1005 Brown Avenue
1491 Solano Ave
1513 Shattuck Ave
2133 1st St
100 Lafayette Cir Ste 101
Zuppa
Soup of the Week
$4.00 - $6.00 |
Impepata di Cozze
Sauteed Mediterranean Mussels with Spicy Tomato Basil Broth
$10.00 |
Prosciutto e Burrata
Creamy Burrata Mozzarella with Parma Prosciutto
$9.50 |
Salmone Marinato
Traditional Cesare Salad with House Croutons and Grana Cheese
$9.00 |
Tonnato
Thinly Sliced Veal with Italian Preserved Tuna and Caper Sauce
$9.00 |
Crostini di Fave
Toasted Pugliese Bread Topped with Fava Bean Puree, Pecorino and Truffle Oil
$9.00 |
Cesare
Crispy Romaine Lettuce, Spicy Croutons, Parmesan and Traditional Dressing with Grilled
$8.00 | |
With Grilled Chicken |
$13.00 |
With Grilled Salmon |
$15.00 |
With Grilled Shrimp |
$14.00 |
Mais
Wild Arugula Salad with Yellow Corn, Kalamata Olives, Shaved Grana and Lemon Vinaigrette
$8.00 | |
With Grilled Chicken |
$13.00 |
With Grilled Shrimp |
$14.00 |
With Grilled Salmon |
$15.00 |
Spinaci
Baby Spinach Salad with Goat Cheese, Bell Peppers, Almonds and Balsamic Vinaigrette
$8.00 | |
With Grilled Chicken |
$13.00 |
With Grilled Shrimp |
$14.00 |
With Grilled Salmon |
$15.00 |
Panino con Bistecca
Grilled Black Angus Flat Iron Steak with Sautee'd Bell Pepper, Onions and Salsa Verde served on Ciabatta bread with a Mixed Green Salad
$13.00 |
Panino con Pollo
Grilled Free Range Chicken Breast with Tomato, Avocado and Pesto served on Ciabatta Bread with a Mixed Green Salad
$12.00 |
Pranzo Espresso
Weekly Special dish of Salad, Pasta and a Protein (Selection changes weekly. Please ask your server).
$15.95 |
Melanzane alla Parmigiana
Traditional Eggplant Parmigiana with Fresh Mozzarella, Grana, Tomato Basil and a Hint of Pesto
$13.00 |
Casarecce con Stufato di Maiale
Artisan Pasta with Braised Pork, Red Wine and Rosemary
$13.00 |
Rigatoni alla Diavola
Short Tube Pasta with Spicy Marinara Sauce and Gulf Shrimp
$13.00 |
Gnocchi
Housemade Potato Gnocchi with your choice of three sauces: Creamy Pesto, Tomato Basil and Mozzarella Sweet Italian Sausage, Ragout
$14.00 |
Risotto del Giorno
Risotto of the Day (Please ask your server) (AQ)
Scaloppine al Limone
Sautee'd Veal Scaloppine with Lemon and Sage Sauce
$15.00 |
Cappellini al Pomodoro e Basilico
Angel Hair Pasta with Tomato and Basil Sauce
$16.00 |
Pollo al Vin Santo
Sauteed Breast of Free Range Chicken with Oyster Mushroom and Vin Santo Sauce
$15.00 |
Fettina di bue al Balsamico
Grilled Black Angus Flat Iron Steak with Garlic Scented Vegetable Relish and Balsamic Reduction
$16.00 |
Panzerotti ai Funghi
House Ravioli filled with Wild Mushroom and Porcini Cream Sauce
$15.00 |
Spaghettini alle Vongole
Housemade Fettuccine with Fresh Manila Clams, Garlic and White Wine
$16.00 |
Sogliola alle Mandorle
Sauteed Filet of Sole with Toasted Almond and White Wine Sauce
$16.00 |
Olive
Warm house marinated selected imported olives
$6.00 |
Burrata
Creamy mozzarella with arugula, parma prosciutto, and EVOO.
$12.00 |
Melanzane
Grilled eggplant stuffed with goat cheese, smoked salmon, and arugula
$12.00 |
Salmone
House cured atlantic salmon with shaved fennel, pepe verde, and lemon
$12.00 |
Antipastino
Selection of cured artisan meats and accompaniments
$13.00 |
Polenta
Creamy soft polenta with fontina cheese, gorgonzola, and fresh mushrooms
$10.00 |
Tonnato
Thinly sliced slow-cooked veal roast with Italian preserved tuna and caper sauce
$11.00 |
Bruschetta
Toasted Pugliese Bread Topped with Porcini Mushrooms, Grana Cheese and Truffle Oil
$12.00 |
Mazzancolle
Sauteed Garlic Prawns with Spicy Marinara and Grilled Ciabatta
$13.00 |
Zuppa
Soup of the week
$6.00 - $9.00 |
Cesare
Crispy romaine lettuce with spicy croutons, parmesan, capers and caesar dressing
$8.00 |
Barbabietole
Organic roasted beets with goat cheese, orange, and honey lemon vinaigrette
$9.00 |
Mais
Arugula salad with sweet corn, kalamata olives, shaved grana, and lemon dressing
$9.00 |
Spinaci
Baby spinach salad with roasted bell pepper, goat cheese, toasted almond, and balsamic vinaigrette
$9.00 |
Cavolo Nero
Baby Kale Salad with Pancetta, Pecans, Dried Pomegranate, Shaved Grana and Shallot Vinaigrette
$9.00 |
Agnolotti
House made Ravioli filled with Goat Cheese, Eggplant, Zucchini, Ricotta in a Light Tomato Sauce
$16.00 |
Shrimpanesca
Artisan Pasta with Capers, Anchovies, Black Olives, Gulf Shrimp and Spicy Tomato Sauce
$17.00 |
Spaghettini
Housemade Spaghetti with Manila Clams, Garlic and White Wine (Also available with Spicy Marinara)
$18.00 |
Risotto
Chef's Choice (Please ask your server) AQ
Fettuccine
Housemade Wide Fettuccine with Slow Cooked Pork Ragout
$17.00 |
Maccheroni
Tube pasta with Italian sausage, peas, red bell pepper ,and tomato cream
$17.00 |
Gnocchi
Housemade potato dumpling with truffle mushrooms and creamy cheese sauce
$18.00 |
Portafoglio
Housemade pasta pouch filled with vegetable medley, basil, and mozzarella
$18.00 |
Intingolo
Manila clams, Mediterranean mussels, spicy sausage, and prawns with Sardinian Shell Pasta
$25.00 |
Vitello
Veal scaloppine topped with parma ham, asiago cheese, and vin santo sauce
$26.00 |
Pollo
Roasted Breast of Free Range Chicken Stuffed with Parma Prosciutto, Fennel and Arugula with White Wine Sauce
$22.00 |
Stracotto
Slow braised boneless short ribs with soft polenta
$25.00 |
Stracotto
Slow braised boneless short ribs with soft polenta
$25.00 |
Anatra
Pan seared duck breast with Sardinian grape must reduction
$27.00 |
Maiale
Pan-Roasted Pork Tenderloin Medallions with Wild Mushrooms, Thyme and White Wine
$24.00 |
Bistecca
Grilled Certified Black Angus Flat Iron Steak with Red Wine and Black Truffle Sauce
$26.00 |
Pesce
Fish of the day (fish changes upon availability)
Market price |
Broccoli Rabe with Garlic and Hot Peppers
$6.00 |
Sautee of Butternut Squash and Brussel Sprouts
$6.00 |
Soft Polenta and Parmesan Gratin
$6.00 |
Torta di Cioccolato
Gluten Free Smooth Chocolate Torte Cake with Homemade Chantilly Cream
$9.00 |
Panna Cotta
Vanilla Eggless Custard with Italian Bing Cherries
$8.00 |
Tiramisu
Lady fingers cake with espresso, mascarpone, and amaretto
$8.00 |
Tartuffo Limoncelo
Lemon gelato with limoncello cream center and topped with zMerengue sprinkles
$8.00 |
Affogato
Vanilla gelato, espresso shot, whipped cream, and crumbled amaretto cookies
$8.00 |
Cantucci E Vinsanto
Italian almond cookies served with tuscan sweet wine
$10.00 |
Carmel Tortino
Moist Chocolate Cake filled with Creamy Salted Caramel
$9.00 |
Gelato and Sorbetto
Selection of gelato and sorbet
$8.00 |
Essenza Moscato
Piermonte
$10.00 |
Year's Reserve Tawny Port
Taylor
$8.00 |
Quinta Du Noval Ruby Port
$8.00 |