1424 W 28TH ST
2447 Hennepin Ave
501 E Lake St
707 W 34th St
2922 Lyndale Ave S
3003 Nicollet Ave
Ginger Sauteed Calamari
strips of tender calamari pan sauteed with our special ginger sauce and scallions. japanese style
$8.95 |
Yakitori
2 skewers of tender chicken and green onions, grilled with teriyaki sauce
$5.50 |
Kushiyaki
2 skewers of beef tenderloin and green onions, grilled with teriyaki sauce
$7.25 |
Harumaki
japanese style egg rolls. a fuji-ya classic. served with a spicy mustard sauce
Pork |
$6.75 |
Vegetable |
$5.95 |
Agedashi Tofu
bite size tofu squares, flash fried and accented with ginger, grated daikon and bonito flakes
$5.75 |
Edamame
young soy beans boiled in the shell. authentic japanese bar food. a tasty, natural snack
$5.95 |
Gyoza
6 pieces of pork potstickers, steamed then pan-fried. served with a zesty dipping sauce
$5.95 |
Tempura Appetizer
2 jumbo shrimp with vegetables, lightly battered and flash fried. served with tempura dipping sauce
$8.50 | |
Only Vegetables |
$7.25 |
Soft Shell Crab
soft shell crab flash fried to a delicate crunchiness. served with ponzu sauce
$9.50 |
Kama Hama
grilled hamachi (yellow tail) cheek-a japanese delicacy (please allow extra time to prepare)
$8.95 |
Negi Maki
asparagus and scallions rolled inside thinly sliced ribeye and grilled with ginger sauce
$8.95 |
Kinoko (mushrooms) Platter
a blend of enoki, black, button and golden mushrooms sauteed in soy garlic butter
$9.75 |
Asparagus
asparagus sauteed in our special ginger sauce
$7.95 |
Tuna Tar Tar
spicy tuna on a bed of avocado with wonton crisp, topped off with pico de gallo and black tobiko
$8.95 |
Age Calamari
lightly breaded calamari, flash fired and served with wasabi aioli
$8.50 |
Chilled Crab Cake
tender snow crab meat blended with a touch of spicy aioli, served on a small bed of sushi rice, topped with wasabi tobiko
$9.95 |
Spicy Tuna Spring Roll
#1 sashimi grade ahi tuna marinated in our spicy tuna sauce, wrapped in clear rice paper with lettuce, gobo, kaiware and avocado. topped with spicy eel sauce
$9.75 |
Salmon Crab Cake
snow crab, scallions and cream cheese wrapped with king salmon and baked
$10.50 |
Wonton Wrapped Salmon
king salmon seasoned with black pepper and soy, wrapped in crunchy wontons and served with our spicy ceviche salsa sauce
$8.75 |
Baked Mussels
half dozen fresh green lip mussels topped with a masago cream sauce
$8.50 |
Baked Jumbo Soft Shell Crab
jumbo soft shell crab, flash fried, topped with a blend of crawfish and masago cream sauce then baked with a sprinkle of wasabi tobiko and panko
$10.95 |
Sushi Appetizer
an appetizer plate with chefs choice of a maki and 3 pieces of nigiri
$10.95 |
Regular Sushi
referred to as nami in japanese, the platter comes with chefs choice of 7 pieces of nigiri, a maki and miso soup
$21.95 |
Deluxe Sushi
referred to as jou in japanese, this platter comes with chefs choice of 10 pieces of nigiri, a maki and miso soup
$25.95 |
Sashimi Teishoku
sashimi dinner consisting of 5 varieties of fish (chefs choice) served with soup and rice
$22.50 |
Chirashi
chirashi consists of a variety of chefs choice sashimi grade fish, artistically presented over a bed of sushi rice. served with miso soup. the most unique way to experience sashim
$23.95 |
Tuna Tataki
slices of tuna lightly seared with garlic, shiso and green onions. served with ponzu sauce
$11.25 |
Albacore Tataki
slices of tender white tuna lightly seared, finished with chili and wasabi sauces
$11.25 |
Oysters In Half Shell
4 pieces of fresh oysters in the half shell, topped with daikon, japanese chili pepper, scallions and a touch of ponzu. market price
Hiyayakko
chilled momen tofu served with ginger, green onions and topped with bonito flakes
$4.75 |
Spinach Gomae
boiled and chilled spinach served with a sweet sesame sauce
$6.25 |
Oshinko Iro Iro
4 to 5 varieties of japanese pickles
$5.95 |
Miso
miso infused dashi broth with wakame (seaweed), tofu and green onions
$2.75 |
Sumashi
shitake mushroom infused dashi broth with mushrooms and scallions
$2.50 |
House
romaine & iceberg lettuce topped with red cabbage, tomatoes and cucumber. your choice of ginger, sesame vinaigrette or wasabi soy dressing
$3.75 |
Kaiso
(seaweed) a variety of marinated seaweed, served over sliced cucumbers
$5.95 |
Sunomono
traditional salad with cucumbers and your choice of seafood tossed in a sweet vinegar dressing and garnished with radish, sprouts, carrots and sesame seeds tako-su (octopus), kanisu (crab) or ebi-su (shrimp)
$7.50 |
Tako Sansai
steamed and marinated octopus with mountain ferns
$6.75 |
Ika Sansai
steamed and marinated ika (squid) mixed with mountain ferns
$6.75 |
Tuna Tataki Salad
ahi tuna seared and chilled, served on a bed of mixed greens with sesame vinaigrette dressing
$13.50 |
Calamari Salad
seasoned geiso (calamari), breaded and flash fried, served on a bed of mixed greens with our japanese wasabi dressing
$12.75 |
Seafood Soba Noodle Salad
snow crab, shrimp, cucumber, kaiware sprouts, scallion and beni shoga (pickled ginger) tops a bowl of chilled soba noodles marinated in citrus soy, olive oil and a hint of wasabi
$13.50 |
Sauteed Salmon Salad
pan seared king salmon prepared in garlic, soy and sake. served on a bed of mixed greens with our japanese wasabi dressing
$12.75 |
Sashimi Salad
diced tuna, salmon and yellowtail mixed with diced avocado and tomatoes marinated in gomae soy sauce and served on a bed of mixed greens
$13.75 |
Served With Soup, Salad And Rice
Sesame Encrusted Tuna
ahi tuna, encrusted in a combination of white and black sesame seeds. cooked to medium and served over potato croquette
$20.95 |
Crab And Lobster Doria
crab claws, lobster meat, shrimp, scallops, green mussels, asparagus and shitake mushrooms sauteed in our miso alfredo sauce with udon noodles and baked
$23.50 |
Bulgogi
thinly sliced ribeye, marinated in our special bulgogi sauce, then sauteed in sweet soy with garlic
$20.95 |
Black Angus Toban Yaki
center cut black angus beef cooked on a toban plate, (japanese ceramic plate) seasoned with garlic butter and soy
$23.95 |
Roast Duck With Raspberry Teriyaki
half duck marinated, baked, then pan seared with our special teriyaki sauce
$21.95 |
Charred Sea Bass
char broiled chilean sea bass, topped with mango salsa and served on a bed of rice
$21.95 |
Baked Chicken Teriyaki
half chicken, marinated with our home made teriyaki sauce
$19.50 |
Salmon Shio-yaki
8 oz of king salmon, lightly salted and grilled. served plain with grated daikon or with teriyaki sauce
$19.95 |
Yose Nabe
shrimp, mussels, pollock, chicken, tofu and vegetables simmered in a clear dashi broth. served with salad and rice
$20.95 |
Sukiyaki
traditional family recipe including sliced ribeye, mushrooms, tofu and vegetables simmered in fuji-yas special sukiyaki sauce. served with salad and rice
$21.50 |
Served With Soup, Salad And Rice
Tempura
lightly battered and flash fried to perfection
Shrimp |
$18.95 |
Shrimp & Chicken |
$18.50 |
Vegetable |
$15.50 |
Vegetable |
$17.95 |
Seafood |
$18.95 |
Served With Soup, Salad And Rice
Reikos
reikos dinner bento includes yakitori, shrimp and vegetable tempura & new york strip
$21.95 |
Fuji-ya Special
fuji-ya special is an all seafood bento box including panko ebi, aji, 3 kinds of sashimi and sauteed salmon
$22.95 |
Vegetarian
this healthy bento includes sauteed asparagus, agedashi tofu, spinach gomae and kaiso salad
$16.50 |
In Dashi Broth.udon (thick Wheat Noodles) Or Soba (buckwheat Noodles)
Vegetable Tempura
$12.95 |
Sauteed Ribeye & Vegetables
$16.25 |
Shrimp & Vegetable Tempura
$16.25 |
Sauteed Vegetables
$12.50 |
Dynamite
4 pieces. yellowtail made spicy with tai chili pepper and spicy chili bean sauce, rolled with lettuce, kaiware sprouts and cucumber
$7.25 |
Philly
6 pieces. smoked salmon rolled with scallion, cream cheese, tobiko and sesame seeds
$6.95 |
Salmon Skin
4 pieces. grilled salmon skin chopped and marinated, rolled with bonito flakes, kaiware, gobo and cucumbers
$6.25 |
Futo
4 pieces. a combination of spinach, cucumber, oshinko, tamago, kampyo squash and inari
$6.50 |
Spider
4 pieces. deep fried soft shell crab with gobo, kaiware sprouts and cucumber
$11.95 |
Caterpillar
8 pieces. eel and cucumber wrapped with avocado, sprinkled with sesame seeds and topped with our special unagi sauce
$11.95 |
Spicy Tuna
4 pieces. tuna marinated in our spicy mayo sauce, rolled with lettuce, kaiware, avocado and gobo
$7.25 |
Spicy Salmon
4 pieces. king salmon marinated in our spicy chili sauce, rolled with lettuce, kaiware, avocado and gobo
$7.25 |
New York
8 pieces. a spicy tuna roll, inside out, wrapped with tuna and avocado
$15.95 |
Tempura
4 pieces. tempura shrimp with gobo, cucumber, kaiware sprouts and masago
$8.25 |
Crunchy
8 pieces. tempura shrimp with cucumber and spicy mayo, covered with crunchy tempura with masago
$14.95 |
Wasabi Crunchy
8 pieces. a crunchy roll with zest, using wasabi tobiko instead of masago
$15.95 |
Dragon
8 pieces. tempura shrimp rolled with cucumber and spicy mayo, wrapped with avocado and unagi and topped with our special unagi sauce
$15.95 |
Winter
8 pieces. tuna, salmon, yellowtail, masago and avocado rolled with spicy mayo and covered with tempura flakes
$15.95 |
#9
8 pieces. tempura shrimp with cucumber and spicy mayo, wrapped in salmon and avocado, topped with our special unagi sauce
$15.95 |
Rainbow Roll
8 pieces. snow crab, avocado and cucumber wrapped with a variety of fish
$15.95 |
Tekka
tuna
$4.95 |
Sake
salmon
$4.95 |
Kappa
cucumber
$4.50 |
Unagi Maki
fresh water eel with asparagus
$6.50 |
Oshinko
takuwan pickle
$4.25 |
Negihama
yellowtail with scallions
$5.25 |
Negi Mutsu*
deep water escolar with scallions
$5.25 |
Kampyo
marinated gourd
$4.25 |
California
crab, avocado, cucumber
$6.75 |
Avocado Maki
$4.75 |