| Sunday: | 11:30am to 08:00pm |
| Monday: | 11:30am to 08:00pm |
| Tuesday: | 11:30am to 08:00pm |
| Wednesday: | 11:30am to 08:00pm |
| Thursday: | 11:30am to 08:30pm |
| Friday: | 11:30am to 09:00pm |
| Saturday: | 11:30am to 09:00pm |
220 Waterside Rd Unit B
211 Old Country Rd # 217
7911 Flatlands Ave
1 Pettit Pl
1700 The Arches Circle
61850 Route 25
Maryland Crab Cake
Fresh lump crabmeat and seasonings topped with a spicy dijon horseradish sauce over sliced tomato and mixed greens
| $16.00 |
Filet Mignon Tidbits
Fresh chimichurri marinated filet mignon
| $15.00 |
Albany Wings*
BBQ Sauce. Classic Buffalo (Gluten Free) - mild, medium or hot. Thai (Gluten Free) - Tequila sweet chili lime sauce and sesame seeds
| $12.00 |
Flash Fried Mozzarella Sticks
Served with marinara sauce
| $10.00 |
Coconut Shrimp
Jumbo shrimp coated in coconut shavings, served with pineapple-mango-orange dipping sauce
| $15.00 |
Baked Clams
Slow cooked chopped cherry stones, bacon, celery, onions, herbs, and breadcrumbs served with lemon
| $12.00 |
Buttermilk Chicken Tenders
Served with homemade honey mustard
| $12.00 |
Bavarian Pretzel
Oven roasted giant pretzel, served with homemade cheese sauce and spicy mustard
| $11.00 |
Nachos
Tricolor corn tortilla chips, melted Pepper Jack Cheese and Cheddar cheese topped with our homemade cheese sauce, served with guacamole and pico de gallo
| $12.00 |
Crab, Spinach and Artichoke Dip
Chopped spinach, artichoke, cream cheese, sour cream, mayonnaise and crab meat served in a bread bowl
| $15.00 |
Harbor Crab's Famous Mussels
White - white wine, butter, garlic and Romano cheese. Marinara Sauce. Red - scampi sauce and marinara sauce. Fra diavolo
| $15.00 |
Clams Casino (6)
| $12.00 |
Jumbo Shrimp Cocktail*
|
(4) |
$14.00 |
|
(6) |
$19.00 |
|
(8) |
$24.00 |
Oysters Casino (6)
| $15.00 |
King Crab Leg Pieces
Served with hot butter and Old Bay seasoning
| $27.00 |
Harbor Crab Little Necks
Scampi Sauce, Fra diavolo sauce, Steamed w/ butter
| $18.00 |
Add: Chicken $6, Marinated Steak $8, (4oz) Crab Meat $9, (4oz) Lobster Meat $9, (4) Shrimp $8, (3) Scallops $9, (6oz) Salmon $9
Fire Island Salad
Fresh lobster and crabmeat salad over a bed of greens served with bread flats and balsamic vinaigrette on the side
| $24.00 |
Harvest Salad
Chopped iceberg lettuce, radicchio, arugula, spring mix, gorgonzola cheese, sun-dried cranberries, toasted walnuts and cucumbers with a poppy seed vinaigrette
| $15.00 |
Classic Caesar
Creamy Caesar dressing, crispy chopped romaine lettuce, homemade croutons and parmesan cheese
| $12.00 |
Small House Salad
Greens, cucumber's tomatoes, carrots, croutons, and your choice of dressing
| $5.00 |
Maryland Crab
|
Bowl |
$9.00 |
Lobster Bisque
|
Bowl |
$9.00 |
All Sandwiches served with french fries. Substitute sweet potato french fries add $2
Southwest Grouper Sandwich
Blackened fresh grouper filet, lettuce, tomatoes, red onions and chipotle sauce on Portuguese bread
| $19.00 |
Coastal Club Sandwich
Fried filet of sole, american cheese, baby spinach, red onions, tomatoes and tartar sauce on a sweet bun
| $18.00 |
Steak Sandwich
Grilled marinated tidbits, melted gorgonzola, baby spinach, red onions and horseradish sauce
| $18.00 |
Crab Cake Sandwich
Freshly made crab cake with lump crab meat and seasonings with lettuce, tomato and horseradish sauce on French bread
| $19.00 |
Ahi Tuna Wrap*
Pan seared crusted ahi tuna, white rice, baby arugula, seaweed salad, Edemame Beans, avocado, soy reduction and sriracha sauce
| $19.00 |
California Burger*
8oz fresh ground beef, caramelized onions, mushrooms, bacon and avocado
| $16.00 |
Captains Classic Hamburger*
Lettuce, tomato and onion
| $14.00 |
Chicken Florentine Burger
Swiss, baby spinach and ground chicken
| $15.00 |
Maine Mac-Attack*
8oz ground beef, fried lobster mac and cheese and bacon
| $19.00 |
Baltimore Burger*
8oz ground beef, crab cake and chipotle aioli
| $18.00 |
Vegan Burger
Vegetable patty with grilled eggplant and baby spinach drizzled with balsamic glaze
| $16.00 |
Fried Neptune Platter
(1) Fried filet of sole, (2) shrimp and (2) sea scallops, served with tartar sauce, Roasted Red Potato and vegetable of day
| $25.00 |
Lobster
Ask about size. Steamed or broiled with Roasted Red Potato and vegetable of the day
| $35.00 |
Chicken Parmesan
Fried chicken cutlet, romano cheese, mozzarella cheese and tomato sauce over linguini
| $25.00 |
Seafood Supreme
(4) Sautéed shrimp, (3) scallops, (4) clams, mussels, bowtie pasta, lump crab meat with a white wine scampi sauce
| $32.00 |
Chef's Maine Lobster Roll
Fresh lobster salad, celery, onions, mayonnaise and seasoning on New England Roll
| $24.00 |
Teriyaki Salmon
Teriyaki glazed salmon over a bed of yellow rice and vegetables, drizzled with cucumber wasabi aioli
| $28.00 |
12oz New York Shell Steak*
Grilled to your liking served over tomato slices and greens with Roasted red Potato and vegetable of the day
| $28.00 |
Ahi Tuna Poke Bowl*
Flash seared everything crusted sushi grade tuna, white rice, avocado, edemame beans, seaweed salad, pickled ginger and julienne zucchini, squash, snow peas and carrots with sriracha, wasabi and soy reduction
| $26.00 |