29 W French Broad St Ste 101
2634 Hendersonville Rd
13 W Walnut St
1655 Hendersonville Rd
10 N Market St
401 N Main St
FLPH Fried Pickles
Cucumber-Buttermilk Dip
$7.50 |
Artichoke-Lemon Tapenade
Toast Point
$7.50 |
Grilled Corn Hushpuppies
Pepper Jelly
$7.50 |
Parmesan-Truffle Fries
$8.00 |
Crispy 5 Spice Cheshire Farms Pigs Ears
Ssamjang
$8.00 |
Devils on Horseback (3)
Bacon Wrapped, Smoked Blue Cheese Stuffed Medjool Dates, Spiced Local Honey
$7.00 |
Crispy Goat Cheese-Pistachio Bonbons (5)
Charles' Blue Ridge Mountain Pure Raw Honey
$9.00 |
Oyster Shooter
Pickled Cucumber, Bloody Mary Mix, Black Pepper Bitters
each |
$5.00 |
Gazpacho Valenciano
Grana Padano
$7.50 |
Sweet Onion Bisque
Sherry Gastrique, Swiss Cheese Crouton
$7.50 |
Brunswick Stew
Hushpuppy
$7.50 |
FLPH Caesar
Artisan Romaine, Buttermilk Caesar Dressing, Parmesan Grit Cake Croutons, Tobacco Onions, Shaved Grana Padano
$8.00 |
Heirloom Tomato & Pete's Mozzarella Caprese
Basil Oil, Balsamic Reduction
$9.00 |
Baby Iceberg B.L.T. Wedge
Grape Tomatoes, Green Onion, Nueske's Bacon, Croutons Buttermilk Blue Cheese, FLPH Vinaigrette or Cucumber-Buttermilk
$7.50 |
Local Blueberries, Peaches & Pistachio Goat Cheese Fritters
Green Apple, Baby Arugula, Pistachio, Local Honey-Ver Jus Vinaigrette
$8.50 |
Farmers Market Salad
Local Spring Greens, Farmer's Market Veggies, Cucumber Buttermilk, Buttermilk Blue Cheese or House Vinaigrette
$7.50 |
FLPH Caesar & Blackened Joyce Farms Chicken Breast
$12.50 |
FLPH Blue Cheese Wedge & Buffalo Popcorn Shrimp
$12.50 |
Cucumber Buttermilk Wedge & Herb Grilled Joyce Farms Chicken Breast
$12.00 |
Buttermilk Fried Joyce Farms Chicken Breast
$8.00 |
Blackened or Wood Grilled Joyce Farms Chicken Breast
w/Herb Butter
$7.50 |
Fried Popcorn Shrimp
$5.00 |
Grilled or Blackened Jumbo Shrimp
3 For |
$5.00 |
5 For |
$9.00 |
Blackened or Fried All Natural Carolina Pride NC Catfish
$8.00 |
Fried Oysters & Remoulade
$12.00 |
Artichoke & Summer Squashes
Lemon-Oregano Ricotta, Serpent Garlic Pesto, Arugula
$12.00 |
Smoked Short Rib BBQ
2 BBQ Sauces, Smoked Cheddar, Grilled Portobello, Thyme, Pickled Ramps
$14.00 |
Sandwiches come with your choice of one item from the sides menu. Change Your Side to Your Choice of Soup for $3
House Ground Brasstown Beef Burger*
Gov't Cheese, Shaved Lettuce, Onion Jam, FLPH Burger Sauce, Pickles
$12.00 |
Fried Oyster, Shrimp or Catfish Po-Boy
Remoulade, Shaved Cabbage, Tomato, Pickled Onion, Annie's Baguette
$12.00 |
Fried SMF Chicken Tacos
Cilantro Slaw, Avocado Mayo, Spicy Mayo, Fresh Salsa
$11.00 |
Smoked Chicken & House Chorizo Quesadillas
Smoked Cheddar, Fresh Salsa, Sour Cream
$11.00 |
Fried Fish Sandwich
Caribbean Mayo, Cabbage, Cilantro Cream, Avocado, Peach Salsa
$12.50 |
Fried or Blackened Carolina Pride NC Catfish Tacos
Cilantro-Slaw, Avocado Mayo, Spicy Mayo, Fresh Salsa
$11.00 |
FLPH Grilled Pimiento Cheese on Annie's Sourdough
$9.00 |
Grilled Portobello & Summer Vegetable Ciabatta
Herb Goat Cheese, Garlic Scape Pesto, Arugula, House Smoked Pete's Mozzarella
$10.50 |
Nueske's Hot Dog
Lusty Monk Mustard, Spicy Sauerkraut, Push Cart Relish, Top Cut Bun
1 For |
$9.00 |
2 For |
$12.00 |
Spicy Sisig Pork Belly Sliders (2)
Green Apple-Cilantro Slaw, Cilantro-Cucumber Cream Sauce
$11.50 |
Honey Mustard Pulled Chicken Salad
Dried Apricots, Almonds, Leaf Lettuce, Annie's Multi Grain Toast
$10.50 |
FLPH Pulled Niman Ranch Pork BBQ
WNC BBQ, Local Cabbage Slaw, Texas Toast, Pickled Red Onion
$11.00 |
Wood Grilled Kabab Of the Day
Choice of 2 Sides |
$13.50 |
Smoked St. Louis BBQ Ribs (4 bones)
Bourbon-Bacon BBQ Beans, Cole Slaw, WNC BBQ Sauce, Texas Toast
$16.00 |
Chili-Lime Popcorn Shrimp
Ginger Slaw
$10.00 |
Jumbo Lump Crab Cake & Golden Tomato Emulsion
Heart Of Palm, Sweet Peppers, Grape Tomatoes, Fennel, Capers, Tarragon, Red Onion, Baby Arugula
$20.00 |
Grilled Brasstown Beef Brisket Meatloaf
Smoked Mac & Cheese, Collards, Smoked Tomato Jam
$17.00 |
Smoked Moroccan Honey Glazed Denver Lamb Ribs (3)
Moroccan Potato Salad, Carrot-Raisin Moroccan Slaw
$17.00 |
Premium PEI Mussels, NC Littleneck Clams & Spanish Chorizo
Piquillo Peppers, Caramelized Onion, Pernod-White Wine Broth, Garlic Flatbread
$15.00 |
Creole Shrimp & Grits
Roasted Andouille Grit Cake, Piquillo Peppers, Caramelized Onion, Spicy Sherry Pan Sauce
$20.00 |
Smoked Chicken, Andouille & Shrimp Cajun Pasta
Rigatone, Mushrooms, Spinach, Sun Dried Tomatoes, Cajun Cream, Sauce, Grana
$20.00 |
Fried Green Tomato & Pimiento Cheese "Sandwiches"
Parmesan Grit Cake, Baby Arugula, Roasted Red Pepper Sauce
$17.00 |
Roots Hummus Platter & Wood Oven Flatbread
Roots Hummus of the Day, Olive Tapenade, Artichoke, Tapenade, Cucumber-Tomato & Feta Salad
$15.00 |
Local Collards & Smoked Ham Hock/NC Vinegar
$4.00 |
Black Eye Peas & Preserved Tomatoes
$4.00 |
Cucumber-Tomato & Feta Salad
$4.50 |
Sea Salt Fries
$4.00 |
BBQ Sweet Potato Fries
$4.50 |
Local Cabbage Cole Slaw
$3.50 |
Nueske's Bacon
$4.00 |
Parmesan Logan Turnpike Grit Cake
$4.00 |
Grilled Vegetable Pasta Salad
$4.00 |
Fingerling Potato Salad
$4.00 |
Macaroni Salad
$4.00 |
Bourbon-Bacon BBQ Beans
$4.50 |
Yukon Gold Potato & Local Ramp Bisque**
Bacon Bits / Potato Crisps / Ramp Pistou
$12.50 |
Devils on Horseback
Nueske's Bacon Wrapped & Smoked Maytag Blue Cheese Stuffed Medjool Dates / Spiced Killer Bees Honey^
$11.00 |
Parmesan-Truffle Fries**
Extra Crispy Skin On Russet Potato / Garlic-Shallot Butter / Grated Parmigiana / Infused White Truffle Oil
$10.00 |
Baby Burrata & Three Tomatoes Panzanella
Fresh Tomatoes / Fire Roasted Cherry Tomatoes / Oven Roasted Roma Tomatoes / Fresh Basil / Olive Oil Roasted Focaccia / Golden Tomato Emulsion / Balsamic Reduction
$18.00 |
Chilled Jumbo Asparagus & Artichoke-Lemon Tapenade**
Fresh Crostini / Arugula / Dijon Mustard Vinaigrette
$12.50 |
Local Strawberries & Baby Rocket Greens**
Green Apple / Roasted Pistachios / Lavender & Killer Bees Local Honey Goat Cheese Crostini / Kumquat-Ginger Citronette
$12.50 |
"The" Caesar Salad
Organic Romaine Heart / Buttermilk Caesar Dressing / Crispy Parmesan Grit Cake Croutons & Onions / Shaved Parmigiana
$12.50 |
Torchon au Foie Gras
Sauterne Marinated Hudson Valley Foie Gras / Apricot, Ginger & Pink Peppercorn Chutney / Fresh Toasted Herb Focaccia. Recommended Wine: Chateau St. Vincent, Sauternes '15 - $14
$17.00 |
Wood Grilled Prime NY Strip Steak & Local Ramp Negimaki
Coconut Amino Ginger Glaze / Sticky Sesame Rice Cake / Toasted Sesame Powder / Kombu-Ginger Ponzu
$14.00 |
Charred Silver Queen Corn Hushpuppies & White Pimiento Cheese**
White Cheddar & House Smoked Gouda / Pickled Green Tomatoes / Pepper Jelly
$13.00 |
Smoked Goat Cheese Stuffed Fried Green Tomatoes & Bacon Jam
Roasted Red Pepper Butter / House Pickles / Rocket Greens
$14.00 |
Grape Vine Smoked Sunburst Trout Spread
Marinated Asparagus / Fresh Crostini / House Pickles / Ramp Pistou
$12.50 |
Wood Fired Flatbread of the Day
Market Price |
Korean BBQ Wood Oven Glazed Pork Belly Confit^
Local Apple Kimchi / Korean Pickles
$15.00 |
Roman Crespelle with Asparagus, Wood Roasted Local Mushrooms & Local Ramps**
Parmigiana Reggiano Bechamel / Ricotta / Quatro Fromage / Wood Roasted Roman Artichoke & Broccolini / Fresh Herbs / Pistachios / Arugula. Recommended Wine: Argiolas, Costamolino Vermentino di Sardegna, '20, Italy
$34.00 |
Frogs Leap Shrimp & Grits^
Wild Atlantic Jumbo Shrimp / Piquillo Peppers / Caramelized Onion / Spicy Sherry Pan Sauce / Smoked Cabot White Cheddar Stoneground Grits. Recommended Wine: Croix de Peyrassol, '20, IGP Méditérranée
$35.00 |
Seared St. Georges' Bank Sea Scallops
Ginger Carrot Puree / Confit Baby Carrot / Snow Peas / Local Mushrooms / Sushi Rice Cake / Coconut Amino Glaze / Toasted Sesame Powder. Recommended Wine: Chateau Graville-Lacoste, Graves Bordeaux, '20, France
$42.00 |
Pecan Crusted Sunburst Trout & Kiiler Bees Honey-Chipotle Butter
Candied Sweet Potato / Bacon & Candied Pecans / Wood Roasted Broccolini & Cauliflower. Recommended Wine: Cline, Viognier, '20, North Coast
$35.00 |
Provencal Herb Roasted Halibut & Golden Tomato Emulsion
Roasted Cherry Tomatoes & Roman Artichoke / Heart Of Palm Salad / Fresh Tomatoes/Sweet Peppers / Cured Olives/Arugula / Fennel / Pantellerian Capers / Asparagus/Basil-Lemon Vinaigrette. Recommended Wine: Joseph Drouhin, Macon Villages, '20, Burgundy
$45.00 |
Buttermilk Fried & White Pimiento Cheese Stuffed Nashville Style Joyce Farms Chicken Breast^
Bacon Jam / Local Collard Greens / Smoked Cabot White Cheddar Stoneground Grits / Spicy Thin House Pickles^. Recommended Wine: Pazo de Galegos, Albariño, '19, Rias Baixas
$37.00 |
Wood Grill Blackened Heritage Farms Berkshire Pork Chop & Green Tomato-Raison Piccalilli*
Goat Cheese-Scallion Stoneground Grits / Braised Local Collard Greens / NC Vinegar^. Recommended Wine: Gundlach Bundschu, Mountain Cuvée Red Blend, '19, Sonoma County
$37.00 |
Prime Wood Grilled New York Strip Steak & Smoked Chili Hollandaise
Wood Roasted Local Mushrooms, Cippolini & New Potatoes / Roasted Broccolini. Recommended Wine: Requiem, Cabernet Sauvignon, '19, WA
$62.00 |
Wood Grilled Leg of Lamb & Local Ramp Skewer with Smoked Goat Cheese Cream
Wood Roasted Local Mushrooms / Asparagus / Smoked Fingerling Potatoes / Roasted Cippolini / Ramp Pistou. Recommended Wine: Southern Belle, Syrah-Monastrell, '20, Spain
$45.00 |
"The Hop" Local Ice Cream & Sorbet
Salted Caramel/Vanilla Bean Ice Cream, Mixed Berry Sorbet
$7.00 |
Dark Chocolate Brownie & Marcona Almond Sundae
Chocolate Sauce/"The Hop" Vanilla Bean Ice Cream/Whipped Cream
$7.00 |
Kentucky Oatmeal Spice Cake
"The Hop" Salted Caramel Ice Cream/Bourbon-Sorghum Syrup
$7.50 |
Maple-Bacon Creme Brûlée
Candied Bacon
$8.00 |
Jackie's Frozen Steeplechase Toffee-Coffee Crunch
Almond Wafer Cookie/Toffee Sauce
$8.00 |
Bourbon-Vanilla Pecan Pie
Bourbon Butter Sauce/Caramel Sea Salt Ice Cream
$7.00 |
Butternut-Gingersnap Cheesecake
Candy Pecans/Dried Cranberries/Cinnamon Whip/Gingersnaps
$7.50 |
Hazelnut Chocolatini
Absolut /Godiva Chocolate/Frangelico/Cream
$12.00 |
Sandeman, Don Fino
$7.00 |
Quinta Do Noval, Black Porto, Portugal
$8.00 |
Rozès Tawny Porto, Portugal
$9.00 |
Grahams Tawny Porto, Portugal
$10.00 |
EOS, Late Harvest Muscato
$10.00 |
Chateau Saint-Vincent, Sauternes, 2007
$12.00 |
Baby Burrata & Heirloom Tomato Gazpacho
Fresh Basil Sorbet / Theros Olive Oil / Summer Things / Balsamic Reduction / Focaccia Crouton 13.0. Wine pairing: Croix de Peyrassol, '20, IGP Méditérranée
Wood Roasted Char Siu Pork Belly & Green Apple Kimchi
Napa Cabbage / Carrot / Peach / Ginger Vinaigrette. Wine pairing: E. Lois, Gruner Veltliner, '19, Austria
Seafood Paella
Shrimp / Scallops / Lobster / Grouper / Halibut / Carolina Gold Rice Middlins / Saffron / Rouille / Focaccia Bread Stick / Preserved Lemon. Wine pairing: J.Drouhin, Mâcon-Villages, '20, France
Prime Wood Grilled New York Strip Steak & Truffle Fries
Chimmichurri / Watercress / Horseradish Aioli. Wine pairing: Requiem, Cabernet Sauvignon, '19, WA
The FLPH coffee blend was created by chef Kaighn, is roasted in Frog Level by Panacea and is included with your dessert. Thank You. Choice of:
Dark Chocolate Cashew Turtle Mousse Crunch Bar
Salted Caramel / Vanilla Whip / Toffee? / Sauce Anglaise
Brown Butter Crepe & Local Peaches
Vanilla Cheesecake Whip / Peach Ginger Jam / Lavender Blackberry Sauce / Lava Honey Candy / Brown Butter Powder
Torchon au Foie Gras
Sauterne Wine Marinated Hudson Valley Foie Gras / Apricot, Ginger & Pink Peppercorn Chutney / Toasted Herb Focaccia. Wine pairing: Chateau St. Vincent, Sauternes '15. Surcharge $22 with wine
If you find a course that is not a good fit for you, you may replace it with one of these dishes to complete your experience. Yes, you may use both replacement options. Thank You
Thomasville Tomme & Sequatchie Cove Coppinger Cheese
Toasted Sourdough / Truffle Butter / House Pickles / Killer Bees Honey Walnuts
Wood Grilled Spicy Lamb Merguez & Patatas Bravas
Salsa Bravas / Alioli / Fried Potatoes / House Pickles. Wine pairing: Inama, Soave Classico, '20, Italy