Tuesday: | 11:30am to 09:30pm |
Wednesday: | 11:30am to 09:30pm |
Thursday: | 11:30am to 09:30pm |
Friday: | 05:00pm to 10:00pm |
Saturday: | 03:00pm to 10:00pm |
129 NW 10th Ave
923 W University Ave
12 W University Ave
12 SE 2nd Ave
1228 W University Ave
1231 E University Ave
Tom Yum Goong
thai spicy and sour soup with jumbo shrimp
$5.00 |
Spinach And Tofu Soup
flavored with sichuan pickled radish
$3.00 |
Miso Soup
soybean soup with mushrooms and tofu
$3.00 |
House Salad
a blend of leyyuce& mixed field greens
$3.00 |
Wakame Salad
japanese seaweed salad
$4.00 |
All Entrees Are Served With Jasmine Rice. You May Upgrade To The Full Four-course Meal (soup, Salad, Sides & Dessert Included) For A $4 Upgrade
Grilled Lobster Tails
two six-ounce canadian lobster tails basted with a japanese chili-spiced butter sauce
$25.00 |
Liquid Ginger Strip Loin Steak
a leaner cut than the rib-eye; basted with our signature sauce and served with our trio of dipping sauces
$16.00 |
Beef Or Chicken With Sweet Soy
beef flank or dark meat chicken char-grilled with our sweet soy sauce
$9.00 |
Korean Spiced Rib-eye Steak
served with a sweet and mildly spicy dipping sauce
$16.00 |
Grilled Salmon With Ginger Glaze
norwegian atlantic salmon on a bed of coconut rice with a ginger and white wine glaze
$15.00 |
Grilled New Zealand Lamb Rack
seasoned with garam masala and cilantro oil
$22.00 |
Thai Lime And Coconut Chicken
char-grilled chicken breast with a slightly tart coconut-lime dipping sauce
$9.00 |
Spicy Garlic Rib-eye Steak
marinated with a spicy lime and garlic sauce
$16.00 |
Liquid Ginger Rib-eye Steak
our most popular cut; extremely flavorful marbling; basted with a mildly spicy soy and chili sauce
$16.00 |
Liquid Ginger Filet Mignon
an eight-ounce cut of extremely tender certified angus beef basted with our signature sauce
$20.00 |
All Entrees Are Served With Jasmine Rice. You May Upgrade To The Full Four-course Meal (soup, Salad, Sides & Dessert Included) For A $4 Upgrade
Stir Fried Udon Noodles With Chicken, Beef, Or Shrimp
thick japanese wheat noodles and vegetables stir-fried with soy
$9.00 | |
$11.00 | |
Substitute Shrimp Or Beef |
$2.00 |
Basil Chicken
wok-sauteed with peppers, onions, soy, and thai basil
$10.00 | |
$12.00 | |
Substitute Shrimp Or Beef |
$2.00 |
Garlic Hot And Spicy Chicken
wok-stirred with peppers and onions in a sweet chili sauce
$10.00 | |
$12.00 | |
Substitute Shrimp Or Beef |
$2.00 |
Thai Red Curry Chicken, Beef, Or Shrimp
a very spicy curry made from red chillies and coconut milk
$11.00 | |
$13.00 | |
Substitute Shrimp Or Beef |
$2.00 |
Coconut Pasta
penne sauteed with asparagus and mushrooms in a creamy (but vegan) coconut sauce
$10.00 | |
$12.00 | |
$14.00 | |
Add Grilled Chicken |
$2.00 |
Add Grilled Shrimp Or Scallops |
$4.00 |
Coconut Curry Chicken
made with madras curry and coconut milk
$11.00 | |
$13.00 | |
Substitute Shrimp Or Beef |
$2.00 |
Pad Thai Noodles With Chicken, Beef, Or Shrimp
wok-sauteed rice noodles and vegetables in a peanut sauce, garnished with crushed peanuts
$9.00 |
Chicken Or Beef Bulgogi
wok-sauteed with korean pepper paste and onions
$10.00 |
Liquid Ginger Shrimp Or Beef
wok-stirred with ginger, white wine, and scallions
$13.00 |
Spicy Cream Shrimp
batter-fried and glazed with our spicy mayo sauce
$13.00 |
Tilapia With Ginger-soy
cooked with fresh ginger spears and scallions
$11.00 |
Crispy Lime Chicken Or Tilapia
crusted with a panko-breading; served with our sweet and sour lime sauce
$11.00 |
Pan-seared Escolar
wild line-caught from hawaii; with kabayaki sauce, basil oil, and baby bok choy
$15.00 |
Ginger-teriyaki Salmon
pan-seared salmon served with a sweet ginger-soy sauce
$15.00 |
Mahi-mahi With Spicy Sesame
pan-seared with garlic, chili, and sesame oil
$14.00 |
Pan-seared Shrimp Or Scallops
ocean scallops or jumbo white shrimp served with our lemongrass buerre blanc or our ginger-teriyaki sauce
$14.00 |
Shrimp And Scallops With Shiitake
wok-sauteed with ginger, wine, and soy on a bed of baby bok-choy
$15.00 |
Yellow-fin Tuna With Sweet Chili
seared in ginger oil and cooked as per request
$15.00 |
All Entrees Are Served With Jasmine Rice. You May Upgrade To The Full Four-course Meal (soup, Salad, Sides & Dessert Included) For A $4 Upgrade
Pad Thai Noodles With Tofu
wok-sauteed rice noodles and vegetables in a peanut sauce, garnished with crushed peanuts
$9.00 |
Basil Tofu
wok-sauteed with peppers, onions, soy, and thai basil
$9.00 |
Stir Fried Vegetable Udon
japanese wheat noodles wok-stirred with mixed vegetables, fried tofu, and soy
$9.00 |
Thai Red Curry Tofu
a very spicy curry made from red chilies and coconut milk
$11.00 |
Vegetable Saute
mixed vegetables and fried tofu wok-stirred in our vegan coconut cream sauce
$9.00 |
Garlic Hot And Spicy Tofu
wok-stirred in a sweet chili sauce
$9.00 |
Japanese Eggplant With Garlic-soy
wok-stirred with peppers and onions
$9.00 |
Liquid Ginger Tofu
wok-stirred tofu with ginger, white wine, and scallions
$10.00 |