Front Street Bar & Grill Service List

Main Menu

• Appetizer

  • Chicken Mole Crepe

    filled with a spicy chicken mole and vegetables finished with a strawberry compote

    $6.95

  • Eggplant Roulade

    grilled eggplant rolled with herbed goat cheese and sundried tomatoes, finished with balsamic vinaigrette and fresh basil

    $6.95

  • Tequila Shrimp

    fresh tiger shrimp sauteed and flamed with tequila finished with a citrus cream sauce served over polenta

    $6.95

• Salads & Soups

  • Butternut Squash Soup

    a rich cream soup made with roasted butternut squash finished with creme fraiche

    $6.95

  • Cream Of Artichoke And Roasted Bell Pepper

    a puree of artichoke and bellpeppers and finished with heavy cream

    $6.95

  • Caprese Salad

    goat cheese and beefsteak tomatoes sliced and finished with a balsamic reduction and locally grown basil

    $6.95

  • Caesar Salad

    our most popular salad of romaine lettuce, homemade croutons, grated asiago and traditional caesar dressing

    $6.95

• Entree

  Our Entrees Are Listed With The A La Carte Pricing. Make A Four Course Dinner By Choosing An Appetizer, Soup Or Salad, Entree And Dessert For Only An Additional $5.00. First And Second Courses Are Petite Portions Of The A La Carte Version Listed.

  • Grilled Vegetable Lasagna

    layers of lasagna, mozzarella, ricotta, parmesan, and grilled vegetables, finished with garlic cream sauce

    $15.95

  • Chicken Schnitzel

    breaded breast of chicken, sauteed in butter and finished with a lemon caper wine sauce, served with mashed potatoes and fresh vegetables

    $20.95

  • Mediterranean Stuffed Chicken

    breaded chicken breast stuffed with artichoke hearts, feta cheese and basil, finished with a sun dried tomato cream sauce, served with parmesan risotto and vegetables

    $22.95

  • Blackened Scallop Pasta

    blackened scallops served over linguine tossed in a creamy alfredo sauce

    $23.95

  • Salmon Wellington

    fresh salmon, roasted peppers and shiitake mushrooms in puff pastry, finished with a basil cream sauce

    $23.95

  • Bluenose Sea Bass

    pan roasted sea bass finished with a shrimp fume sauce served with orzo and vegetables

    $25.95

  • Pork Tenderloin

    medalions of pork tenderloin, pan roasted and finished a red onion and cilantro mojo, served with roasted red potatoes and vegetables

    $24.95

  • Rack Of Lamb

    rack of lamb pan roasted and finished with a rosemary demi glace served with potatoes au gratin and vegetables

    $27.95

  • Grilled New York Steak

    new york strip loin grilled to order finished with a hunter sauce, served with mashed potatoes and vegetables

    $27.95

  • Filet Mignon

    fresh beef tenderloin grilled to order and topped with a gorgonzola compound butter served with potatoes au gratin and fresh vegetables

    $29.95

  • Grilled Rib Eye Steak

    grilled rib eye topped with sauteed mushrooms and onions, served with sweet potato hash and vegetables

    $32.95

• Dessert

  * Additional $2.00 For Four Course/ **additional $4.00 For Four Course

  • Creme Brulee

    one of our most famous desserts, a rich custard topped with caramelized sugar

    $6.95

  • Sorbet

    a unique sorbet of orange and passionfruit garnished with fresh basil and a strawberry

    $6.95

  • Flourless Chocolate Torte

    homemade flourless chocolate torte served with raspberry puree and creme anglaise

    $6.95

  • Two Chocolate Mousse

    a decadent mousse of white and dark chocolate finished with a raspberry coulis

    $6.95