Hajime Japanese Restaurant Service List

Main Menu

• Appetizers

  • Sunomono

    seafood with seasoned vinegar dressing

    $7.95

  • Nuta

    seafood with soybean paste

    $7.95

  • Toro Taru Taru

    fatty tune on avocado with special sauce

    $11.00

  • Usuzukuri

    paper - thin white fish with ponzu sauce

    $9.50

  • Sashimi

    sliced raw fish

    $9.95

  • Yakko Tofu

    cold tofu

    $3.95

  • Edamame

    boiled green soybeans

    $4.95

  • Age Dashi Tofu

    deep fried tofu in special sauce

    $5.50

  • Age Dashi Shishito

    light deep fried japanese baby green pepper in sauce

    $5.50

  • Tempura

    shrimp and vegetables

    $6.95

  • Tiger's Eye

    broiled squid with smoked salmon and red caviar

    $8.95

  • Yakitori

    broiled chicken on skewers

    $5.95

  • Unagi Kabayaki

    broiled eel

    $9.50

• Soup And Pickles, Rice

  • Miso Soup

    $2.50

  • Clear Soup

    $2.50

  • Rice

    $1.50

  • Japanese Pickles

    $4.95

• Salad

  • Asparagus Salad

    $5.95

  • Green Salad

    $4.95

  • Tofu Salad

    $5.95

  • Seaweed Salad

    $5.95

  • Oshitashi

    boiled spinach

    $4.95

• Sushi

  • Akagai - Red Clam

    $3.50

  • Anago

    $3.50

  • Ebi - Shrimp

    $2.50

  • Ebi - Prawn

    $8.25

  • Hamachi - Yellow Tail

    $2.75

  • Hokkigai - Surf Clam

    $2.75

  • Hotategai - Scallop

    $3.50

  • Ika - Squid

    $2.50

  • Ikura - Salmon Roe

    $3.00

  • Kanikama - Crab Sticks

    $2.50

  • Katsuo

  • Maguro - Tuna

    $2.75

  • Mirugai - Giant Clam

    $3.50

  • Saba - Mackerel

    $2.50

  • Sake - Fresh Salmon

    $2.75

  • Sake Smoked Salmon

    $2.75

  • Tako - Octopus

    $2.50

  • Tamago - Egg Omelet

    $2.00

  • Tobiko - Flying Fish Roe

    $2.50

  • Toro - Prime Tuna

    $5.00

  • Unage - Eel

    $2.75

  • Uni - Sea Urchin

    $4.00

  • White Fish

    $2.50

  • Sawara - Spanish Mackrel

    $2.50

  • Asparagus

    $4.50

  • California

    $5.00

  • Futomake

    $6.50

  • Hamachi - Yellow Tail

    $5.00

  • Harrison

    $6.00

  • Kappa - Cucumber

    $4.00

  • Negitoro

    $6.00

  • Oshinko - Pickles

    $4.00

  • Ocean

    $8.50

  • Rainbow

    $7.00

  • Rock'n Roll - Ell, Avocado

    $8.00

  • Salmon - Fresh

    $5.00

  • Salmon Skin

    $5.00

  • Shrimp Tempura

    $6.00

  • Smoked Salmon

    $5.00

  • S.s. With Cream Cheese

    $5.50

  • Spicy Tuna

    $5.50

  • Tekka - Fresh Tuna

    $5.00

  • Tonkatsu

    $6.00

  • Eel, Cucumber

    $5.00

  • Vegetable

    $5.00

  • Avocado

    $4.50

  • Shrimp Cucumber

    $5.00

• Noodle

  • Nabeyaki Udon

    noodle soup with tempura chicken and seafood vegetables

    $14.50

  • Yakiudon

    pan fried noodle with chicken and vegetables japanese seasoning

    $13.50

• Sushi And Sashimi

  • Sushi Regular

    $16.25

  • Sushi Deluxe

    $19.00

  • Hajime Special

    $22.00

  • Sashimi Regular

    $18.00

  • Sashimi Deluxe

    $23.00

  • Sushi And Sashimi

    $23.00

  • U.s. No.1

    yellow tail and tuna and california roll

    $22.00

  • Vegetarian Sushi

    $17.00

  • Chirashi Sushi

    assorted pieces of sashimi on a bed of sushi rice

    $18.00

  • Unagi Chirashi Sushi

    sliced of broiled eel on a bed of sushi rice

    $18.50

  • Tekka Don

    fillets of tuna on a bed of sushi rice

    $18.00

  • Hamachi Don

    fillets of yellow tail on a bed of sushi rice

    $18.00

  • Half And Half Don

    tuna and yellow tail on a bed of sushi rice

    $18.00

  • Futomaki Roll

    $14.50

  • Unadon

    broiled eel served on a bed of steamed rice

    $19.50

• Agemono

  Served With Rice

  • Tempura

    $13.50

  • Shrimp Tempura

    $15.00

  • Vegetable Tempura

    $12.50

  • Tonkatsu

    pork cutlet - appetizers $6.95

    $14.00

  • Chicken Katsu

    chicken cutlet - appetizer $6.95

    $14.00

• Teriyaki

  Served With Rice

  • Tofu

    $14.50

  • Chicken

    $14.50

  • Salmon

    $15.50

  • Shrimp

    $16.95

  • Any 2 Combination

    $16.95