The Grille Service List

Main Menu We are Open for Dine In 7am-2pm daily

• Dinner

  Our Dinner Service is currently suspended or not open until further notice.

  • Rack of Lamb

    Grilled rack of lamb with fresh pomegranate mint sauce

    $35.95

  • Prime Rib

    Seasoned age, ribeye cooked low and slow and served with au jus

    $25.95

  • Ling Cod

    Pan seared cod in a white wine, tomato basil sauce

    $23.95

  • Grilled Ribeye

    Local prime ribeye seared with garlic, butter, and fresh herbs

    $25.95

  • Boneless Pork Chops

    Two pork chops grilled and served with a mushroom sauce

    $16.95

  • Cioppino

    Fresh crab, scallops, tiger prawns, muscles, and scallops served in our homemade cioppino sauce

    $26.95

Breakfast Menu

• Breakfast

  We will have our Sunday Brunch back On very soon, until further notice.

  • Farmer's Breakfast

    Your Choice of Ham, Bacon, or Sausage. Served with 2 eggs, 2 french toast, and hash browns or country potatoes

    $13.95

  • Diner Breakfast

    Your Choice of Ham, Bacon, or Sausage. Served with 2 eggs, hash browns or country potatoes, and toast

    $10.95

  • Florentine Omelette

    Spinach, mushrooms, swiss, and bacon. Topped with sour cream and avocado

    $12.95

  • Chorizo Omelette

    Chorizo/soyrizo cooked with bell peppers, onions, pepperjack and cheddar cheese. Topped with sour cream and avocado

    $12.95

  • Smoked Fish Breakfast

    Smoked boneless milkfish and 2 eggs over garlic fried rice

    $11.95

  • Pancake or French Toast Special

    Your choice of pancakes or french toast with 2 eggs and bacon

    $8.95

  • Banana French Toast

    Banana flambé with brown sugar and rum on top of two thick slices of French Toast, finished with a caramel sauce

    $9.95

  • Country Fried Steak

    Breaded beef steak fried and covered in country gravy served with 2 eggs and hash browns or country potatoes

    $9.95

  • Pho

    Savory beef broth with hints of star anise and ginger. Served with brisket, tri tip, jalapeños, Thai basil, sprouts and rice noodles

    $10.95

Lunch Menu

• Lunch [we are open fro Dine_In everyday 7am-2pm

  • Pork Belly Sliders

    Three brioche buns layered with sliced pork belly, pickled vegetables, seaweed, sprouts, red peppers, and a mustard-pepper spread

    $12.95

  • Marty's Steak Sandwich [not available at this time]

    Thinly sliced filet mignon, seared in secret sauce, and served in a soft roll

  • Bahn MI [not available at this time]

    Vietnamese sandwich filled with pork belly, pickled vegetables, tomatoes, bok choy, chicken liver pâté, and olive oil

    $12.95

  • Fish & Chips

    Battered cod served with french fries and tartar sauce

    $12.95

  • Prime Rib Philly

    Sliced Prime Rib sauteed with bell peppers, onions, mushrooms, and lathered with melted cheese

    $13.95

  • Buffalo Chicken Sandwich

    Crispy chicken tossed in buffalo sauce on a brioche bun with lettuce, cheddar cheese, tomato, pickles, and mayo

    $9.95

  • Rabobank Salad

    Romaine and spinach mixed with cranberries, dried apricots, bacon, feta cheese, toasted walnuts, crispy jalapeños, and apples mixed in a poppy seed dressing. Topped with your choice of steak, shrimp, ahi tuna or chicken

    $12.95

  • Caesar Salad

    Romaine and parmesan tossed in Caesar dressing. Served with croutons and your choice of steak, shrimp, ahi tuna or chicken

    $12.95

  • Thai Noodle Salad

    Yakisoba noodles over romaine, tossed in a satay peanut sauce with pickled vegetables, sprouts, green onions, fried egg, cucumber, and peanuts. Topped with chicken, shrimp, or steak

    $14.95

  • Chinese Chicken Salad

    Napa cabbage tossed with fried wontons, sliced almonds, green onions, cilantro, toasted sesame seeds, mandarins, and shredded carrots. Served with chicken

    $14.95

  • Build a Burger

    ½ lb patty served on a brioche bun with lettuce, tomato, onion, and pickles

    $13.95