Grille 92 Service List

Menu

• Appetizers

  • Baba Ganoush Eggplant Dip

    Eastern Mediterranean spread: roasted, ground eggplant, tahini, olive oil, lemon and garlic

    $7.99

  • Loaded Potato Skins

    4 skins deep-fried filled with bacon, cheddar cheese and served with sour cream

    $9.49

• Soups and Salads

  Add 3 shrimp (regular or Cajun), salmon, scallops or chicken for an additional charge

  • French Onion Soup

    $5.99

  • House Salad

    Baby field greens, candied walnuts, crumbled Gorgonzola, dried cranberries and raspberry vinaigrette

    Small	$5.99
    Large	$9.49

• Beef Entrees

  All entrees served with vegetable (excluding pasta dishes) and choice of rice pilaf or pasta

  • Beef Bourguignon

    Beef stew braised in red Burgundy wine and beef broth, flavored with carrots, onions, garlic, bacon, mushrooms and a bouquet garnish

    $14.99

  • Chicken Fried Steak

    Tenderized NY sirloin, coated with seasoned flour, pan-fried, served with mashed potatoes and creamy chicken gravy

    $18.99

• Poultry Entrees

  • Turkey Pot Pie

    Savory blend of roasted turkey breast, tender vegetables and a touch of cream baked in a flaky crust

    $11.49

  • Honey Balsamic Glazed Chicken

    Marinated chicken topped with roasted red peppers and grilled asparagus

    $16.99

• Fresh Seafood Entrees

  • Lemon Parsley Flounder

    Broiled 8 oz. fresh flounder, light lemon and parsley seasoning

    $18.99

  • Shrimp Saganaki

    A traditional Greek preparation of shrimp, feta and savory tomato sauce served over pasta with toasted focaccia bread

    $19.49