116 N Main St
2 West Putnam Avenue
22 Chatsworth Ave
45 Purchase St
551 Halstead Ave
267 Halstead Ave
Forest Mushroom Soup (gf)
with entree
| $3.00 |
Lobster Raviol
with fennel and fun sauce tomato sauce and fresh basil
| $9.50 |
Shrimp With Tomato And Horseradish (gf)
served cold over baby greens
| $9.95 |
Mussels With Diced Vegetable And Saffron Olive Oil (gf)
with a chardonnay, diced carrot, zucchini and celery in a saffron garlic olive oil
| $9.75 |
Cajun Spiced Fried Calamari With Puttanesca Sauce
encrusted in semolina and mild spices
| $9.50 | |
Half Order | $6.50 |
Pacific Salmon Tournedos
served over creamy spinach and dry vermouth saffron reduction
| $9.95 |
Braised Duck Confit (gf)
a petit portion of our famous duck confit served over grilled corn tortillas, monterey jack cheese and caramelized onions
| $8.95 |
Baby Green Salad (gf)
beets, portobelo mushrooms, feta cheese, cranberries, julienne mango, toasted almonds and honey mustard vinaigrette
| $7.95 |
Gorgonzola Stuffed Poached Pear Salad (gf)
over field greens in a toasted walnut vinaigrette.
| $7.50 |
Bistro Salad(gf)
red leaf lettuce, apple, grapes, gorgonzola cheese, calamata olives, cherry tomatoes, bermuda onions in a lemon herb dressing
| $7.50 |
House Salad (gf)
with entree
| $3.00 |
Caesar Salad (gf)
with entree fffde
| $4.00 |
Broiled Brook Trout
italian style served with baked potato and mixed grilled vegetables
| $18.95 |
Panko And Coconut Crusted Halibut (available Without Gluten)
barley rice pilaf, sauteed spinach in a bacardi coconut emulsion
| $21.95 |
Horseradish Crusted Tilapia (available Without Gluten)
with beet and porccini mushroom risotto , sauteed spinach finished with dill orange sauce.
| $18.95 |
Grilled North Atlantic Salmon With Clams (gf)
basil mashed potatoes, sauteed string beans and braised leeks
| $19.95 |
Sauteed Shrimp And Seared Sea Scallops (gf)
crispy pancetta, sweet peas, wild mushroom, julienne vegetables and saffron mashed potatoes.
| $21.95 |
Charcoal Grilled Rib Eye Steak (gf)
served with shoestring potatoes and parsley gorgonzola butter
| $21.95 |
Grilled Marinated Flat Iron Steak (gf)
calamita olive mashed potatoes, sauteed broccoli and rosemary merlot demi glace.
| $16.95 |
Roasted New Zealand Rack Of Lamb (gf)
with baked sweet yams, sauteed spinach smothered with fig confit brandy sauce
| $26.95 |
French-cut Chicken Breast (gf) Please Allow 20 Minutes To Cook
with sauteed spinach, goat cheese mashed potatoes and roasted shallots port wine sauce.
| $18.95 |
Sliced Chicken Breast In Balsamic Vinegar (gf)
please allow 20 minutes to cook with oven-dried tomato, artichoke hearts served on a crispy sliced red potatoes and mixed vegetables
| $18.95 |
Slow Roasted Long-island Duck (gf)
with mashed sweet potatoes, sauteed green beans and vermouth natural duck au jus
| $21.95 |
Grilled Calf's Liver (gf)
goat cheese bacon crispy potato cake, sauteed green beans in a sherry vinegar port wine sauce
| $18.50 |
Grilled Pork Chop With Tomato And Sage (gf)
served over crispy red potatoes, sauteed string beans and cancesse tomato sage red wine sauce.
| $18.95 |
Bistro Burger (gluten Free Bun Available Add $1.50)
with lettuce, tomato, onions, pickle and shoestring potatoes
| $11.50 |
Grilled Chicken Sandwich (gluten Free Bun Available Add $1.50)
with avocado, crispy bacon, melted cheese, lettuce, tomato and shoestring potatoes
| $11.75 |
Maine Crab Cake Sandwich
red pepper mayo and shoestring potatoes
| $12.50 |
Gluten Free Pasta Made In Italy Available Add $2.00
Farfalle
italian sausage, grilled chicken, mushrooms, peas, white wine tomato, basil and ricotta cheese
| $17.50 |
Spareribs Risotto (gf)
with wild mushrooms and smoked bbq sauce
| $17.95 |
Seafood Fettuccini
with shrimp, sea scallops, calamari, mussels and clams in a light tomato basil sauce.
| $20.95 |
Penne With Spinach And Fresh Ricotta Cheese
| $13.95 |
Rigatoni Bolognese Sauce
| $14.95 |