Sunday: | 12:00am to 11:00pm |
Monday: | 12:00pm to 10:00pm |
Tuesday: | 12:00pm to 10:00pm |
Wednesday: | 12:00pm to 10:00pm |
Thursday: | 12:00pm to 10:00pm |
Friday: | 12:00pm to 10:00pm |
Saturday: | 12:00pm to 11:00pm |
292 Wilton Rd
1070 Main St
77 Sodom Lane
2 Broadway Ste Haven
240 Naugatuck Ave
72 Broadway
Flat Bread
rosemary, olive oil, sun dried tomatoes and prosciutto
$10.95 |
Flat Bread
artichokes, ricotta, gorgonzola, spinach and walnuts
$9.95 |
Antipasto
prosciutto, sopressata, dried sausage, provolone cheese and olives
$12.95 |
Grilled Calamari
served over baby greens drizzled with aged balsamic
$10.95 |
Carpaccio Di Manzo
thin slice of beef tenderloin topped with arugula, shaved parmigiano and truffle oil
$12.95 |
Open Faced Grilled Venison
sausage over beef steak tomato
$11.95 |
Bay Scallops
tossed with tomatoes, garlic, white wine, black olives over garlic crostini
$11.95 |
Eggplant Rollitini
eggplant rolled with four cheeses and spinach baked in a marinara sauce
$9.95 |
Crispy Calamari
served with fra diavolo sauce and basil aioli
$10.95 |
Buffalo Mozzarella And Beefsteak Tomatoes
topped with balsamic vinaigrette
$9.95 |
Shrimp Al Prosciutto
shrimp wrapped with prosciutto and stuffed with mozzarella and asparagus, topped with special sauce
$11.95 |
Fresh Made Soup Of The Day
Cup |
$5.00 |
Bowl |
$6.00 |
Tricolore Insalata
seasonal baby greens tossed in a balsamic vinaigrette
$5.25 | |
With Gorgonzola |
$1.00 |
Caesar Salad
fresh romaine lettuce tossed in our own classic caesar dressing, with roasted peppers and fresh croutons
$5.95 |
Arugula Salad
arugula with sweet roasted pears and dried cranberries, tossed in a raspberry vinaigrette topped with a goat cheese croquet
$9.95 |
Red And Yellow Tomatoes Salad:
onion salad , black olives, ricotta salata in a creamy garlic vinaigrette
$7.95 |
Pizza Montagnola
mozzarella, chicken and tri color salad
$12.95 |
Pizza Tartufatta
truffle oil, gorgonzola, prosciutto and balsamic vinegar
$13.95 |
Pizza Margherita
pommodoro, mozzarella and fresh basil
$10.95 |
Pizza Grilled Vegetable
pommodoro, mozzarella, grilled eggplant, zucchini and peppers
$12.95 |
Pizza Sausage
sausage, mozzarella and pommodoro
$11.95 |
Pizza Scampi
with roasted garlic, fontina, shrimp, plum tomatoes and parsley
$13.95 |
Pizza Quattro Formaggio
gorgonzola, fontina, mozzarella and pecorino romano cheese
$11.95 |
Linguini Con Vongole With Baby New Zealand Clams
your choice of red or white wine sauce
$17.95 |
Pasta Pommodoro
tomato sauce and basil
$11.95 |
Pasta Bolognese:
choice of pasta in a hearty meat sauce
$12.95 |
Ravioletti Tricolore
cheese filled pasta, tossed with sausage and fresh tomatoes in a cream sauce with pecorino cheese
$15.95 |
Cavatelli With Broccoli
roasted red peppers, broccoli, garlic and chicken in a white wine sauce with pecorino cheese
$15.95 |
Rigatoni Alla Vodka
sauce finished with pecorino cheese
$14.95 |
Papardella
braised short ribs, mushrooms, topped with ricotta cheese
$17.95 |
Penne Alla Arabiata
penne, fresh tomatoes, crushed red pepper, parsley and basil
$14.95 |
Paglia E Fieno
prosciutto, lobster meat, peas in a lobster bisque sauce
$18.95 |
Orecchiette Provenciale
shrimp, asparagus, fresh tomatoes and capers in a white butter wine sauce
$19.95 |
Orecchiette Alla Sarda
with sausage, broccoli rabe, olives and cannelloni beans in a white wine butter sauce
$16.95 |
Risotto Con Funghi
risotto with roasted wild mushrooms sprinkled with pecorino
$17.95 |
Risotto Pescattore
calamari, clams, mussels, and scallops over risotto
$21.95 |
Veal Parmigiana
served over a bed of tricolore ravioli
$16.95 |
Veal Marsala
veal medallions sauteed with marsala wine and mushrooms, served with a side of pasta
$18.95 |
Veal Francese
veal medallions sauteed with marsala wine and mushrooms, served with a side of pasta
$18.95 |
Vitello Ortolano
scaloppini of veal with eggplant, prosciutto, mushroom in a red sauce topped with mozzarella and served with a side of pasta
$19.95 |
Veal Genovese
with shitake mushrooms lobster meat in a madeira demi glaze
$22.95 |
Chicken Parmigiana
served over a bed of tricolore ravioli
$16.95 |
Chicken Marsala
medallions sauteed in marsala wine with mushrooms, served with a side of pasta
$17.95 |
Free Range Rosemary Roasted Chicken
served with spinach and roasted potato
$18.95 |
Chicken Alpino
topped with sauteed onion, mushrooms, prosciutto and fresh mozzarella
$18.95 |
Chicken Francese
medallions sauteed with white wine and lemon served with a side of pasta
$17.95 |
Broccoli Rabe With Sausage
sauteed in olive oil with garlic
$8.95 |
Spinacci Aglio E Olio
sauteed spinach with olive oil and shallots
$7.95 |
Grilled New York Sirloin
bacon and onion gorgonzola crust served with roasted potatoes and broccoli
$22.95 |
Lamb Chops
sweet roasted garlic sauce served with a vegetable and potato
$21.95 |
Grilled Veal Chop
served with mashed potatoes in a wild mushroom port wine cream sauce
$27.95 |
Filet Mignon
served with roasted potatoes and broccoli rabe in a port wine demi glaze
$25.95 |
Piscata Alla Sarda Zuppa Di Pesce
scallops, clams, mussels, calamari and shrimp in a red or white wine sauce over linguini
$24.95 |
Salmon Putanesca
with grape tomatoes, capers, olives, anchovies in a garlic white wine sauce over pasta
$19.95 |
Swordfish Mediterranean
eggplant, tomatoes, olives, onions and polenta drizzled with a balsamic reduction
$23.95 |
Pan Seared Scallops
served with butternut squash, pumpkin seed risotto drizzled in a white truffle oil
$21.95 |