Lobby Lounge Service List

Afternoon Tea

• Afternoon Tea

  Beverage accompanied by strawberries & crème chantilly, finger sandwiches (vegetarian option available), english scone with cream, berry jam & lemon cream, and an assortment of afternoon tea pastries.

  • Afternoon Tea

    18% automatic gratuity will be included to all afternoon tea and grand traditions tea. Prices may vary on holidays.

    Adult	$45.00
    Child 12 & Under	$29.00

  • Grand Traditions Tea

    Afternoon tea with a selection of domestic and imported cheeses

    Grand Traditions	$55.00
    Glass of Sparkling Champagne	$14.00

• White & Green Teas

  Light caffeine

  • Sencha

    Deeply vegetal taste and aroma, ripe with notes of toasted rice and nori

  • Jasmine Pearl

    Hand-rolled jasmine pearls married with jasmine blossoms

  • Phoenix Oolong

    Made using the mi lan xiang cultivar (honey orchid fragrance)

  • White Petal

    These delicate, shade-dried leaves from china's fujian province are naturally high in antioxidants. Egyptian chamomile petals and chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor.

• Oolong & Black Teas

  Moderate to full caffeine

  • Black Lavender

    Delicate french lavender, black ceylon and lapsang souchong teas, fruity black currant and sweet vanilla

  • Lord Bergamot

    A fragrant blend of dimbulla ceylon tea, assam tea and bergamot

  • Masala Chai

    Rich and spicy brew with ginger root, cassia, black pepper, cloves and cardamom

  • British Brunch

    A rich blend of of full-bodied indian assam teas paired with succulent ceylon dimbula and a touch of smoky keemun from anhui province in china

• No. 555 Dandelion Chai

  Herbal infusion created exclusively for the grand america hotel.

  • No. 555 Dandelion Chai

    Rich and nutty roasted dandelion root with a touch of rooibos, cinnamon, rose petals, and coconut flakes.

• Herbal Infusions

  Naturally caffeine free

  • Big Hibiscus

    Luscious red hibiscus joined with sarsaparilla, ginger, pink rose petals and elderflowers

  • Meadow

    Blend of chamomile flowers and fragrant hyssop joined with rose petals and linden flowers

  • Peppermint Leaves

    A full creamy flavor with chocolate notes and an intense finish

• Hot Chocolate

  • Milk

  • Mint

  • Raspberry

  • Coconut Almond

Tea Sandwiches

• Traditional Sandwiches

  A Selection of Homemade Finger Sandwiches on Artisan Bread:

  • Roasted Garlic-Red Pepper Hummus

    Roasted Garlic, Red Pepper Hummus, Cucumber, Horseradish Cream

  • Deviled Egg Salad

    Egg Salad, Celery, Mayo, Apple Cider Vinegar, Worcestershire, Smoked Paprika

  • Prosciutto Cotto Tapenade

    Mixed Olives, Sundried Tomato, capers, Lemon Zest, Prosciutto Cotto, Goat Cheese Mousse

  • Curried Chicken Salad

    Shredded Chicken, Preserved Cranberries, Yogurt, Curry Powder, Lemon Juice

• Pre-Dessert

  A Seasonal Selection Pre-Dessert From The Chef

  • English Scones

    Served with Cream, Berry Jam, & Lemon Cream

• A Selection of Pastries

  • Morello Cherry Almond Cake Red Fruit Confit

  • Seasonal Classic French Macaron

  • Spritz Cookie House-made Strawberry Jam

  • Chocolate Ganache

  • Madeline

• Vegan & Vegetarian Sandwiches

  • Roasted Garlic- Red Pepper Hummus

    Roasted Garlic, Red Pepper Hummus, Cucumber, Vegan Mayo

  • Smoked Eggplant Piperade

    Smoked Eggplant, Red Pepper, Artichoke

  • Tomato Basil

    Marinated Tomato, Fresh Basil, Vegan Feta Cheese

  • Caramelized Butternut Squash

    Caramelized Butternut Squash, Onion Jam, Vegan Lemon Aioli

• Pre-Dessert (V)

  A Seasonal Pre-Dessert From The Chef

  • Almond Flour Vegan Scone

    Served with a Selection of Seasonal Preserves and Coconut Cream

• A Selection of Pastries (V)

  • Spiced Apple Panna Cotta

    Apple Compote, Cinnamon Cream

  • Pear and Vanilla Tart

    Vanilla Cream, Poached Pear

  • Coconut Mousse

    Red Fruit Confit, Pate de Fruit

• Gluten-Free

  A Selection of Homemade Finger Sandwiches on Gluten-Free Bread:

  • Roasted Garlic-Red Pepper Hummus

    Roasted Garlic, Red Pepper Hummus, Cucumber, Horseradish Cream

  • Deviled Egg Salad

    Egg Salad, Celery, Mayo, Apple Cider Vinegar, Worcestershire, Smoked Paprika

  • Prosciutto Cotto Tapenade

    Mixed Olives, Sundried Tomato, capers, Lemon Zest, Prosciutto Cotto, Goat Cheese Mousse

  • Curried Chicken Salad

    Shredded Chicken, Preserved Cranberries, Yogurt, Curry Powder, Lemon Juice

• Pre-Dessert (GF)

  A Seasonal Selection Pre-Dessert From The Chef

  • Almond Flour English Scone served with Cream, Berry Jam, & Lemon Cream

• A Selection of Pastries (GF)

  • Spiced Apple Panna Cotta

  • Seasonal Classic French Macaron

  • Pate de Fruit

  • Seasonal Mousse Bars