Gino's Ristorante - Lancaster West Service List

Lunch Menu

• Antipasti-Salads

  • Antipasto Salad for One

    Mixed greens with sliced meats, cheese, beans, artichokes, olives and pepperoncini

  • Antipasto Salad for Two or Three

    Mixed greens with sliced meats, cheese, beans, artichokes, olives, & pepperoncini

  • Chicken Antipasto Salad for One

    Spiced grilled chicken, cheese, beans, artichokes, olives & Pepperoncini

  • Chicken Antipasto for Two or Three

    Spiced grilled chicken, cheese, beans, artichokes, olives & Pepperoncini

  • Antipasto Salad for Six To Eight

    Mixed greens with sliced meats, cheese, beans, artichokes, olives, & pepperoncini

  • Insalata Caprese

    Fresh mozzarella, basil, tomatoes, artichokes, pine nuts, spice & vinaigrette

  • Sauteed Asparagus with Parmigiano

    Asparagus spears sauteed in olive oil, topped with parmigiano

  • Calamari Fritti

    Fried Calamari in panko crumbs, served with spicy marinara sauce

  • Sausage and Peppers

    Grilled sausage & peppers topped with parmigiano

  • Shrimp Blackened (Spicy)

    Large tiger shrimp sauteed, spiced and blackened served with scampi sauce

  • Buffalo Wings 6pc or 12pc

    Chicken Wings w/ Franks Hot Sauce

  • Mozzarella Sticks

    Fried and served with marinara sauce

  • Meatball and Mozzarella Baked

    Meatball in sauce topped with mozzarella cheese, baked to perfection

  • Sauteed Mushrooms

    Sauteed mushrooms in a worcestershire sauce, garlic, white wine & parmigiano

  • Bruschetta

    A traditional topping of roma tomatoes, fresh basil, parmigiano, olive oil, balsamic, herbs, on toasted italian bread

  • Garlic Bread

    Four Slices

  • House Salad or Caesar Salad

    Served with Garlic Bread

  • Garlic Cheese Bread

    Four Slices

  • Soup, Salad & Garlic Bread

    Toss or Caesar Salad, Soup and Garlic bread

• Express Lunch

  Served with Garlic Bread and Choice of Soup or Mixed Green Salad. Add Meatball, Mushrooms, Italian Link Sausage, Chicken, or Tiger Shrimp. Ask your server about our whole wheat and gluten free pasta options

  • Spaghetti Bolognese

    Spaghetti with our homemade meat sauce

  • Fettuccine Alfredo

    Flat noodles in a cream parmigiano sauce

  • Fettuccine Alfredo with Grilled Chicken

    Fettuccine alfredo sauce topped with parmigiano & spiced grilled chicken

  • Fettuccine Pesto

    Pine nuts, tomatoes, mixed in a basil parmigiano pesto sauce

  • Cheese Ravioli Alfredo

    Jumbo Cheese filled pasta in a cream Alfredo sauce

  • Cappellini Pomodoro and Basil

    Angel hair w/ fresh basil, garlic, olive oil and tomato sauce

  • Penne all'Arrabiata (Spicy)

    Pasta tossed in spicy marinara sauce topped w/ parmigiano

  • Gnocchi Sorrentina

    Potato dumpling in a cream and marinara sauce topped with parmigiano

  • Penne Pasta al Forno

    Baked pasta tossed with meat sauce, parmigiano and topped w/ mozzarella

  • Baked Eggplant w/ Fettuccine Alfredo

    Grilled and Baked Eggplant with sauce, parmigiano and mozzarella

• House Specialties

  Served with Garlic Bread and Choice of Soup or Mixed Green Salad

  • Penne Pasta Primavera

    Pasta with sundried tomatoes, vegetables in a cream alfredo sauce

  • Cheese Tortelloni Primavera

    Pasta w/ sundried tomatoes, vegetables mushrooms, cheese sauce

  • Rotelli Pasta Rustica Sausage and Peppers

    Italian sausage, peppers, spices in a cream parmigiano and red sauce

  • Chicken Fettuccine and Vegetables

    Pasta, mixed vegetables, sauteed chicken in a parmigiano cream sauce

  • Penne Pasta Chicken Gorgonzola

    Chicken, garlic, olive oil, bell peppers, cream, herbs, w/ gorgonzola cheese

  • Meat Lasagna (Baked)

    Layered noodles with meat, cheeses, eggs, herbs and our homemade sauce

  • Spaghetti Carbonara

    Pancetta bacon, egg, mushrooms, onions in a creamy parmigiano sauce

  • Cheese Manicotti – Bolognese Sauce or Marinara

    Pasta with your choice of meat sauce or marinara topped with mozzarella and parmigiano

  • Spicy Shrimp Pasta

    Linguine with shrimp sauteed in a spiced garlic white sauce

• Chicken and Veal Specialties

  Served with Garlic Bread and Choice of Soup or Mixed Green Salad

  • Chicken Parmigiana w/ Penne Meat Sauce

    Breaded chicken breast with mozzarella, parmigiano & marinara

  • Chicken Pancetta w/ Asparagus & Angel Hair

    Asparagus, mushrooms, pancetta, herbs, cream & parmigiano

  • Chicken Marsala w/ Penne Alfredo

    Sauteed chicken breast with mushrooms in a marsala wine garlic sauce

  • Chicken Cacciatora w/ Capellini Checca

    Chicken breast, white wine, mushrooms, olives & marinara sauce

  • Chicken Piccata Milanese w/ Capellini Checca

    Breaded chicken breast, mushrooms, wine, lemon, caper & tomatoes

  • Veal Parmigiana w/ Penne Meat Sauce

    Breaded fresh veal topped with mozzarella, parmigiano & marinara sauce

  • Osso Buco Veal Siciliana w/ Rosemary Potatoes & Asparagus

    Braised veal shank with cremolata topping sauce onions, carrots & wine

• Steaks and Seafood

  Served with Garlic Bread and Choice of Soup or Mixed Green Salad

  • Rib Eye Steak w/ Tuscan Potatoes & Asparagus

    Hand cut 14 oz Rib Eye choice, cooked to perfection

  • Rib Eye Steak Toscana Gorgonzola

    Hand cut 14 oz Rib Eye choice w/ gorgonzola cheese & tuscan potatoes

  • Shrimp Scampi w/ Penne Alfredo

    Large tiger shrimp sauteed in lemon scampi sauce

  • Shrimp Scampi & Blackened w/ Penne Alfredo

    Double the shrimp, 1/2 scampi & 1/2 blackened

  • Fettuccine w/ Blackened Shrimp

    Fettuccine Alfredo topped with Blackened Shrimp

  • Panko-Parmesan Halibut w/ Capellini Checca

    Parmesan crusted halibut, herbs, and butter cream lemon sauce

  • Blackened Salmon w/ Rosemary Potatoes

    Cayenne pepper, garlic, herbs, butter, lemon cream sauce

  • Linguine ai Frutti di Mare

    Mix of clams, mussels, calamari, shrimp, spicy herbs, wine, lemon & red and white cream sauce

• Pizza

  Sizes: Small, Medium, Large. Toppings: Pepperoni, Ground Sausage, Canadian Bacon, Ground Beef, Salami, Fresh Mushrooms, Bell Peppers, Black Olives, Fresh Tomatoes, Sundried Tomatoes, Onions, Artichokes, Pineapple, Jalopenos, Kalamata Olives, Greek Pepperoncini, Anchovies. Extra Cheese or Additional Items (Small 11″, Medium 13″, Large 15″)

  • Cheese Pizza

  • Pizza Choose One Topping

  • Pizza Choose any Two Toppings Above

  • Margherita

    Fresh Mozzarella, Parmigiano, Oregano, Basil, & Tomatoes

  • Gino's Special

    Pepperoni, Ground Beef, Mushrooms & Extra Spices

  • Mediterranean Chicken

    Feta Cheese, Mozzarella, Pepperoncinis, Red Onions, Kalamata Olives & Oregano

  • Barbeque Chicken

    with Red Onions

  • Super Pizza

    Pepperoni, Sausage, Canadian Bacon, Ground Beef, Salami, Mushrooms, Bell Peppers, Black Olives

  • Garlic Chicken Pizza

    with Green Onions

  • Alfredo Chicken, Parmigiano & Herb Spices

  • Vegeterian

    Mushrooms, Bell Peppers, Olives & Tomatoes

• Gino's Big Baron's (Calzone)

  Add Extra Cheese or Double Meat

  • Original Baron

    Capicolla, Canadian Bacon, Salame, Bell Peppers and Cheese

  • Pepperoni Baron

    Grilled Pepperoni, Mushrooms, bell peppers, onions and cheese

  • Chicken Baron

    Grilled chicken, bell peppers, mushrooms, onions and cheese

  • Deluxe Baron

    Meats, extra cheese, Bell Peppers, Olives and Sauce

  • Vegetarian Baron

    Sauteed mushrooms, bell peppers, onions, sundried tomatoes, sauce and cheese

• Steak Sandwiches and Submarines

  • Calabrese Hot Salami Cold Cut

    Hot salame, Bacon, provolone, pickles, tomatoes, onions and vinaigrette

  • Italian Sausage, Peppers, Onions & Cheese Sandwich

    Spicy sausage, grilled bell peppers, onions and cheese

  • Meatball and Mozzarella Sandwich

    Sliced meatball topped with mozzarella and parmigiano

  • Italian Steak Sandwich

    Sliced sirloin w/ mushrooms, bell peppers, onions, tomatoes & cheese

  • Grilled Chicken Sandwich

    Sliced grilled chicken with mushrooms, peppers, onions & cheese

  • Chicken Parmigiana Sandwich

    Grilled chicken breast, parmesan, mozzarella, marinara

  • Eggplant Mozzarella Sandwich

    Slices of eggplant topped with marinara and parmigiano

• Desserts

  • Tiramisu Home Made Drizzled with Chocolate

    Moscarpone, lady fingers dipped in espresso and liquer, & AA grade eggs

  • Creme Brulee

    Home made vanilla custard topped with carmelized sugar

  • Chocolate Fudge Cake

    Chocolate Mousse topped with chocolate

  • Ice Cream

    Spumoni, Chocolate and Vanilla

  • White Chocolate Raspberry Cheesecake

    Creamy Cheesecake swirled with imported seedless raspberry and pieces of white chocolate baked on a chocolate crumb

  • Carrot Cake

    Deliciously Moist layers of Carrot Cake

  • Limoncello Cake

    Limoncello cake with lemon frosting

  • Cannoli

    Pastry shell filled with moscarpone cream and chocolate

Dinner Menu

• Antipasti-Salads

  • Antipasto Salad for One

    Mixed greens with sliced meats, cheese, beans, artichokes, olives and pepperoncini

  • Antipasto Salad for Two or Three

    Mixed greens with sliced meats, cheese, beans, artichokes, olives, & pepperoncini

  • Chicken Antipasto Salad for One

    Spiced grilled chicken, cheese, beans, artichokes, olives & Pepperoncini

  • Chicken Antipasto for Two or Three

    Spiced grilled chicken, cheese, beans, artichokes, olives & Pepperoncini

  • Antipasto Salad for Six To Eight

    Mixed greens with sliced meats, cheese, beans, artichokes, olives, & pepperoncini

  • Insalata Caprese

    Fresh mozzarella, basil, tomatoes, artichokes, pine nuts, spice & vinaigrette

  • Sauteed Asparagus with Parmigiano

    Asparagus spears sauteed in olive oil, topped with parmigiano

  • Calamari Fritti

    Fried Calamari in panko crumbs, served with spicy marinara sauce

  • Sausage and Peppers

    Grilled sausage & peppers topped with parmigiano

  • Shrimp Blackened (Spicy)

    Large tiger shrimp sauteed, spiced and blackened served with scampi sauce

  • Buffalo Wings 6pc or 12pc

    Chicken Wings w/ Franks Hot Sauce

  • Mozzarella Sticks

    Fried and served with marinara sauce

  • Meatball and Mozzarella Baked

    Meatball in sauce topped with mozzarella cheese, baked to perfection

  • Sauteed Mushrooms

    Sauteed mushrooms in a worcestershire sauce, garlic, white wine & parmigiano

  • Bruschetta

    A traditional topping of roma tomatoes, fresh basil, parmigiano, olive oil, balsamic, herbs, on toasted italian bread

  • Garlic Bread

    Four Slices

  • House Salad or Caesar Salad

    Served with Garlic Bread

  • Garlic Cheese Bread

    Four Slices

  • Soup, Salad & Garlic Bread

    Toss or Caesar Salad, Soup and Garlic bread

• Pasta

  Served with Garlic Bread and Choice of Soup or Mixed Green Salad. Add Meatball, Mushrooms, Italian Link Sausage, Chicken, or Tiger Shrimp. Ask your server about our whole wheat and gluten free pasta options

  • Spaghetti Bolognese

    Spaghetti with our homemade meat sauce

  • Fettuccine Alfredo

    Flat noodles in a cream parmigiano sauce

  • Fettuccine Alfredo with Grilled Chicken

    Fettuccine alfredo sauce topped with parmigiano & spiced grilled chicken

  • Fettuccine Pesto

    Pine nuts, tomatoes, mixed in a basil parmigiano pesto sauce

  • Cheese Ravioli Alfredo

    Jumbo Cheese filled pasta in a cream Alfredo sauce

  • Cappellini Pomodoro and Basil

    Angel hair w/ fresh basil, garlic, olive oil and tomato sauce

  • Penne all'Arrabiata (Spicy)

    Pasta tossed in spicy marinara sauce topped w/ parmigiano

  • Gnocchi Sorrentina

    Potato dumpling in a cream and marinara sauce topped with parmigiano

  • Penne Pasta al Forno

    Baked pasta tossed with meat sauce, parmigiano and topped w/ mozzarella

  • Baked Eggplant w/ Fettuccine Alfredo

    Grilled and Baked Eggplant with sauce, parmigiano and mozzarella

• House Specialties

  Served with Garlic Bread and Choice of Soup or Mixed Green Salad

  • Penne Pasta Primavera

    Pasta with sundried tomatoes, vegetables in a cream alfredo sauce

  • Cheese Tortelloni Primavera

    Pasta w/ sundried tomatoes, vegetables mushrooms, cheese sauce

  • Rotelli Pasta Rustica Sausage and Peppers

    Italian sausage, peppers, spices in a cream parmigiano and red sauce

  • Chicken Fettuccine and Vegetables

    Pasta, mixed vegetables, sauteed chicken in a parmigiano cream sauce

  • Penne Pasta Chicken Gorgonzola

    Chicken, garlic, olive oil, bell peppers, cream, herbs, w/ gorgonzola cheese

  • Meat Lasagna (Baked)

    Layered noodles with meat, cheeses, eggs, herbs and our homemade sauce

  • Spaghetti Carbonara

    Pancetta bacon, egg, mushrooms, onions in a creamy parmigiano sauce

  • Cheese Manicotti – Bolognese Sauce or Marinara

    Pasta with your choice of meat sauce or marinara topped with mozzarella and parmigiano

  • Spicy Shrimp Pasta

    Linguine with shrimp sauteed in a spiced garlic white sauce

• Chicken and Veal Specialties

  Served with Garlic Bread and Choice of Soup or Mixed Green Salad

  • Chicken Parmigiana w/ Penne Meat Sauce

    Breaded chicken breast with mozzarella, parmigiano & marinara

  • Chicken Pancetta w/ Asparagus & Angel Hair

    Asparagus, mushrooms, pancetta, herbs, cream & parmigiano

  • Chicken Marsala w/ Penne Alfredo

    Sauteed chicken breast with mushrooms in a marsala wine garlic sauce

  • Chicken Cacciatora w/ Capellini Checca

    Chicken breast, white wine, mushrooms, olives & marinara sauce

  • Chicken Piccata Milanese w/ Capellini Checca

    Breaded chicken breast, mushrooms, wine, lemon, caper & tomatoes

  • Veal Parmigiana w/ Penne Meat Sauce

    Breaded fresh veal topped with mozzarella, parmigiano & marinara sauce

  • Osso Buco Veal Siciliana w/ Rosemary Potatoes & Asparagus

    Braised veal shank with cremolata topping sauce onions, carrots & wine

• Steaks and Seafood

  Served with Garlic Bread and Choice of Soup or Mixed Green Salad

  • Rib Eye Steak w/ Tuscan Potatoes & Asparagus

    Hand cut 14 oz Rib Eye choice, cooked to perfection

  • Rib Eye Steak Toscana Gorgonzola

    Hand cut 14 oz Rib Eye choice w/ gorgonzola cheese & tuscan potatoes

  • Shrimp Scampi w/ Penne Alfredo

    Large tiger shrimp sauteed in lemon scampi sauce

  • Shrimp Scampi & Blackened w/ Penne Alfredo

    Double the shrimp, 1/2 scampi & 1/2 blackened

  • Fettuccine w/ Blackened Shrimp

    Fettuccine Alfredo topped with Blackened Shrimp

  • Panko-Parmesan Halibut w/ Capellini Checca

    Parmesan crusted halibut, herbs, and butter cream lemon sauce

  • Blackened Salmon w/ Rosemary Potatoes

    Cayenne pepper, garlic, herbs, butter, lemon cream sauce

  • Linguine ai Frutti di Mare

    Mix of clams, mussels, calamari, shrimp, spicy herbs, wine, lemon & red and white cream sauce

• Pizza

  Small, Medium, Large. Toppings: Pepperoni, Ground Sausage, Canadian Bacon, Ground Beef, Salami, Fresh Mushrooms, Bell Peppers, Black Olives, Fresh Tomatoes, Sundried Tomatoes, Onions, Artichokes, Pineapple, Jalopenos, Kalamata Olives, Greek Pepperoncini, Anchovies. EXTRA CHEESE OR ADDITIONAL ITEMS (Small 11″, Medium 13″, Large 15″)

  • Cheese Pizza

  • Pizza Choose One Topping

  • Pizza Choose any Two Toppings Above

  • Margherita

    FRESH MOZZARELLA, PARMIGIANO, OREGANO, BASIL, & TOMATOES

  • Gino's Special

    PEPPERONI, GROUND BEEF, MUSHROOMS & EXTRA SPICES

  • Mediterranean Chicken

    FETA CHEESE, MOZZARELLA, PEPPERONCINIS, RED ONIONS, KALAMATA OLIVES & OREGANO

  • Barbeque Chicken with Red Onions

  • Super Pizza

    PEPPERONI, SAUSAGE, CANADIAN BACON, GROUND BEEF, SALAMI, MUSHROOMS, BELL PEPPERS, BLACK OLIVES

  • Garlic Chicken Pizza

    WITH GREEN ONIONS

  • Alfredo Chicken, Parmigiano & Herb Spices

  • Vegeterian

    MUSHROOMS, BELL PEPPERS, OLIVES & TOMATOES

• Gino's Big Baron's (Calzone)

  Add Extra Cheese or Double Meat

  • Original Baron

    Capicolla, Canadian Bacon, Salame, Bell Peppers and Cheese

  • Pepperoni Baron

    Grilled Pepperoni, Mushrooms, bell peppers, onions and cheese

  • Chicken Baron

    Grilled chicken, bell peppers, mushrooms, onions and cheese

  • Deluxe Baron

    Meats, extra cheese, Bell Peppers, Olives and Sauce

  • Vegetarian Baron

    Sauteed mushrooms, bell peppers, onions, sundried tomatoes, sauce and cheese

• Steak Sandwiches and Submarines

  • Calabrese Hot Salami Cold Cut

    Hot salame, Bacon, provolone, pickles, tomatoes, onions and vinaigrette

  • Italian Sausage, Peppers, Onions & Cheese Sandwich

    Spicy sausage, grilled bell peppers, onions and cheese

  • Meatball and Mozzarella Sandwich

    Sliced meatball topped with mozzarella and parmigiano

  • Italian Steak Sandwich

    Sliced sirloin w/ mushrooms, bell peppers, onions, tomatoes & cheese

  • Grilled Chicken Sandwich

    Sliced grilled chicken with mushrooms, peppers, onions & cheese

  • Chicken Parmigiana Sandwich

    Grilled chicken breast, parmesan, mozzarella, marinara

  • Eggplant Mozzarella Sandwich

    Slices of eggplant topped with marinara and parmigiano

• Desserts

  • Tiramisu Home Made Drizzled with Chocolate

    Moscarpone, lady fingers dipped in espresso and liquer, & AA grade eggs

  • Creme Brulee

    Home made vanilla custard topped with carmelized sugar

  • Chocolate Fudge Cake

    Chocolate Mousse topped with chocolate

  • Ice Cream

    Spumoni, Chocolate and Vanilla

  • White Chocolate Raspberry Cheesecake

    Creamy Cheesecake swirled with imported seedless raspberry and pieces of white chocolate baked on a chocolate crumb

  • Carrot Cake

    Deliciously Moist layers of Carrot Cake

  • Limoncello Cake

    Limoncello cake with lemon frosting

  • Cannoli

    Pastry shell filled with moscarpone cream and chocolate

Platters To Go

• Choice A

  6 – 8 People $59.95 / 12 – 16 People $109.95 / Includes:

  • Pizza & Penne Pasta Meat Sauce

  • Salad & Garlic Bread

• Choice B

  6 – 8 People $64.95 / 12 – 16 People $114.95 / Includes:

  • Lasagna Meat (Baked)

  • Salad & Garlic Bread

• Choice C

  6 – 8 People $69.95 / 12 – 16 People $129.95 / Includes:

  • Chicken Parmigiana

  • Penne Pasta with Meat Sauce

  • Salad & Garlic Bread

• Choice D

  6 – 8 People $69.95 / 12 – 16 People $129.95 / Includes:

  • Chicken Marsala

  • Penne Pasta Primavera

  • Salad & Garlic Bread

• Choice E

  6 – 8 People $74.95 / 12 – 16 People $139.95 / Includes:

  • Veal Parmigiana

  • Penne Pasta Primavera

  • Salad & Garlic Bread

• Choice F

  6 – 8 People $74.95 / 12 – 16 People $139.95 / Includes:

  • Veal or Chicken Parmigiana

  • Rotelli Rustica with Sausage and Peppers

  • Antipasto Salad and Garlic Bread

• Choice G

  6 – 8 People $64.95 / 12 – 16 People $109.95 / Includes:

  • Big Baron (Calzone)

  • Salad & Garlic Bread

Happy Hour

• Drinks

  • Draft Beer Domestic Pints

    $3.00

  • Well Drinks and Martinis

    Godfather, Long Island, Rum and Coke, Lemon Drop and More

    $5.00

  • Select Wines

    Chardonnay, Cabernet, Merlot

    $5.00

• Food

  • Every Monday $2 Off Appetizers

  • Every Monday $5 Off 11" Pizza

  • Every Monday $5 Off Pasta Dishes

Wine List

• Wines

  • Opus One, Napa 2009 (Red Wine)

    Showing aromas of black olive and minerals, this age-worthy wine offers flavors of ripe blueberry, cassis and licorice - with a smooth finish and a slight grip of tannin at the close. Aquire Opus One Varietals: Cabernet Sauvignon 81%, Cabernet Franc 9%, Petit Verdot 6%, Merlot 3%, Malbec 1%

    per bottle

    $270.00

  • Cakebread, Cabernet Sauvignon 2008

    The wonderfully pure, pretty nose of our 2008 Cabernet Sauvignon is redolent of warm berry cobbler, with lovely toasted boysenberry and blackberry scents joined by hints of wild cherry, loamy earth and oak vanillin. On the supple, beautifully structured palate, the wine offers rich, vibrant blackberry, plum and black cherry flavors framed by perfectly integrated tannins and a long, savory finish. Grape Variety: 81% Cabernet Sauvignon, 7% Merlot, 7% Cabernet Franc, 4% Petit Verdot, 1% Malbec. Experience Excellence

    per bottle

    $120.00

  • Cabernet Sauvignon 2007, Clone 6, Rutherford, Napa Valley

    Our 2007 vintage is characterized by dark ruby color, firm supple tannins, good natural acidity and concentrated flavors. Overtones of black cherry, currant and blackberry in combination with undertones of chocolate, coffee and pepper meld with the vanilla and cedar nuances of French oak in waves of complexity. On the palate the wine is deep and brooding, with great structure and depth of flavor. The wine has concentrated yet supple tannins, good fruit and acidity and a persistent finish, contributing to a finely balanced wine consistent with the classic Bordeaux style of our prior releases. This vintage shows great potential and promises to be long lived. Varietal: Cabernet Sauvignon 100%, Clone 6

    per bottle

    $140.00

  • Cakebread Cellars, Cakebread Merlot, Napa 2010

    Tasting Notes: The ripe, earthy, black cherry, dark plum and blackcurrant aromas of our 2010 Merlot introduce a palate full of rich plum, pomegranate and dark cherry flavors that take on a spicy tone in the wine's long, fruitful finish. Boasting vibrant, concentrated flavors, fine tannins and good balancing acidity, this beautifully structured wine is alluring now, but will develop even greater richness and complexity with another 2-3 years of bottle age. Vineyards: Our 2010 Napa Valley Merlot is a blend of fruit from top vineyards throughout the valley. Blending fruit from different microclimates and soil types allows us to craft a rich, ripe Merlot with bright, vibrant flavors, well-integrated tannins and fresh acidity

    per bottle

    $110.00

  • Falcone Vineyard Chardonnay, Paso Robles 2009

    Since moving to Santa Barbara County, we have grown to love Chardonnay again due to the wonderful cool climate offered in the Santa Maria Valley where we purchased the grapes for this wine. We selected the Sierra Madre Vineyard and a particular clone selection in this vineyard that we have some background with. It is a supple wine with great structure, yet produced in a style that we appreciate given the cool climate conditions. The wine is a refreshing break from many of the current heavy-handed California Chardonnay wines. Aromas: Honeysuckle, lemon rind, caramel and vanilla. Flavors: Mineral notes of wet stone, rich mid-palate with a lemon drop finish

    per bottle

    $60.00

  • Beaulieu Vineyard Private Reserve Georges de Latour, Cabernet Sauvignon, Napa Valley 2008

    Handcrafted with cutting-edge winemaking worthy of our highest quality grapes, the 2008 Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon displays exceptionally complex, harmonious flavors. The deep aromas and expansive flavors are filled with blackberry, cassis, dark plum, mocha, black licorice and sweet, toasted oak spices

    per bottle

    $160.00

  • Niner Wine Estates 2008 Fog Catcher, Paso Robles

    The name of this wine refers to the fog the grapes experience in the mornings, especially in the latter part of the growing season post-veraison. By "catching the fog" each morning, the grapes warm up slowly each day, allowing our winemaker to keep them on the vines longer and the flavors to develop further before the harvest. This special blend is created each vintage by careful selection of individual barrels (100% French) from the best lots of Cabernet Sauvignon. Merlot, Cabernet Franc, Malbec and Petit Verdot. Tasting Note: This barrel select blend has complex aromatic and flavor layers that evolve in the glass, beginning with wood characters followed by tart berry and lovely notes of rosemary and thyme. Flavors are full and big but not overrige, with chalky tannins and a long, dry leafy finish. For a soft approach, we recommend decanting this wine. Blend: 69% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc, 4% Petit Verdot, 1% Malbec. Barrel Regimen: Aged 18 months in French Oak, 50% New Oak. Cases Produced: 568

    per bottle

    $100.00

  • Sloth, Zinfandel 2009 Mendocino-California

    Michael David Est. Winery 1984. A 27 year old hillside vineyard located in southern Mendocino near Hopland, CA, longtime farming family, Nelson Vineyards, owns and manages this ranch. A very famous Sonoma clone, Paccini, is the bud wood source of this Zinfandel. Cole loam soils that inhabit production keeping the tonnage under 4 tons / acre and help exhibit structured spicy terroir of the area. Our wine making team is continuing to produce top quality wines not only from Lodi, but also carry that same wine making style towards other top Zinfandel regions in California. Aromas of summer berries and all spice, followed by the flavors of raspberries, chocolate / covered cherries, cinnamon, and white pepper

    per bottle

    $110.00

  • Ballett 2011 Pinot Noir, Russian River Valley

    Estate Grown, Estate Bottled, Sonoma County. This ruby-colored Pinot Noir has an intense aromatic profile that begins with equal parts bright fruit (dark cherry, tart rhubarb, floral violets) and savory elements of cola, cardamom and coffee. Then, there's a touch of dark toast and forest-floor earthliness that round out the aromas and give it extra depth. The smells are complex and ever-changing in the glass over time

    per bottle

    $50.00

  • 7 Deadly Zins, Red Zinfandel 2010 Lodi-Micheal David

    A sinful blend indeed! Our flagship Zinfandel was devised by the two Phillips brothers in their search for a blended Zin so captivating that no one could refuse. With consistency in mind, the brothers decided to blend the fruit of Lodi's finest growers to fill the bottles of Michael David's new-fangled wine. In the end, seven vineyards were chosen for their superiority. Now, how do you label a wine so unique in style? Looking to their past, the two Phillips brothers quickly related the Seven Sins from their Catholic school upbringing to the seven Old Vine Zinfandels blended in their wine. "Possesses spicy, pepper, garrigue, black cherry, and earth characteristics in its medium-bodied, soft personality. Drink it up!"

    Glass	$9.00
    Bottle	$30.00

  • Castello di Gabbiano, Gabbiano Chianti Classico 2009 Italy

    Wine production: Produced according to the most traditional Chianti Classico fermentation processes on the skins, in temperature-controlled tanks at a temperature of 28°C. Malolactic fermentation takes place naturally in steel tanks. The wine is bottled a year after harvest, after several (5/7) months ageing in medium and large capacity French oak casks - from 15 to 50 hectolitres. The moderate use of the wood, the choice of large casks, according to the most classical method, allows the wine to preserve the most natural characteristics of the Sangiovese grape, bringing them into harmony: fruitiness, freshness and the level of tannin

    Glass	$9.00
    Bottle	$30.00

  • Picket Fence, Pinot Noir 2012 Russian River Valley

    Aromas of brandy-macerated red cherries, bay laurel, duck fat, forest floor, toasty baking spices and warm vanilla. The chewy red and black fruits come through in the mouth with layers of fine tannins and just a whisper of smoldering French oak. A delicious finish ends this wine on a lush note of creme brulee topped with plum compote

    per bottle

    $26.00