French Rotisserie Café Service List

Fall Lunch & Dinner Menus

• Free-Range Rotisserie Chicken

  • Free-Range Rotisserie Chicken

    Free-Range Organic Chicken, Pommes Frites, House Salad & Au Jus Reduction. Served Family Style

    Whole Chicken (4 Pers)	$38.00
    Half Chicken (2 Pers)	$22.00
    Quarter Chicken (Choose Breast or Leg & Thigh)	$16.00

• Soups & Appetizers

  • Soupe à L'Oignon

    French Onion Soup Gratinée Comté Cheese

    Bowl

    $9.75

  • Heirloom Tomato Soup

    House Made Tomato Bisque – Non-Dairy – Vegan & Organic

    $8.25

  • Chicken Soup a L'Ancienne

    Old Fashioned Chicken Soup - vegetables & chicken

    $8.50

  • California Avocado Toast

    On Lodge Country Bread, Herb Goat Cheese, Olive Oil & Cilantro

    $12.50

  • Quiches du Jour

    Served with House Salad. Lorraine: French Ham & Gruyère; Vegetarian: Spinach & Wild Mushrooms

    $14.95

  • Sesame Crusted Seared Ahi Tuna

    Romaine & Fennel Slaw, Lime Avocado Cream & Microgreens

    $15.95

• Entrées Salads

  Add 1/4 Rotisserie Chicken Breast - $6

  • Desert Caesar

    Romaine, Parmesan Crisps, Hazelnuts, House Caesar Dressing

    $11.00

  • La Niçoise

    Albacore Tuna, Mixed Greens, Roasted Fingerlings, Green Beans, Tomatoes, Soft 6min Egg, Basil Vinaigrette

    $16.50

  • Coachella Palm

    Hearts of Palm, Avocado, Heirloom Tomatoes, Baby Greens & Arugula, Fresh Dates, Marie Rose Vinaigrette

    $16.75

  • Salade de Chèvre

    Mixed Greens, Arugula, Fennel, Warm Herbed Goat Cheese, Green Beans, Candied Pecans, Honey Tarragon Vinaigrette

    $14.50

  • Riviera Watermelon Salad

    Watermelon, Arugula, Mint, Boursin Crumble in Citrus Vinaigrette

    $13.75

• Sandwiches

  House Salad or Frites

  • Rotisserie Chicken

    Herbes de Provence Rotisserie Chicken, Dijon Cole Slaw, Cornichons on Baguette

    $16.75

  • French Dip au Jus

    Thinly Sliced Roasted Sirloin, Horseradish Crème Fraiche, Au Jus Dip & Cornichons

    $17.50

  • Croque-Monsieur

    French Ham & Gruyère Cheese on Lodge Country Loaf, Dijon Mustard & Cornichons

    $14.75

  • Le Jambon Beurre

    Old Fashioned Parisian Classic– Baguette, French Ham, Brie, Dijon Mustard & Cornichons

    $14.25

• Sides

  • Pommes Frites

    $7.00

  • Sweet Potato Purée

    $5.00

  • Roasted Carrots

    $6.00

  • Gratin Dauphinois

    scalloped potatoes

    $6.00

  • Seasonal Sautéed Vegetables

    $9.00

  • Brussel Sprouts

    Pancetta & Parmesan

    $8.00

• Sweets

  • "Just Chocolate" Mousse

    Decadent & light ~ no sugar added

    $7.95

  • Café Liégeois

    Sea Salt Caramel Gelato, Crème Chantilly & Espresso Shot

    $9.50

  • Tarte Tatin

    Warm Upside Down Apple Tarte with Scoop of Vanilla Gelato

    $10.95

  • Creme Brulee

    Tahitian Vanilla Bean Classic with Fresh Seasonal Fruits

    $7.95

• First Course

  • Salade de Chèvre

    Arugula, Green Beans, Fennel, Caramelized Pecans Warm Herb Goat Cheese, Tarragon Vinaigrette

    $13.50

  • Desert Caesar Salad

    Romaine, Parmesan Crisp, Hazelnuts, House Caesar Dressing

    $11.00

  • Riviera Watermelon Salad

    Watermelon, Arugula, Mint, Boursin Cheese Crumble in Citrus Dressing

    $13.75

  • La Jardinière Tri-Colore

    Roasted Rainbow Beets, Heirloom Tomatoes & Fresh Burrata, Olive Oil Vinaigrette

    $14.50

  • Sesame Crusted Seared Ahi Tuna

    Little Gem Romaine, Lime Avocado Cream & Microgreens

    $15.95

  • Escargots de Bourgogne

    Snails from Burgundy, France in Shell & Garlic Herb Butter

    $14.50

  • Paté de Foie de Volailles

    Chicken Liver Mousse - Lodge Country Bread & Cornichons

    $12.00

  • Chicken Soup à L'Ancienne

    Old Fashion Chicken Soup & Vegetables

    Bowl

    $8.50

  • Soupe à L'Oignon

    French Onion Soup Gratinée Comté Cheese

    $9.75

  • Tomato Bisque

    House Made Tomato Soup – Non-Dairy – Vegan & Organic

    Bowl

    $8.50

• Poissons & Crustacés

  Fish & Seafood

  • Sea Bass à la Provencale

    Oven Baked Chilean Sea Bass, Saffran Tomato Coulis & Herb Potato Purée

    $32.50

  • Saumon a l'Oseille

    Pacific Salmon in Sorrel Vermouth Sauce, Rice Pilaf

    $28.95

  • Coquilles Saint Jacques

    Pan Seared Large Scallops in Citrus Beurre Blanc, Green Asparagus

    $27.85

  • Moules Marinières & Frites

    Mussels in White Wine, Crème Fraiche Sauce - Pommes Frites

    $26.50

  • Vol-au-Vent aux Fruits de Mer

    Assorted Seafood, Wild Mushrooms & Green Beans in Puff Pastry

    $19.50

• Fromages & Charcuterie

  Cheeses & Cured Meats

  • Plateau de Fromages

    Brillat Savarin, Fourmé d'Ambert & Tomme de Savoie – Condiments & Lodge Country Bread

    $23.50

  • Plateau de Charcuterie

    Chef Selection of Assorted Cured Meats, Condiments & Bread basket

    $24.60

• Viandes & Volailles

  Meats & Fowls

  • Rotisserie Chicken

    Half Rotisserie Chicken, Potato Purée, Roasted Carrots & Au Jus Sauce

    $26.50

  • L'Entrecôte

    Sirloin Steak, Pommes Frites & Cognac Peppercorn Sauce

    $30.85

  • Canard à L'Orange

    Maple Leaf Farms Breast, Cointreau Sauce, Brussel Sprouts & Gratin Dauphinois

    $32.95

  • Boeuf Bourguignon

    Beef Stew Burgundy Wine - Carrots & Mushrooms on bed of Creamy Potato Purée

    $25.75

  • Vol-au-Vent à la Forestière

    Chicken, Wild Mushrooms & Green Beans in Puff Pastry

    $16.95

• Sides

  • Pommes Frites

    Aioli Mayonaise

    $7.00

  • Creamy Potato Purée

    $6.00

  • Gratin Dauphinois

    Scalloped Potatoes

    $6.00

  • Sweet Potato Purée

    Non-dairy

    $5.00

  • Roasted Carrots

    $6.00

  • Brussel Sprouts

    Pancetta & Parmesan

    $8.00

  • Full Size House Salad

    $6.00

  • Seasonal Sautéed Vegetables

    $9.00

• Desserts

  Sweets

  • Just Chocolate Mousse

    Decadent & Light - No sugar added

    $7.95

  • Cafe Liegeois

    Sea Salt Caramel Gelato, Creme Chantilly & Espresso Shot

    $9.50

  • Tarte Tain

    Warm Caramelized Upside Down Apple Tarte & Vanille Gelato

    $10.95

  • Creme Brulee

    Tahitian Vanilla Bean Classic

    $7.95