French Quarter Service List
Dinner Menu
Appetizers
Fried Calamari
$11.95 Red Beans & Rice
Cup
$4.95 Bowl
$8.95 Cup of Étouffée
Shrimp or crawfish
$6.25 Lump crabmeat
$8.95 Bowl of Étouffée
Shrimp or crawfish
$6.25 Lump crabmeat
$8.95 Cup of Gumbo
Shrimp or crawfish
$6.50 Chicken & andouille sausage
$6.00 Lump crabmeat
$9.95 Bowl of Gumbo
Shrimp or crawfish
$11.95 Chicken & andouille sausage
$10.95 Lump crabmeat
$15.95 Crab Cake
with fresh slaw
$12.25 Fried Green Tomatoes
served with chilled crabmeat remoulade
$11.95 Fried Crawfish
with tartar and remoulade sauces
$10.95 Crawfish Beignets
with jalapeno and roasted corn tartar sauce
$9.95
Entrees
Tilapia Almondine
Pan sauteed tilapia topped with a creole meuniere sauce, sauteed shrimp and toasted almonds. Served with white rice, dirty rice or mashed potatoes and vegetable of the day
$17.95 Catfish Gumbo
blackened, over dirty rice topped with shrimp and crawfish gumbo
$15.95 Catfish Étouffée
blackened, over white rice topped with crawfish etouffee
$15.95 Shrimp Creole
12 jumbo shrimp simmered in our creole tomato sauce, with white rice
$19.95 Jumbo Shrimp
grilled, blackened, fried or pan sautéed in seasoned flour
$18.95 Fish of the Day
in seasoned flour, with white wine butter sauce
$17.95 Trout Pecan
crusted with toasted pecans, served with shrimp in lemon-thyme butter sauce
$20.95 Fish Ponchartrain
blackened, topped with shrimp, crab and crawfish in mushroom brandy cream
$23.95 Mahi Bienville
grilled, topped with mushroom bacon creamed spinach, sautéed shrimp and crawfish drizzled with hollandaise, served over fire roasted red pepper puree
$22.50 French Quarter Salmon
prosciutto wrapped and grilled, topped with fresh basil pesto, chilled crab and fresh tomato, drizzled with a balsamic reduction
$21.95 Stuffed Catfish
blackened, topped with crawfish imperial and oven finished, served over creamy creole sauce
$18.95 Peppered Pork Tenderloin
a jumbo tenderloin grilled and served with mango pineapple chutney
$18.50 Chicken Oscar
grilled, topped with lump crabmeat béarnaise, served over lemon butter sauce with fresh grilled asparagus spears
$17.95 Chicken Benjamin
Onion crusted, topped with crispy prosciutto, swiss and sautéed crawfish over mushroom brandy cream
$17.95 Grilled Ribeye
seasoned with herbs and spices, topped with caramelized onions and mushrooms, served with grilled fresh asparagus
$26.95 Blackened Ribeye Ponchatrain
smothered with shrimp, crab and crawfish in our mushroom brandy cream sauce
$31.95 Blackened Tenderloin Ponchartrain
smothered with shrimp, crab and crawfish in our mushroom brandy cream sauce
$35.95
French Quarter Salads
Blackened Tuna Salad
seared rare and served over our house salad, dressed with basil vinaigrette and balsamic reduction
$15.95 Wedge Salad
Iceberg wedge dressed with blue cheese dressing, bacon, tomatoes, green onions and blue cheese crumbles
$5.95 Crab & Shrimp Remoulade
chilled crabmeat and shrimp dressed with remoulade, capers and roasted red bell pepper, over mixed greens
$15.50 House Made Dressings
creamy roasted garlic, basil vinaigrette, parmesan vinaigrette, bleu cheese, jalapeno ranch
Grilled Chicken Caesar
with shaved parmesan cheese
$12.50 Blackened Shrimp
served over our house salad
$14.50 Blackened Salmon
served over our house salad
$14.95 Caesar
crisp romaine with our house Caesar dressing and shaved parmesan cheese
$4.95 House
mixed greens with diced tomato, cucumber, red onion, romano cheese, toasted almonds and carrots
$4.95
Pastas
Beef and Shrimp Pasta
Blackened beef tips and shrimp served over cheese filled tortellini tossed with spinach and tomatoes in mushroom brandy cream
$16.95 Tilapia Atchafalaya
blackened tilapia served over linguini tossed with crawfish etouffee
$16.95 Shrimp & Crawfish
with mushroom brandy cream sauce and cheese filled tortellini
$15.50 Garlic Shrimp
sautéed with butter and white wine served over fettucini
$14.95 Shrimp, Crawfish & Andouille
traditional Louisiana style sausage served over fettucini tossed in creamy creole tomato sauce
$16.50 Grilled Chicken Pesto
with fresh tomatoes, bacon and mushrooms in creamy basil sauce, tossed with cheese tortellini
$13.95 Blackened Chicken Alfredo
tossed with fettucini
$12.95
Lunch Menu
Appetizers
Fried Calamari
$11.95 Crawfish Beignets
with jalapeno tartar sauce
$9.95 Fried Green Tomatoes
with chilled crabmeat remoulade
$11.95 Fried Crawfish
with house made remoulade and tartar and sauce
$10.95 Cup of Gumbo
Shrimp or crawfish
$6.50 Chicken & andouille sausage
$6.00 Lump crabmeat
$9.95 Bowl of Gumbo
Shrimp or crawfish
$11.95 Chicken & andouille sausage
$11.95 Lump crabmeat
$15.95 Cup of Étouffée
Shrimp or crawfish
$6.25 Lump crabmeat
$8.95 Bowl of Étouffée
Shrimp or crawfish
$11.95 Lump crabmeat
$15.95
Entrees
Tilapia Almondine
Pan sauteed tilapia topped with a creole meuniere sauce, sauteed shrimp and toasted almonds
$15.95 Fried Shrimp Etouffee
gulf shrimp fried and served over crawfish etouffee
$15.25 Catfish Étouffée
blackened fillets topped with crawfish étouffée
$14.95 Catfish Gumbo
blackened fillets topped with shrimp and crawfish gumbo
$14.95 Jumbo Shrimp
grilled, blackened or fried
$14.25 Blackened Chicken Étouffée
chicken breast smothered with shrimp étouffée
$12.95 Shrimp Creole
gulf shrimp simmered in our creole tomato sauce, with white rice
$15.95 Red Beans & Rice
with grilled pork tenderloin
$11.95 Red Beans & Rice
Red Beans & Rice with grilled chicken
$10.95
French Quarter Salads
Blackened Tuna Salad
seared rare and served over our house salad, dressed with basil vinaigrette and balsamic reduction
$15.95 Wedge Salad
Iceberg wedge dressed with blue cheese dressing, bacon, tomatoes, green onions and blue cheese crumbles
$5.95 House Made Dressings
creamy roasted garlic, jalapeno ranch, parmesan vinaigrette, bleu cheese, basil vinaigrette
House
mixed greens with diced tomato, cucumber, carrots, red onion, almonds and shredded parmesan
$5.25 Caesar
fresh romaine romaine with our house made caesar dressing, parmesan cheese and croutons
$5.25 French Quarter Cobb
blackened chicken breast, smoked ham, Swiss and cheddar cheese, olives, tomatoes and red onion
$11.50 Crab & Shrimp Remoulade
chilled crabmeat and shrimp dressed with remoulade, capers and roasted red bell pepper, over mixed greens
$15.50 Blackened Salmon
over our house salad
$14.95 Grilled Shrimp
over our house salad
$14.50 Fried Crawfish
over our house salad
$11.50
Pastas
Beef and Shrimp Pasta
Blackened beef tips and shrimp served over cheese tortellini with spinach and tomatoes tossed in mushroom brandy cream sauce
$15.95 Blackened Chicken Alfredo
with fettucini
$12.95 Shrimp & Crawfish
in mushroom brandy cream, over cheese tortellini
$14.95 Grilled Chicken Pesto
with fresh tomatoes and bacon in creamy basil sauce, over cheese tortellini
$13.95 Tilapia Atchafalaya
blackened tilapia served over linguini tossed with crawfish etouffee
$14.95
Sandwiches
Shrimp Poboy
fried gulf shrimp served on a lightly toasted French bread
$11.50 Oyster Poboy
fried gulf oysters served on a lightly toasted French bread
$11.50 Pork Poboy
grilled tenderloin, sliced and topped with our slaw
$10.95 Blackened Chicken BLT
blackened, topped with Swiss cheese, bacon, lettuce and tomatoes
$10.95
Dessert Menu
Dessert
$6
Croissant Bread Pudding
with vanilla bean ice cream, caramel rum, and chocolate sauces
Orange Crème Brûlée
Chocolate Raspberry Crème Brûlée
Traditional Cheesecake
with Strawberries
Turtle Cheesecake
Specialty Dessert
Ask your server
