16460 Old U.S. 27
3406 Stadium Dr
1710 W Main St
7379 N Shore Dr
939 3Rd St
3434 Rivertown Point Ct SW
Nachos Supreme with beef or chicken
| $9.00 |
Quesadillas with beef or chicken
| $8.75 |
Chicken Strips
| $7.75 |
Artichoke & Crab Dip
| $9.00 |
Caribbean Island Shrimp
| $9.00 |
Lobster & Crab Risotto Cakes
| $9.00 |
Chicken Flatbread
| $9.00 |
Add one trip to our Famous Salad Bar for $4, Add a cup of our Soup for $3.75. Add to any meal $4
Caribbean Shrimp Salad
| $11.50 |
Caribbean Shrimp Salad
Caesar with chicken, shrimp or steak
| $11.50 |
Great Lakes Famous Salad Bar
| $8.00 |
One Trip Salad Bar
| $6.00 |
Soups
Beef Vegetable or Soup Du Jour
|
Bowl |
$5.50 |
|
Cup |
$4.25 |
Served with Chips!. Substitute fries for $1.
Traditional Patty Melt
| $11.75 |
Chicken Breast Sandwich
on a toasted brioche with Swiss, tomato, lettuce and mayo
| $10.75 |
Turkey Reuben
with coleslaw on rye
| $10.75 |
Prime Rib
on toasted brioche with Swiss and mushrooms. Add Cheddar, Swiss, American, mushrooms, bacon, olive sauce or deluxe for $0.40 each
| $12.00 |
All substitutions of accompanying side come with a $1 charge
8 oz. Prime Rib Sandwich
with mushrooms
| $14.25 |
NYS Smothered
with mushrooms & onions and served with garlic toast
| $14.25 |
6 oz. Sizzler
with fries and garlic toast
| $13.00 |
Pan Fried Walleye
with rice
| $13.50 |
Perch
with fries and coleslaw
| $13.00 |
Breaded Shrimp
with fries and coleslaw
| $14.00 |
Pasta Prima Vera
chicken or shrimp
| $12.50 |
BBQ Ribs
with fries and coleslaw
| $13.50 |
Bourbon Chicken
sautéed with fresh veggies and served over rice
| $12.00 |
Salmon
with rice and mushrooms
| $13.50 |
Pork Chop
with rice and mushrooms
| $13.00 |
Chicken Picatta
over linguini
| $12.50 |
Burrito
chicken, steak or beef
| $11.50 |
Cosmopolitan
Lemon Drop
Appletini
Chocolate
Nutty Irishman
B-52
Keokee
Peppermint Pattie
Add four portions of fresh and hot bread for just $3
Caribbean Island Shrimp
| $9.00 |
Artichoke & Crab Dip
| $9.00 |
Lobster & Crab Risotto Cakes
| $9.00 |
Chicken Flatbread
| $9.00 |
*Steaks cooked MW and Well are not guaranteed by our Chefs.These items are cooked to temperature.
Award-Winning Prime Rib*
Served with sautéed mushrooms
|
10 oz. |
$24.00 |
|
14 oz. |
$27.00 |
Tenderloin Filet*
our most tender cut
| $29.00 |
New York Strip*
12 oz. Black Angus
| $28.00 |
London Broil*
grilled and sliced
| $24.00 |
GLSCo. Surf & Turf*
8 oz. prime rib or New York Strip, served with Walleye, Perch, Island or Coconut Shrimp
| $29.00 |
Maryland Tournedos*
Filet topped with Bearnaise and blend of Lobster and Crabmeat, served on Lobster & Crab Risotto Cakes
| $29.00 |
Stow Aways
Treat yourself to a portion of Company, Island or Coconut Shrimp
| $8.00 | |
|
Add a portion of crab legs for |
$15.00 |
All sides a la carte for $3.50
Soups
Beef Vegetable or Du Jour
Salads
Salad Bar or Caesar
Sides
Baked, Twiced, Au Gratin, Steak Fries, Rice, Broccoli, Squash & Zucchini, Mushrooms, Onion Rings
All served with salad or soup & choice of side
Atlantic Salmon
Grilled and served with a honey glaze or roasted red pepper pesto with Parmesan cheese, your choice!
| $24.00 |
Pan-Fried Walleye
served with praline butter
| $23.00 |
Company Shrimp
Coconut or Island
| $25.00 |
Perch Dinner
freshly breaded
| $23.00 |
Lobster Mac & Cheese
With fresh basil, shallots and sun-dried tomatoes in a Boursin cheese sauce $23. No side choice
| $23.00 |
Alaskan King Crab Legs
|
8 oz. |
$29.00 |
|
16 oz. |
$39.00 |
Create your own Surf & Turf
Add 8 oz. Prime Rib or NY Strip to any seafood entrée for
| $12.00 |
All served with salad or soup & choice of side No side choice on pasta entrees
Jackson's Chipotle BBQ Ribs
Full rack of pork ribs
| $24.00 |
Chicken Madison
Herb breaded with artichoke hearts and sun-dried tomatoes over linguini in a Boursin cream sauce
| $23.00 |
Great Lakes Herb-Crusted Pork Chops
Grilled with a Honey Dijon glaze
| $24.00 |
Chicken Picatta
Sauteed breast served over linguini in white wine sauce with capers
| $22.00 |
Choose two of the above $6.00 per person. Add $1.50 per person for each additional item
Mini Beef Wellingtons
Baked Pear and Brie in Filo dough
Brie in Filo dough
Chicken or Beer Teriyaki kabobs
Seafood or Boursin stuffed Mushrooms
Choose two of the above $5.00 per person. Add $1.00 per person for each additional item
Goat Cheese with Red pepper Quiche
Assorted Pizzas
Meatballs
BBQ, Swedish or Sweet and Sour
Wingdings
BBQ or Buffalo
Mini Egg Rolls
Your choice, $2.50 a person. (Add $1.00 for shrimp)
Antipasto Skewer
Mozzarella, Tomato and Artichoke Hearts
Smoked Salmon Crostini
Cream Cheese & Salmon, whipped and piped
Bruschetta Basil Hummus
With Mixed Veggies and Pita Bread
Gulf Shrimp
Tortilla Chips with Fresh Salsa
Antipasto Display
Featuring slow roasted balsamic onions, grilled artichokes, assorted grilled vegetables, fresh mozzarella and Italian meats
|
Serves 50 |
$100.00 |
|
Serves 100 |
$175.00 |
Fresh Fruit Display
Featuring hand-cut seasonal melons and berries
|
Serves 50 |
$100.00 |
|
Serves 100 |
$175.00 |
Crudites
Featuring an assortment of seasonal fresh vegetables with an avocado ranch
|
Serves 50 |
$75.00 |
|
Serves 100 |
$140.00 |
Imported and Domestic Cheese Display
Featuring the finest cheeses available with Chicago flatbread crackers and grapes
|
Serves 50 |
$130.00 |
|
Serves 100 |
$225.00 |
All dinners are served buffet style and include choice of starch and vegetable, salad and assorted dinner rolls. $15 per person - Add a second Entree for just $3 more per person
Herb Crusted Prime Rib
add $3 per person
Slow Roasted Beef
Classic Pot Roast
Baked Chicken Breast
with creamed leeks and mushrooms
Rosemary Baked Chicken Quarters
Chicken Pot Pie Gratin
diced chicken, vegetable, redskins in creamy sauce
Souvlaki Pork Skewers
with lemon and oregano
Pork Loin Medallions
with a cherry bourbon cream sauce
Smoked Ham
Chipotle BBQ Ribs
Seafood Lasagna
with shrimp, scallops, spinach and tomatoes in a roasted garlic cream sauce
Pasta Primavera
sauteed chicken breast strips with fresh garden vegetables and a light alfredo sauce
Paella Rice
hearty chucks or Chicken, shrimp, andouille sausage in saffron & Arborio rice
Salmon Buer Blanc
baked salmon with lemon, white wine and capers
Lemon Dill Tilapia
finished with a cool cucumber sauce
Spinach
with tomato, mushrooms, egg and warm bacon dressing
Caesar
traditional but with our Great Lakes signature dressing
Greek
with cucumber, tomato, feta and kalamata olives
House
with ranch and French
Glazed Baby Carrots
Green Bean Casserole
Yellow and Green Bean Medley
California Medley
Balsamic-Marinated Summer Vegetables
Santa Fe Tossed Sweet Corn
New Potatoes
Mashed Potatoes with Gravy
Custom Mashed
no gravy needed here, pick one of three: Parmesan, Sour Cream & Chive or Loaded (cheddar, bacon and scallions)
Sweet Potato Souffle or Potatoes Au Gratin
Wild Rice or Rice Pilaf
Penne Pasta
with olive oil, garlic, wilted spinach and tomato. Topped with Parmesan and fresh Thyme
Tiramisu
Cheesecake assorted buffet
Key Lime Tart
Mini Bar Assortment
Chocolate Dipped Strawberries
when available
Red Velvet Tort
Apple Crisp hot
Brownies
chocolate or tuxedo