Sunday: | Closed |
Monday: | 05:00pm to 09:00pm |
Tuesday: | 05:00pm to 09:00pm |
Wednesday: | 05:00pm to 09:00pm |
Thursday: | 05:00pm to 09:00pm |
Friday: | 05:00pm to 09:30pm |
Saturday: | 05:00pm to 09:30pm |
620 Iberville St
401 Poydras St
813 Bienville St
401 Andrew Higgins Dr
828 Gravier St
833 Conti St
Alligator Creole
Marinated and fried alligator nuggets, New Orleans olive salad and Creole tomato sauce
$18.00 |
Louisiana Shrimp Al Ajillo
Louisiana Gulf Shrimp broiled in olive oil, white wine, garlic, chile flakes, grape tomatoes, and toasted French bread
$18.00 |
Mushrooms Veronique
Four silver dollar mushrooms stuffed and baked with honey goat cheese, grapes, parmesan crust, black garlic dust served with a white wine cream sauce
$16.00 |
Fried Oysters Mach Choux
Panko fried Louisiana fried oysters, Andouille and Tasso braised moch choux, pepper jelly
$18.00 |
Manny's Shrimp Cocktail
Chilled Louisiana gulf shrimp boiled in cajun spices served with avocado, cilantro micro greens, house made cocktail sauce.
$16.00 |
Spicy Louisiana Crabmeat Cheesecake
A Savory Louisiana Crabmeat cheesecake served with lemon Meuniere sauce
$21.00 |
Blackened Filet Tips
Blackened filet tips, caramelized onions, mushrooms, garlic, sweet BBQ sauce, fried onion rings
$19.00 |
Galliano Baked Oysters
On the half-shell with Chef's special topping
Half-Dozen |
$16.00 |
Dozen |
$29.00 |
Louisiana "Select" Raw Oysters
With horseradish, cocktail sauce and toasted filé mignonette
Half-Dozen |
$13.00 |
Dozen |
$24.00 |
Seafood Gumbo
Louisiana shrimp, crawfish, crab, and Andouille sausage served with Louisiana seasoned rice
$16.00 |
Turtle Soup
Louisiana turtle soup prepared in a veal stock reduction garnished with green onions, chopped egg
$15.00 |
Beet Salad
Goat cheese and basil stuffed beet raviolis, mixed green salad, almonds, tomatoes, parmesan cheese, Cain citrus vinaigrette.
$17.00 |
Caesar Salad
Chopped romaine lettuce, parmesan cheese, fresh croutons, house made Caesar dressing
$14.00 |
Fried Green Tomato Salad
mix greens salad, white remoulade sauce
$15.00 |
We cook traditional Southern Louisiana fare from the bayous south of 1-10 to the shores of Lake Maurepas and the faubourgs and wards of New Orleans. These are the dishes you will find served by families all across the region. This is soul-food, Louisiana style.
Swamp Pasta
Sautéed Gulf Shrimp, Andouille sausage, fried alligator, fettuccine Pasta, New Orleans bordelaise sauce, onions, peppers and topped with a white remoulade sauce
$39.00 |
Blackened Gulf fish
sautéed Gulf Shrimp, lemon butter, potatoes croquette, sautéed asparagus
$42.00 |
Chicken Grand Mere
Marinated Roasted Chicken, spicy garlic mash potatoes, roasted baby carrots, and a madeira demi gloss
$33.00 |
Pork Chop LaPlace
Andouille stuffed Berkshire pork chop, cold smoked and grilled, served with red beans, ham hock cornbread dressing, fried onions and tiger sauce
$42.00 |
Wagyu Poboy Cheese Burger
Ground Wagyu beef burger dressed with lettuce, tomato, onion, house made pickles, sharp cheddar cheese, on French bread served with a loaded bake potato
$23.00 |
Roasted Carnival Cauliflower
Tri color potatoes, coconut curry sauce, fresh cilantro and mint
$24.00 |
St. Bernard Seafood Stew
Gulf Fish, Shrimp, Clams, Mussels, and crawfish tails slowly simmered in a coconut milk based Shrimp broth garnished with fresh cilantro
$42.00 |
Our 100% Painted Hills Farms natural beef is pasture raised then finished with barley, corn, and alfalfa hay served with a herb butter
8 oz Filet Mignon
$52.00 |
22oz. Ribeye
$72.00 |
Mrs. Emma's Chimichurri
$7.00 |
Truffle Butter
$7.00 |
Louisiana Gulf Shrimp
$10.00 |
Louisiana Lump Crabmeat
$16.00 |
Red Beans and Rice
$10.00 |
Creamed Spinach
$10.00 |
Loaded Fingerling Baked Potatoes
$10.00 |
Bacon Smothered Green Beans
$10.00 |
French Fries
$10.00 |
Chimichurri Fries
$12.00 |
Asparagus & White Balsamic Glaze
$10.00 |
Sweet Potato Mash with Candied Pecans and Marshmellows
$10.00 |