Grace - Fort Worth Service List

Bar Menu

• Snacks

  • Selection of Oysters

    served on the half shell with cocktail & mignonette sauce

    Half Dozen	$22.00
    Full Dozen	$44.00

  • Grace Mezze Platter

    selection of house meats, cheese, crudities and dips with grilled rustic bread, pita & chickpea chips

    $25.00

  • House Charcuterie

    selection of cured and smoked meats with vegetable pickles and mustard

    $18.00

  • Toasted Pistachio Guacamole

    house made pita and chick pea chips

    $14.00

  • Berkshire Baby Back Ribs

    cilantro and toasted sesame

    $13.00

  • Crispy Fried Oysters

    wild onion remoulade, pickled fennel salad and horseradish

    $18.00

  • Hawaiian Blue Prawns

    charcoal grilled with scampi butter

    $22.00

  • Beef Tenderloin Tartare

    2 year aged cheddar, tomato aioli, puffed grains and pine nuts

    $17.00

  • Lamb Belly Dumplings

    szechuan peppercorns, black vinegar sauce and fresh herb salad

    $16.00

  • Beef Tenderloin Satays

    chimichurri sauce

    $13.00

  • Chorizo Stuffed Dates

    apple wood bacon and charred pepper sauce

    $10.00

  • The Burger

    house ground tenderloin, grilled onions, aged white cheddar on brioche bun with french fries

    $13.00

  • Steak Frites

    A bar N wagyu flatiron with french fries and béarnaise

    $29.00

  • Steamed Honey Mussels

    baby bok choy, lobster broth and french fries

    $28.00

• Modern Cocktails

  • Bosc Pear Martini

    Grey Goose Le Poire Vodka, Amaretto, Lemon, Prosecco

    $13.00

  • Grace Margarita

    Republic Tequila, Grand Marnier, Lemon, Lime, Orange Juice

    $12.00

  • Seven

    Hanson Organic Vodka, Mint, Cucumber, Lemon, Lime, Simple Syrup, Salt & Cayenne Pepper Rimmed Glass

    $10.00

  • French Tart

    Effen Cucumber Vodka, Saint Germain, Grapefruit Juice

    $12.00

  • Old Cuban

    Appleton Rum, Coconut Rum, Fresh Lime Juice, Aguave, Whiskey Bitters

    $11.00

  • Painkiller

    Cruzan Rum, Cream of Coconut, Choice of Dark, Mango, Pineapple, or Banana Rum

    $10.00

  • Up the Creek

    Knob Creek, Canton, Peach, Lime, Grapefruit, Muddled Cucumber

    $11.00

  • Port of the Storm

    Warre's Otima 10yr Port, Lime, Q Ginger Beer

    $11.00

  • Grace Ranch Water

    Casa Dragones Blanco Tequila, Cointreau, Lime, Q Grapefruit Soda

    $15.00

  • Thyme Collins

    Sipsmith Gin, Lemon, Thyme Infused Simple Syrup

    $9.00

• Classic Cocktails

  • Grace Manhattan

    Maker's Mark Bourbon, Dolin Sweet Vermouth, Molasses, Regan's Orange Bitters

    $14.00

  • Absolutely Filthy Martini

    Absolut Elyx, 1888 Olive Juice, Bleu Cheese Stuffed Olives

    $15.00

  • Summer in Italy

    Ford's Gin, Aperol, Grapefruit, Spice Rimmed Glass

    $11.00

  • Basil Gimlet

    Aylesbury Duck Vodka, Lime, Basil, Agave

    $13.00

  • El Diablo

    Hornitos CristalinoTequila, Ilegal Mezcal Joven, Crème de Cassis, Canton, Lemon Juice

    $16.00

  • Sazerac

    Russell's Rye Whiskey, Pernod, Peychaud and Whiskey Barrel-Aged Bitters

    $12.00

  • Moscow Mule

    Tito's Vodka, Gosling's Ginger Beer, Lime

    $10.00

Tasting Menu

• Main

  • Kohlrabi and Gala Apple

    Pine nuts, preserved lemon, cured egg yolk and parmesan. Wine Pairing: Bruno Paillard, Champagne, France, NV

  • Butternut Squash

    Thai flavors. Wine Pairing: Selbach Riesling, Mosel, Germany, 2016

  • Tempura Cauliflower

    Steamed bao bun, house pickles and Korean gochujang sauce. Wine Pairing: Domaine Sérol "Turbullent," Sparkling Gamay, FR, NV

  • Red Kuri Squash Soup

    Whipped yogurt, pumpkin seed oil and granola. Wine Pairing: Hudson Rosé, Napa Valley, 2016

  • Ivory Sweet Potato Dumplings

    Calabrian chili butter, pickled pear, pecans and Brussels sprouts. Wine Pairing: Domaine Parent, Pinot Noir, Bourgogne, FR, 2015

  • Truffle Braised Lentils

    Smoked potato puree, turnip kraut and chanterelle mushrooms. Wine Pairing: Château Franc Patarabet, Saint Emilion Grand Cru, Bordeaux, FR, 2008

• Selection of Artisan Cheese

  $15 supplement

  • Carrot Cake

    Caramelized white chocolate mousse, mango, candied citrus and cream cheese ice cream. Wine Pairing: Pierre Ferrand, Pineau Des Charentes, France

• Main

  • Broken Paddle Farms Soft Scrambled Egg

    Swordfish ham, barrel aged maple and cured yolk. Add caviar $25. Wine Pairing: Bruno Paillard, Champagne, France, NV

  • Butternut Squash

    Thai flavors. Wine Pairing: Selbach Riesling, Mosel, Germany, 2016

  • Nantucket Bay Scallops

    Sunchokes, chanterelle mushrooms and brown butter dashi. Wine Pairing: Keenan Chardonnay, Spring Mountain District, Napa, 2004

  • Chesapeake Bay Blowfish Tails

    Toasted pecan shell vinaigrette, cauliflower puree and Calabrian chiles. Wine Pairing: Hudson Rosé, Napa Valley, 2016

  • Crispy Jidori Chicken "Oysters"

    Soft polenta, lentils, black garlic and huckleberries. Wine Pairing: Domaine Parent, Pinot Noir, Bourgogne, FR, 2015

  • Axis Venison

    Pressed venison confit, ivory sweet potato, pickled pear and cider. Wine Pairing: Château Franc Patarabet, Saint Emilion Grand Cru, Bordeaux, FR, 2008

• Selection of Artisan Cheese

  $15 supplement

  • Carrot Cake

    Caramelized white chocolate mousse, mango, candied citrus and cream cheese ice cream. Wine Pairing: Pierre Ferrand, Pineau Des Charentes, France

Dinner Menu

• Raw Bar

  • Selection of Oysters

    served on the half shell with cocktail and mignonette sauce

    Half Dozen	$22.00
    Full Dozen	$44.00

  • Grace Seafood Tower

    king crab legs, lobster tail, selection of oysters, jumbo prawns and chef's daily offerings

    $139.00

• Appetizers

  • Hawaiian Blue Prawns

    charcoal grilled with scampi butter

    $24.00

  • Beef Tenderloin Tartare

    2 year aged cheddar, tomato aioli, puffed grains and pine nuts

    $17.00

  • Crispy Fried Oysters

    wild onion remoulade, pickled fennel salad and horseradish

    $18.00

  • Lamb Belly Dumplings

    Szechuan peppercorns, black vinegar sauce and fresh herb salad

    $16.00

  • House Charcuterie

    selection of cured and smoked meats with vegetable pickles and mustard

    $18.00

• Soup and Salads

  • Red Kuri Squash Soup

    whipped yogurt, gala apple, granola and pumpkin seed oil

    $14.00

  • Toad in a Hole

    frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette

    $13.00

  • Baby Gem Lettuce

    sun burst tomatoes, Pederson's bacon, smoked blue cheese and crispy shallots

    $12.00

• Beef

  • Filet

    8oz	$42.00
    10oz	$49.00

  • Prime Strip

    16oz

    $48.00

  • Prime Dry Aged Bone in Ribeye

    20oz

    $59.00

  • Bacon Wrapped Stuffed Filet

    aged cheddar and mushrooms

    $45.00

• Sauces

  • Béarnaise

    $3.00

  • Chimichurri

    $3.00

  • Espresso Horseradish

    $3.00

  • Cognac Peppercorn Marrow

    $3.00

• 44 Farms All Natural Beef

  • Filet

    6oz

    $45.00

• Toppings

  • Caramelized Red Onion and Mushrooms

    $6.00

  • Butter Poached Maine Lobster

    $24.00

  • Black Truffle Butter

    $5.00

  • House Made Thick Cut Bacon

    $9.00

  • American Artisan Blue Cheese

    $4.00

  • Oscar

    lump crab, asparagus and béarnaise

    $18.00

  • Organic Egg

    poached or fried

    $3.00

• Other Meats

  • Duroc Pork Cheeks

    soft polenta, crispy Brussels sprouts, house coppa and huckleberry-lentil vinaigrette

    $36.00

  • Colorado Rack of Lamb

    cauliflower puree and golden raisins

    $44.00

  • Windy Meadows Chicken

    confit thigh with castelvetrano olives, smoked potato and preserved meyer lemon

    $32.00

• Fish

  • Maine Diver Scallops

    shallot potato cake and American caviar butter sauce

    $42.00

  • Turbot

    honey mussels, king crab and octopus served in a lobster sauce with creamed spinach

    $46.00

  • Capellini Nero

    Maine lobster, trumpet mushrooms, marinated chilis and toasted bread crumbs

    	$24.00
    	$48.00

  • Silk Snapper

    Peking duck wontons, baby bok choy, shiitake mushrooms and duck consomme

    $38.00

• Starch and Vegetables

  • Mac 'n Cheese

    caramelized sweet onions and anaheim peppers

    	$12.00
    Add King Crab	$23.00

  • Baby Carrots

    toasted farro, pistachios, whipped ricotta and pickled onions

    $12.00

  • Bacon Wrapped Onions

    blue cheese vinaigrette

    $11.00

  • Brussels Sprouts

    baby turnips, gala apples and cider glaze

    $13.00

  • Smoked Potato Puree

    sun burst tomatoes and cheddar

    $10.00

  • Brazos Valley Polenta

    ragout of mushrooms and browned butter

    	$13.00
    Add Burgundy Truffle	$24.00

Private Dining

• Passed Appetizer Options

  • Kobe "Corndogs"

    huckleberries and mustard

    per piece

    $2.00

  • Beef Satays

    chimichurri sauce

    per piece

    $3.00

  • Mini Jumbo Lump Crab Cake

    whole grain mustard and grapefruit on cucumber

    per piece

    $5.00

  • East or West Coast Oysters

    served on half shell with cocktail and mignonette sauces

    per piece

    $4.00

  • Cold Smoked Salmon

    chopped egg, red onion, chives and capers

    per piece

    $4.00

  • Citrus Poached Shrimp

    horseradish cocktail sauce

    per piece

    $5.00

  • Fish and Chips

    micro brew battered halibut on crispy Yukon Gold potato

    per piece

    $4.00

  • Chorizo Stuffed Dates

    Wrapped in Apple Wood Smoked Bacon

    per piece

    $2.00

  • Risotto Balls

    per piece

    $2.00

  • Pimento Cheese Tostadas

    per piece

    $1.00

  • Burrata with Pesto on Grilled Bread

    per piece

    $2.00

  • Goat Cheese and Pistachio Crusted Grapes

    per piece

    $2.00

• Choice of Soup or Salad

  • Red Kuri Squash Soup

    whipped yogurt, gala apple, granola and pumpkin seed oil

  • Baby Gem Lettuce

    sun burst tomatoes, Pederson's bacon, smoked blue cheese and buttermilk dressing

• Choice of Entrees

  • Filet Mignon 8 oz.

    roasted garlic

  • Windy Meadows Chicken

    confit thigh with castelvetrano olives, smoked potato and preserved meyer lemon

  • Scottish Salmon

    red pepper ragout and traditional egg sauce

  • House Made Pasta

    seasonal vegetables and white wine butter sauce

• Shared Sides

  • Yukon Mashed Potatoes

    chives

  • Baby Spinach

    crispy cured meat

• Dessert

  • Valrohna Chocolate Tart

    Oregon huckleberries, peanut butter sorbet and toasted peanut crumble

• Choice of Starter

  host to choose 1 prior to event:

  • House Charcuterie

    selection of cured and smoked meats with grilled bread

  • Berkshire Baby Back Ribs

    cilantro and toasted sesame

  • Chorizo Stuffed Dates

    apple wood bacon and charred pepper sauce

• Choice of Soup or Salad

  • Red Kuri Squash Soup

    whipped yogurt, gala apple, granola and pumpkin seed oil

  • Baby Gem Lettuce

    sun burst tomatoes, Pederson's bacon, smoked blue cheese and buttermilk dressing

  • Toad in a Hole

    frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette

• Choice of Entrees

  • Filet Mignon 8 oz.

    roasted garlic

  • Windy Meadows Chicken

    confit thigh with castelvetrano olives, smoked potato and preserved meyer lemon

  • Duroc Pork Cheeks

    soft polenta, crispy Brussels sprouts, house coppa and huckleberry-lentil vinaigrette

  • Scottish Salmon

    red pepper ragout and traditional egg sauce

  • Maine Diver Scallops (3)

    shallot potato cake and American caviar butter sauce

  • House Made Pasta

    seasonal vegetables and white wine butter sauce

  • Colorado Rack of Lamb

    cauliflower puree and golden raisins – add $9 per order

  • Prime 16oz. Strip

    add $13 per order

  • Prime Dry Aged Bone in Ribeye

    add $24 per order

• Choice of Sides

  host to choose 2 prior to event:

  • Yukon Mashed Potatoes

    chives

  • Baby Spinach

    crispy cured meat

  • Brussels Sprouts

    baby turnips, gala apples and cider glaze

  • Bacon Wrapped Onions

    blue cheese

  • Mac 'n Cheese

    caramelized sweet onions and anaheim peppers

• Choice of Desserts

  • Butterscotch Pudding

    dulce de leche, marcona almond crumble and salted caramel gelato

  • Valrohna Chocolate Tart

    Oregon huckleberries, peanut butter sorbet and toasted peanut crumble

  • Selection of Seasonal Sorbets

    candied citrus

• Choice of Starter

  host to choose 2 prior to event:

  • House Charcuterie

    selection of cured and smoked meats with grilled bread

  • Cold Smoked Salmon

    chopped egg, red onion, chives and capers

  • Citrus Poached Shrimp

    horseradish cocktail sauce

  • Chorizo Stuffed Dates

    apple wood bacon and charred pepper sauce Berkshire

  • Baby Berkshire Baby Back Ribs

    cilantro and toasted sesame

• Choice of Soup or Salad

  • Red Kuri Squash Soup

    whipped yogurt, gala apple, granola and pumpkin seed oil

  • Baby Gem Lettuce

    sun burst tomatoes, Pederson's bacon, smoked blue cheese and buttermilk dressing

  • Toad in a Hole

    frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette

• Choice of Entrees

  • Filet Mignon 8 oz.

    roasted garlic

  • Windy Meadows Chicken

    confit thigh with castelvetrano olives, smoked potato and preserved meyer lemon

  • Duroc Pork Cheeks

    soft polenta, crispy Brussels sprouts, house coppa and huckleberry-lentil vinaigrette

  • Scottish Salmon

    red pepper ragout and traditional egg sauce

  • Maine Diver Scallops (3)

    shallot potato cake and American caviar butter sauce

  • House Made Pasta

    seasonal vegetables and white wine butter sauce

  • Colorado Rack of Lamb

    cauliflower puree and golden raisins - add $9 per order

  • Prime 16oz. Strip

    add $13 per order

  • Prime Dry Aged Bone in Ribeye

    add $24 per order

• Choice of Sides

  host to select 3 prior to event:

  • Yukon Mashed Potatoes

    chives

  • Baby Spinach

    crispy cured meat

  • Brussels Sprouts

    baby turnips, gala apples and cider glaze

  • Bacon Wrapped Onions

    blue cheese

  • Mac 'n Cheese

    caramelized sweet onions and anaheim peppers

  • Brazos Valley Polenta

    ragout of mushrooms and browned butter

  • French Fries

    parmesan cheese and fresh thyme

• Choice of Desserts

  • Butterscotch Pudding

    dulce de leche, marcona almond crumble and salted caramel gelato

  • Valrohna Chocolate Tart

    Oregon huckleberries, peanut butter sorbet and toasted peanut crumble

  • Selection of Seasonal Sorbets

    candied citrus

Dessert Menu

• Desserts

  • Cookies and Milk

    warm Valrohna chocolate chip cookies served with shaken Mill King Milk

    $12.00

  • Valrohna Chocolate Tart

    Oregon huckleberries, peanut butter sorbet and toasted peanut crumble

    $12.00

  • Carrot Cake

    caramelized white chocolate mousse, mango, candied citrus and cream cheese ice cream

    $11.00

  • Butterscotch Pudding

    dulce de leche, marcona almond crumble and salted caramel gelato

    $11.00

  • Sticky Toffee Pudding Cake

    candied kumquats, warm toffee sauce and churned butter

    $12.00

  • Selection of Sorbets

    $8.00

• Artisan Cheese

  From Brazos Valley Cheese Company Waco, Texas. Served with quince paste, local honey and grilled bread three for $12, five for $18

  • Van Sormon

    cheddar rolled in vanilla, sorghum and cinnamon

  • White Cheddar

    2 year aged cow's milk cheddar

  • Truffle Gold

    aged cheddar studded with Italian truffles

  • Ghost Pepper

    aged cheddar studded with ghost peppers

  • Black Garlic Havarti

    Texas black garlic studded havarti

  • Orchard Blue

    cow's milk blue soaked in apple cider

  • Mountain Maple Brie

    brie wrapped with maple leaves