Gindi Thai Service List

Main Menu

• Appetizer

  • The Four Diplomats (more)

    combination of chicken satay, fritter of corn, dumplings with curry and california roll, each represents the finest bites from the far east

  • Gindi's Garden Rolls

    fresh spring mix, avocado, bean sprouts, thai basil, radish sprouts, wrapped in rice paper. served with peanut sweet and sour sauce

  • Albacore Carpaccio

    slices of albocore sashimi with crispy garlic, jalapeno, onion masago and ponzu

  • Crispy Spring Rolls

    flash fried rolls stuffed with cabbage, carrot and shiitake served with sweet and sour sauce

  • Chicken Satay

    savory skewered charbroiled curry marinated chicken strips served with famous thai peanut sauce

  • Corn Fritter

    deep fried fresh sweet corn served with peanut sweet and sour sauce

  • Steamed Dumpling with Curry Sauce

    Chicken and vegetable dumplings served with spicy coconut curry

  • Andaman Fried Calamari

    Crisp fried calamari served with Thai sweet and sour sauce and cilantro chardonnay sauce

  • Roti with Green Curry

    Pan fried Roti (Asian pita bread) served with spicy coconut cream green curry dipping sauce

  • Buddha's Garden

    Steamed mixed vegetable served with three healthy dipping sauces

• Petite Salads

  • Mango Avocado Shrimp Salad*

    shrimps, mango, onion tossed in tangy spicy dressing on halved avocado and spring mix

  • Som Tom Gindi*

    green papaya salad with shrimps, tomato and almond tossed in chili lime dressing

  • Larb Gai*

    ground chicken tossed in aromatic herbs in chili-lime dressing

  • Lemongrass Rib-eye Salad*

    grilled rib-eye steak, lemongrass, onion tossed in chili-lime dressing

  • House Green Salad

  • Salmon Salad

    Thai-style grilled salmon, spring mix, tomatoes tossed with mango salsa and ginger dressing

  • Grilled Chicken Salad

    Char-broiled chicken breast over a bed of crunchy salad mix with one choice of dressing: ginger, peanut dressing or Thai 'lite' vinaigrette

  • Assorted Sashimi Salad with Yuzu Dressing

  • Spicy Tuna Salad with Sesame Yuzu Dressing

  • Tuna Tataki Sashimi Salad

    Lightly seared Big-eye tuna, sliced on bed of spring mix, sesame seeds with splash of Ponsu dressing

• Curry

  • Curry à Trois*

    Three cups of curries: chicken yellow curry, tofu red curry and beef green curry

  • Kang Gari* (Yellow Curry)

    Potatoes and carrots in homemade yellow coconut curry

  • Kang Daeng* (Red Curry)

    Bamboo shoots and bell peppers in special chili paste coconut curry

  • Kang Kiew Wan* (Green Curry)

    Eggplants and bell peppers in basil leaves in coconut curry

  • Panang*

    Peas, kaffir lime leaves and chopped cabbage

• Soup

  • Tom Yum*

    Spicy and sour soup with chicken, mushroom, lemongrass and kaffir lime leaves. Subtitute to shrimps add $3

  • Tom Kah*

    Coconut milk soup with chicken, mushroom, lemongrass, galanga(Kah), kaffir lime leaves. Subtitute to shrimps add $3

  • Hong Kong Wonton Soup

    Ground chicken and shrimp stuffed wontons and spinach

  • Vegetable and Tofu Soup

    Carrot, cabbage, mushroom, peppers and tofu in vegetable broth

• Wok

  • Gra Pow*

    Thai basil leaves, fresh garlic, chili, bell peppers and white wine

  • Prig King*

    French cut green beans with bell peppers and house chili paste

  • Gingerly Ginger*

    Fresh ginger, onions, black mushroom, scallion and white wine

  • Tangy Thai Cashew

    Fresh roasted cashew nuts, bell peppers and onions

• Grill

  • Gindi's Filet Mignon (8oz)

    Filet Mignon marinated with coriander, garlic and pepper. Served with asparagus and sautéed mushroom

  • Cubed Mignon

    Tender Filter Mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi Sri-racha mayonniase

  • Kai Yang and Green Papaya Salad*

  • Gindi's Rack of Lamb

    Grilled rack of lamb marinated in Thai herbs & honey, grilled asparagus, aromatic crispy basil leaves and ginger

  • Rib-Eye Steak à la Panang (8oz)

    Grilled rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry

  • Flambé Volcano Chicken

    Marinated in our secret Thai spices. Served flambé style (dine in only)

  • Short Ribs Green Curry*

    Braised in spicy authentic eggplant green curry with basil leaves and bell peppers.

• Seafood

  • Steamed Chilean Sea Bass with Ginger

    Chilean Sea Bass marinated in ponzu and sake. Steamed with black mushroom and fresh ginger

  • Chilean Sea Bass with Tamarind Sauce

    Lightly fried filet of Chilean sea bass with sautéed string bean and tangy tamarind sauce

  • Seared Scallops*

    Seared and wok-fried with snow peas in basil-chili infused sauce and crispy basil leaves

  • Sole Fish in Yin Yang Curry*

    Charbroiled and served in yellow and red curry

  • Garlic Prawns*

    Sautéed prawns with garlic, black pepper and white wine over a bed of chopped savoy cabbage

  • Atlantic Salmon in Pineapple Curry*

    Grilled and served with red coconut pineapple curry and french cut string beans

  • Giant Scallops with Asparagus*

    Sautéed breaded scallops with asparagus, bell peppers, chili and wine

  • Talay Pad Thai

    Our famous Pad Thai with breaded seafood

  • Sweet Sassy Sole*

    Panko fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce

• Noodle

  • Pad Thai

    Rice noodle with shrimp & chicken, egg, scallions, tofu and bean sprouts served with crushed peanut

  • Pad See-U

    Flat rice noodle with, egg, broccoli with Thai See-U sauce

  • Pad Kee-Mau* (Drunken Noodle)

    Flat rice noodle with basil leaves, onion, peppers and chili

  • Pad Woon Sen

    Stir fried glass noodle, egg and vegetable

• RIce

  • Thai Fried Rice

    Wok fried with onion, tomatoes, scallion and egg

  • Spicy Fried Rice

    Wok fried with basil leaves, bell pepper, fresh garlic and chili

  • Pineapple Fried Rice

    Wok fried with raisins, pineapple, roasted cashews and a touch of curry powder

  • Vegan's Fried Rice

    Wok fried with mixed vegetables and tofu with special Thai sauce (egg added per request)

• Desserts

  • Mango & Coconut Stickey Rice

  • FBI (Fried banana with Coconut Ice Cream)

  • Green Tea Ice Cream Tempura

  • Sweet Sticky Rice & Coconut Ice Cream

  • Ciao Bella Gelato & Sorbet

    Mango Sorbet, Black Berry Cabernet Sorbet, Creamy Coconut, Green Tea and Triple Espresso Gelato

• Sushi Rolls

  • Gindi Special Roll

    Sushi rice wrapped by tuna, spicy shrimp and masago topping

  • Plenty of Fish in a Roll

    Tuna, yellowtail, albacore, shrimp tempura, masago, mayo in soy paper

  • Mango-go-Tokyo

    Coconut shrimp, mango and curried pineapple sauce

  • Lovely Lipda Roll

    Yellowtail, shrimp tempura, avocado, masago, soy paper with chili infused oil

  • Crunchy Roll

    Crab meat, masago, tempura flakes piled on soy paper sushi

  • Tuna Mango Avocado

    Tuna, mango slices, avocado, jalapeno in soy paper roll

  • Caterpillar Roll

    Unagi, cucumber and avocado on top

  • The Killer Roll

    Spicy tuna, albacore and crispy shallot

  • Rainbow Roll

    Spicy tunam assortment of sashimi and masago

  • Dragon Roll

    Shrimp tempura, unagi, avocado and dried bonito

  • Double Shrimp Roll

    Double shrimp temp, mayo and spicy shrimp-masago topping

  • Roll Sweet California

    California roll with unagi and avocado

  • Philly Roll

    Salmon, cream cheese and avocado

  • Spider Roll

    Soft shell crab roll

  • Spicy Scallop Roll

  • Crazy Tuna Special

    Fried wonton, spicy tuna and masago topping

  • Dynamite

    Baked scallops, mushroom, mayonnaise and smelt egg

  • The Sun

    Spicy tuna, apple, avocado roll with baked lobster, mayo and masago

  • Chirachi

    Assortment of sashimi over rice

• Lunch Specials

  • Vegetable's Lover

    Stir-fried mixed vegetables

  • Gingerly Ginger*

    Stir-fried fresh ginger, onion and white wine

  • Chicken Satay

    Skewered and marinated in curry blend served with peanut sauce

  • Sweet Sassy Sole*

    Crispy fried filet of Sole with crispy basil and spicy and sour sauce

  • Salmon in Pineapple Curry*

    Grilled and topped with red coconut curry and pineapple

  • Rib-Eye Steak à la Panang

    Grilled and topped with panang curry

  • Gai Yang Khamin (Grilled marinated chicken breast)

    Thai-style marinated with 'khamin' turmeric with sweet & sour sauce

  • Gra Pow*

    Stir-fried sweet basil leaves, fresh garlic and chili

  • Prig King*

    Stir-fried french cut green bean & house chili paste

  • Tangy Thai Cashew

    Stir-fried roasted cashew nuts, onion, bell peppers and dried chili

  • Kang Gari (Yellow Potato Curry)*

    With potatoes and carrots in coconut milk curry

  • Kang Kiew Wan (Green Eggplant Curry)*

    With eggplant and basil leaves in blended spinach curry

  • Tom Yum Noodle Soup*

    Spicy & sour chicken soup with mushroom, lemongrass, tomatoes and kaffir lime leaves

  • Tom Kah Noodle Soup*

    Chicken coconut milk soup with mushrooms, lemongrass, galanga(kah) and kaffir lime leaves

  • Chicken Teriyaki

    Grilled chicken with homemade teriyaki sauce

  • Salmon Teriyaki

    Grilled salmon with homemade teriyaki sauce

  • Shrimp Tempura

    Shrimp and fresh vegetable tempura

  • Sushi Combination

    1 tuna, 1 yellowtail, 1 salmon, 1 albacore, 1 shrimp sushi and 6 pieces of California rolls (Steamed rice per request)

  • Sashimi Combination

    2 yellowtail, 2 tuna, 2 salmon, 2 albacore sashimi and 4 pieces of California rolls (Steamed rice per request)