peanut Butter Pie

    creamy peanut butter pie, chocolate ganache, Oreo cookie crust, crushed peanuts, fresh whipped cream

    $10.00

  • Hot Fudge Sundae

    vanilla ice cream, hot fudge and whipped cream

    $8.00

  • Ice Cream of the Evening

    locally produced Island Ice Cream

    $8.00

Kid's Menu

• Kid's Menu

  • Mac & Cheese

    penne pasta tossed with a creamy cheddar and Asiago cheese sauce

    $12.00

  • Cheeseburger

    grilled Boyden Farms beef, Cabot cheddar, hand-cut fries, carrots

    $12.00

  • Chicken Fingers

    fried chicken tenders, french fries, carrots

    $12.00

  • Chicken Alfredo

    pasta, Alfredo cheese sauce, chicken breast

    $15.00