Cocas
spanish style flatbread "tapas"
$10.00 |
Soup Of The Day
Pomme Frittes
served with chef's specialty dipping sauces
$7.00 |
Prince Edward Island Mussels
$17.00 |
Buffalo - Style Rock Shrimp
H2h Tasting Of Premium Selected Salumi, Cheese, Premium Olive Oil And Olives
italian style tasting of artisan salumi (cured meats), olives and cherries
$4.00 | |
$11.00 | |
$18.00 |
Spiced Marcona Almonds
3 premium olive oils, assorted european style breads
$6.00 |
Mesclum Greens
cajun walnuts, sc goat cheese, strawberries, aged balsamic vinaigrette
$8.50 |
Frisee
lardons with "sunnt side up" farm fresh egg, dijon mustard essence
$9.00 |
Nightly Prepared Chef's Feature
Risotto Of The Day
Papapradelle Bolognese
veal, angus beef, pork shoulder, local mushroom ragu
$18.00 |
Wood Grilled Hangar Steak And Frittes
wine merchant's butter, local vegetables, assorted dipping sauces
$26.00 |
Gnocchi
local root vegetables, gorgonzola dolce "brulee"
$15.00 |
Ashley Famous Breast Of Chicken
"napoleon style" layered with melted leeks, forest mushrooms, white truffle whipped pommes and local vegetables
$24.00 |