Sunday: | 05:00pm to 09:30pm |
Monday: | Closed |
Tuesday: | Closed |
Wednesday: | 05:00pm to 09:30pm |
Thursday: | 05:00pm to 09:30pm |
Friday: | 05:00pm to 09:30pm |
Saturday: | 05:00pm to 09:30pm |
885 10th Ave
285 Columbus Ave
2020 Broadway
229 Columbus Ave.
522 Columbus Ave
2315 Broadway
Chef selected sushi or sashimi of today's catch. "Omakase" is a tasting menu leaving everything up to the chef. Signature pieces, all originating from "Sushi of Gari"
Omakase Sushi
12 pieces of our signature sushi pieces
$160.00 |
Omakase Sashimi and Sushi
4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings
$180.00 |
Omakase Sashimi
12 kinds of our signature pieces sashimi style
$230.00 |
Edamame
Boiled green soybean peas with Salt
$8.50 |
Miso Soup
Tofu, wakame seaweed, and scallion
$7.00 |
Green Salad
Fresh green salad with homemade onion dressing
$11.00 |
Kaiso Salad
Four kinds of fresh seaweed with homemade onion dressing
$12.00 |
Hijiki Salad
Cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade "daikon" radish dressing
$12.00 |
Maguro Avocado
Cubes of Lean Blue Fin Tuna on half-Avocado, with Wasabi Soy Sauce
$20.00 |
Goma-Ae
Boiled Vegetables Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)
$9.50 |
Hijiki
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the top
$8.50 |
Tempura
Deep-Fried Shrimp and Vegetable with Tempura Sauce
$18.00 |
Maitake Tempura
5 pieces of maitake mushroom tempura with truffle salt and parmesan cheese.
$13.00 |
Kabocha Tempura
Deep-Fried Pumpkin with Tempura Sauce
$11.00 |
Agedashi Tofu
Deep-fried bean curd (tofu) with tempura sauce
$11.00 |
Black and White Sesame Chicken Wings
8 pieces of chicken wings marinated with sweet and spicy sauce with black and white sesame.
$17.00 |
Yakitori
Two skewers of grilled chicken and onions with teriyaki sauce
$11.00 |
Yuzu Tsukune
Two skewers of yuzu citrus flavored chicken meatball with sweet soy sauce
$12.00 |
Ebi Shumai
Steamed Shrimp Dumplings (4 pieces)
$14.00 |
Gyoza
Pan-Fried Dumplings with a Pork and Vegetable Filling (5 pieces)
$9.50 |
Vegetable Gyoza
Pan-fried vegetable dumplings (5 pieces)
$9.50 |
Gindara Kasuzuke
Broiled Marinated Black Cod Fish
$27.00 |
Sushi Regular
8 pieces of sushi & 1 Tuna roll
$48.00 |
Sushi Deluxe
9 pieces of sushi & 1 Negitoro roll
$60.00 |
Gari Special
8 pieces of Gari's signature sushi. No substitutions please
$70.00 |
Tuna of Gari
8 pieces of signature tuna sushi & 1 spicy tuna roll
$75.00 |
Sashimi Dinner
15 pieces assorted sliced raw fish including shrimp and seared items comes with rice on the side
$54.00 |
Sashimi Special
15 pieces assorted premium sliced raw fish including seared items comes with rice on the side
$75.00 |
Chirashi
Assorted sashimi and sushi rice (sushi rice topped with salmon roe, nori seaweed, and sesame seeds)
$60.00 |
Futomaki
A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces)
$42.00 |
Assorted Tempura
Shrimp & vegetable. Served with tempura sauce and rice on the side
$27.00 |
Shrimp Tempura
Served with tempura sauce and rice on the side
$28.00 |
Vegetable Tempura
Served with tempura sauce and rice on the side
$24.00 |
Chicken Teriyaki
Organic free ranged certified chicken. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
$36.00 |
Beef Teriyaki
Sliced prime rib-eye steak. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
$59.00 |
Salmon Teriyaki
King Salmon. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
$52.00 |
Tempura Soba
Buckwheat noodle with shrimp & vegetable tempura
$27.00 |
Tempura Udon
Flour noodle with shrimp & vegetable tempura
$27.00 |
For Sashimi: minimum 2 pieces per kind
Fatty Tuna
Otoro
Market Price |
Medium Fatty Tuna
Chutoro
Market Price |
Tuna
Maguro
$9.00 |
Fresh Salmon
Sake
$8.00 |
Yellowtail
Hamachi
$9.00 |
Amber Jack
Kanpachi
$11.00 |
Striped Jack
Shima Aji
$12.50 |
Red Snapper
Tai
$11.00 |
Fluke
Hirame
$8.00 |
Horse Mackerel
Aji
$11.00 |
Silver Shad
Kohada
$10.00 |
Cured Mackerel
Saba
$11.00 |
Fresh Mackerel
Nama Saba
$11.00 |
Spanish Mackerel
Sagoshi
$8.00 |
Botan Shrimp
Botan Ebi
$12.00 |
Boiled Shrimp
Ebi
$7.00 |
Squid
Ika
$8.50 |
Sea Urchin
Uni
Market Price |
Salmon Roe
Ikura
$11.00 |
Smelt Fish Roe
Masago
$7.00 |
Sea Eel
Anago
$12.00 |
Eel
Unagi
$10.50 |
Abalone
Awabi
Market Price |
Giant Clam
Mirugai
Market Price |
Sauteed Scallop
Hotate
$9.50 |
Fresh Oyster
Kaki
Market Price |
Fried Oyster
Age Kaki
$8.50 |
Crab Stick
Kanikama
$7.00 |
Egg Omelet
Tamago
$7.00 |
Fatty Tuna with Scallion
Cut or Hand Roll |
$17.50 |
Yellowtail with Scallions
Cut or Hand Roll |
$13.50 |
Tuna
Cut or Hand Roll |
$13.00 |
Seared Tuna
Cut or Hand Roll |
$17.00 |
Fresh Salmon
Cut or Hand Roll |
$11.50 |
Seared Salmon
Cut or Hand Roll |
$14.00 |
Spicy Tuna
Cut or Hand Roll |
$13.50 |
Spicy Scallop
Sauteed Scallop, Tempura Flakes, and Spicy Mayo Sauce
Cut or Hand Roll |
$15.00 |
Spicy Shrimp Tempura
Cut or Hand Roll |
$13.50 |
Fried Oyster
Cut or Hand Roll |
$14.00 |
Eel & Cucumber
Cut or Hand Roll |
$15.50 |
Eel & Avocado
Cut or Hand Roll |
$16.50 |
Salmon Roe
Cut or Hand Roll |
$15.00 |
Squid, Ume Plum & Shiso Leaf
Cut or Hand Roll |
$12.50 |
Salmon Skin with Scallions
Cut or Hand Roll |
$12.00 |
California with Smelt-Fish Roe
Crab Stick, Avocado, and Smelt-FIsh Roe
Cut or Hand Roll |
$12.00 |
Boiled Shrimp
Cut or Hand Roll |
$11.50 |
Smelt-Fish Roe
Cut or Hand Roll |
$12.00 |
Crab Stick
Cut or Hand Roll |
$10.00 |
Cucumber
Cut or Hand Roll |
$9.00 |
Avocado
Cut or Hand Roll |
$10.00 |
Cooked Dried Squash
Kanpyo. Cut into 4 pieces
Cut or Hand Roll |
$10.00 |
Oshinko
Pickled daikon radish
Cut or Hand Roll |
$8.00 |
Ume Plum, Shiso Leaf, & Cucumber
Cut or Hand Roll |
$8.00 |
Yama Gobo
Baby burdock
Cut or Hand Roll |
$8.00 |
Natto (Fermented Soybeans) with Scallions
Cut or Hand Roll |
$8.00 |
Smelt-Fish Roe on out side
$4.00 |
Avocado, Asparagus, and Quail's Egg
Quail Egg Not available for take out order
$1.00 |
Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce
Onion Dressing
4 oz.
$4.00 |
Spicy Mayo
2 oz.
$5.00 |
Teriyaki Sauce
2 oz.
$3.00 |
Tempura Sauce
4 oz.
$3.00 |
Ponzu Sauce
2 oz.
$3.00 |
Pickled Ginger
2 oz.
$1.50 |
Gari's Fresh Wasabi
1 oz.
$1.50 |
Eel Sauce
2 oz.
$3.00 |
White Rice
$3.00 |
Sushi Rice
$6.00 |
Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.
Gari Isojiman
Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.
6oz |
$85.00 |
12oz |
$160.00 |
18oz |
$235.00 |
24oz bottle |
$300.00 |
Gari Katsuyama
Junmai Daiginjo. From Miyagi. Gentle clean nose and smooth drinkability. Dry with a hint of sweetness.
24oz bottle |
$450.00 |
Nanbu Bijin Aiyama
Junmai Ginjo. From Iwate. Fruit forward.
6oz |
$30.00 |
12oz |
$60.00 |
18oz |
$85.00 |
24oz bottle |
$100.00 |
Shichida Junmai Ginjo
Junmai Ginjo. From Saga. Refreshing acidity with a long finish. Medium dry.
6oz |
$35.00 |
12oz |
$70.00 |
18oz |
$105.00 |
24oz bottle |
$130.00 |
Hanagaki Oak
Junmai Daiginjo Genshu. From Fukui. Yamadanishiki rice aged in French Oak Barrels. This is a unique sake with very distinct oak flavors.
6oz |
$35.00 |
12oz |
$70.00 |
18oz |
$105.00 |
24oz bottle |
$130.00 |
Dewazakura Ichiro
Junmai Daiginjo. From Yamagata. Awarded Champion Sake at IWC (International Wine Challenge). A fruity sake with dense aromas, and a long lasting aftertaste.
6oz |
$35.00 |
12oz |
$70.00 |
18oz |
$105.00 |
24oz bottle |
$130.00 |
Kokuryu Kuzuryu
Daiginjo. From Fukui. Smooth, well balanced, notes of banana and cocoa.
6oz |
$45.00 |
12oz |
$90.00 |
18oz |
$135.00 |
24oz bottle |
$175.00 |
Sohomare
Junmai Daiginjo Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
6oz |
$45.00 |
12oz |
$90.00 |
18oz |
$135.00 |
24oz bottle |
$175.00 |
Akitabare Suirakuten Daiginjo
Daiginjo. From Akita. Light and subtle. Hints of mangos and white grapes.
6oz |
$55.00 |
12oz |
$110.00 |
18oz |
$165.00 |
24oz bottle |
$210.00 |
Shichida Junmai Daiginjo
Junmai Daiginjo. From Saga. Bright stone fruits. Layered flavors with balanced finish.
6oz |
$55.00 |
12oz |
$110.00 |
18oz |
$165.00 |
24oz bottle |
$210.00 |
Kamoizumi Nigori
Junmai Ginjo Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon flavor with a dry finish.
4oz |
$18.00 |
16.9oz bottle |
$65.00 |
HOT SAKE Seitoku Bessen
Futsuushu. From Gunma. Dried fruit and spices.
4oz |
$12.00 |
8oz |
$22.00 |
HOT SAKE Tedorigawa Yamahai
Daiginjo. From Ishikawa. Yamahai that is easily drinkable. Notes of honey and herbs.
10oz |
$45.00 |
Kamoizumi Kome Kome
Junmai. From Hiroshima. Light with low alcohol. Great for an aperitif. Think of Riesling as a sake form.
4oz |
$12.00 |
Kokuryu Ishidaya
Limited Release - only 1 bottle. Junmai Daiginjo. From Fukui. Aged for three years below zero degrees Celsius for a dry elegant character. Unparalleled mellowness and fullness of flavor. Hints of Japanese pear.
$650.00 |
Masumi Nanago
Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant, and elevated sake.
$400.00 |
Kokuryu Hachijyu Hachigou
Daiginjo. From Fukui. Balanced with umami undertones.
$300.00 |
Akitabare Suirakuten Shizuku
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon notes.
$300.00 |
Fukuju Black
Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.
$300.00 |
Asahi
$6.50 |
Sapporo
$6.50 |
Kagua Blanc
Fresh yuzu aroma. Belgian strong pale ale. ABV 8%.
$15.00 |
Kagua Rouge
Aroma of roasted malt and sansho pepper. Belgian dark strong ale. ABV 9%.
$15.00 |
Kagua Saison
Citrusy, fruity, and dry farmhouse ale with refreshing yuzu aroma. ABV 5.6%
$15.00 |
Rydeen IPA
Fresh green and sharp bitterness. From Hakkaisan Sake brewery. ABV 6%.
$15.00 |
Pol Roger Brut Reserve
France. NV
Half Bottle |
$60.00 |
Full Bottle |
$110.00 |
Louis Roederer Brut Premier
France. NV
Bottle |
$140.00 |
O de Lethe Cave du Luberon
ROSE. Grenache, Vermentino, Shiraz. Luberon, France. 2020
Glass |
$15.00 |
Bottle |
$57.00 |
Jean Marie Berthier Coteaux Du Giennois
Sauvignon Blanc. France. 2019
Glass |
$15.00 |
Bottle |
$57.00 |
Livio Felluga
Pinot Grigio. Colli Orientali del Friuli, Italy. 2020
Glass |
$18.00 |
Bottle |
$69.00 |
Olivier Leflaive Bourgogne Les Setilles
Chardonnay. Burgundy, France. 2020
Glass |
$19.00 |
Bottle |
$72.00 |
JJ Vincent Pouilly Fuisse Marie Antoinette
Chardonnay. Burgundy, France. 2018
Glass |
$19.00 |
Bottle |
$72.00 |
Pascal Jolivet Sancerre
Sauvignon Blanc. Sancerre, France. 2020
Glass |
$22.00 |
Bottle |
$85.00 |
Ladoucette Comte Lafond Sancerre
Sauvignon Blanc. Loire, France. 2019
Bottle |
$120.00 |
Asatsuyu, Kenzo Estate
Sauvignon Blanc. Napa Valley, CA. 2020
Full Bottle |
$180.00 |
Billaud-Simon Les Vaillons
Chablis Premier Cru. Burgundy, France. 2018
Bottle |
$200.00 |
Jean-Etienne Chermette
Pinot Noir Champs Blancs, Le Vissoux, France. 2019
Glass |
$15.00 |
Bottle |
$57.00 |
Truchard
Pinot Noir, Carneros, CA. 2018
Glass |
$21.00 |
Bottle |
$80.00 |
Robert Craig
Howell Mountain Cuvée (Blend), Napa Valley, CA. 2019
Glass |
$25.00 |
Bottle |
$95.00 |
Chateau Pichon Lalande Pauillac Reserve de la Comtesse
Bordeaux Blend. Pauillac, France. 2016
Bottle |
$200.00 |
Coke
$4.00 |
Diet Coke
$4.00 |
Sprite
$4.00 |
Club Soda
$4.00 |
Pellegrino
Sparkling Water 1L
$10.00 |
Acqua Panna
Still Water 1L
$10.00 |