Restaurants/Food & Dining:
Round Table Pizza Pizza Restaurant in Healdsburg, CA 1351 Healdsburg Ave
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Graffiti Service List
Dinner Menu
Salads And Soups
Bowl Of Soup
three choices each day, ask your server for today’s selections
$5.00 Flight Of Three
a taste of all three soups
$7.00 Spring Greens
tossed in white balsamic vinaigrette
Small
$6.00 Large
$9.00 Caesar
parmigiano-reggiano crisp and white anchovy. (our caesar dressing is made in the traditional style with raw egg yolk)
Small
$7.00 Large
$10.00 Rainbow Endive
with port soaked cherries, crumbled bleu cheese and candied walnuts
$9.00 Warm Spinach
tossed with smoked bacon, wild mushrooms, caramelized cipollini onions, feta, toasted almonds and red grapes
Small
$8.00 Large
$13.00 Beets Two Ways
roasted red beets layered with herb goat cheese mousse, peppered greens and rustic croutons. truffled red and gold beet timbale with toasted pistacchios
$11.00 Marinated Black Fig
mixed baby greens tossed with marinated black mission figs, fresh mozzarella, grilled red onions and pears and spiced pecans
$10.00 Canton Chicken
napa cabbage and spring greens tossed with carrots crispy wontons, cucumber and tomato in a hoisin vinaigrette with grilled chicken and rice noodles
$14.00
Salad Additions
Grilled Chicken
flash fried calamari, blackened catfish or alaskan cod
$6.00 Pan Seared Salmon
prawns, scallops, crab cakes or duck confit
$8.00 Seared Rare Ahi Tuna Or Pan Seared Halibut
$10.00
Accessories
Grilled Herb Flatbread
with extra virgin olive oil and asiago
$3.00 Beet Kim Chee
red and gold beet kim chee with japanese cucumbers
$4.00 Real Fries
tossed in sea salt and topped with tomato confit and parmesan
$5.00 Olive Medley
feta cheese and shaved red onion
$5.00 Truffle Oil
with 25 year aged balsamic vinegar
$6.00 Oysters
chive and rice wine mignionette
Each
$2.00
Graffiti Tapas
Herb Crusted Zucchini
over tomato confit ragout
$7.00 Artichoke Ravioli
filled with mushroom duxelles, mascarpone cheese and artichoke hearts. served over beurre blanc and topped with micro greens
$8.00 Roma Caprese
marinated roma tomatoes and roma tomato confit with fresh mozzarella, fresh basil, olive oil and balsamic vinegar
$8.00 Brie Melt
baked baby brie simmered in petite sirah reduction with red and yellow peppers, red onion, garlic, shallots and basil
$12.00 Roasted Garlic And Warm Goat Cheese
with grilled herb flatbread, warm olive medley, peppers and capers “alla mama”, cipollini onions, sundried tomatoes and marinated black figs
$13.00 Graffiti Cheese Course
grilled herb flatbread, dried fruit chutney, black figs, greek olives, caperberries, dried dates, red grapes and truffle honey served with three cheese selections
$16.00 White Gulf Shrimp Spring Rolls
served over sunflower sprout and carrot salad with nuoc cham dipping sauce and sriracha chili aioli
$7.00 Tuscan Calamari
with peppers and capers "alla mama" and lemon aioli
$8.00 Avocado & Ahi Tartare
capers, red onion and mustard vinaigrette with taro chips and petite citrus salad
$9.00 Shrimp Romesco
in a crisp wonton bowl with spring greens and stone ground mustard & horseradish cream
$9.00 Sesame Ahi
with marinated cucumbers and wasabi crème fraîche
$10.00 Ceviche Tostadita
mixed seafood ceviche in a corn tortilla bowl with romaine chiffonade and avocado
$10.00 Crab Cakes
white corn brandy cream and roasted cipollini onions with crème fraîche and micro greens
$11.00 Sea Scallops Appetizer
pan seared and served over a grilled artichoke heart with meyer lemon drizzle and beurre blanc
$12.00 Manilla Clams
steamed in chardonnay with garlic and herbs
$13.00 Chicken Satay
grilled chicken skewers with thai peanut sauce
$8.00 Filet Mignon Medallion
wild mushrooms and cipollini onions with madeira demi-glace and yukon potato gratin
$12.00 Lollipop Lamb Chops
with dried cherry demi-glace and fresh mint
$14.00
Flatbread Pizzettas
Spinach Margherita
with extra virgin olive oil, fresh basil, roma tomatoes and fresh mozzarella
$13.00 Chicken Pesto
house made basil pesto, grilled chicken, fresh mozzarella, pine nuts and fresh grated asiago
$14.00 Duck Confit
port soaked cherries, roasted fennel and marinated figs with fresh mozzarella and asiago cheeses over extra virgin olive oil. topped with baby greens
$15.00 Roasted Lamb
pears, gorgonzola & asiago cheeses, caramelized onions, candied walnuts and port balsamic reduction
$15.00 Prime Rib
thinly sliced prime rib with red and yellow peppers, onions, wild mushrooms, mozzarella and jarlsberg cheeses
$14.00
Big Bites
add soup and salad to any big bite $6
Portobello Wellington
stuffed with toasted pecan goat cheese mousse, and served over braised greens with petite sirah reduction
$18.00 Blackened Catfish
on a chipotle potato cake in a pool of anaheim chile purée with roasted white corn salsa and creole remoulade
$19.00 Baked Alaskan Cod
with warm niçoise salad of roasted red potatoes, green beans, confit tomato, and olive medley tossed in herb vinaigrette
$19.00 Tri-pepper Seared Salmon
ribbon cut vegetables and forbidden rice with sweet shoyu and shiso
$19.00 Linguine And Clams
chardonnay, shallots, garlic and fresh herbs
$21.00 Red Curry And Coconut Stir-fry
chicken, prawns and vegetables in a thai red curry sauce over basmati rice
$22.00 Szechuan Ahi Tuna
pan seared rare with toasted peanut basmati rice, mirin glaze and celeriac & pea shoot slaw in rice wine vinaigrette
$23.00 Seafood Pasta
in a spicy tomato broth with fresh herbs and linguine
$24.00 Grilled Scallops & Prawns
grilled artichoke heart, red potatoes, roasted pepper and meyer lemon beurre blanc with red pepper rouille baguette
$25.00 Pan Seared Halibut
over house made gnocchi with braised spinach, confit tomatoes and shaved grana padano cheese
$26.00
More Big Bites
add soup and salad to any big bite $6.00
Beurre Monte Broiled Maine Lobster Tail
with forbidden rice and sautéed vegetables.
Add A Tail To Any Big Bite
$34.00 Single Tail
$39.00 Double Tail
$69.00 Smoked Chicken Gnocchi
with wild mushrooms and grilled red onions tossed in madeira wine, cream and asiago cheese
$19.00 Porcini Crusted Chicken
pan seared and served over artichoke and wild mushroom ravioli with enoki mushrooms and beurre blanc
$22.00 Duck Confit
two duck legs with braised spinach, yukon potato gratin, caramelized cipollini onions and port balsamic gastrique
$24.00 Grilled White Marble Farms Pork Chop
warm apple sauce, roasted red potatoes, green beans, grilled pears and grilled red onions
$23.00 Prime Rib
served thursday, friday and saturday with horseradish sour cream, au jus, mashed yukon potatoes and sautéed vegetables
$24.00 Ribeye Steak
mashed yukon potatoes and sautéed vegetables with cipollini onion, wild mushroom and gorgonzola ragout
$25.00 Filet Mignon
laced with black truffle petite sirah demi-glace. served with mashed yukon potatoes and sautéed vegetables
$28.00 Grilled Australian Rack Of Lamb
with dried cherry demi-glace, yukon potato gratin and sautéed vegetables
$33.00
Desserts
Sorbet Trio
raspberry zinfandel, white peach and blackberry cabernet sorbets
$6.00 Ice Cream Sundae
chocolate ganache, butterscotch caramel, whipped cream, toasted almonds and a maraschino cherry
$6.00 Currant Amaretto Bread Pudding
in a pool of crème anglaise topped with butterscotch caramel
$7.00 Pear Apple Crisp
with brown sugar and oat crisp topping, vanilla ice cream and butterscotch caramel
$7.00 Coconut Cream Tartlet
in a chocolate dipped tart shell with fresh vanilla bean whipped cream and toasted coconut
$7.00 Meyer Lemon Bars
over summer berry jam with fresh berries
$7.00 Key Lime Cheesecake
over strawberry essence
$8.00 Flourless Chocolate Terrine
layered with vanilla buttercream and topped with summer berry jam
$8.00 Bourbon Vanilla Bean Crème Brulee
traditional vanilla bean custard with a crisp caramelized sugar top
$8.00
