Ginza Sushi & Steak House Service List

Main Menu

• Appetizers

  • Edamame

    steamed soy beans

    $3.95

  • Sunomono

    your choice of octopus or shrimp with cucumber and wakame-seaweed served in a tangy rice vinegar dressing

    $5.95

  • Unagi Yakimono

    slices of grilled eel served with a kabayki (barbecue) sauce

    $6.95

  • Kaiso Salad

    a variety of seaweed marinated with a spicy sesame dressing served with fresh vegetables

    $4.50

  • Avocado Salad

    avacado and shrimp served with a house mayonnaise dressing

    $5.95

  • Negi Hamachi

    chopped fresh yellowtail and scallion in ponzu (orange flavored) sauce

    $6.75

  • Sashimi

    your choice of tuna & yellowtail or combination (tuna, white fish, & octupus) thinly sliced served over shredded vegetables

    $7.95

  • Maguro Shimo

    fresh tuna cooked rare and sliced, served with a caper sesame dressing

    $7.50

  • Sushi Aji

    each of tuna, yellowtail, octopus, nigiri sushi, and california roll

    $7.50

  • Yakitori

    tender chicken breast and scallion in skewers cooked with house teriyaki sauce

    $4.25

  • Gyoza

    dumplings stuffed with beef and vegetables served with a tangy spicy sauce

    $3.95

  • Tempura

    shrimps and vegetables dipped in a batter and deep-fried

    $5.50

  • Kogani Age

    deep fried soft shell crab

    $6.95

• Hibachi Lunch Specials

  Erved With Hibachi Vegetables, Miso Soup, And Your Choice Fried Rice Or Steamed Rice

  • Chicken

    $6.75

  • Steak

    $7.75

  • Shrimp

    $8.50

  • Filet Mignon

    $8.75

  • Yakisoba

    Beef	$7.50
    Shrimp	$7.75
    Chicken	$6.75

• Ginza Happy Combos

  Served With Hibachi Vegetables, Miso Soup, Fried Rice, & Japanese Hot Green Tea.

  • Steak & Shrimp

    $11.50

  • Steak & Chicken

    $10.50

  • Ginza Delight

    chicken & shrimp

    $9.75

  • Vegitarian Delight

    $6.50

• Sushi & Sashimi Specialties

  • Vegetarian Sushi Dinner

    $13.50

  • Regular Sushi

    $17.95

  • Deluxe Sushi

    $18.95

  • Charishi Sushi

    $18.95

  • Sashimi

    all entrees include soup and salad

    $19.95

  • Love Boat

    sushi & sashimi combination

    For 4 People	$80.00
    For 3 People	$65.00
    For 2 People	$45.00

• Ginza Specials

  • Unagi Kabayaki

    $16.95

  • Grilled Salmon

    $16.95

  • Grilled Snapper

    $16.95

• Sushi Ala Carte - Nigiri Sushi

  Selection Of Fresh Raw Fish Or Cooked Fish With Seasoned Rice - 2 Pieces Per Order Sushi Ala Carte

  • Maguro (tuna)

    $3.95

  • Hirame (flounder)

    $3.95

  • Hamachi (yellowtail)

    $3.95

  • Sake (smoked Salmon)

    $4.25

  • Sake Nama (fresh Salmon)

    $3.95

  • Tako (octopus)

    $3.95

  • Ika (squid)

    $3.95

  • Saba (marinated Mackerel)

    $3.95

  • Uni (sea Urchin)

    $5.75

  • Ebi (shrimp)

    $3.75

  • Hotate Gai (scallop)

    $3.95

  • Kani (crab Stick)

    $3.75

  • Miru Gai (giant Clam)

    $4.75

  • Amaebi (sweet Shrimp)

    $3.95

  • Tobiko (flying Fish Roe)

    $4.25

  • Ikura (salmon Roe)

    $4.25

  • Albacor (white Tuna)

    $3.95

  • Unagi (eel)

    $4.50

  • Hokki Gai (red Tip Clam)

    $3.95

  • Tamago (layered Egg)

    $3.25

  • Tamago (layered Egg)

    $3.25

  • Shitake (shitake Mushroom)

    $3.25

  • Kaiware (daikon Sprouts)

    $3.25

  • Toro (marble Tuna)

    $6.50

  • Tai (red Snapper)

    $3.95

• Sushi Ala Carte - Maki Sushi

  Selection Of Fresh Raw Fish Or Cooked Fish With Seasoned Rice - Hosomaki Sushi (6 Pcs.) -temaki, (hand Roll 1 Piece)

  • Tekka Maki (tuna Roll)

    $4.50

  • Kappa Maki

    cucumber & seasame seed roll

    $3.50

  • California Roll

    crab stick & avocado roll

    $4.50

  • Alaska Roll

    smoked salmon & avocado roll

    $4.50

  • Phil. Maki

    salmon, cream cheese & scallion

    $4.75

  • Mexican Maki

    shrimp & avocado roll

    $4.25

  • Ebi Ten Maki

    shrimp tempura roll

    $4.50

  • Anakyu Maki

    eel & cucumber roll

    $4.95

  • Negi Hamachi Maki

    yellowtail & scallion roll

    $4.50

  • Ume Maki

    plum paste & oba leaf roll

    $3.50

  • Maguro Kaiware Maki (spicy Tuna Roll)

    $4.50

  • Hokai Maki

    grilled salmon & seasame seeds

    $4.25

  • Natto Maki

    fermented soy bean roll

    $3.50

  • Oshinko Maki

    pickled daikon roll

    $3.50

  • Salmon Skin Maki

    crispy salmon skin & spicy sprout

    $4.25

  • Creamy Scallop

    scallop, sauce, tobiko & scall

    $4.50

• Sushi Ala Carte - Futomaki

  Selection Of Fresh Raw Fish Or Cooked Fish With Seasoned Rice - Double Size Maki Sushi

  • Gateway Maki

    $7.95

  • Crab Salad Maki

    $7.25

  • Spider Maki

    $9.50

  • Vegetarian Futomaki

    $5.50

  • Gomoku Futomaki (all Cook)

    $7.50

• Ginza Happy Combos - A

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  • Steak & Shrimp

    $19.50

  • Filet & Shrimp

    $20.95

  • Steak & Chicken

    $18.50

  • Filet & Chicken

    $29.95

  • Steak & Lobster Tail

    $24.50

  • Filet & Lobster Tail

    $25.95

  • Chicken & Shrimp

    $17.50

  • Seafood Combination

    lobster tail, scallop & shrimp

    $25.95

  • Lobster Tail Dinner

    $31.50

• Sushi Ala Carte - New Ginza Chef Special

  Selection Of Fresh Raw Fish Or Cooked Fish With Seasoned Rice

  • Ginza Rock & Roll

    $8.95

  • Ginza Strike Out Roll

    $7.95

  • Ginza Double Play Roll

    $7.95

  • Ginza Home Run Roll

    $7.95

  • Ginza Dynamite Roll

    $8.95

  • Cleveland Grand Slam Roll

    $8.95

  • Dragon Roll (8 Pcs.)

    $9.95

  • Ginza Rainbow Roll (8 Pcs.)

    $9.95

  • Ginza Sunny Roll

    $9.95

• Hibachi Specialties

  Served With Hibachi Vegetables, Soup, Salad And Your Choice Of Fried Or Steamed Rice

  • Chicken

    $12.95

  • Steak

    $15.95

  • Shrimp

    $16.50

  • Scallop

    $16.95

  • Filet Mignon

    $16.95

  • Yakisoba Dinner

    Beef	$11.95
    Shrimp	$12.75
    Chicken	$9.75

• Desserts

  • Green Tea Ice Cream

  • Red Bean Ice Cream

  • Ginger Ice Cream

  • Mochi (rice Cake)