Granlibakken Tahoe - Cedar House Pub Service List

Dinner Menu - Winter

• Soup & Salads

  • Granlibakken Signature French Onion Soup

    with Swiss and gruyere cheese, served with a crostini (contains gluten)

    $12.00

  • House Salad

    Mixed greens, fresh vegetables, honey-roasted walnuts, blue cheese crumbles, olives, croutons and creamy scratch-made balsamic vinaigrette

    $14.00

  • Caesar Salad

    Fresh romaine lettuce, croutons, shaved parmesan cheese with scratch-made Caesar dressing

    $14.00

  • Build Your Own Salad

    Variety of options for you to make this your very own garden-fresh salad. Add protein or keep it plant-based, the choices are yours. Greens | Choose up to 2: Spinach - Spring Mix - Romaine - Kale - Chopped Cabbage. Veggies | Choose up to 4: Broccoli - Grape Tomatoes - Cucumber - Black Olives - Kalamata Olives - Artichoke Hearts - Shredded Carrots - Celery - Edamame - Red Onion - Radish - Red & Green Bell Peppers - Beets. Proteins | Choose up to 3: Hard-Boiled Egg - Bacon Bites - Pistachios - Almond Slices - Honey-Roasted Walnuts - Quinoa. Cheese | Choose 1: Blue Cheese Crumbles - Goat Cheese - Feta Cheese - Parmesan. Dressings | Choose 1: Blue Cheese - Ranch - Balsamic Vinaigrette - Jalapeño Vinaigrette - Oil & Vinegar. Additional Proteins:

    $16.00

• Entrees

  All Cedar House entrees are served with artisan bread & butter

  • 8oz Picanha Grilled Steak

    Brazilian picanha steak and chimichurri served with mashed potatoes and steamed vegetables

    $28.00

  • Eggplant Stack

    Vegan upon request. Lightly breaded eggplant layered with polenta, fresh tomatoes and hummus, topped with house-made Pomodoro sauce and shredded mozzarella. Served with brown rice and seasonal vegetables

    • Vegetarian

    $22.00

  • Chicken Schnitzel

    Our chicken is traditionally hand-breaded with lemon caper butter, potato pancakes, apple compote and seasonal vegetables

    $24.00

  • Granlibakken Fish and Chips

    A Pub classic: beer battered cod served with coleslaw, tartar sauce and fries

    $20.00

  • Big "G" Burger

    A half-pound Piedmontse all-natural beef patty on a butter toasted bun with lettuce, tomato, red onion and a pickle. Served with fries and a choice of cheese: Swiss, pepper jack, provolone, cheddar or American

    $21.00

  • Impossible Burger

    Gluten Free bun upon request. Plant-based burger on a toasted bun with vegan cheese, lettuce, tomato, red onion and pickle. Served with fries

    • Vegan

    $21.00

  • Lobster Macaroni and Cheese

    Our scratch-made macaroni and cheese with Maine lobster served with seasonal vegetables

    $26.00

  • Hungarian Beef Goulash

    Our goulash is scratch-made, served in a rich paprika seasoned broth with spätzle, sour cream and seasonal vegetables

    $28.00

• Sides

  • Herbaceous Creamy Burrata

    Herb and chili burrata with warm olive oil and garlic, served with garlic nann

    $22.00

  • Seared Ahi Tuna

    Served with seaweed salad, fresh grated wasabi, and wonton chips

    $21.00

  • Garlic Truffle Pub Style Fries

    Shoestring fries loaded with roasted garlic tossed in truffle oil with exotic truffle seasonings

    $10.00

  • Roasted Brussels Sprouts

    Brussels sprouts with an olive oil and balsamic reduction, served with pancetta and sprinkled with parmesan cheese. Vegan on request

    $12.00

  • Basket of French Fries

    Salted shoestring fries in an overloaded basket

    $9.00

  • Flatbread Pizza

    Vegetarian or Pepperoni

    $14.00

  • Potato Pancakes

    with apple compote

    $8.00

• Kids Menu

  • Potato Pancakes w/ Apple Compote

    $8.00

  • Kids Burger and Fries

    $11.00

  • Kids Hot Dog and Fries

    $10.00

  • Grilled Cheese and Fries

    $9.00

  • Kids Mac & Cheese

    $8.00

  • Flatbread Pizza

    $14.00

  • Kids Spaghetti & Meatballs

    $10.00

• Desserts

  Scratch made by our in-house pastry chef, Sarah Parson, a Johnson & Wales graduate

  • Brownie Sundae with Vanilla Ice Cream

    from Tahoe Creamery

    $10.00

  • Vegan Chocolate Tart with Hazelnut Crust

    • Gluten Free

    $10.00

  • Mulled Cherry / Cranberry Pie a la Mode

    $10.00

  • Seasonal Monthly Dessert

    ask server

    $12.00