Buffet De La Gare Service List

Dinner Menu

• Hors D' Oeuvre

  • Brandade De Morue Et Homard, nicoises

    warm mousse of salted cod with nicoise olives

    $13.00

  • Escargots De Bourgogne Au Beurre Dail

    french snails in a burgundy style garlic and parsley butter

    $12.00

  • Poireaux, Fonds Dartichauts, Vinaigrette

    warm poached leeks and artichoke bottoms, fresh herb vinaigrette

    $11.00

  • Crevettes Grillees En Bourride

    grilled shrimp in a garlic olive oil and saffron emulsion

    $14.50

  • Foie Gras Frais De Canard Au Naturel

    fresh homemade, moulard, duck liver cold terrine

    One Slice	$13.50
    Two Slices	$21.00

  • Eminces De Ris De Veau Aux 2 Vinaigres, Haricots Verts

    crispy slices of sweetbread on salad, french string beans, warm xeres and balsamic vinaigrette

    $14.50

  • Terrine De Canard Au Poivre Vert Et Armagnac

    house duck pate with peppercorn and armagnac (12)

    $12.00

• Soups Et Salades

  • Duo De Soupes

    two soups of the day

    $9.50

  • Bisque De Crustaces

    shrimp and lobster bisque with saffron

    $10.50

  • Mesclun Aux 2 Chevres coach Farm

    mixed baby salad, aged and warm fresh coach farm goat cheese

    $12.50

  • Frisee Aux Lardons

    frisee salad with lardons, warm vinaigrette

    $11.50

• Entrees

  • Les Poissons Et Suggestions Selon Le Marche

    fish and specials upon the market and season availability

  • Nage De Fruits De Mer Aux Epices Dorient

    lobster, shrimp and scallops in a lobster and ginger broth

    $32.00

  • Confit De Canard, Lentilles Vertes Du Puy Aux Lardons

    duck leg confit, green lentils with lardons

    $27.00

  • Canard Roti Au Poivre Vert Et Gingembre Ou Aux Fruits Frais

    roasted half duck, spicy ginger and green peppercorn sauce or fresh fruit sauce of the day

    $28.00

  • Fricassee De Ris De Veau Aux Morilles

    crisp sauteed sweetbreads, morel sauce

    $30.00

  • Carre Dagneau Aux Herbes De Provence, Ail Confit

    roasted rack of lamb, fresh herbs jus, garlic confit

    $36.00

  • Cassoulet buffet De La Gare

    traditional casserole of lamb, duck, pork and white beans

    $29.00

  • Entrecote Au Poivre Vert Flambee A La fine Champagne

    prime-aged black angus steak, green peppercorn and cognac sauce

    $34.00

  • Poulet Fermier Roti Aux Morilles

    pan-roasted free-range chicken, morel sauce

    $29.00

  • Coq au vin

    Chicken in red wine with lardons and mushrooms, fresh pasta

    $28.00

• Desserts

  • Creme Brulee Classique

    glazed custard flavored with vanilla beans, tuilles.

    $9.50

  • Profiteroles A La Vanille

    sauce chocolate chaud puff pastry filled with vanilla ice cream, warm belgian chocolate sauce.

    $9.50

  • Tarte Aux Pommes Chaudes

    style tatin, warm caramelized apple tart.

    $9.50

  • Iles Flotantes

    "floating island", soft baked meringue on vanilla creme anglaise, pralines.

    $9.50

  • Crepes (suzette)

    crepes flambeed with grand marnier, caramelized orange zest.

    $9.50

  • Trio De Chocolate

    belgian chocolate mousse, chocolate sorbet and flourless chocolate cake.

    $9.50

  • Soupe De Fruits Rouges

    sorbet au porto et vin rouge epices. brries in spiced red wine and port "soup", red fruit sorbet.

    $9.50

  • Sorbets Maison

    assortment of homemade sorbets of the day.

    $9.50

  • Assiette De Fromages

    cheese plate

    $14.00