Frontier Room Service List

Main

• Appetizers

  • Fresh Northwest Oysters

    half dozen with lemmon, cocltail sauce and fresh horseradish.

  • Oysters Frontiers

    loulsiana style broiled oysters with arugula and a zesty hollandaise sauce.

  • Gulf Rock Shrimp

    crispy fried with a smoked serrano aioli

  • Hill Country Hot Links

    niman ranch's famous all beef spicy sausage

  • Little Drummies

    crispy chicken drumttes coated with our zingy louisiana wing sauce

• Salads

  • Ranchhouse Salad

    iceberg lettuce wedge with a buttermilk blue cheese dressing.

  • Smoked Chicken Caesar

    a generous portion of our slow cooked chicken over grilled heart's of romaine with a classic caesar dressing.

  • Paul's Texas Chill

    beef burnt ends and cowboy beans simmered overnight with hatch chili powder

• Sandwiches

  • Pulled Pork

    bbq pork shoulder, smoked low'n slow over applewood & hickory

  • Bbq Beef

    our tender brisket smoked low'n slow over applewood & hickory

  • Bbq Salmon

    fresh northwest salmon broiled with our special creole seasonings.served with sweet onion and a smoked serrono aioli

  • Bbq Chicken

    our delicious slow-roasted chicken, shredded and sauced to perfection

  • Frontier "hickory" Burger

    one half pound served with sweet onion, pickle, lettuce and tomato and smothered in our delicious hickory sauce

  • The Classic

    one half pound served with sweet onion, pickle, lettuce and tomato and smothered in our delicious hickory sauce.

  • Veggie Burger Vegetarian

    all vegetable patty grilled and served with sweet onion, pickle, lettuce and tomato

• Entrees

  • Bbq Salmon

    fresh northwest salmon broiled with our special creole seasonings.served with coleslaw.

  • Southern Fried Catfish

    crispy commeal coasted fillets fried golden brown.served with coleslaw and tartar sauce

  • Red Beans And Rice

    baby reds slow simmered in a rich vegetable stock over texmati rice.

  • Gulf Shrimp Etouffee

    plump, juicy rock shrimp smothered in a savory dark roux over rice

  • "cowboy" Steak Frites

    prime nebraske corn-fed, bone-in ribeye. charred and seasoned western style and served with fries

  • St. Louis Ribs

    pork spareribs seasoned and slow cooked to perfection.

  • Tennessee Style Pork

    lean shoulder seasoned and cooked for 10-12 hours for maximum tenderness and flavor.

  • Beef Brisket

    lean brisket seasoned and cooked for 12-14 hours in the texas tradition.

  • Riba & Chicken Combo

    half salb of st. louis ribs and a quarter chicken.

  • The Ranchhand

    generous portions of pork, beef and chicken specialties from "the pit".