Sunday: | 03:00pm to 08:00pm |
Monday: | Closed |
Tuesday: | Closed |
Wednesday: | 04:00pm to 09:00pm |
Thursday: | 04:00pm to 09:00pm |
Friday: | 04:00pm to 09:00pm |
Saturday: | 04:00pm to 09:00pm |
1620 Lawrence Dr
401 Main Ave
2145 University Ave
253 W Northland Ave
2306 E Mason St
452 W Ryan St
Baked Artichoke Ramekin
Marinated artichoke hearts baked with garlic, mayonnaise, parmesan and mozzarella cheeses. Served with fresh baked bread
$8.99 |
Onion Petals
Lightly battered and fried
Half Order |
$5.99 |
Whole Order |
$7.99 |
Frickles
Dill pickles breaded and fried. Served with Ranch dressing
$7.99 |
Poutine
French fries tossed with fresh cheese curds then topped with mushroom onion gravy
$7.99 |
Calamari
Baby squid lightly breaded then fried. Served with lemon spiked mayonnaise
$8.99 |
Breaded Krohn Dairy Cheese Curds
Fried and served with marinara sauce
$7.99 |
Fried Combo
White cheddar cheese curds, onion petals and frickles
$8.99 |
Mussels
Steamed in white wine with pear tomatoes, garlic, shallots, basil and butter
$12.99 |
Gib's Shrimp
Half pound of shrimp sautéed in olive oil with fresh basil, garlic, shallots, sundried tomatoes, mushrooms, Cajun seasonings, red wine and butter
$13.99 |
Fresh Greens
Assorted greens topped with fresh vegetables. Served with choice of dressing
$3.25 |
French Onion au Gratin
$4.50 |
Soup of the Day
$3.25 |
Caesar
Fresh romaine tossed in our classic Caesar dressing with parmesan cheese and croutons. Served with anchovy on request
$4.50 |
All pasta made fresh in house and served with fresh baked bread, choice of soup or salad. French onion or Caesar add $1.99
Angel Hair with Shrimp or Chicken
Ultra thin pasta tossed in olive oil with shrimp, fresh basil, garlic, shallots and tomatoes
Shrimp |
$18.99 |
Chicken |
$13.99 |
Fettuccini Alfredo
Pasta tossed in the classic Italian white cheese sauce
$9.99 | |
With Vegetables |
$12.99 |
With Chicken |
$14.99 |
With Shrimp |
$18.99 |
Lasagna
Made in house layered with beef, Italian sausage, 4 cheeses and spinach
$13.99 |
Sautéed Breast of Chicken Marsala
Sautéed in olive oil with fresh mushrooms, cream and Marsala wine. Served over fettuccini
$17.99 |
Rigatoni
Pasta tossed with smoked Italian sausage, green peppers, mushrooms, onions and marinara sauce then topped with mozzarella and parmesan cheeses
$13.99 |
Mary's Favorite Pasta
Fettuccini tossed with sautéed tenderloin tips, olive oil, beef stock, onions, mushrooms, capers and pear tomatoes then topped with melted mozzarella and parmesan cheeses
$21.99 |
Substitutions extra
Great Lakes Perch
Crisp fried or grilled
4 Ounce |
$15.99 |
6 Ounces |
$19.99 |
8 Ounces |
$24.99 |
Cod Fish Plate
Crisp fried then served with French fries and coleslaw
$11.99 |
All served with fresh baked bread, choice of soup or salad. Choice of potato, vegetable or pasta. French onion or Caesar add $1.99
Char Broiled Ribeye*
14 Ounces |
$34.99 |
Char Broiled Filet Mignon*
6 Ounce Cut |
$26.99 |
9 Ounce Cut |
$32.99 |
Char Broiled New York Strip*
14 Ounces |
$34.99 |
Char Broiled Sirloin*
8 Ounces |
$17.99 |
12 Ounces |
$20.99 |
Char Broiled Sirloin for Two*
24 Ounces |
$39.99 |
Char Broiled Chopped Triple Steak*
A delicious combination of ribeye, sirloin and tenderloin freshly ground
12 Ounces |
$13.99 |
Filet with Shallots*
A 9-ounce Filet Mignon sautéed to your specification in olive oil with red wine, Au Jus, Italian herb's, garlic and shallots
$33.99 |
Scampi
Jumbo shrimp sautéed in olive oil with fresh garlic, shallots, parsley, white wine and sherry. Served over fresh wilted spinach
$26.99 |
Sea Scallops
Half pound of large sea scallops broiled and served over wilted spinach and topped with sun-dried tomato caper beurre blanc
$34.99 |
Center Cut Pork Chop*
A half pound grilled or lightly battered and broasted. Served with sauerkraut
1 Chop |
$16.99 |
2 Chops |
$21.99 |
3 Chops |
$27.99 |
Lamb Chops*
6 ounce chops house seasoned, grilled and served with minted honey and whole grain mustard
2 Chops |
$29.99 |
3 Chops |
$38.99 |
Baby Back Ribs
Seasoned with our own rub, grilled, then slow roasted over maple and glazed with our one of a kind sauce
1/2 Rack |
$18.99 |
Full Rack |
$29.99 |
Tiger Shrimp
Jumbo shrimp grilled and served with drawn butter or breaded and crisp fried
$27.99 |
Gib's Walleye
Grilled then topped with fresh lemon caper beurre blanc
10-12 Ounces |
$25.99 |
Fried Walleye
Crisp fried
10-12 Ounces |
$24.99 |
Broasted Chicken
Fresh chicken, marinated overnight then lightly battered and broasted
1/4 Chicken |
$9.99 |
1/2 Chicken |
$13.99 |
Pork Piccata
Tender pork cutlets lightly floured then sautéed in olive oil with garlic, capers, lemon and white wine
$18.99 |
Gib's Schnitzel
Tender pork cutlet, egg breaded then dipped in bread crumbs and fried. Topped with pumpernickel, sauerkraut, pork sausage and Swiss cheese stuffing then baked and topped with mushroom gravy
$16.99 |
All served with fresh baked bread & butter, sweet sour cabbage and choice of spaetzle, potato dumplings or German potato salad
Rouladen
Slices of beef filled with sautéed bacon, onions, pickles and mustard then breaded, fried and slow roast in red wine and beef broth
$17.99 |
Jaeger Schnitzel
Tender pork cutlet, egg dipped then breaded and fried. Topped with mushroom gravy
$15.99 |
Zigeuner (Gypsy) Schnitzel
Tender pork cutlet, egg dipped then breaded and fried. Topped with Mushrooms, bell peppers, onions, and garlic in a red wine tomato gravy
$15.99 |
Königsberger Klopse
Meatballs served in a white sauce with capers
$13.99 |
Pretzel Crusted Pork Chop
Pretzel breaded then broasted. Served over sauerkraut
$15.99 |
Sauerbraten
Beef roast marinated in a vinegar brine. Braised and served with it's own characteristically sour gravy
$17.99 |
Spinat Spaetzle
Diced ham, spaetzle, mushrooms, onions and spinach tossed in a Swiss cheese cream sauce
$14.99 |
Available Friday and Saturday only. Rubbed down with our special blend of seasonings then slow roasted overnight to a tender perfection. While supplies last
Queen Cut
12 Ounces |
$28.99 |
King Cut
16 Ounces |
$31.99 |
Gib's Cut
20 Ounces |
$34.99 |
Shipwreck Cut
50 Ounces |
$81.99 |
South African. 4 to 5 ounces per tail
1 Tail
$24.99 |
2 Tails
$36.99 |
3 Tails
$48.99 |
4 Tails
$59.99 |
1 Tail a la Carte
$18.99 |
Pasta Side of the Day
$2.99 |
Baked Potato
$2.99 |
French Fries
$2.99 |
Hash Browns
$2.99 |
Fresh Vegetable of the Day
$2.99 |
Gib's Loaded Potato
$4.50 | |
With Entrée |
$1.99 |
Sautéed Mushrooms
$2.99 |
Sautéed Onions
$2.99 |
Sautéed Mushrooms & Onions
$2.99 |
3 Tiger Shrimp Grilled or Fried
$9.79 |
Cold Water Lobster Tail
4 - 5 Ounces |
$18.99 |
1/4 Pound Sea Scallops
$14.99 |
To Go
Broasted Chicken
8 Piece |
$10.99 |
12 Piece |
$15.99 |
24 Piece |
$29.99 |
Breaded Cheddar Cheese Curds
Served with marinara and choice of pasta or French fries
$6.79 |
Broasted 1/4 Chicken
Served with choice of pasta or French fries
$7.50 |
Fettuccini Alfredo
Pasta tossed in the classic Italian white cheese sauce
$6.99 |
Fettuccini Marinara
Pasta tossed in the classic Italian tomato sauce
$5.99 |
Hamburger
Served on a fresh baked bun with choice of pasta or Fries
$4.99 | |
With Cheese |
$5.49 |
All served with fresh baked & butter, sweet sour cabbage and choice of spaetzle, potato dumplings or German potato salad.
Rouladin
Slices of beef filled with sauteed bacon, onions, pickles and mustard then breaded, fried and slow roast in red wine and beef broth.
Jaeger Schnitzel
Tender pork cutlet, egg dipped then breaded and fried. Topped with mushroom gravy.
Zigeuner (Gypsy) Schnitzel
Tender pork cutlet, egg dipped then breaded and fried. Topped with Mushrooms, bell peppers, onions, and garlic in a red wine tomato gravy.
Foot Long Bratwurst
Boiled in beer then grilled and served over sauerkraut.
Pretzel Crusted Pork Chop
Pretzel breaded then broasted. Served over sauerkraut.
Sauerbraten
Beef roast marinated in a vinegar brine. Braised and served with it's own characteristically sour gravy.
Spinat Spaetzle
Diced ham, spaetzle, mushrooms, onions and spinach tossed in a Swiss cheese cream sauce.