Monday: | 11:00am to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 10:00pm |
Saturday: | 11:00am to 10:00pm |
2713 N Meridian Blvd
134 Veterans Ln
130 Almshouse Rd
789 Franklin Mills Cir
8 N Pottstown Pike
2400 S 10th St
add: chicken $3.95, salmon $4.95 or shrimp $4.95
Polenta Fritta
fried polenta sticks with a hint of goat cheese and spicy marinara
$8.95 |
Eggplant Caponata
sicilian vegetable salad served with tonys open flame flatbread
$10.95 |
Scampi
sauteed shrimp, lemon garlic herb butter, arugula and italian bread
$10.95 |
Fried Calamari
with marinara sauce
$9.95 |
Gio Antipasta
fire-roasted vegetables and imported meats and cheeses
$12.95 |
Peroni Shrimp
beer battered shrimp served with roasted garlic-chive sauce
$10.95 |
Mussels
steamed in a pancetta (bacon), shallot and peroni broth (italy’s favorite beer)
$10.95 |
Shrimp & Corn Risotto Cakes
with red onion aioli
$10.95 |
Seafood Salad
shrimp, lump crabmeat, bay scallops, calamari & mussels in lemon, thyme vinaigrette
$11.95 |
White Bean Cappuccino Soup
creamy white bean puree topped with salted cream
$4.95 |
Soup Del Giorno
ask about featured soup cup/bow
Caprese
fresh mozzarella, grape tomatoes, extra virgin olive oil, and basil puree
$9.95 |
Caesar Salad
homemade dressing, romaine lettuce, croutons, pecorino romano cheese
$6.95 |
Italian Salad
baby greens, tomatoes, red onions, olives, gorgonzola, with lemon vinaigrette
$7.95 |
Gio Salad
baby arugula, goat cheese, dried cranberries, candied walnuts, crisp pancetta, with balsamic vinaigrette
$7.95 |
add to any pasta: chicken $3.95 or shrimp $4.95. all pasta dishes served with house salad & bread. substitute wheat pasta for $1
Rigatoni Bolognese
homemade meat sauce, peas, tomatoes, pearl onions and a touch of cream
$17.95 |
Penne Vodka
creamy blush sauce with prosciutto, shallots & peas
$14.95 |
Parpadelle Brodo
wide-rimmed egg pasta, broccoli rabe & homemade sausage in a garlic broth
$15.95 |
Cappellini & Clams
angel hair with a dozen steamed littleneck clams in garlic oil, basil broth
$15.95 |
Ravioli Marinara
six cheese-filled pasta in chunky tomato & basil sauce
$12.95 |
Spaghetti & Nonnas Meatballs
four homemade meatballs in marinara sauce
$13.95 |
Linguine Tre Colore
grape tomatoes, arugula, fresh mozzarella, in a light garlic broth
$14.95 |
Rigatoni Arrabiata
shrimp, prosciutto, eggplant in spicy tomato sauce with a dollop of ricotta
$16.95 |
Roasted Vegetable Lasagna
fresh herbs, roasted vegetables and three italian cheeses
$14.95 |
Farfalle & Crab
bowtie pasta, lump crabmeat, butternut squash & spinach in a cream broth
$17.95 |
all house specialties served with house salad & bread
Filet Mignon
served with grilled asparagus and balsamic red onions over roasted garlic mashed potatoes and red wine demi
$25.95 |
Shrimp & Bay Scallop Risotto
white wine arborio rice tossed with fresh peas, tomatoes, and basil oil
$22.95 |
Pork Loin
ask about chef's seasonal preparation of this tender and juicy pork loin specialty
$19.95 |
Linguini Pescatore
lobster meat, bay scallops, shrimp, orange peppers in light cream sauce
$23.95 |
Striped Bass
pan seared fresh fish in an olive, tomato & roasted shallot broth
$22.95 |
Gio Scampi
shrimp, artichokes, grape tomatoes, arugula, tossed in a lemon, garlic, butter, white wine sauce over linguini
$18.95 |
Salmon
grilled and served with sautéed spinach & balsamic glaze
$19.95 |
Short Ribs
braised boneless ribs with creamy pancetta white beans and topped with fried leeks
$24.95 |
please choose chicken or veal in any of these delicious preparations! all gio classics served with house salad, bread & choice of tuscan fries or penne marinara
Terra & Mare
topped with lump crabmeat, asparagus & creamy asiago cheese
$19.95 | |
$21.95 |
Rustica
sauteed with broccoli rabe, olives & pine nuts in a roasted garlic broth
$18.95 | |
$20.95 |
Marsala
sauteed mixed mushrooms in a marsala wine reduction
$17.95 | |
$19.95 |
Francese
pan seared golden in a white wine, with a lemon butter sauce
$16.95 | |
$18.95 |
Parmigiana
breaded, marinara sauce, and fresh mozzarella
$16.95 | |
$18.95 |
Eggplant Parmigiana
breaded, marinara sauce & fresh mozzarella
$15.95 |
Saltimbocca
layered with prosciutto, spinach, sage and fontina cheese in red wine sauce
$18.95 | |
$20.95 |
Alto Adige
topped with caramelized pear, smoked prosciutto, brie, and cabernet reduction
$18.95 | |
$20.95 |
all of our pizza is hand tossed and baked in an authentic woodstone "open flame" hearth at 600 degrees. our dough is made from 100% wheat flour imported from italy. our margherita (gio's plain) is topped with san marzano d.o.p. tomatoes, fresh mozzarella, extra virgin olive oil, sea salt and basil. we proudly do not add sugar to our sauce or dough.
Bianca Neve
ricotta, fresh mozzarella, roasted garlic, pecorino romano cheese, extra virgin olive oil & basil
Piccola 9" | $11.95 |
Grand 13" | $13.95 |
Giovanna
salami picante, homemade sausage, hot peppers, san marzano tomatoes, fresh mozzarella & basil
Piccola 9" | $13.95 |
Grand 13" | $15.95 |
Campania
goat cheese, pear, extra virgin olive oil & arugula
Piccola 9" | $13.95 |
Grand 13" | $15.95 |
Mediterraneo
artichoke, olive, pine nuts, tomato, roasted garlic, san marzano tomatoes, extra virgin olive oil & roasted red peppers (no cheese)
Piccola 9" | $12.95 |
Grand 13" | $14.95 |
Tonino
ricotta cheese, spinach, red onion, pancetta & extra virgin olive oil
Piccola 9" | $12.95 |
Grand 13" | $14.95 |
All Of Our Pizza Is Hand Tossed And Baked In An Authentic Woodstone "open Flame" Hearth At 600 Degrees. Our Dough Is Made From 100% Wheat Flour Imported From Italy. Our Margherita (gio's Plain) Is Topped With San Marzano D.o.p. Tomatoes, Fresh Mozzarella, Extra Virgin Olive Oil, Sea Salt And Basil. We Proudly Do Not Add Sugar To Our Sauce Or Dough.
Margherita (gios Plain)
fresh mozzarella, san marzano tomatoes, basil, extra virgin olive oil & pecorino romano cheese
Piccola (9") | $9.95 |
Grande (13") | $11.95 |
Toppings
salami picante (pepperoni), pancetta (bacon), prosciutto (ham), roasted red peppers, artichokes, calamata olives, broccoli rabe, wild mushrooms, roasted garlic, fresh mozzarella, gorgonzola, homemade sausag, nonnas meatballs, ricotta cheese, red onion, eggplant, spinach, hot peppers, san marzano sauce, caramelized onions, anchovy
Piccola ½ | |
Grande ½ | |
Piccola Whole | $1.00 |
Grande Whole | $1.50 |
Tuscan Fries
$2.95 |
Roasted Garlic Mashed Potatoes
$3.95 |
Broccoli Rabe
with red pepper flakes
$4.95 |
Sauteed Spinach
$3.95 |
Grilled Asparagus
$3.95 |
Homemade Sausage
$4.95 |
Nonna’s Meatballs
$4.95 |
Tomato & Fresh Pea Risotto
$4.95 |