460 W San Francisco St
101 W Alameda St
630 Paseo De Peralta
100 E San Francisco St
10A Cities Of Gold Rd
243 N Paseo De Onate
Santa Fe Corn
Fire Roasted Corn vine-style, parmesan, cilantro
$9.00 |
Truffle Fries
The Vine ketchup and garlic aioli
$8.00 |
Calamari
Crispy Fried Calamari, spicy marinara sauce, lemon
$15.00 |
Zucchini Sticks
lightly breaded, The Vine ranch dip, parmesan
$11.00 |
Onion Loaf
A tradition at Vanessie
$11.00 |
Docs Loaded Mashed Potatoes
bacon, cheddar cheese, sour cream, scallions
$12.00 |
The Vine Meatballs
3 Meatballs in marinara sauce, parmesan
$14.00 |
The Vine Green Chili Stew
Prime Beef Stew, vegetables mild, served with house bread
$14.00 |
The Vine Salad
tomatoes, avocado, red onion and garbanzo beans in an olive oil lemon dressing
$14.00 |
The Vine Grapefruit Salad
fresh arugula, parmesan, grapefruit with a house olive dressing
$12.00 |
Crystal's Caesar
baby romaine hearts, parmesan, croutons
$12.00 |
Santa Fe Chopped Salad
cauliflower, broccoli, carrots, baby romaine hearts, bacon, cherry tomatoes, avocado
$14.00 |
Doug Montgomery Salad
lettuce, carrots, tomatoes, red onions, basil & red wine vinaigrette
$10.00 |
$9
Chicken
Shrimp
Steak
Salmon
Vine Style
mozzarella cheese, caramelized green onions, mushrooms, spinach and truffle oil
$16.00 |
Sante Fe Style
mozzarella, tomato sauce, pepperoni, red onions, jalapenos and oregano
$15.00 |
Protein Plenty
mozzarella, tomato sauce, pepperoni, sausage, bacon, meatball
$16.00 |
Build Your Own - Flatbread
Mozzarella, tomato sauce, basil. Toppings: Pepperoni, Sausage, Chicken, Ham, Bacon, Anchovies, Spinach, Olives, Roasted Peppers, Arugula, New Mexico Green Chilies, Caramelized Onions
$14.00 |
The Vine Truffle Burger
Angus beef, lettuce, tomatoes, mayo, sauce, chili, onions, bacon
$18.00 |
Crispy Lemon Chicken
butterfly panko crusted chicken over homemade mash potatoes
$20.00 |
Mushroom Crème Chicken
butterfly grilled chicken over white rice with a mushroom crème
$22.00 |
Linguini Bolognese
Angus beef, red wine, parmesan, basil
$22.00 |
Spaghetti with Meatballs
handmade grass-fed beef meatballs, marinara, parmesan
$22.00 |
Filet de Sole
filet of sole fish, panko, seasonal vegetable, lemon caper sauce
$25.00 |
Honey Glazed Salmon
blackened salmon, spring vegetable, cilantro white rice
$25.00 |
Fresh Tagliatelle Short Ribs
slow roasted top-quality meat in vegetables, herbs, red wine sauce
$26.00 |
New Zealand Grilled Lamb Chops
spinach mash potatoes, mint chimichurri
$29.00 |
Filet Mignon
certified angus beef over loaded mash potatoes 6oz
$38.00 |
Skillet Apple Pie
topped with Vanilla bean ice cream
$9.00 |
Tiramisu
$9.00 |
Chocolate Lava a La Mode and Strawberries
$9.00 |
Buttercake
served with vanilla bean ice cream
$9.00 |
Smoky Paloma
Casa amigos mezcal, Grapefruit, Splash of Lime
$15.00 |
Rose & Cucumber French
Hendricks, St. Germaine, Lemon Juice, Cucumber, Maschio Prosecco
$15.00 |
Argento Margarita
Herradura Silver, Cointreau, Fresh Limes
$15.00 |
Donna Margarita
Herradura reposado, Gran Marnier, Fresh Lime
$15.00 |
Don't Fall Back Sazerac
Bullet Bourbon, Splash of Absinthe, Sugar Cube
$14.00 |
Texas Mule
Tito's Handmade Vodka, Fresh Lime, Q-Ginger Beer
$13.00 |
Rose, Maison Saleya, Cotes de Provence, France
$11.00 | |
$44.00 |
Albarino, Martin Codax, Rias Baixas, Spain
$12.00 | |
$48.00 |
Pinot Grigio, Caposaldo, Delle Venezie, Italy
$11.00 | |
$44.00 |
Sauvignon Blanc, Emmolo, Napa, CA
$12.00 | |
$48.00 |
Chardonnay, Davus Bynum, Russian River, CA
$12.00 | |
$48.00 |
Riesling, The Seeker, Germany
$10.00 | |
$40.00 |
Prosecco, Cantine Maschio, Brut, Italy
$11.00 | |
$44.00 |
Rosa Regale, Brachetto d'Acqui Dolce, Italy
$45.00 |
Taittinger Brut, Champagne, FR
$80.00 |
Meiomi, Santa Barbara, CA '17
$35.00 |
Maison Saleya, Cotes de Provence, FR '16
$44.00 |
Whitehaven, Marlborough, New Zealand '17
$44.00 |
Emmolo, Napa, CA '15
$48.00 |
St. Supery, Dollarhide, Napa, CA '16
$58.00 |
Delaporte, Sancerre, FR '17
$65.00 |
Orin Swift, Russian River Valley, CA '17
$80.00 |
Hartford Court, Russian River Valley, CA '17
$40.00 |
Mer Soleil, Santa Barbara Reserve, CA '15
$48.00 |
Louis Jadot, Pouilly-Fuissé, FR '15
$55.00 |
Heitz, Napa Valley, CA '17
$75.00 |
Cake Bread, Napa Valley, CA '17
$85.00 |
Morey Coffinet, Montrachet, 1er Cru, FR '16
$240.00 |
La Solitude, Cotes du Rhone Blanc, FR '16
$40.00 |
King Estate, Pinot Gris, Willamette Valley '16
$48.00 |
Red Blend, Conundrum by Caymus, CA
$11.00 | |
$44.00 |
Malbec, Pascual Toso Reserve, Argentina
$13.00 | |
$52.00 |
Pinot Noir, Meiomi, Central Coast, CA
$13.00 | |
$52.00 |
Cabernet, St. Francis, Sonoma, CA
$14.00 | |
$56.00 |
Merlot, Emmolo by Camus, Napa, CA
$15.00 | |
$60.00 |
Michael David, 'Petite Petit', Lodi, CA '17
$35.00 |
Cave de Tain, Syrah, Rhone, FR '15
$40.00 |
Earthquake, Zinfandel, Lodi, CA
$50.00 |
Red Schooner by Caymus, Malbec, Argentina '15
$70.00 |
Les Cailloux, Châteauneuf-du-Pape, FR '10
$350.00 |
Cambria, Santa Maria Valley, CA '15
$49.00 |
Mira, Napa, CA '16
$75.00 |
J., Russian River Valley, CA '16
$85.00 |
Charles Smith, Velvet Devil Merlot '16
$40.00 |
Oberon, Cabernet, Napa Valley '16
$50.00 |
Hess Select Allomi, Cabernet, CA '16
$60.00 |
Mira, Cabernet, Napa, CA '16
$75.00 |
St. Supery, Merlot, Rutherford, Napa, CA '13
$85.00 |
Micheal David, Rapture, Cabernet, Lodi, CA '16
$90.00 |
Lassegue St-Emilion Grand Cru Bordeaux, FR '11
$95.00 |
Duckhorn, Merlot, Napa Valley '15
$120.00 |
Heitz Cellars, Cabernet, Napa Valley '14
$135.00 |
Caymus, Cabernet, Napa Valley '16
$175.00 |
BV, George de Latour Private Reserve, Napa '13
$200.00 |
Joseph Phelps, Insignia, Napa Valley '11
$350.00 |
Caparzo, Sangiovese, Tuscany '17
$35.00 |
Renato Ratti, Nebbiolo Langhe '14
$55.00 |
Il Fauno di Arcanum, Tuscany, '13
$65.00 |
Banfi, Brunello, Tuscany '13
$145.00 |
Corona
$5.00 |
Dos Equis
$5.00 |
Negro Modelo
$5.00 |
Heineken
$5.00 |
Blue Moon
$6.00 |
Angry Orchard Hard Apple Cider
$6.00 |
Ace Pineapple Cider
$6.00 |
Marble Pilsner
$6.00 |
Marble IPA
$6.00 |
Stone IPA
$6.00 |
$6
Santa Fe Corn
Fire Roasted Corn vine-style, parmesan, cilantro
Truffle Fries
The Vine ketchup and garlic aioli
Onion Loaf
A tradition at Vanessie
Docs Loaded Mashed Potatoes
bacon, cheddar cheese, sour cream, scallions
Meatballs
2 Meatballs in marinara sauce, parmesan
House Guacamole
onions, jalapeno, and Tajin served with corn tortilla chips
Flatbread
mozzarella, tomato sauce, pepperoni, red onions, jalapenos and oregano
Corona Dos Equis
Negro Modelo
Heineken
Blue Moon
Angry Orchard Hard Apple Cider
Ace Pineapple Cider
Marble Pilsner
Marble IPA
Stone IPA
Cabernet, St. Francis, Sonoma, CA
Pinot Noir, Meiomi, Central Coast, CA
Pinot Grigio, Caposaldo, Delle Venezie, Italy
Sauvignon Blanc, Emmolo, Napa, CA
Well Drinks
House Margarita