Monday: | 11:00am to 10:00pm |
3174 16th St
165 41st St
1722 University Ave
358 11th St
62 W Santa Clara St
503 Water S
Edamame
lightly salted boiled soy beans
$3.50 |
Hiyayakko
cold tofu with ginger & scallions
$3.50 |
Kimuchi
korean spicy pickled cabbage
$3.50 |
Shiokar a
salty fermented raw squid & innards
$4.50 |
Chukafu Yakko
cold tofu topped with minced pork and vegetables
$5.50 |
Yofu Yakko
sliced tofu, tomatoes & shiso leaveswith garlic oil & balsamic ponzu vinaigrette
$6.50 |
Hiyashi Tomato
sliced chilled tomatoes
$6.50 |
Tsukemono
assorted pickled vegetables
$6.50 |
Yasai Sticks
assorted vegetable sticks servedwith 3 dipping sauces (mentaiko, miso & ume)
$7.50 |
Tori Soboro Natto
iceberg lettuce cupswith sauteed ground chicken & fermented natto beans served with a spicy soy sauce
$7.50 |
Ebi Daikon
shrimp, vegetables & mango rolledwith thinly sliced pickled daikon radish with a sweet vinaigrette sauce
$8.50 |
Yuzu Ceviche
seafood of the day & yuzusalsa served with homemade potato chips
$8.50 |
Ankimo
steamed monkfish liver in ponzu
$9.50 |
Miso Shiru miso soup
nameko mushroom |
$5.50 |
asari clams |
$6.50 |
Akadashi
dark haccho-miso soup
nameko mushroom |
$6.50 |
asari clams |
$7.50 |
Ton Jiru
pork & vegetable miso soup
$8.50 |
Gomoku Jiru
vegetable miso soup
$6.50 |
Potato Salad
eggs, carrots & cucumber
$4.50 |
Garlic Green Salad
mixed baby greens & garlicchips in garlic soy dressing
Small |
$7.00 |
Regular |
$4.50 |
Daikon Salad
shredded daikon-radish saladin ponzu dressing & garlic oil
Small |
$7.00 |
Regular |
$4.50 |
Popeye Salad
fresh spinach in soy dressingtopped with homemade potato chips
Small |
$7.00 |
Regular |
$4.50 |
Kaisou Salad
assorted seaweed, spring mix &daikon with soy base dressing
Small |
$8.00 |
Regular |
$5.00 |
Meyasai Salad
assorted sprouts & mixedgreens tossed in soy dressing
Small |
$8.50 |
Regular |
$6.00 |
Wafu Ceasar Salad
romaine lettuce tossed inhomemade miso flavored ceasar dressing
Small |
$8.50 |
Regular |
$6.00 |
Gyuniku Salad
thinly sliced cooked beef & springmix in sesame peanut butter dressing
Small |
$9.50 |
Regular |
$7.00 |
Tako Salad
mixed greens, cubes of octopustossed in plum paste dressing
Small |
$9.50 |
Regular |
$7.00 |
Sakan a Iroiro Salad
mixed greens & assortedchopped sashimi in light creamy dressing
Small |
$11.50 |
Regular |
$8.00 |
Kinoko Fris e Salad
warm fris e and wildmushroom salad with yuzu-soy dressing
Small |
$13.00 |
Regular |
$9.00 |
Tai Hassai Salad
seared red snapper & eightkinds of vegetables tossed in a black bean dressing at the table
Small |
$14.50 |
Regular |
$10.00 |
Saba
mackerel, sweet ginger vinaigrette,plumpaste, and kobu seaweed powder
$12.50 |
Tako
octopus, sliced cucumber, plum pastevinaigrette dressing drizzled with garlic oil
$12.50 |
Salmon Aburi
balsamic-ponzu, gratedwasabi cucumber drizzled with truffle oil
$14.50 |
Hirame
halibut, shiso-pesto, & yuzu juice
$14.50 |
Madai
quick-seared red snapper withyuzu-pepper salsa
$14.50 |
Hamachi
yellowtail, garlic-ginger-ponzu,& chopped jalape o drizzled with garlic oil
$16.50 |
Kanpachi
amberjack, yuzu pepper plumwine sauce & chopped chives
$16.50 |
Tomyo Itame
pea sprouts in garlic sauce
$6.50 |
Niku Yasai Itame
pork & vegetables
$7.50 |
Nira Liver
chives & chicken liver in soy-sake
$7.50 |
Buta Kimchee
sliced pork & kimchee, topped with mayonnaise
$7.50 |
Shiso Mentaiko Beefun
vermicelli noodlesin spicy cod roe & shiso leaves
$9.50 |
Ebi Chili
prawns in chili sauce
$12.50 |
Spicy Ebi Mayo
prawns in spicy mayo sauce
$12.50 |
Satoimo Fukumeni
taro cooked in dashitopped with bonito flakes and yuzu zest
$6.50 |
Furofuki Daikon
dashi braised daikon radishtopped with sweet hatcho-miso sauce
$6.50 |
Nira Tama
chive omelette with soy gravy
$6.50 |
Buta Kakuni
soy braised side pork
$7.00 |
Mushi Dori
steamed chicken thigh toppedwith homemade sesame dressing
$7.50 |
Asari Sakamushi
sake steamed asari-clamsin dashi broth
$8.50 |
Kani Tama
crab omelette with soy gravy
$8.50 |
Pari Pari Okoge
sizzling crispy rice crackerswith stir fried vegetables in chinese style gravy
$10.50 |
Gyutan Kakuni
braised beef tongue withmashed potato butter gravy
$11.00 |
Soba or Udon
buckwheat or udon noodlesoup with fish cakes & scallions
$7.50 |
Zaru Soba or Udon
cold buckwheat orudon noodles with cold dashi dipping
$7.50 |
Tenpura Soba or Udon
buckwheat orudon noodle soup with side of tenpura
$10.50 |
Tororo Soba or Udon
buckwheat orudon noodle soup with grated yam
$9.00 |
Tanuki Soba or Udon
buckwheat orudon noodle soup with tenpura batter bits
$8.00 |
Hiyashi Oroshi Tororo Soba or Udon
cold buckwheat or udon noodles with gratedyam & daikon in cold dashi soup
$10.50 |
Hiyashi Somen
cold japanese vermicellinoodles with cold dashi dipping
$7.50 |
Numen
japanese wheat vermicelli noodlesoup with chicken and vegetables
$9.50 |
Yaki Udon
stir fried udon noodles withside pork and vegetables
$9.50 |