306 E Florida St
5275 Hilltop Rd
7041 E Fork Rd
1905 NC Highway 61 S
1575 John Knox Dr
2391 Reynolds Park Rd
Jumbo Lump Crab Cake
over napa cabbage slaw with golden raisins, topped with dijon creme fraiche.
$10.00 |
Seared Blackened Jumbo Scallops
over spinach and fuji apple salad tossed in applewood bacon vinaigrette, topped with lime creme fraiche
$11.00 |
Roasted Red Pepper and Cilantro Hummus
served with fried herbed pita chips.
$8.00 |
Hot Artichoke and Lobster Dip
fresh basil, gruyere cheese and grilled baguettes.
$9.00 |
Kobe Beef Bruschetta
baked sourdough baguettes, chevre cheese, roasted roma tomatoes and balsamic reduction
$12.00 |
Shrimp Cocktail
four colossal shrimp topped with horseradish cream and cocktail sauce
$11.00 |
Seared Jumbo Shrimp
over sweet potato cake, wilted spinach and white truffle oil.
$13.00 |
Creamy Mushroom Risotto
pancetta bacon, shiitake and cremini mushrooms, baby spinach and sweet butter.
$9.00 |
Pesto Gnocchis
homemade potato dumplings, hot italian sausage, caramelized onion and wild mushroom pomodoro sauce
$8.00 |
Grandovers Seafood Gumbo
Cup | $5.00 |
Bowl | $7.00 |
Potato and Smoked Bacon Bisque
Cup | $4.00 |
Bowl | $6.00 |
All Above With Chicken, Shrimp, Grilled Tuna Or Seared Salmon Add $5.00
Traditional Caesar
romaine hearts, garlic croutons and creamy parmesan dressing.
$8.00 |
Grandover Salad
field greens with belgian endive tossed in a vanilla champagne vinaigrette with toasted walnuts, crumbled chevre, red onions, dried cherries and roasted plum tomatoes
$7.00 |
Greek Salad
romaine, feta cheese, olives, pepperoncini, artichokes, red onions, grape tomatoes and roasted oregano vinaigrette
$9.50 |
Salad Wedge
iceberg lettuce, jalapeno bacon, green onions and maytag blue cheese crumbles.
$8.50 |
Fresh Mozzarella
marinated baby mozzarella, roasted plum tomatoes, bermuda onions and field greens.
$9.00 |
Fruit Salad
fresh strawberries, grilled pineapple and fuji apples drizzled with balsamic reduction.
$8.00 |
Gnocchis
homemade potato dumplings tossed with lobster, prosciutto de parma, baby artichokes and fontina cheese in a sherry cream sauce.
$23.00 |
Angus Filet
a grilled, smoked bacon wrapped tenderloin. sour cream and chive mashed potatoes, chefs vegetable medley and merlot demi-glace
$28.00 |
Lobster and Shrimp Grits
shelled lobster and jumbo shrimp in a tasso ham cream sauce over local stone ground grits, finished with sharp wisconsin cheddar.
$25.00 |
Mountain Trout
stuffed with wild mushroom, spinach and parmesan risotto. served with white and green asparagus and cilantro oil.
$14.00 |
Scottish Salmon
served over braised lentils with wilted spinach and balsamic vinegar reduction.
$19.00 |
Chicken Breast
bone in free range chicken, mushroom duxelle stuffed, topped with gruyere cheese and served over spinach linguini tossed in truffle oil with roasted plum tomatoes
$15.00 |
NY Strip
12oz. center cut loin steak. sweet potato hash, chefs medley and pinot noir horseradish glaze.
$24.00 |
Prime Rib
dijon mustard and rosemary crusted. slow roasted and served with sour cream and chive mashed potatoes, chefs vegetables and cabernet au jus. queens cut or kings cut
$18.00 | |
$23.00 |
Seared Ahi Tuna
sesame crusted and seared rare over fresh baby mozzarella, roasted plum tomato and fresh basil compote.
21 |
Frenched Duroc Pork Rack Chop
dried ancho chili and brown sugar cured over braised lentils with pancetta bacon. served with white and green asparagus with a dried cherry and mint chutney
23 |
Chilean Sea Bass
macadamia nut crusted, over creamy black truffle risotto with sauteed baby carrots and porcini mushroom cream sauce.
29 |