Gold Pan Pizzeria Service List

Menu

• Specialty Pizza

  Handmade dough, hand-tossed & stretched, handmade sauce, whole milk mozzarella cheese. All cheese pizzas finished with dry basil.

  • Gold Strike Combo Pizza

    Gold pan's red sauce, mozzarella cheese, pepperoni, Italian sausage, salami, onion, mushroom, green bell pepper, black olive.

    Medium 12" (8 Slices)	$17.72
    Large 16" (8 Slices)	$25.17
    X-Large 18" (16 Slices)	$33.17

  • Miner's Paradise Pizza

    Gold pan's red sauce, mozzarella cheese, Canadian bacon, pineapple.

    Medium 12" (8 Slices)	$15.85
    Large 16" (8 Slices)	$22.38
    X-Large 18" (16 Slices)	$30.38

• Fresh Salads

  Includes a 6″ garlic bread. Choose Dressing: Ranch Dressing, Blue Cheese Dressing, Italian Dressing, Creamy Caesar Dressing, Olive Oil Dressing.

  • Garden Salad

    Romaine lettuce, onions, mushroom, black olives, tomatoes, pepperoncini, mozzarella cheese, a pinch of basil, and your choice of dressing (on the side).

    Small	$5.00
    Large	$8.00

  • Caesar Salad

    Romaine lettuce, tomatoes, croutons, a sprinkle of parmesan cheese, and caesar dressing (on the side).

    Small	$5.00
    Large	$8.00

• Sides

  • Buffalo Drums

    With a side of celery and your choice of dressing.

    $10.00

  • Cheese Bread Sticks

    Medium size dough-ball, basted with garlic butter, topped with mozzarella cheese, and baked in our brick oven.

    12"

    $6.50

• Cold Italian Subs

  All cold Italian subs are made with a torpedo roll cut in half and toasted in our brick oven.

  • Golden Nugget Sub

    Canadian bacon, mayo, salami, provolone cheese, onion, tomato, shredded lettuce, a splash of olive oil, and red wine vinegar.

    Small 6"	$6.00
    Large 12"	$11.00

  • Veggie Sub

    Provolone cheese, mayo, fresh tomato, mushroom, green bell peppers, black olive, onion, shredded lettuce, and a splash of olive oil and red wine vinegar.

    Small 6"	$6.00
    Large 12"	$11.00

• Hot Italian Subs

  All hot Italian subs are made with a torpedo roll, v-cut, and baked in our brick oven.

  • Meatball Sub

    Torpedo roll v-cut, meatballs covered in marinara sauce, dusted with parmesan cheese, topped with mozzarella cheese and basil. Brick-oven baked.

    $7.50

  • Hot Pastrami Sub

    Torpedo roll v-cut lightly toasted, with sliced pastrami, mustard, and dill pickle chips.

    Small 6"	$7.50
    Large 12"	$13.00