Great Lakes Shipping in Grand Rapids 49506 Seafood Restaurants
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Seafood Restaurants in Grand Rapids, MI 49506

Great Lakes Shipping

2455 Burton Street

Grand Rapids, MI 49506

(616) 949-9440

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Seafood Restaurants:

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Main Menu

  • Starters

    • Nachos Supreme with beef or chicken

      $9.00
    • Quesadillas with beef or chicken

      $8.75
    • Chicken Strips

      $7.75
    • Artichoke & Crab Dip

      $9.00
    • Caribbean Island Shrimp

      $9.00
    • Lobster & Crab Risotto Cakes

      $9.00
    • Chicken Flatbread

      $9.00
  • Salads and Soups

    Add one trip to our Famous Salad Bar for $4, Add a cup of our Soup for $3.75. Add to any meal $4

    • Caribbean Shrimp Salad

      $11.50
    • Caribbean Shrimp Salad

      Caesar with chicken, shrimp or steak

      $11.50
    • Great Lakes Famous Salad Bar

      $8.00
    • One Trip Salad Bar

      $6.00
    • Soups

      Beef Vegetable or Soup Du Jour

      Bowl

      $5.50

      Cup

      $4.25
  • Sandwiches

    Served with Chips!. Substitute fries for $1.

    • Traditional Patty Melt

      $11.75
    • Chicken Breast Sandwich

      on a toasted brioche with Swiss, tomato, lettuce and mayo

      $10.75
    • Turkey Reuben

      with coleslaw on rye

      $10.75
    • Prime Rib

      on toasted brioche with Swiss and mushrooms. Add Cheddar, Swiss, American, mushrooms, bacon, olive sauce or deluxe for $0.40 each

      $12.00
  • Lighter Meals

    All substitutions of accompanying side come with a $1 charge

    • 8 oz. Prime Rib Sandwich

      with mushrooms

      $14.25
    • NYS Smothered

      with mushrooms & onions and served with garlic toast

      $14.25
    • 6 oz. Sizzler

      with fries and garlic toast

      $13.00
    • Pan Fried Walleye

      with rice

      $13.50
    • Perch

      with fries and coleslaw

      $13.00
    • Breaded Shrimp

      with fries and coleslaw

      $14.00
    • Pasta Prima Vera

      chicken or shrimp

      $12.50
    • BBQ Ribs

      with fries and coleslaw

      $13.50
    • Bourbon Chicken

      sautéed with fresh veggies and served over rice

      $12.00
    • Salmon

      with rice and mushrooms

      $13.50
    • Pork Chop

      with rice and mushrooms

      $13.00
    • Chicken Picatta

      over linguini

      $12.50
    • Burrito

      chicken, steak or beef

      $11.50
  • Martinis

    • Cosmopolitan

    • Lemon Drop

    • Appletini

    • Chocolate

  • Coffee Drinks

    • Nutty Irishman

    • B-52

    • Keokee

    • Peppermint Pattie

Dinner Menu

  • Let's Begin

    Add four portions of fresh and hot bread for just $3

    • Caribbean Island Shrimp

      $9.00
    • Artichoke & Crab Dip

      $9.00
    • Lobster & Crab Risotto Cakes

      $9.00
    • Chicken Flatbread

      $9.00
  • Hand-Cut Steaks

    *Steaks cooked MW and Well are not guaranteed by our Chefs.These items are cooked to temperature.

    • Award-Winning Prime Rib*

      Served with sautéed mushrooms

      10 oz.

      $24.00

      14 oz.

      $27.00
    • Tenderloin Filet*

      our most tender cut

      $29.00
    • New York Strip*

      12 oz. Black Angus

      $28.00
    • London Broil*

      grilled and sliced

      $24.00
    • GLSCo. Surf & Turf*

      8 oz. prime rib or New York Strip, served with Walleye, Perch, Island or Coconut Shrimp

      $29.00
    • Maryland Tournedos*

      Filet topped with Bearnaise and blend of Lobster and Crabmeat, served on Lobster & Crab Risotto Cakes

      $29.00
    • Stow Aways

      Treat yourself to a portion of Company, Island or Coconut Shrimp

      $8.00

      Add a portion of crab legs for

      $15.00
  • Choices

    All sides a la carte for $3.50

    • Soups

      Beef Vegetable or Du Jour

    • Salads

      Salad Bar or Caesar

    • Sides

      Baked, Twiced, Au Gratin, Steak Fries, Rice, Broccoli, Squash & Zucchini, Mushrooms, Onion Rings

  • Fresh Seafood

    All served with salad or soup & choice of side

    • Atlantic Salmon

      Grilled and served with a honey glaze or roasted red pepper pesto with Parmesan cheese, your choice!

      $24.00
    • Pan-Fried Walleye

      served with praline butter

      $23.00
    • Company Shrimp

      Coconut or Island

      $25.00
    • Perch Dinner

      freshly breaded

      $23.00
    • Lobster Mac & Cheese

      With fresh basil, shallots and sun-dried tomatoes in a Boursin cheese sauce $23. No side choice

      $23.00
    • Alaskan King Crab Legs

      8 oz.

      $29.00

      16 oz.

      $39.00
    • Create your own Surf & Turf

      Add 8 oz. Prime Rib or NY Strip to any seafood entrée for

      $12.00
  • Chicken, Pork and Pastas

    All served with salad or soup & choice of side No side choice on pasta entrees

    • Jackson's Chipotle BBQ Ribs

      Full rack of pork ribs

      $24.00
    • Chicken Madison

      Herb breaded with artichoke hearts and sun-dried tomatoes over linguini in a Boursin cream sauce

      $23.00
    • Great Lakes Herb-Crusted Pork Chops

      Grilled with a Honey Dijon glaze

      $24.00
    • Chicken Picatta

      Sauteed breast served over linguini in white wine sauce with capers

      $22.00

Catering Menu

  • Hot Appetizers A

    Choose two of the above $6.00 per person. Add $1.50 per person for each additional item

    • Mini Beef Wellingtons

    • Baked Pear and Brie in Filo dough

    • Brie in Filo dough

    • Chicken or Beer Teriyaki kabobs

    • Seafood or Boursin stuffed Mushrooms

  • Hot Appetizers B

    Choose two of the above $5.00 per person. Add $1.00 per person for each additional item

    • Goat Cheese with Red pepper Quiche

    • Assorted Pizzas

    • Meatballs

      BBQ, Swedish or Sweet and Sour

    • Wingdings

      BBQ or Buffalo

    • Mini Egg Rolls

  • Cold Appetizers

    Your choice, $2.50 a person. (Add $1.00 for shrimp)

    • Antipasto Skewer

      Mozzarella, Tomato and Artichoke Hearts

    • Smoked Salmon Crostini

      Cream Cheese & Salmon, whipped and piped

    • Bruschetta Basil Hummus

      With Mixed Veggies and Pita Bread

    • Gulf Shrimp

    • Tortilla Chips with Fresh Salsa

  • Displays

    • Antipasto Display

      Featuring slow roasted balsamic onions, grilled artichokes, assorted grilled vegetables, fresh mozzarella and Italian meats

      Serves 50

      $100.00

      Serves 100

      $175.00
    • Fresh Fruit Display

      Featuring hand-cut seasonal melons and berries

      Serves 50

      $100.00

      Serves 100

      $175.00
    • Crudites

      Featuring an assortment of seasonal fresh vegetables with an avocado ranch

      Serves 50

      $75.00

      Serves 100

      $140.00
    • Imported and Domestic Cheese Display

      Featuring the finest cheeses available with Chicago flatbread crackers and grapes

      Serves 50

      $130.00

      Serves 100

      $225.00
  • Dinner Time

    All dinners are served buffet style and include choice of starch and vegetable, salad and assorted dinner rolls. $15 per person - Add a second Entree for just $3 more per person

    • Herb Crusted Prime Rib

      add $3 per person

    • Slow Roasted Beef

    • Classic Pot Roast

    • Baked Chicken Breast

      with creamed leeks and mushrooms

    • Rosemary Baked Chicken Quarters

    • Chicken Pot Pie Gratin

      diced chicken, vegetable, redskins in creamy sauce

    • Souvlaki Pork Skewers

      with lemon and oregano

    • Pork Loin Medallions

      with a cherry bourbon cream sauce

    • Smoked Ham

    • Chipotle BBQ Ribs

    • Seafood Lasagna

      with shrimp, scallops, spinach and tomatoes in a roasted garlic cream sauce

    • Pasta Primavera

      sauteed chicken breast strips with fresh garden vegetables and a light alfredo sauce

    • Paella Rice

      hearty chucks or Chicken, shrimp, andouille sausage in saffron & Arborio rice

    • Salmon Buer Blanc

      baked salmon with lemon, white wine and capers

    • Lemon Dill Tilapia

      finished with a cool cucumber sauce

  • Salads

    • Spinach

      with tomato, mushrooms, egg and warm bacon dressing

    • Caesar

      traditional but with our Great Lakes signature dressing

    • Greek

      with cucumber, tomato, feta and kalamata olives

    • House

      with ranch and French

  • Vegetables

    • Glazed Baby Carrots

    • Green Bean Casserole

    • Yellow and Green Bean Medley

    • California Medley

    • Balsamic-Marinated Summer Vegetables

    • Santa Fe Tossed Sweet Corn

  • Starches

    • New Potatoes

      Mashed Potatoes with Gravy

    • Custom Mashed

      no gravy needed here, pick one of three: Parmesan, Sour Cream & Chive or Loaded (cheddar, bacon and scallions)

    • Sweet Potato Souffle or Potatoes Au Gratin

    • Wild Rice or Rice Pilaf

    • Penne Pasta

      with olive oil, garlic, wilted spinach and tomato. Topped with Parmesan and fresh Thyme

  • Desserts / Petit Fours

    • Tiramisu

    • Cheesecake assorted buffet

    • Key Lime Tart

    • Mini Bar Assortment

    • Chocolate Dipped Strawberries

      when available

    • Red Velvet Tort

    • Apple Crisp hot

    • Brownies

      chocolate or tuxedo

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