Graffiti Service List

Dinner Menu

• Salads And Soups

  • Bowl Of Soup

    three choices each day, ask your server for today’s selections

    $5.00

  • Flight Of Three

    a taste of all three soups

    $7.00

  • Spring Greens

    tossed in white balsamic vinaigrette

    Small	$6.00
    Large	$9.00

  • Caesar

    parmigiano-reggiano crisp and white anchovy. (our caesar dressing is made in the traditional style with raw egg yolk)

    Small	$7.00
    Large	$10.00

  • Rainbow Endive

    with port soaked cherries, crumbled bleu cheese and candied walnuts

    $9.00

  • Warm Spinach

    tossed with smoked bacon, wild mushrooms, caramelized cipollini onions, feta, toasted almonds and red grapes

    Small	$8.00
    Large	$13.00

  • Beets Two Ways

    roasted red beets layered with herb goat cheese mousse, peppered greens and rustic croutons. truffled red and gold beet timbale with toasted pistacchios

    $11.00

  • Marinated Black Fig

    mixed baby greens tossed with marinated black mission figs, fresh mozzarella, grilled red onions and pears and spiced pecans

    $10.00

  • Canton Chicken

    napa cabbage and spring greens tossed with carrots crispy wontons, cucumber and tomato in a hoisin vinaigrette with grilled chicken and rice noodles

    $14.00

• Salad Additions

  • Grilled Chicken

    flash fried calamari, blackened catfish or alaskan cod

    $6.00

  • Pan Seared Salmon

    prawns, scallops, crab cakes or duck confit

    $8.00

  • Seared Rare Ahi Tuna Or Pan Seared Halibut

    $10.00

• Accessories

  • Grilled Herb Flatbread

    with extra virgin olive oil and asiago

    $3.00

  • Beet Kim Chee

    red and gold beet kim chee with japanese cucumbers

    $4.00

  • Real Fries

    tossed in sea salt and topped with tomato confit and parmesan

    $5.00

  • Olive Medley

    feta cheese and shaved red onion

    $5.00

  • Truffle Oil

    with 25 year aged balsamic vinegar

    $6.00

  • Oysters

    chive and rice wine mignionette

    Each

    $2.00

• Graffiti Tapas

  • Herb Crusted Zucchini

    over tomato confit ragout

    $7.00

  • Artichoke Ravioli

    filled with mushroom duxelles, mascarpone cheese and artichoke hearts. served over beurre blanc and topped with micro greens

    $8.00

  • Roma Caprese

    marinated roma tomatoes and roma tomato confit with fresh mozzarella, fresh basil, olive oil and balsamic vinegar

    $8.00

  • Brie Melt

    baked baby brie simmered in petite sirah reduction with red and yellow peppers, red onion, garlic, shallots and basil

    $12.00

  • Roasted Garlic And Warm Goat Cheese

    with grilled herb flatbread, warm olive medley, peppers and capers “alla mama”, cipollini onions, sundried tomatoes and marinated black figs

    $13.00

  • Graffiti Cheese Course

    grilled herb flatbread, dried fruit chutney, black figs, greek olives, caperberries, dried dates, red grapes and truffle honey served with three cheese selections

    $16.00

  • White Gulf Shrimp Spring Rolls

    served over sunflower sprout and carrot salad with nuoc cham dipping sauce and sriracha chili aioli

    $7.00

  • Tuscan Calamari

    with peppers and capers "alla mama" and lemon aioli

    $8.00

  • Avocado & Ahi Tartare

    capers, red onion and mustard vinaigrette with taro chips and petite citrus salad

    $9.00

  • Shrimp Romesco

    in a crisp wonton bowl with spring greens and stone ground mustard & horseradish cream

    $9.00

  • Sesame Ahi

    with marinated cucumbers and wasabi crème fraîche

    $10.00

  • Ceviche Tostadita

    mixed seafood ceviche in a corn tortilla bowl with romaine chiffonade and avocado

    $10.00

  • Crab Cakes

    white corn brandy cream and roasted cipollini onions with crème fraîche and micro greens

    $11.00

  • Sea Scallops Appetizer

    pan seared and served over a grilled artichoke heart with meyer lemon drizzle and beurre blanc

    $12.00

  • Manilla Clams

    steamed in chardonnay with garlic and herbs

    $13.00

  • Chicken Satay

    grilled chicken skewers with thai peanut sauce

    $8.00

  • Filet Mignon Medallion

    wild mushrooms and cipollini onions with madeira demi-glace and yukon potato gratin

    $12.00

  • Lollipop Lamb Chops

    with dried cherry demi-glace and fresh mint

    $14.00

• Flatbread Pizzettas

  • Spinach Margherita

    with extra virgin olive oil, fresh basil, roma tomatoes and fresh mozzarella

    $13.00

  • Chicken Pesto

    house made basil pesto, grilled chicken, fresh mozzarella, pine nuts and fresh grated asiago

    $14.00

  • Duck Confit

    port soaked cherries, roasted fennel and marinated figs with fresh mozzarella and asiago cheeses over extra virgin olive oil. topped with baby greens

    $15.00

  • Roasted Lamb

    pears, gorgonzola & asiago cheeses, caramelized onions, candied walnuts and port balsamic reduction

    $15.00

  • Prime Rib

    thinly sliced prime rib with red and yellow peppers, onions, wild mushrooms, mozzarella and jarlsberg cheeses

    $14.00

• Big Bites

  add soup and salad to any big bite $6

  • Portobello Wellington

    stuffed with toasted pecan goat cheese mousse, and served over braised greens with petite sirah reduction

    $18.00

  • Blackened Catfish

    on a chipotle potato cake in a pool of anaheim chile purée with roasted white corn salsa and creole remoulade

    $19.00

  • Baked Alaskan Cod

    with warm niçoise salad of roasted red potatoes, green beans, confit tomato, and olive medley tossed in herb vinaigrette

    $19.00

  • Tri-pepper Seared Salmon

    ribbon cut vegetables and forbidden rice with sweet shoyu and shiso

    $19.00

  • Linguine And Clams

    chardonnay, shallots, garlic and fresh herbs

    $21.00

  • Red Curry And Coconut Stir-fry

    chicken, prawns and vegetables in a thai red curry sauce over basmati rice

    $22.00

  • Szechuan Ahi Tuna

    pan seared rare with toasted peanut basmati rice, mirin glaze and celeriac & pea shoot slaw in rice wine vinaigrette

    $23.00

  • Seafood Pasta

    in a spicy tomato broth with fresh herbs and linguine

    $24.00

  • Grilled Scallops & Prawns

    grilled artichoke heart, red potatoes, roasted pepper and meyer lemon beurre blanc with red pepper rouille baguette

    $25.00

  • Pan Seared Halibut

    over house made gnocchi with braised spinach, confit tomatoes and shaved grana padano cheese

    $26.00

• More Big Bites

  add soup and salad to any big bite $6.00

  • Beurre Monte Broiled Maine Lobster Tail

    with forbidden rice and sautéed vegetables.

    Add A Tail To Any Big Bite	$34.00
    Single Tail	$39.00
    Double Tail	$69.00

  • Smoked Chicken Gnocchi

    with wild mushrooms and grilled red onions tossed in madeira wine, cream and asiago cheese

    $19.00

  • Porcini Crusted Chicken

    pan seared and served over artichoke and wild mushroom ravioli with enoki mushrooms and beurre blanc

    $22.00

  • Duck Confit

    two duck legs with braised spinach, yukon potato gratin, caramelized cipollini onions and port balsamic gastrique

    $24.00

  • Grilled White Marble Farms Pork Chop

    warm apple sauce, roasted red potatoes, green beans, grilled pears and grilled red onions

    $23.00

  • Prime Rib

    served thursday, friday and saturday with horseradish sour cream, au jus, mashed yukon potatoes and sautéed vegetables

    $24.00

  • Ribeye Steak

    mashed yukon potatoes and sautéed vegetables with cipollini onion, wild mushroom and gorgonzola ragout

    $25.00

  • Filet Mignon

    laced with black truffle petite sirah demi-glace. served with mashed yukon potatoes and sautéed vegetables

    $28.00

  • Grilled Australian Rack Of Lamb

    with dried cherry demi-glace, yukon potato gratin and sautéed vegetables

    $33.00

• Desserts

  • Sorbet Trio

    raspberry zinfandel, white peach and blackberry cabernet sorbets

    $6.00

  • Ice Cream Sundae

    chocolate ganache, butterscotch caramel, whipped cream, toasted almonds and a maraschino cherry

    $6.00

  • Currant Amaretto Bread Pudding

    in a pool of crème anglaise topped with butterscotch caramel

    $7.00

  • Pear Apple Crisp

    with brown sugar and oat crisp topping, vanilla ice cream and butterscotch caramel

    $7.00

  • Coconut Cream Tartlet

    in a chocolate dipped tart shell with fresh vanilla bean whipped cream and toasted coconut

    $7.00

  • Meyer Lemon Bars

    over summer berry jam with fresh berries

    $7.00

  • Key Lime Cheesecake

    over strawberry essence

    $8.00

  • Flourless Chocolate Terrine

    layered with vanilla buttercream and topped with summer berry jam

    $8.00

  • Bourbon Vanilla Bean Crème Brulee

    traditional vanilla bean custard with a crisp caramelized sugar top

    $8.00