| Sunday: | Closed |
| Monday: | Closed |
| Tuesday: | 05:00pm to 08:00pm |
| Wednesday: | 05:00pm to 08:00pm |
| Thursday: | 05:00pm to 08:00pm |
| Friday: | 05:00pm to 08:00pm |
| Saturday: | 04:30pm to 08:30pm |
625 Black Lake Blvd SW
2106 HARRISON AVE NW
113 Capitol Way N
408 Washington St SE
Seasonal Burrata
Burrata mozzarella with seasonal accompaniments and toasted baguette
| $22.00 |
Dungeness Crab Dip
Artichoke hearts and cheeses, Toasted baguette
| $22.00 |
Steamed Clams
Fresh local clams, Butter, onions, tomato and chili flake
| $18.00 |
Calamari Steak
Sliced, Floured and fried, Garlic and lemon, Aioli
| $19.00 |
Seasonal Starter
Please see your server for today's starter
|
MP |
Seasonal Side Salad
| $12.00 |
Side Salad
House-made bleu cheese or caesar
| $11.00 |
Gardner's Seafood Salad
Prawns, scallops, crab, calamari and seasonal fish. Floured and fried or poached
| $34.00 |
French Onion
Gruyere and mozzarella cheeses
| $12.00 | |
| $16.00 |
Served with fresh vegetables
Seafood Fettuccine
Scallops, crab, prawns, clams and mushrooms. Choice of cream sauce or olive oil, garlic, chili flake, capers and lemon sauce
| $43.00 |
Bolognese
Ground beef and pork with garlic and chili flake, Fresh cream and parmesan
| $30.00 |
Spinach Gnocchi with vodka sauce
House made gnocchi. Optional add Dungeness crab. +18
| $26.00 |
Vegetarian Pasta
See your server for todays housemade pasta
| $26.00 |
Fresh Fish
See your server for today's seasonal preparation
|
Market Price |
Prawns
Lightly floured and sauteed, Cream, lemon, cherry tomatoes and dill
| $36.00 |
Scallops
See your server for today's seasonal preparation
| $47.00 |
Steak Add Ons: Demi Glaze with onions and garlic $6, Bleu cheese sauce $4, Blackened $3, Chef's flaky salt $2, Compound butter $4, Prawns (4) $15, Sea Scallops (3) $28
12 oz wet age Washington beef Ribeye Steak
| $50.00 |
8 oz Snake River Farm Wagyu Top Sirloin
Served with choice of chef's flaky salt or balsamic reduction
| $43.00 |
Lamb Chops
See your server for today's seasonal preparation
| $46.00 |
Pork Chop
See your server for today's seasonal preparation
| $27.00 |
Chicken Piccata
Roasted with crispy skin, White wine, lemon, cream, tomatoes and capers
| $28.00 |
The Chelse
Grey goose vodka, No vermouth, Lemon twist
| $14.00 |
Gardner's St. Germaine Martini
Tito's Vodka, St. Germaine Liqueur, Pink grapefruit juice
| $12.00 |
Creamsicle Fizz
Vanilla Tito's vodka, Prosecco, Orange juice
| $13.00 |
The Red Queen
Bombay Sapphire Gin, St. Germaine Liqueur, Cranberry juice, Fresh lemon juice
| $13.00 |
Barbados Lemonade
Mount Gay Rum, Fresh lemon juice, Brown sugar simple syrup
| $12.00 |
Dubliner
Jameson Irish Whiskey, Gran Marnier, Sweet vermouth, Orange bitters
| $14.00 |
The Blizzard
Old Overholt Rye, Cranberry juice, Fresh lemon juice, Simple syrup
| $13.00 |
Heather's Sidecar
Double pour of Maker's Mark Bourbon, Cointreau, Muddled orange
| $14.00 |
Spanish Mule
Sauza Hornitos Tequila, Ginger beer, Lime, Simple syrup
| $12.00 |
Pink Paloma
Hornitos Tequila, Lime, Pink grapefruit juice
| $12.00 |
Lemon Meringue Drop
Vanilla Tito's Vodka, Triple Sec, Fresh lemon juice, Simple syrup, Sugared rim
| $12.00 |
Martini
Gin or Vodka, Dry vermouth
| $12.00 | |
|
Grey Goose, Hendricks or Tanqueray "10" |
$14.00 |
Cosmopolitan
Tito's Vodka, Cointreau, Fresh lime juice, Cranberry juice
| $12.00 |
Lemon Drop
Tito's Vodka, Triple Sec, Fresh lemon juice, Sugared rim
| $12.00 |
Gin Sour
Hendricks Gin, Fresh lemon juice, Simple syrup
| $14.00 |
Old Fashioned
Bulleit Rye Whisky, Orange, Lemon, Cherry, Sugar, Bitters
| $13.00 |
Manhattan
Maker's Mark Bourbon, Sweet vermouth, Bitters
| $13.00 |
Sazarac
Bulleit Rye, Absinthe, Peychauds bitters
| $13.00 |
Margarita
Suaza Hornitos Tequila, Cointreau, Fresh lime juice
| $12.00 |
French 75 or 76
Tito's Vodka or Tanqueray Gin, Prosecco, Lemon
| $13.00 |
Coors Light
| $4.00 |
Pyramid Hefeweizen
| $5.00 |
Georgetown Bodhizafa IPA
| $6.00 |
Fremont Interurban IPA
| $6.00 |
Guinness Kaliber (NA)
| $5.00 |
Ghostfish Grapefruit IPA
| $7.00 |
Lagunitas Dogtown Pale Ale
| $6.00 |
Ridgetop Red Ale
| $6.00 |
Black Butte Porter
| $6.00 |
Seattle Cider Semi Sweet
| $6.00 |
Batdorf and Bronson Coffee
| $4.00 |
Hot or Iced Tea
| $4.00 |
Sodas
| $4.00 |
San Pellegrino Limonata
| $4.00 |
San Pelligrino Sparkling Water
| $5.00 |
Acqua Panna Still
| $5.00 |
Placido Moscato, Italy
| $9.00 | |
| $34.00 |
Jones of Washington Riesling, WA
| $9.00 | |
| $34.00 |
Villa Wolf Gewurztraminer, Germany
| $10.00 | |
| $38.00 |
Daou Rosé, CA
| $11.00 | |
| $42.00 |
Elk Cove Pinot Gris, OR
| $12.00 | |
| $44.00 |
Kris Pinot Grigio, Italy
| $11.00 | |
| $42.00 |
Wither Hills Sauvignon Blanc, New Zealand
| $11.00 | |
| $42.00 |
Frog's Leap Sauvignon Blanc, CA
| $48.00 |
Tamarack Cellars Chardonnay, WA
| $11.00 | |
| $42.00 |
J. Lohr Chardonnay, CA
| $12.00 | |
| $44.00 |
Cakebread Cellars Chardonnay, CA
| $60.00 |
Francois Montand Brut
| $14.00 |
Zardetto Prosecco, Italy
| $11.00 | |
| $45.00 |
Roederer Estate Brut, CA
| $50.00 |
Louis Roederer Brut Premier, France
| $85.00 |
Terrapin Cellars Pinot Noir, OR
| $11.00 | |
| $42.00 |
Chehalem Pinot Noir, OR
| $50.00 |
Cigar Old Vine Zinfandel, CA
| $12.00 | |
| $46.00 |
Dusted Valley Boomtown Syrah, WA
| $11.00 | |
| $42.00 |
Altocedro Malbec, Argentina
| $45.00 |
Disruption Red Blend, WA
| $11.00 | |
| $42.00 |
Ama Chianti Classico, Italy
| $50.00 |
Arch Terrace Merlot, WA
| $11.00 | |
| $42.00 |
Januik Merlot, WA
| $50.00 |
Abeja Merlot, WA
| $90.00 |
Longshadows Pedestal Merlot, WA
| $90.00 |
Substance Cabernet Sauvignon, WA
| $12.00 | |
| $44.00 |
Hess Estate Cabernet Sauvignon, CA
| $14.00 | |
| $54.00 |
Abeja Caberenet Sauvignon, WA
| $20.00 | |
| $75.00 |
Va Piano Cabernet Sauvignon, WA
| $80.00 |
Woodward Canyon Cabernet Sauvignon, Artist Series, WA
| $80.00 |
Leonetti Cabernet Sauvignon, WA
| $220.00 |