GW Fins Service List

Dinner Menu

• Hot Appetizers

  • Lobster Dumplings

    White fish mousseline, tomatoes, lobster butter

    $14.00

  • Tempura Fin Wings

    Crispy noodle salad, Korean glaze

    $14.00

  • Crispy Pork Belly

    Compressed pineapple, pickled ginger slaw

    $14.00

  • Fried Oysters

    Banh mi vegetables, toasted brioche, Vietnamese glaze

    $16.00

  • Barbeque Shrimp

    Abita beer, goat cheese grits, Leindenheimer crouton

    $15.00

  • Panko Crusted Calamari

    Pickled vegetables, Gochujang chili aioli

    $14.00

  • Chanterelles

    Soft polenta, creole tomato ragu, goat cheese

    $14.00

  • Lobster Bisque

    Maine lobster, cognac creme fraiche

    $14.00

• Chilled Appetizers

  • Firecracker Tuna Tacos

    Ginger slaw, wasabi tobiko, avocado aioli

    $15.00

  • Snapper Ceviche

    Aji chili, plantain chips, pico, habanero sorbet

    $14.00

  • #1 Yellowfin Tuna Tartare

    Mango, avocado mousse, radish, macadamia

    $14.00

  • Smoked Tuna Dip

    Sesame crackers, pickled peppers, fresh dill

    $13.00

  • GW Fins Muffuletta

    Swordella, pepperoni, burrata, olive salad

    $13.00

• Salads

  • Poached Pear

    Local arugula, pecans, grapes, Danish blue cheese, sherry vinaigrette

    $14.00

  • Heirloom Beet

    Mixed greens, goat cheese, walnuts, pickled red onions, red wine vinaigrette

    $13.00

  • Triple Iceberg Wedge

    Blue cheese & bacon, Thousand Island & tomato, creamy basil & shrimp

    $14.00

• Entrées

  • Dry Aged Swordfish Chop

    Wood grilled, Yukon gold potatoes, roasted fall vegetables, black garlic bordelaise

    $55.00

  • Scalibut

    GW Fins original, halibut, sea scallops, Royal Red shrimp risotto, snow peas, pea shoot butter

    $42.00

  • American Red Snapper

    Pan sauteed, Louisiana shrimp creole, local long grain rice, crispy okra

    $37.00

  • Local Drum

    Cast iron blackened, fried Louisiana shrimp, mashed potatoes, sauteed spinach, roasted corn & crab butter

    $37.00

  • #1 Louisiana Bigeye Tuna

    Seared rare, fennel peppercorn crust, mascarpone polenta, chanterelles, arugula, Creole tomato ragu

    $39.00

  • Parmesan Crusted Sheepshead

    Jumbo lump crab, asparagus, truffled potatoes, crispy capers, Meyer lemon beurre blanc

    $38.00

  • Herb Crusted Tilefish

    Pan sauteed, mushroom risotto, wild mushrooms, broccolini, porcini butter

    $38.00

  • Jumbo Lump Crab Cakes

    Louisiana blue crab, baby bok choy, sticky rice, pickled ginger slaw, lemongrass beurre blanc

    $36.00

  • Spearfished Barracuda

    Wood grilled, sweet potato hash, Chipotle butter, crispy plantains, pineapple basil glaze

    $36.00

  • Carolina Flounder

    Roasted Japanese white sweet potato, Alabama apples, green beans, cider gastrique, pecan brown butter

    $37.00

  • Crispy Tilefish Belly

    Tempura fried, crispy noodle cake, pickled vegetables, Vietnamese glaze

    $32.00

  • Sea Scallop Carbonara

    Pappardelle pasta, fresh peas, swordfish bacon, white wine clam sauce, shaved Parmesan

    $34.00

  • Swordfish Bolognese

    Rigatoni pasta, fresh buratta, cremini mushrooms, rich tomato sauce

    $29.00

  • Cassell Family Farms Chicken Breast

    Butternut squash ciabatta dressing, roasted fall vegetables, pan gravy

    $29.00

  • Berkshire Pork Chop

    Wood grilled, braised collard greens, mashed sweet potatoes, dirty rice, Bourbon molasses glaze

    $35.00

  • Dry Aged Prime Ribeye

    Wood grilled, Brabant potatoes, crispy onions, bearnaise, house Worcestershire, veal jus

    $65.00

• Sides

  • Sweet Corn Spoonbread

    Black eyed pea succotash

    $9.00

  • Roasted Vegetable Caponata

    Pistachio, preserved lemon

    $10.00

  • Dirty Rice & Collard Greens

    Chicken liver debris

    $9.00

  • Heirloom Cherry Tomatoes

    Burrata, balsamic, basil

    $9.00

  • Mashed Sweet Potatoes

    Bourbon, banana, vanilla

    $7.00

  • Mushroom Risotto

    Wild mushrooms, porcini butter

    $9.00

• Desserts

  • Salty Malty Ice Cream Pie

    Pretzel crust, caramel, whipped cream

    $12.00

  • Coconut on the Half Shell

    Coconut sorbet, chocolate shell, forbidden coco crispies

    $12.00

  • White Chocolate & Caramel Bread Pudding

    Dark chocolate chunks, pecans, whipped cream

    $12.00

  • Creme Brulee

    Fresh fruit

    $13.00

  • Chocolate Mousse Bombe

    Raspberry coulis

    $12.00

  • Fruit Sorbets

    Housemade

    $7.00

  • GW Fins Biscuit Mix

    $10.00

Specialty Cocktails Menu

• Specialty Cocktails

  • Zero-Proof: French 0.75

    Fre Sparkling Brut N/A, bitter orange, gin syrup

    $9.00

  • Zero-Proof: Not-At-All-Spritz

    DHOS zero proof aperitif, simple syrup, Fre

    $12.00

  • French 75

    Branson Phantom cognac, lemon juice, simple syrup, Prosecco

    $14.00

  • Fall Time

    Nolet's gin, rosé, strawberry, lime, mint citrus bitters

    $14.00

  • Stiggin's Daiquiri

    Plantation pineapple rum, lime juice, simple syrup

    $16.00

  • LycheeTini

    Ketel One vodka, lychee puree, lemon juice

    $20.00

  • Jalapeño Margarita

    Dobel, jalapeño puree, sour, salt, Grand Marnier

    $14.00

  • Whistle Old Fashioned

    WhistlePig 6 Year, Angostura bitters, simple syrup

    $25.00

• After Dinner Drinks

  • Cappucino Fins

    Kahlua, Frangelico, Praline liqueur, shaved chocolate

    $12.00

  • Espresso Martini

    Tito's vanilla vodka, Kahlua, White Crème de Cacao, espresso

    $15.00

  • Chocolate Martini

    360 Chocolate vodka, Crème de Cacao, chocolate rim

    $14.00

  • Fins Carajillo

    Espresso, Licor 43, Teremana Reposado

    $13.00

  • French Truck Coffee

    Our coffee service features locally roasted French Truck coffee