Gibbet Restaurant Service List

Dinner Menu

• Appetizers

  • P.E.I. Mussels

    Steamed in white wine with garlic, tomatoes, oregano and toasted garlic bread

    $10.00

  • Cindy’s Crab Dip

    Maine crabmeat and local cheeses

    $10.50

  • Grilled Lamb

    Cucumber and garlic yogurt

    $10.00

  • Braised Beef Short Ribs

    Hominy, tomatoes and spiced sour cream

    $12.00

  • Farmhouse Grilled Cheeses

    Locally sourced grilled cheeses served with tomato soup for dipping

    $8.50

  • Jumbo Crab Cake

    Remoulade and hot red pepper puree

    $12.00

  • Heirloom Tomato Salad

    Camembert and Ginger Gold apple

    $9.00

  • Seared Tuna

    Marinated zucchini and cubanelle pepper vinaigrette

    $15.00

• Soups & Salads

  • New England Clam Chowder

    	$5.00
    	$8.00

  • Tomato and Pepper Soup

    Polenta croutons

    	$5.00
    	$8.00

  • Iceberg Wedge

    Springdell bacon, cherry tomatoes and blue cheese dressing

    $9.00

  • Beet Salad

    Green and wax beans, feta and olive tapenade

    $9.00

  • Gibbet Hill Salad

    Mixed greens, honey-mustard vinaigrette and Westfield Farms goat cheese

    Full	$8.00
    Side	$4.50

  • Classic Caesar

    Fresh oven-baked croutons

    Full	$9.00
    Side	$5.00

• Salad Add-ons

  • Chicken

    $6.50

  • Steak Tips

    $15.50

  • 4 Grilled Shrimp

    $13.00

  • Salmon

    $18.00

• Farm Sides

  • Garlic Mashed Red Bliss Potatoes

    $5.00

  • Idaho Baked Potato

    $2.50

  • Mac & Cheese

    Cheddar and chives

    $6.50

  • Pickled Farm Vegetables

    $6.50

  • Sweet Potato Mash

    $6.50

  • Mushrooms

    Shiitake, portobello and oyster

    $7.50

  • Maple Glazed Carrots

    $6.50

  • Onion Rings

    $5.50

• Steaks

  Served with choice of two farm sides. Substitute a Gibbet Hill Salad $2.50 or Side Caesar $3. Add $1.50 for choice of Mushrooms. USDA Choice Black Angus

  • Sirloin Steak Tips

    12 oz.

    $19.50

  • New York Sirloin

    12 oz.

    $28.00

  • Filet Mignon

    6 oz.	$26.00
    10 oz.	$38.00

  • Bone-in Rib Eye

    20 oz.

    $34.00

  • Porterhouse

    24 oz.	$36.00
    32 oz.	$46.00

  • Dry-Aged Bone-in Sirloin

    14 oz.

    $32.00

  • All Natural Hanger Steak

    10 oz.

    $22.00

• Steaks Add-ons

  • 2 Jumbo Grilled Shrimp

    $6.50

  • Béarnaise or Madeira Au Jus

    $1.50

  • Sunny Side Egg

    $1.50

  • Blue Cheese Compound Butter

    $1.50

  • Caramelized Onions

    $1.50

• Entrees

  • Steak Frites

    All Natural Hanger, arugula salad, truffled shoestring fries and bone marrow butter

    $24.00

  • Chicken Pot Pie

    Fresh roasted chicken, red bliss potatoes, carrots and peas

    $16.00

  • Naturally Raised Pork Tenderloin

    Braised greens, sweet corn and heirloom bean vinaigrette

    $26.00

  • Shepherd’s Pie

    Slow cooked Angus beef, lamb, roasted root vegetables and garlic whipped potato

    $17.50

  • Crispy Potato-Crusted Haddock

    Sweet corn and bacon chowder

    $21.00

  • Braised Lamb Shank

    White bean puree, zucchini, roasted tomato and parsley gremolata

    $28.00

  • Roasted Free-Range Chicken Breast

    Farro verde, green beans and peach chutney

    $21.00

  • Scottish Organic Salmon

    Anson Mills rice, corn puree and beet-cucumber relish

    $24.00

  • Gibbet Hill Meatloaf

    Maple glazed carrots, garlic mashed potatoes and mushroom bacon gravy

    $17.00

  • Wellfleet Clams and Seared Scallops

    Cavatelli, kale, prosciutto and garlic aioli

    $25.00

  • Ricotta Gnocchi

    Corn, tomatoes, summer greens and basil pesto

    $22.00

• Sandwiches & Burgers

  • The Baron

    Virginia baked ham, roast turkey, gruyere and Dijon mayonnaise pressed on sourdough bread

    $10.00

  • Grilled Portobello

    Fresh mozzarella, roasted red peppers and olive tapenade

    $10.00

  • Maximilian Burger

    8 oz. fresh ground Black Angus, lettuce, tomato and red onion on a fresh baked roll with choice of cheese

    $12.00

  • Gibbet Hill Farm Burger

    Pork belly confit, smoked gouda and roasted red pepper mayonnaise

    $16.00

• Add-ons

  All sandwiches and burgers served with natural cut fries

  • Smoked Bacon

    $1.50

  • Homemade BBQ Sauce

    $1.50

  • Sautéed Mushrooms

    $1.50

  • Sunny-Side-Up Egg

    $1.50

  • Caramelized Onions

    $1.50

• Desserts

  add ice cream or sorbet to any dessert $2

  • Carrot Cake

    Cream cheese frosting

    $8.00

  • Whoopie Pie

    Mascarpone cream and chocolate ganache

    $8.00

  • Chocolate Pots de Creme

    Salted caramel

    $8.00

  • Coffee Crème Bruleé

    Orange-ginger chocolate chip biscotti

    $8.00

  • Blueberry Crisp

    Vanilla ice cream

    $8.00

  • Milk and Cookies

    Homemade cookies and a glass of cold milk

    $8.00

  • Toscanini’s Ice Cream or Seasonal Sorbet

    $5.00