63 W Main St
846 Washington Dr
31 W Main St
984 Nj-17
475 Washington Dr
22 Church St
Sauteed Woodland Mushroom Arugula Salad
| $12.00 |
Chilled Gazpacho Soup Abma's Heirloom Farm Tomatoes
| $12.00 |
Sliced Imported Serrano Ham from Spain with Buratta
| $13.00 |
Homemade Jersey Corn Agnoletti Garden to Table
| $12.00 |
Warm Chevre Salad with Artisanal Lettuces
| $12.00 |
Filet Mignon Ravioli with Truffle Butter
| $30.00 |
Julienne of Radicchio with Balsamic Vinaigrette and Grated Pecorino GT
| $12.00 |
Heirloom Tomato Mozzarella Salad
| $13.00 |
Crostini of Mousse of Foie Gras with Caramelized Fresh Apples
| $15.00 |
Steamed in Seaweed Atlantic Salmon in a Herbal Sauce Vierge
| $30.00 |
Prime Sirloin Steak Confit Abma's Garlic & Soy Reduction
| $38.00 |
Crispy Confit Duckling Rare Roasted Breast in a Jersey Peach Puree
| $32.00 |
Hard Shell Canadian Lobster in a Light Curry Sauce
| $32.00 |
Almond Chicken with Garam Masala Whole Grain Mustard Jus
| $28.00 |
Filet Mignon with Woodland Mushrooms and Burgundy Wine
| $35.00 |
Roast Chicken with Hen of the woods mushrooms and Rosemary Sauce
| $28.00 |
Nature Calves Liver In A Red Mustard Seed Crust with Raisins and Port
| $27.00 |
Soup du Jour
Mixed Green Salad with Dijon Dressing
| $6.00 |
Local Heirloom Tomatoes & Mozzarella
| $8.00 |
Warm Goat Cheese Salad
| $8.00 |
Arugula with Sautéed Wild Mushrooms
| $8.00 |
Salmon Tartar Bruschetta
| $8.00 |
Curried Prince Edward Island Mussels
| $8.00 |
Hot Yellow Fin Tuna Salad with Soy Lemon Vinaigrette
| $21.00 |
Homemade Ravioli
| $14.00 |
Nature Calves Liver with Mustard Seeds, Raisins & Port Wine
| $18.00 |
Warm Free Range Chicken Salad with Garden Vegetables
| $15.00 |
Crispy Pecan Chicken with Whole Grain Mustard Sauce
| $16.00 |
A Big Healthy Vegetable Salad
| $12.00 |
Grilled Salmon Filet with Sautéed Greens & Lemon Sauce
| $18.00 |
Pasta Primavera
| $12.00 |