Grille Riverview Service List

Dinner Menu

• Appetizers

  • Escargot Parisian

    tender snails, nestled on petite mushroom caps with garlic, herbs and sweet butter

    $9.50

  • Spinach And Crab Dip Casserole

    snow crab spinach, onion, roasted red peppers and parmesan cheese, topped with a spicy chipotle aioli

    $10.95

  • Buffalo Mozzarella

    sliced beefsteak tomatos, fresh basil and buffalo mozzarella. served with extra virgin olive oil and balsamic vinegar

    $9.95

  • Turn Pettie Crab Cakes

    made with blue cheese and a melange of onions, peppers and herbs. served with a roasted corn and green chili relish, drizzled with a dijon aioli

    $10.95

  • Pancetta Sea Scallops

    jumbo sea scallops wrapped in pancetta, served with a ponzu beurre blanc

    $12.95

  • Shrimp And Sesame Tuna Platter

    a combination of our jumbo shrimp cocktail and sesame seared ahi tuna

    $17.95

  • Calamari Parmesan

    tender deep fried calamari rings dusted with fresh parmesan cheese, served with a chipotle aioli and ginger soy sauce

    $9.50

  • Steak Tartare

    finely hand chopped to order beef tenderloin, mixed in a cognac anchovy vinaigrette, served with crostinis and white truffle oil

    $12.95

  • Sesame Seared Ahi Tuna

    pan seared rare, dressed in a ginger soy aioli with wasabi and pickled ginger

    $10.95

  • Appetizer Platter For 4

    including ahi tuna, calamari, crab cakes, shrimp cocktail and bruschetta

    $35.95

  • Plaintain Crsuted Crab Cakes

    made with a mixture of blue lump crab meat and a melange of onion, peppers and herbs. served with a mild habanero mango relish.

    $10.95

  • Pernod Mussels

    pan-steamed in pernod with fresh basil, garlic and diced tomatoes. served with toasted focaccia.

    $9.95

  • Tsunami Shrimp

    plump rock shrimp flash fried and served ina sweet creamy thai ginger sauce on a bed of filed greens with pineapple salsa.

    $9.95

• Soups And Salads

  • Clam Chowder

    new england style chowder, a house specialty

    Bowl	$4.95
    Cup	$3.95

  • French Onion Soup

    caramelized onions in a burgundy beef broth baked with gruyere cheese and an herb crostini

    $5.95

  • Walnut And Blue Cheese Salad

    romaine lettuce, bleu cheese crumbles walnuts, capers and pimentos with a balsamic vinaigrette

    Small	$6.95
    Large	$10.95

  • Strawberry And Baby Brie Salad

    entree sized mixed greens with sliced strawberries, baby brie and sun dried cranberries. dressed in a raspberry vinaigrette served with your choice of dressing

    $12.95

  • Queen Annes Spinach Salad

    spinach, bacon bits, red onions and slice egg with a sweet honey mustard dressing

    Small	$6.95
    Large	$8.95

  • Gourmet Field Greens Salad

    an assortment of lettuce, cucumbers, tomatos, red onions and carrot ribbons

    Small	$4.95
    Large	$10.95

  • Caesar Salad

    romaine lettuce, parmesan cheese and herb croutons, tossed in a creamy casear dressing. add anchovies $.50

    Small	$6.95
    Large	$8.95

  • Toasted Almond & Orange Salad

    sugar toasted segmented orange slices and avocado, garnished with tomatoes on top crisp romaine lettuce. served with sweet mustard vinaigrette.

    $11.95

  • Spice Up Your Salad

    with a delicious add on:

    Grilled Chicken	$4.95
    Grilled Salmon	$7.95
    Sauteed Shrimp	$6.95

• Entrees

  • Blackened Chicken Penne

    grilled chicken fresh tomatos and spinach, tossed in a blackened parmesan cream sauce with penne pasta

    $16.95

  • Char Sui Atlantic Salmon

    oven roasted, asian citrus bbq glazed, salmon filet. served over rice pilaf and accompanied by garlic spinach and chef's vegetables.

    $22.95

  • Rainbow Trout Amandine

    pan seared with with almond slivers and lemon brown butter served with yellow rice and chefs vegetables

    $19.95

  • Blackened Mahi Mahi

    blackened fresh mahi mahi topped with a chipotle pepper lime sauce. served with yellow rice and chefs vegetables

    $23.95

  • Chicken Francese

    thinly sliced cheicken breast lightly breaded in flour, egg and parmesan, then pan fried with a white wine lemon butter sauce. served with a rice pilaf & chef's vegetables.

    $17.95

  • Citrus Balsamic Roasted Chicken

    a delicate oven roasted 1/2 chicken glazed with a blend of honey, orange and white balasmic vinegar, then served over a bed of risotto mixed with cream, lemon, limes and basil. accompanied with chef's vegetables.

    $19.95

  • Capellini Del Mar

    gulf white shrimp and canadian black mussels perfectly spiced in a caribbean butter sauce, over angel hair pasta.served with crostinis.

    $22.95

  • Bacon Wrapped Crab Stuffed Shrimp

    gulf white shrimp wrapped in center cut and stuffed with blue cheese & crab. served with a sweet glaze over red bliss potatoes with chef's vegetables

    $25.95

  • Bone In Pork Chops

    marinated in thai ginger and soy. char grilled and served with "the grille's" mashed potatoes, sauteed spinach with carrots and roasted red peppers

    $18.95

  • Raspberry Glazed Mahi-mahi With Risotto

    oven roasted fresh mahi-mahi coated with a sweet raspberry and key lime glaze. served on toasted almond risotto and a side of asparagus.

    $25.95

• Choose One Of Our Delicious Sides

  • The Grille's Mashed Potatoes

    $1.95

  • Garlic Spinach

    $2.95

  • Rice Pilaf

    $1.95

  • Steak Fries

    $3.25

  • Sauteed Mushrooms

    $2.95

  • Asparagus

    with hollandaise

    $4.95

  • Baked Potato

    with butter

    $2.75

  • Loaded Baked Potato

    $3.75

  • Red Bliss Potatoes

    $1.95

  • Buttery Corn

    $1.95

  • Cheddar Jack Mashed Potatoes

    $1.95

  • Broccoli And Butter

    $2.95

• Chef's Specialties

  • Maple Leaf Duck Breast

    pan-seared to a perfect medium-rare, served with a gorgonzola custard, red onion confit & demi-glaze and chef's vegetables.

    $26.95

  • Macadamia Crusted Fresh Fish

    one of the grille's specialties! dressed in a sweet macadamia sauce, served with rice pilaf, and chef's vegetables.

    Grouper	$27.95
    Mahi-mahi	$25.95

  • Java Crusted Tuna

    espresso crusted yellow fin tuna with a prosciutto cream sauce, garnished with crispy fried spinch. accompanied by "the grille's" mashed potatoes and asparagus spears.

    $27.95

  • Oscar Style Fresh Fish

    your choice of fresh fish topped with blue jumbo lump crab meat, fresh asparagus and hollandaise sauce. served over rice pilaf with chef's vegetables

    Grouper	$29.95
    Mahi-mahi	$27.95

  • Usda Sterling Silver Prime Rib

    from sterling silver usda choice corn fed midwestern cattle, we preset "the grille's" prime rib. dry aged, then slow roasted in house and hand cut to order. our 12oz. prime rib is srved with cheddar jack mashed poatoes, buttery corn with bell peppers julienne, asparagus spears, au jus, and creamy horseradish sauce.

    	$24.95
    Prime Rib	$18.95

• From The Grille

  • Sterling Silver New York Strip

    grilled to perfection and served with your choice of garlic butter, sauce bearnaise or demi-glace.

    	$28.95
    Topped With Gogonzola Add	$2.95

  • Fresh North Atlantic Salmon

    char broiled served with a ponzu beurre blanc, yellow rice and chefs vegetables

    $22.95

  • Center Cut 8 Oz Filet Mignon

    grilled and served with demi glace or sauce bearnaise, yukon gold mashed potatos and chefs vegetables

    	$26.95
    Topped With Gorgonzola Add	$2.95
    5oz. Filet Mignon	$20.95

  • Chateau Filet Napoleon

    two delicate hand trimmed center cut angus filets layered with homemade poato crisp cakes then topped with demi glace and garnished with tomatoes, asparagus and a sprig of rosemary

    $24.95

  • New Zealand Rack Of Lamb

    char grilled rack of lamb, served with demi glace, "the grille's" mashed potatoes and chef's vegetables.

    $34.95

  • Build Your Own Surf And Turf

    add any of these items to our steaks, or any of our entrees.

    5 Shrimp Scampi	$7.95
    Twin Crab Cakes	$8.95
    Oscar Style (jumbo Lump Crab)	$8.95
    8oz. Caribbean Lobster Tail	$25.95
    5oz. Caribbean Tail	$16.95
    1/2 Lb. King Crab Legs	$15.95

• Desserts

  Our Pastry Chef, Nicole Chism Prides Herself In Offering To You, Her Very Own Signature Home-made Desserts, Made With The Freshest Ingredients.

  • Vanilla Bean Creme Brulee

    a classic chilled custard, topped with a crisp sugar glaze,

    	$5.95
    Add Seaonal Berries	$1.95

  • New York Style Cheesecake

    $5.95

  • Raspberry Sorbet

    an explosion of raspberry flavor

    $3.95

  • Brownie Delight

    a fudgy, chewy brownie, served warm, stacked with a scoop of vanilla bean ice cream and hot fudge.

    $5.95

  • Key Lime Pie

    our version of a florida staple. a creamy sweet, tart filling inside a golden graham cracker crust.

    $5.95

  • Nicoles's Turtle Pie

    a chocolate graham cracker crust, layered with a mix of caramel, walnuts and a velvety light chocolate mousse. served chilled.

    $5.95

  • Chocolate Pots De Creme

    a velvety, decadent chocolate custard served chilled.

    $4.95

  • Fried Cheesecake

    a luscious strawberry cheesecake filling inside a flaky pastry fried golden brown and dusted with powdered sugar.

    $6.95

  • Profiterole

    vanilla ice cream incased in a light pastry puff, glazed with hot fudge.

    $5.95

  • Coconut Tres Leche

    a white cake soaked in a mix of coconut milk, sweet condensed milk & whole milk. topped with toasted coconut.

    $5.95

  • Dessert Platter

    a tasting of our chefs favorite desserts including cheesecake, flourless chocolate cake, vanilla bean creme brulee, tiramisu, apple strudel and chocolate mousse

    4 To 6

    $28.95