Garden Bistro 24 - Slingerlands Service List

Dinner Menu

• Appetizers

  • Jumbo Lump Crab Cake

    Caramelized shallot and Cognac Remoulade, blood orange slaw

    $13.50

  • Olives and Nuts

    Truffle Roasted Nuts & Citrus Olives

    $8.00

  • Pulled Pork Sliders

    Chipotle Dijon sauce, NYS cheddar cheese, balsamic red onions, brioche bun

    $10.50

  • Avocado Frites

    Chipotle aioli, fresh cilantro, lime wedge

    $9.50

  • Crispy Calamari

    Tossed in a tarragon chili aioli over a bed of lettuce

    $12.00

  • Poutine

    Pomme frites, caramelized onions, cheddar cheese, roasted chicken gravy, fresh herbs

    $9.50

  • Smoked Salmon Tartar

    Home made water cracker, pickled shallots, capers, fresh dill

    $12.50

  • Seasonal Flat Bread

    Based on seasonal and local ingredients

    $12.50

• Salads & Soups

  All salads are served with your choice of freshly made dressings: Roasted Garlic Vinaigrette, Citrus Vinaigrette, Maple Mustard Vinaigrette, Balsamic Vinaigrette, Creamy Peppercorn Dressing, Blue Cheese Dressing, or Caesar Dressing. All salads come with your choice house made vinaigrette. Add on: Chicken $4.25, Flat Iron Steak $8.50, Marinated Shrimp $8.50, Atlantic Salmon $8.50

  • GB 24 Salad

    Crisp mixed greens, fresh green beans, sliced egg, crisp bacon, avocado, tomato, red onion, cucumbers and carrots

    	$9.00
    	$11.50

  • Herb Salad

    Fresh mixed greens with seasonal herbs, glazed pecans, dried cranberries, sliced pears and local goat cheese

    	$9.00
    	$11.50

  • Spinach Salad

    Tender baby spinach, fresh strawberries, toasted almonds, sliced mushrooms, crisp bacon and local goat cheese

    	$9.00
    	$11.50

  • Garden Bistro Onion Soup

    Rich onion and beef broth, french bread crouton, Swiss cheese

    $8.00

  • Garden Bistro Caesar Salad

    Crisp Romaine, fresh baked croutons and freshly grated Parmesan

    	$9.00
    	$11.50

  • Countryside Salad

    Fresh mixed greens, asparagus, sliced radishes, green peas, aged cheddar, fresh sprouts and roasted soy bean

    	$9.00
    	$11.50

  • Merabec Salad

    Crisp lettuce mix tossed with fresh grapes, dried cherries, toasted walnuts, apples, avocado and crumbled blue cheese

    	$9.00
    	$11.50

  • Seasonal Soup

    Based on local and seasonal availability

    MP

• Entrees

  All steaks are served with one of the following: Caramelized Onions, Blue Cheese-Shallot Butter, Herbed Butter, Red Wine Jus, Horseradish Cream Sauce

  • Herb Roasted Free Range Chicken

    Roasted fresh peaches, fingerling potatoes, heirloom carrots, cipollini onions, baby kale, honey bourbon jus

    $21.50

  • Summer Vegetable Bolognaise

    Rich Tomato & Herondale beef sauce, sautéed summer vegetables, fresh pasta, Parmesan cheese, toasted walnuts. Gluten free pasta available

    $23.50

  • Braised Lamb Crepe

    Ground organic lamb, roasted eggplant, spring English peas, cucumber dill Tzatziki sauce

    $23.50

  • Hanger Steak Frites

    All natural, grass fed hanger steak served with seasonal vegetable and pomme frites

    $26.50

  • Jumbo Lump Crab Cakes

    Caramelized shallot and Cognac Remoulade, French green beans, blood orange slaw, pomme frites

    $29.50

  • Pan Seared Wild Salmon

    Sweet corn and scallion polenta, sautéed asparagus, heirloom tomato & red grape relish, herb vinaigrette

    $27.50

  • Flat Iron Steak Frites

    All natural, grass fed flat iron steak served with seasonal vegetable and pomme frites

    $26.50

• Mussels

  We only use Prince Edward Island mussels. They are rope cultured in the cool Canadian waters and never touch the ocean bottom. The mussels grow naturally in nutrient-rich waters, and are self-sustained with no feed or additives. Our mussels are plump, sweet and free of grit

  • Mussels Frites

    Prince Edward Island mussels served with one of our signature sauces - White Wine and Shallot, Provencal, Basil Lemon Butter, Coconut Lemongrass, Saffron Tomato, Sauce of the Week

    $18.50

• Burgers

  All of our burger meat comes from Herondale Farm in Ancramdale, New York. The Farm is only an hour away. It is 100% grass-fed organic beef. Herondale farm does not use hormones or antibiotics. Gluten free buns available

  • Classic Bistro Burger

    Caramelized onions, local goat cheese, baby spinach, tomato, roasted garlic and rosemary aioli

    $14.50

  • The Quinoa

    Sautéed kale, house-cured pickles, avocado relish, aged cheddar cheese

    • Vegetarian

    $14.50

  • The Bacon Blue

    Applewood smoked bacon, caramelized onions, gorgonzola cheese, crisp lettuce, vine-ripe tomatoes

    $14.50

  • The Parisian

    Applewood smoked bacon, caramelized onions, brie cheese, truffle Dijon aioli, crispy potatoes

    $14.50

• Kids

  All kids items served with a side of Pomme Frites

  • Grilled Cheese and Ham & Pomme Frites

    $6.50

  • Seasonal Fresh Fish & French Green Beans

    $10.50

  • Fresh Pasta with Parmesan and Butter

    $8.00

  • House Made Chicken Tenders & Pomme Frites

    Honey Mustard Aioli

    $8.50