Gravy Service List

Lunch

• Starters

  • Zuppa

    Freshly crafted soups by our chefs using local ingredients

    $6.00

  • Traditional Bruschetta

    Tomato, basil. and house-made ricotta, served on crostini with a drizzle of balsamic reduction

    $8.00

  • Calamari

    Garlic and Parmesan-breaded calamari, with cherry peppers, and gravy

    $12.00

  • Risotto Balls

    Fried Arborio rice, fontina, gravy

    $9.00

  • Antipasto Board

    Choose Chef selections of meats from the land and cheese from the creamery served with Yellow Dog Bread Co. crostini and Chef selections of accompaniments of fruits, nuts, olives

    $19.00

• Large Salads

  Add grilled or fried chicken breast for $5, grilled VA Portobello mushrooms for $5, Shrimp or salmon for $7, or seared scallops for $4

  • Classic Caesar*

    Calabrian chili, cherry tomatoes, Grana Padano, house-made Caesar dressing, Parmesan crostini

    $12.00

  • Italian Chopped Salad

    Romaine heart lettuce, cucumber, cherry tomatoes, mozzarella cheese, olives, Genoa salami, roasted red peppers, Italian dressing

    $13.00

  • House Salad

    Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, with Italian dressing

    $11.00

  • Summer Berry Bliss

    Spinach tossed in out house-made Italian dressing, with fresh blueberries, raspberries, and tomatoes, topped with shaved Parmigiana and candied pecans

    $15.00

• Sandwiches

  Served with your choice of house-made chips or Kale Caesar or substitute parmesan truffle fries for $2

  • Chicken Mozzarella Sandwich

    Grilled local balsamic marinated chicken, arugula, house-made mozzarella, aioli, Ciabatta roll

    $14.00

  • Parmesan Chicken Sandwich

    Parmesan-breaded and deep fried local chicken breast, house-made fresh mozzarella, house-made pancetta, pepperoncini, gravy, romaine hearts, Yellow Dog Bread Co. baguette

    $15.00

  • The Italiano Sandwhich

    Toasted sub roll stuffed with thin-cut prosciutto, salami, coppa, and provolone, topped with chopped romaine lettuce tossed in our house-made Italian dressing

    $16.00

  • Vendura Sandwhich

    Fresh brioche bread filled with Portobello, blistered tomatoes, zucchini, and arugula, finished with out house creamy dressing

    $15.00

• From the Oven

  • Chicken Parmigiana

    Parmesan-breaded local chicken cutlet, shredded mozzarella, spaghetti, gravy

    $16.00

  • Lasagna

    Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese

    $16.00

  • Eggplant Parmigiana

    Breaded eggplant slow-cooked in gravy, filled with fresh parmigiana, and topped with mozzarella; served with a side of house-made spaghetti and gravy

    $16.00

  • Spaghetti & Meatballs

    House-ground local beef meatballs, spaghetti, gravy

    $15.00

  • Margherita Focaccia Pizza

    Gravy, mozzarella, fresh basil, and virgin olive oil

    $13.00

  • Diavola Focaccia Pizza

    Gravy, mozzarella, red peppers, and salami picante; finished with fresh basil, virgin olive oil, and course salt

    $15.00

• From the Stove

  • Gnocchi

    House-made and pan-seared gnocchi pasta with shiitake and oyster mushrooms, red peppers, served with leek cream sauce and truffle oil drizzle

    $17.00

  • Risotto Verde

    Creamy risotto cooked in fresh pesto, peas and arugula, topped with four pan-seared sea scallops, finished with lemon zest and coarse sea salt

    $28.00

  • Tagliatelle Bolognese

    Thinly sliced house-made tagliatelle, local beef and pancetta Bolognese, house-made ricotta

    $16.00

  • Chicken Alfredo

    Grilled chicken and broccoli over tagliatelle pasta in a creamy Alfredo sauce

    $16.00

  • Primavera

    Spaghetti, seasonal vegetables, white wine butter sauce

    $15.00

  • Goat Cheese & Tomato Ravioli

    Spinach, mushroom, and blistered tomatoes, topped with ricotta, served with your choice of sauce; verde or rosa pesto

    $18.00

• Dessert

  • Tiramisu

    Amaretto-vanilla mascarpone cream, chocolate shavings, espresso dipped Ladyfingers, chocolate covered espresso beans

    $9.00

  • Traditional Cannoli

    Two cannoli shells filled with ricotta, mascarpone and dark chocolate

    $11.00

  • Featured Cheesecake

    Chef's creation cheesecake!

    $11.00

  • Wild Berry Flambé

    Vanilla ice cream topped with a fresh raspberry and blueberry flambéed glaze

    $10.00

  • Sorbet or Gelato

    Ask about our current selections

    $7.00

Dinner

• Starters

  • Zuppa

    Freshly crafted soups by our chefs using local ingredients

    $6.00

  • Traditional Bruschetta

    Tomato, basil, and house-made ricotta, served on crostini with a drizzle of balsamic reduction

    $12.00

  • Calamari

    Garlic and Parmesan-breaded calamari, with cherry peppers, and gravy

    $14.00

  • Risotto Balls

    Fried Arborio rice, fontina, gravy

    $12.00

  • Antipasto Board

    Chef's selections of two meats from the land and two cheeses from the creamery served with Yellow Dog Bread Co. crostini and Chef's selections of accompaniments of fruits, nuts, and olives

    $23.00

• Side Salads

  • Classic Caesar Salad

    Calabrian chili, cherry tomatoes, house-made Caesar dressing, Grana Padano, Parmesan crostini

    $8.00

  • Italian Chopped Salad

    Romaine heart lettuce, cucumber, cherry tomatoes, mozzarella, olives, Genoa salami, roasted red peppers, and Italian dressing

    $9.00

  • House Salad

    Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, with Italian dressing

    $7.00

  • Summer Berry Bliss

    Spinach tossed in out house-made Italian dressing, with fresh blueberries, raspberries, and tomatoes, topped with shaved Parmigiana and candied pecans

    $8.00

• From the Stove

  • Gnocchi

    House-made potato gnocchi, local shiitake and oyster mushrooms, red peppers, leek cream sauce and truffle oil

    $21.00

  • Goat Cheese & Tomato Ravioli

    Spinach, mushroom, and blistered tomatoes, topped with ricotta, served with your choice of sauce; verde or rosa pesto

    $18.00

  • Tagliatelle Bolognese

    Thinly sliced house-made tagliatelle, local beef and pancetta Bolognese, house-made ricotta

    $21.00

  • Frutti Di Mare

    Red pepper pesto cream sauce, arugula, four pan-fried shrimp, two seared scallops, and a half order of fried calamari on top of a bed of spaghetti

    $35.00

  • Spagetti Alla Carbonara

    Spaghetti, pancetta, local mushrooms, shallots, peas and white wine tossed in a creamy parmesan and egg sauce topped with our pepper blend

    $23.00

  • Lemon Chicken Scallopini

    Thinly-sliced chicken breast, flour and herb encrusted then pan-fried to perfection, served over mixed vegetables and spaghetti with our lemon garlic butter sauce

    $24.00

  • Risotto Verde

    Creamy risotto cooked in fresh pesto, peas and arugula, topped with four pan-seared sea scallops, finished with lemon zest and coarse sea salt

    $32.00

• From the Oven / Grill

  • Chicken Parmigiana

    Parmesan-breaded local chicken cutlet, shredded mozzarella, spaghetti, gravy

    $18.00

  • Lasagna

    Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese

    $20.00

  • Eggplant Parmigiana

    Breaded fresh eggplant slow-cooked in gravy, filled with fresh parmigiana, and topped with mozzarella; served with a side of house-made spaghetti and gravy

    $18.00

  • Spaghetti & Meatballs

    House-made beef meatballs served with spaghetti and gravy

    $21.00

  • Salmon Piccata

    Pan-seared Salmon over fresh tagliatelle, with blistered tomatoes, capers and, arugula; finished in our house piccata sauce

    $28.00

  • Margherita Focaccia Pizza

    Gravy, mozzarella, fresh basil, and virgin olive oil

    $13.00

  • Diavola Focaccia Pizza

    Gravy, mozzarella, red peppers, and salami picante; finished with fresh basil, virgin olive oil, and course salt

    $15.00

• Desserts

  • Tiramisu

    Amaretto- vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, chocolate covered espresso beans

    $9.00

  • Traditional Cannoli

    Two cannoli shells filled with ricotta, mascarpone and dark chocolate

    $11.00

  • Wild Berry Flambé

    Vanilla ice cream topped with a fresh raspberry and blueberry flambéed glaze

    $10.00

  • Featured Cheesecake

    As about Chef's current cheesecake creation

    $11.00

  • Sorbet or Gelato

    Ask about our current selections

    $7.00

Wine

• Sparking/Rose

  • 101 Prosecco Belposto

    	$9.00
    	$32.00

  • 103 Sparkling Rose Lamberti Rose

    $36.00

  • 104 Moscato d'asti Gianni

    	$9.00
    	$36.00

  • 105 Rose Les Dauphins

    	$10.00
    	$36.00

  • 609 Parolvini Sangue di Giuda

    $34.00

• Whites

  • 201 Petit Manseng Jones Von Drehle

    $48.00

  • 202 Soave Classico Peieropan

    $48.00

  • 204 Pinot Grigio Il Vince

    	$8.00
    	$32.00

  • 205 Sauvignon Blanc Bosa

    	$9.00
    	$34.00

  • 208 Vermentino Pala Sardinia

    $38.00

  • 210 Verdiccio Garofoli "Macrina"

    	$8.00
    	$32.00

  • 300 Chardonnay Edoardo

    $38.00

  • 301 Chardonnay Terlano

    	$11.00
    	$44.00

  • 302 Chardonnay William Hill

    	$9.00
    	$36.00

• Reds

  • 600 Pinot Noir La Torretta

    $38.00

  • 604 Pinot Noir Reata

    	$11.00
    	$44.00

  • 606 Barbera Massa Fuso

    $40.00

  • 608 Barbera Vietti "Tre Vigne" Barbera d'Alba

    $52.00

  • 610 Sangiovese Chianti Riserva Bonnachi

    	$9.00
    	$34.00

  • 702 Sangiovese/Canaiolo/Terbbiano/Malvasia, Montenidoli "Il Garrulo" Chiant Colli Senesi

    $45.00

  • 704 Sangiovese/Merlot/Syrah, Moris Farms Morrelino di Scansano

    $40.00

  • 706 Sangiovese/Cabernet, Tommasi Poggio al Tufo Rompicollo

    $50.00

  • 707 Sangiovese, Dona Laura "Ali"

    	$9.00
    	$34.00

  • 713 Corvina/Molinara/Rondinella, Recchia "Le Muraie" Valpolicella Ripasso Classico Superiore

    $33.00

  • 810 Orin Swift 8 Years In The Desert

    $90.00

  • 811 Negroamaro/Malvasia Nera, Vecchia Torre Salice Salentino

    	$8.00
    	$32.00

  • 812 Primitivo, Li Veli "Orion"

    	$9.00
    	$34.00

  • 814 Cabernet Sauvignon Storypoint

    	$11.00
    	$44.00

  • 815 Brunello Bonnachi

    $88.00

  • 816 Cabernet Sauvignon La Torretta

    $38.00

  • 817 Nebbiolo, Reveridito Langhe

    $40.00

  • 818 Petit Verdot Jones Von Drehle

    $48.00

  • 820 Ripasso Superoire VIlla Marin

    $70.00

Cocktails

• Cocktails

  • Holiday Old Fashioned

    Basil Hayden bourbon, maple syrup, bitters, orange zest, garnished with Maraschino Luxardo cherries

    $12.00

  • Espresso Martini

    Van Gogh Double Espresso Vodka, Baileys Irish Cream, cocoa powder, served on the rocks

    $11.00

  • Pear Martini

    Grey Goose La Poire, St. Elderflower liqueur, house-made sour mix, pear puree, garnished with frozen cranberries

    $12.00

  • Raspberry Limoncello Martini

    House made limoncello, raspberry liqueur, fresh squeezed lemon juice, topped with club soda

    $11.00

  • NC 75

    Sulter's Gin, lemon juice, Prosecco

    $9.00

  • Caramel Apple Mule

    Tito's, local apple cider, sour apple liqueur, house-made caramel sauce, topped with ginger beer in a copper mug

    $10.00

  • Mulo Dulce

    Makers Mark, fresh lime, honey-sage simple syrup, topped off with ginger beer

    $9.00

  • Seasonal Sangria

    Please ask your server for our current selections

    $9.00

• Bottles & Cans

  • Austin Eastciders Original

    $5.00

  • Highland Pilsner

    $6.50

  • Peroni

    $6.50

  • Allagash White

    $6.50

  • Ballast Point Sculpin Seasonal IPA

    $7.00

  • Stone IPA

    $7.00

• Spirit-Free Cocktails

  • Balsamic Blueberry Italian Soda

    House-made blueberry balsamic mint reduction, fresh mint, agave, club soda, with a blueberry sugar rim

    $6.00

  • Pomegranate Spritz

    Pomegranate green tea, pomegranate juice, topped with pomegranate San Pellegrino

    $4.00

  • The Spicy Pineapple

    Pineapple juice, cayenne honey syrup, lime juice, blood orange juice, with a spicy smoked sea salt rim

    $6.00

  • Warm Caramel Apple Cider

    House-made spiced caramel sauce with local apple cider

    $5.00