| Sunday: | 11:00am to 08:30pm |
| Monday: | 11:00am to 09:00pm |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 09:00pm |
| Friday: | 11:00am to 09:00pm |
| Saturday: | 11:00am to 09:00pm |
424 W Bakerview Rd Ste 101
323 E Washington St
509 Commercial Ave
113 Grand Ave
1701 Commercial Ave
404 S 3rd St
House-Smoked Salmon Plate***
capers, shaved red onion, crostini, whipped-lemon cream cheese
| $25.00 |
Roasted Cauliflower**
pickled red onion, house-made ranch, franks red hot sauce
| $13.00 |
Dungeness Crab Tots
crab, shredded potato, herbs, house-made tartar sauce
| $21.00 |
Fried Calamari
parmesan-breaded calamari steak, roasted garlic aioli
| $17.00 |
Short Rib Poutine
cheese curds, gravy
| $16.00 |
Crab Deviled Eggs
old bay, dungeness crab
| $7.00 |
South Sound Clams***
red curry, coconut milk, shallots, leeks, cilantro, grilled bread
| $25.00 |
Chef's Board** ***
house-made charcuterie, paired cheeses, pickled vegetables, candied pecans, crostini
| $28.00 |
Delicatta Squash Rings
chipotle aioli, cotija
| $14.00 |
Oysters on the Half Shell*
select pacific northwest oysters, red wine mignonette, lemon
|
MP |
Downriggers Clam Chowder
bacon, potatoes, clams, onions, celery, carrots, creamy new england style broth
|
Cup |
$8.00 |
|
Bowl |
$15.00 |
Caesar Salad***
herbed croutons, romaine, parmesan
|
Small |
$9.00 |
|
Large |
$13.00 |
House Salad**
mixed greens, gorgonzola, candied pecans, garlic balsamic vinaigrette
|
Small |
$9.00 |
|
Large |
$13.00 |
Seafood Cobb
house-made ranch dressing, gorgonzola, dungeness, whole shrimp, bacon, avocado, romaine, grape tomatoes, green onion
| $36.00 |
Chicken Gorgonzola Salad** ***
barbeque- balsamic dressing, romaine, red onion, penne, grape tomatoes, candied pecans
| $25.00 |
Brussels Sprout Salad** ***
shaved brussels sprouts, dried cranberries, almond, golden raisins, red onion, asiago, lemon vinaigrette
| $14.00 |
Sandwiches come with house-made potato chips. Sub french fries $3, house or caesar salad $4, gluten-free bun $3
Pesto Turkey***
bakery san juan multigrain bread, oven roasted turkey, lemon-herb aioli, bacon, pesto, swiss cheese, tomato, arugula
| $18.00 |
Salmon Reuben***
house-smoked salmon, sauerkraut, swiss cheese, thousand island, toasted marbled rye
| $25.00 |
Crab Melt***
melted swiss cheese, crab artichoke dip, toasted sourdough bread
| $19.00 |
Roasted Carrot Hummus Tartine*** ^
roasted beets, red pepper, pickled onion, mixed greens
| $16.00 |
Salmon Sandwich***
fennel slaw, cilantro aioli, tomato, brioche bun
| $22.00 |
House Cured Pastrami***
swiss cheese, sauerkraut, marbled rye, thousand island dressing
| $20.00 |
Short Rib Sandwich***
house-made barbeque sauce, pickle, cabbage slaw, malt vinegar aioli, brioche bun
| $24.00 |
Downriggers Burger* ***
bacon jam, american cheese, tomato, arugula, black pepper aioli, brioche bun
| $18.00 |
Spicy Prawn Mac and Cheese**
vermont cheddar, gruyere and jack cheeses, shallot, oyster mushrooms, arugula, bacon vinaigrette, bread crumbs
| $27.00 |
Fish + Chips
tempura battered cod, french fries, malt vinegar aioli, tartar sauce
| $25.00 |
Bouillabaisse***
salmon, scallop, cod, prawns, clams, fingerling potato, grilled baguette
| $42.00 |
Grilled Flat Iron* ***
potato puree, seasonal vegetable, grilled red onion, beef jus
| $36.00 |
Pan-Seared Sockeye Salmon*
seasonal preparation
|
MP |
Blackened Fish Tacos***
black bean-corn relish, lime, pickled red onion, radish, cilantro-lime crema, flour tortillas; can be made as a bowl
| $25.00 |
French Fries + Malt Vinegar Aioli
| $7.00 |
Warm Bread + Sun-Dried Tomato Butter
| $5.00 |
Oyster Shooter*
| $6.00 |
Vodka Shooter
| $8.50 |
House Cut Potato Chips + Malt Vinegar Aioli
| $5.00 |
Seasonal Vegetable
| $5.00 |
House-Smoked Salmon Plate***
capers, shaved red onion, crostini, whipped-lemon cream cheese
| $25.00 |
Roasted Cauliflower**
pickled red onion, house-made ranch, franks red hot sauce
| $13.00 |
Dungeness Crab Tots
crab, shredded potato, herbs, house-made tartar sauce
| $21.00 |
Fried Calamari
parmesan-breaded calamari steak, roasted garlic aioli
| $17.00 |
Roasted Carrot Hummus Tartine^
roasted beets, red pepper, pickled onion, mixed greens
| $16.00 |
Crab Deviled Eggs
old bay, dungeness crab
| $7.00 |
South Sound Clams***
red curry, coconut milk, shallots, leeks, cilantro, grilled bread
| $25.00 |
Chef's Board** ***
house-made charcuterie, paired cheeses, pickled vegetables, candied pecans, crostini
| $28.00 |
Delicatta Squash Rings
chipotle aioli, cotija
| $14.00 |
Oysters on the Half Shell*
select pacific northwest oysters, red wine mignonette, lemon
|
MP |
Short Rib Poutine
cheese curds, gravy
| $16.00 |
Downriggers Clam Chowder
bacon, potatoes, clams, onions, celery, carrots, creamy new england style broth
|
Cup |
$8.00 |
|
Bowl |
$15.00 |
Caesar Salad
herbed croutons, romaine, parmesan
|
Small |
$9.00 |
|
Large |
$13.00 |
House Salad** ^
mixed greens, gorgonzola, candied pecans, garlic balsamic vinaigrette
|
Small |
$9.00 |
|
Large |
$13.00 |
Seafood Cobb
house-made ranch dressing, gorgonzola, dungeness, whole shrimp, bacon, avocado, romaine, grape tomatoes, green onion
| $36.00 |
Brussels Sprout Salad** ***
shaved brussels sprouts, dried cranberries, almond, golden raisins, red onion, asiago, lemon vinaigrette
| $14.00 |
Chicken Gorgonzola Salad** ***
barbeque- balsamic dressing, romaine, red onion, penne, grape tomatoes, candied pecans
| $25.00 |
Mad Hatcher Chicken***
organic chicken breast, parsnip puree, parsnip chips, brussels sprouts, chicken vinaigrette
| $29.00 |
Bone-In Ribeye* ***
potato gratin, seasonal vegetables, parmesan- black pepper butter; +add grilled prawns $12
|
MP |
Grilled Flat Iron* ***
potato puree, seasonal vegetables, grilled red onion, beef jus
| $36.00 |
Wagyu Burger* ***
½ lbs. beef, bacon, steak onion, tomato, smoked cheddar, sweet pickle, arugula, thousand island, french fries
| $26.00 |
Downriggers Burger* ***
bacon jam, american cheese, tomato, arugula, black pepper aioli, fries
| $21.00 |
Pan-Seared Sockeye Salmon*
seasonal preparation
|
MP |
Bouillabaisse***
salmon, scallop, cod, prawns, clams, fingerling potato, grilled baguette
| $42.00 |
Fish + Chips
tempura battered cod, french fries, malt vinegar aioli, tartar sauce
| $25.00 |
Spicy Prawn Mac and Cheese**
vermont cheddar, gruyere, and jack cheeses, shallot, oyster mushrooms, arugula, bacon vinaigrette, bread crumbs
| $27.00 |
Scallop Gnocchi**
house-made pasta, seared scallops, grape tomatoes, shallot, arugula
|
MP |
French Fries + Malt Vinegar Aioli
| $7.00 |
Warm Bread + Sun-Dried Tomato Butter
| $5.00 |
Oyster Shooter*
| $6.00 |
Vodka Shooter
| $8.50 |
House Cut Potato Chips + Malt Vinegar Aioli
| $5.00 |
Seasonal Vegetable
| $5.00 |
Jalisco Old Fashioned
casamigos anjeo, agave, chocolate bitters, orange, brandied cherry
| $15.00 |
Sweater Weather
evan williams bourbon, montenegro amaro, house-made apple cider syrup, lemon
| $14.00 |
Apricot Bourbon Sour
evan williams bourbon, apricot puree, chamomile syrup, lemon
| $13.00 |
San Juan Valley Ranch Water
espolon blanco, mineral water, lime juice, agave, san juan island sea salt + tajin rim
| $13.00 |
Wildroots Peach Mule
wildroots peach vodka, bundaberg ginger beer, lime
| $14.00 |
Nocino Espresso Martini
bulleit bourbon, skiprock black walnut liquor, skiprock coffee liquor, cold brew, large rock
| $17.00 |
Bonfire Margarita
vida mezcal, blanco tequila, lime juice, strawberry, St. Germain
| $15.00 |
Spicy Margarita
house-infused jalapeño tequila, triple sec, house-made sour, chili-salt rim; apricot, strawberry, mango, or blood orange
| $13.00 |
Coconut Margarita
1800 coconut tequila, cream of coconut, house-made sour
| $15.00 |
Coconut Mojito
malibu rum, cream of coconut, fresh mint, lime, soda, toasted coconut rim
| $15.00 |
Downriggers Mojito
classic, apricot, strawberry, mango, or blood orange
| $13.00 |
Whiskey Colada
revel stoke pineapple whiskey, orange juice, cream of coconut, pineapple juice
| $13.00 |
Chai Bourbon Old Fashioned
house-infused chai bourbon, bitters, honey, orange, soda
| $13.00 |
Salish Spritzer
empress gin, fever tree tonic, juniper berries, orange twist
| $16.00 |
Mimosa Flight
champagne served with a rotating selection of seasonal juices and purees
| $18.00 |
$8 / Pint
Chuckanut Brewing Pilsner
SJI Brewing Co Rotating IPA
SJI Brewing Co Quarry No. 9 Pale Ale
Rotating Sour
Reuben's Crikey IPA
Rotating Nitro
Rotating Seasonal
Tieton Bone Dry Cider
Guinness
| $7.00 |
Seasonal Canned Cider
| $7.00 |
Ecliptic Phazer IPA
| $7.00 |
Stella Artois
| $6.00 |
Coors Light
| $5.00 |
Corona
| $5.00 |
Rainier
| $5.00 |
Athletic Brewing IPA, N/A
| $7.00 |
Hot Peanut Butter Pecan Whiskey
house-made peanut buttered brown sugar mix, honey, hot water, Revelstoke pecan whiskey
| $14.00 |
Whipped Irish Cream Coffee
Shanky's whip Irish whiskey, hot coffee, whipped cream
| $13.00 |
Chai Bourbon Hot Toddy
chai infused bourbon, lemon, honey, brandy cherry juice
| $13.00 |
La Luca, Prosecco, IT
|
Split |
$12.00 |
Segura Viudas, Brut Rosé, SP
|
Split |
$11.00 |
San Juan Vineyards, Afterglow Rose
| $14.00 |
Maryhill, Pinot Gris, WA
| $11.00 |
Monte Xanic, Sauvignon Blanc, Baja
| $13.00 |
Walnut Block, Sauvignon Blanc, NZ
| $12.00 |
Mark Ryan, Chardonnay, WA
| $13.00 |
Rodney Strong, Chardonnay, CA
| $14.00 |
Altocedro, Malbec, AR
| $10.00 |
Lachini Grape Republic, Pinot Noir, OR
| $15.00 |
Milbrandt, Merlot, WA
| $12.00 |
Mark Ryan, The Vincent Red Blend, WA
| $13.00 |
Bookwalter, Cabernet, WA
| $13.00 |
Browne Heritage, Cabernet, WA
| $14.00 |
La Luca, Prosecco, IT
| $44.00 |
Segura Viudas, Brut Rose, SP
| $42.00 |
Roederer Estate, Brut, CA
| $68.00 |
Lachini, Brut Rose, OR
| $90.00 |
Veuve Clicquot Yellow Label, FR
| $110.00 |
Veuve Clicquot Rose, FR
| $115.00 |
Maryhill, Pinot Gris, WA
| $44.00 |
West Coast, Sauvignon Blanc, S.A.
| $49.00 |
Walnut Block, Sauvignon Blanc, NZ
| $48.00 |
L'Ecole, Semillon, WA
| $42.00 |
Monte Xanic, Sauvignon Blanc, Baja
| $52.00 |
Mark Ryan, Columbia Valley, WA
| $52.00 |
Rodney Strong, CA
| $56.00 |
J. Bookwalter, WA
| $49.00 |
La Crema, CA
| $58.00 |
Sonoma Cutrer, CA
| $65.00 |
Cakebread, Napa Valley, CA
| $96.00 |
Rombauer, Napa Valley, CA
| $94.00 |
Bargemone, Aix en Provence, FN
| $50.00 |
San Juan Vineyards, Afterglow Rose
| $56.00 |
Miraval, FR
| $64.00 |
Iris Vineyard, Willamette Valley, OR
| $54.00 |
Lachini Grape Republic, Willamette Valley, OR
| $60.00 |
Rex Hill, Willamette Valley, OR
| $70.00 |
En Route, Russian River, CA
| $78.00 |
Z. Alexander Brown, CA
| $44.00 |
Mark Ryan, The Vincent, WA
| $52.00 |
San Juan Vineyards, Cattle Point Red
| $60.00 |
Secret Squirrel, GSM, WA
| $62.00 |
Delille, D2, WA
| $92.00 |
Milbrandt, WA
| $48.00 |
L'Ecole, WA
| $55.00 |
Long Shadows, Pedistal, WA
L'Ecole, WA
| $58.00 |
Alexandria Nicole, Jet Black, WA
| $60.00 |
The Shift, Mark Ryan, WA
| $73.00 |
Browne Family, Columbia Valley, WA
| $74.00 |
Bookwalter, WA
| $52.00 |
Browne Heritage, WA
| $56.00 |
Ryan Patrick, Rock Island Red, WA
| $52.00 |
Black Stallion, CA
| $62.00 |
Browne Family Estate, WA
| $75.00 |
Tranche, WA
| $82.00 |
L'Ecole, Walla Walla, WA
| $84.00 |
Mark Ryan, The Dissident, WA
| $96.00 |
Fidélitas, Quintessence, WA
| $105.00 |
Long Shadows, Feather, WA
| $150.00 |
Maryhill Zinfandel, WA
| $46.00 |
Cline, Petite Syrah, CA
| $65.00 |
Rombauer, Zinfandel, CA
| $73.00 |
Bundaberg Ginger Beer
| $5.00 |
Bundaberg Guava
| $5.00 |
San Pellegrino Sparkling Water
| $5.00 |
San Pellegrino Limonata
| $4.00 |
Iced Sun Tea
| $3.00 |
Dillanos Elevation Cold Brew
| $3.00 |
Cafe Umbria Coffee
| $3.00 |
Assorted Hot Tea
| $3.00 |
Lemonade
| $4.00 |
Strawberry, Mango, Apricot or Blood Orange Lemonade
| $5.00 |
Dad's Root Beer
| $4.00 |
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper
| $3.00 |
Fever Tree Grapefruit Soda
| $4.00 |
Fever Tree Tonic
| $4.00 |
Panoma
seedlip spice 42, grapefruit juice, soda, agave
| $12.00 |
Citrus Spritzer
muddled citrus, lime juice, agave, soda
| $8.00 |
Blood Orange Serrano Sodarita
ritual zero proof tequila, serrano syrup, blood orange, lime, soda
| $12.00 |
Shrub Mocktail
house-made seasonal shrub, soda
| $12.00 |
FISH CHIPS
| $13.00 |
KIDS BURGER
| $12.00 |
GRILLED CHEESE
| $10.00 |
CHICKEN STRIPS
| $10.00 |
CAVATAPPI PASTA
Butter, parmesan cheese
| $11.00 |
CAP STEAK
Mashed potatoes, seasonal vegtable
| $15.00 |
PAN SEARED SALMON
Mashed potatoes, seasonal vegtable
| $15.00 |
White Chocolate Cheesecake
raspberry sauce
| $10.00 |
Peanut Butter Chocolate Chip Skillet Cookie
lopez island creamery vanilla ice cream
| $11.00 |
Seasonal Berry Crisp
lopez island creamery vanilla ice cream
| $11.00 |
Key Lime Mousse
graham cracker crust, whipped cream
| $10.00 |
Candy Bar Cake
caramel infused dark chocolate cake, whipped cream, crumbled heath bar
| $11.00 |
S'mores Pot de Crème
marshmallow fluff
| $10.00 |
Ice Cream Sundae
lopez island creamery vanilla ice cream, chocolate sauce, caramel peanut corn
| $9.00 |
Salted Caramel Martini
| $12.00 |
Caravella Limoncello
| $8.00 |
Mexi Coco
| $15.00 |
Grand Marnier
| $13.00 |
Quinto do Valto Port
| $10.00 |